المؤلفون: Andrighetto, Christian, Lombardi, Angiolella, Ferrati, Massimiliano, Guidi, Angelo, Corrain, Chiara, Arcangeli, Giuseppe

المصدر: Food Control ; volume 20, issue 5, page 462-468 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2008.07.016
https://api.elsevier.com/content/article/PII:S0956713508002041?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713508002041?httpAccept=text/plain

المؤلفون: Dismukes, William P., Garlick, Richard C., Guidi, Angelo Flavio, Prezzolini, Giuseppe, Roselli, Bruno, Russo, Luigi, Russo, J. L.

المصدر: Italica ; volume 10, issue 4, page 122 ; ISSN 0021-3020

الاتاحة: http://dx.doi.org/10.2307/476049