نتائج البحث - "Guerrero-Beltrán, José A."

1

Academic Journal

High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina)

المؤلفون: Rios-Corripio, Gabriela, Welti-Chanes, Jorge, Rodríguez-Martínez, Verónica, Guerrero-Beltrán, José Ángel

المساهمون: Instituto Tecnológico y de Estudios Superiores de Monterrey, Universidad de las Américas Puebla, Consejo Nacional de Ciencia y Tecnología

المصدر: Journal of Agriculture and Food Research ; volume 15, page 100937 ; ISSN 2666-1543

الاتاحة: http://dx.doi.org/10.1016/j.jafr.2023.100937
https://api.elsevier.com/content/article/PII:S2666154323004441?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666154323004441?httpAccept=text/plain

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2

Academic Journal

Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability

المؤلفون: Jiménez-González, Oscar, López-Malo, Aurelio, González-Pérez, Julio Emmanuel, Ramírez-Corona, Nelly, Guerrero-Beltrán, José Ángel

المساهمون: Universidad de las Américas Puebla, Consejo Nacional de Ciencia y Tecnología

المصدر: Food Chemistry: Molecular Sciences ; volume 6, page 100158 ; ISSN 2666-5662

الاتاحة: http://dx.doi.org/10.1016/j.fochms.2022.100158
https://api.elsevier.com/content/article/PII:S2666566222000867?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666566222000867?httpAccept=text/plain

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3

Academic Journal

Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using mesquite gum as carrier agent

المؤلفون: Jiménez-González, Oscar, Guerrero-Beltrán, José Ángel

المصدر: Heliyon ; volume 8, issue 9, page e10733 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2022.e10733
https://api.elsevier.com/content/article/PII:S2405844022020217?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844022020217?httpAccept=text/plain

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4

Academic Journal

Características físicas y antioxidantes de semillas y productos de mostaza negra (Brassica nigra) y amarilla (Brassica alba)

المؤلفون: Mejía-Garibay, Beatriz, Guerrero-Beltrán, José Ángel, Palou, Enrique, López-Malo, Aurelio

المصدر: Archivos Latinoamericanos de Nutrición (ALAN); Vol. 65 Núm. 2 (2015); 128-135 ; 2309-5806 ; 0004-0622

مصطلحات موضوعية: Capacidad Antioxidante, DPPH, Mostaza Negra (Brassica nigra), Mostaza Amarilla (Brassica alba), Antioxidant Capacity, Black Mustard (Brassica nigra), Yellow Mustard (Brassica alba)

وصف الملف: application/pdf

Relation: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20962/144814487265; http://190.169.94.12/ojs/index.php/rev_alan/article/view/20962

الاتاحة: http://190.169.94.12/ojs/index.php/rev_alan/article/view/20962

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5

Academic Journal

Diospyros digyna (black sapote), an Undervalued Fruit: A Review

المؤلفون: Jiménez-González, Oscar, Guerrero-Beltrán, José Á.

المصدر: ACS Food Science & Technology ; volume 1, issue 1, page 3-11 ; ISSN 2692-1944 2692-1944

الاتاحة: http://dx.doi.org/10.1021/acsfoodscitech.0c00103
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.0c00103

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6

Academic Journal

Physicochemical, Antioxidant and Sensory Characteristics of Black Cherry ( Prunus Serotina Subsp. Capuli) Fermented Juice

المؤلفون: Rios-Corripio, Gabriela, Guerrero-Beltrán, José

المصدر: International Journal of Fruit Science ; volume 20, issue sup2, page S145-S163 ; ISSN 1553-8362 1553-8621

الاتاحة: http://dx.doi.org/10.1080/15538362.2019.1709113
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1709113

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7

Academic Journal

Antioxidant fortification of yogurt with red cactus pear peel and its mucilage

المؤلفون: Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.

المصدر: CyTA - Journal of Food ; volume 17, issue 1, page 824-833 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2019.1654548
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1654548

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8

Academic Journal

Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism

المؤلفون: Sanz Puig, María, Velázquez Moreira, Adriana, Torres, Clara, Guerrero Beltrán, José Ángel, Cunha, Luis Miguel, Martínez López, Antonio, Rodrigo Aliaga, Dolores

المساهمون: Ministerio de Economía y Competitividad (España), European Commission, Fundação para a Ciência e a Tecnologia (Portugal)

مصطلحات موضوعية: Pulsed Electric Fields (PEF), High Hydrostatic Pressure (HHP), Sublethal damage, Salmonella, C. elegans

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2013-48993-C2-2-R; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-86840-C2-2-R; Postprint; https://doi.org/10.1016/j.ifset.2018.04.002; Sí; Innovative Food Science and Emerging Technologies 51: 51-56 (2019); http://hdl.handle.net/10261/206368; http://dx.doi.org/10.13039/501100003329; http://dx.doi.org/10.13039/501100001871; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/206368
https://doi.org/10.1016/j.ifset.2018.04.002
https://doi.org/10.13039/501100003329
https://doi.org/10.13039/501100001871
https://doi.org/10.13039/501100000780

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9

Academic Journal

Stability of a sweet product of tamarillo (Cyphomandra betacea) preserved by combined methods

المؤلفون: Villegas-Ruíz Xadeni, Rodríguez-Armas Dulce Neri, Guerrero-Beltrán José Ángel, Bárcenas-Pozos María Eugenia

المصدر: Scientia Agropecuaria, Vol 4, Iss 2, Pp 89-100 (2013)

مصطلحات موضوعية: Tamarillo, Cyphomandra betacea, combined methods, antioxidant compounds., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/226; https://doaj.org/toc/2077-9917; https://doaj.org/toc/2306-6741

URL الوصول: https://doaj.org/article/df020d61aa554faa93b668db3201db59

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10

Academic Journal

Efecto del aceite esencial de Cymbopogon citratus sobre propiedades fisicoquímicas en películas de quitosano

المؤلفون: Vázquez-Briones, María, Guerrero-Beltrán, José

المصدر: Scientia Agropecuaria; Vol. 8 No. 4 (2017): Octubre - Diciembre; 401-409 ; Scientia Agropecuaria; Vol. 8 Núm. 4 (2017): Octubre - Diciembre; 401-409 ; 2306-6741 ; 2077-9917

مصطلحات موضوعية: películas comestibles, quitosano, Cymbopogon citratus, propiedades mecánicas, color

وصف الملف: application/pdf

Relation: http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1643/1635; http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1643

الاتاحة: http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/1643

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