المؤلفون: Rios-Corripio, Gabriela, Welti-Chanes, Jorge, Rodríguez-Martínez, Verónica, Guerrero-Beltrán, José Ángel

المساهمون: Instituto Tecnológico y de Estudios Superiores de Monterrey, Universidad de las Américas Puebla, Consejo Nacional de Ciencia y Tecnología

المصدر: Journal of Agriculture and Food Research ; volume 15, page 100937 ; ISSN 2666-1543

الاتاحة: http://dx.doi.org/10.1016/j.jafr.2023.100937
https://api.elsevier.com/content/article/PII:S2666154323004441?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666154323004441?httpAccept=text/plain

المؤلفون: Jiménez-González, Oscar, López-Malo, Aurelio, González-Pérez, Julio Emmanuel, Ramírez-Corona, Nelly, Guerrero-Beltrán, José Ángel

المساهمون: Universidad de las Américas Puebla, Consejo Nacional de Ciencia y Tecnología

المصدر: Food Chemistry: Molecular Sciences ; volume 6, page 100158 ; ISSN 2666-5662

الاتاحة: http://dx.doi.org/10.1016/j.fochms.2022.100158
https://api.elsevier.com/content/article/PII:S2666566222000867?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666566222000867?httpAccept=text/plain

المؤلفون: Jiménez-González, Oscar, Guerrero-Beltrán, José Ángel

المصدر: Heliyon ; volume 8, issue 9, page e10733 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2022.e10733
https://api.elsevier.com/content/article/PII:S2405844022020217?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844022020217?httpAccept=text/plain

المؤلفون: Mejía-Garibay, Beatriz, Guerrero-Beltrán, José Ángel, Palou, Enrique, López-Malo, Aurelio

المصدر: Archivos Latinoamericanos de Nutrición (ALAN); Vol. 65 Núm. 2 (2015); 128-135 ; 2309-5806 ; 0004-0622

مصطلحات موضوعية: Capacidad Antioxidante, DPPH, Mostaza Negra (Brassica nigra), Mostaza Amarilla (Brassica alba), Antioxidant Capacity, Black Mustard (Brassica nigra), Yellow Mustard (Brassica alba)

وصف الملف: application/pdf

Relation: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/20962/144814487265; http://190.169.94.12/ojs/index.php/rev_alan/article/view/20962

الاتاحة: http://190.169.94.12/ojs/index.php/rev_alan/article/view/20962

المؤلفون: Sanz Puig, María, Velázquez Moreira, Adriana, Torres, Clara, Guerrero Beltrán, José Ángel, Cunha, Luis Miguel, Martínez López, Antonio, Rodrigo Aliaga, Dolores

المساهمون: Ministerio de Economía y Competitividad (España), European Commission, Fundação para a Ciência e a Tecnologia (Portugal)

مصطلحات موضوعية: Pulsed Electric Fields (PEF), High Hydrostatic Pressure (HHP), Sublethal damage, Salmonella, C. elegans

Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2013-48993-C2-2-R; info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-86840-C2-2-R; Postprint; https://doi.org/10.1016/j.ifset.2018.04.002; Sí; Innovative Food Science and Emerging Technologies 51: 51-56 (2019); http://hdl.handle.net/10261/206368; http://dx.doi.org/10.13039/501100003329; http://dx.doi.org/10.13039/501100001871; http://dx.doi.org/10.13039/501100000780

الاتاحة: http://hdl.handle.net/10261/206368
https://doi.org/10.1016/j.ifset.2018.04.002
https://doi.org/10.13039/501100003329
https://doi.org/10.13039/501100001871
https://doi.org/10.13039/501100000780

المؤلفون: Villegas-Ruíz Xadeni, Rodríguez-Armas Dulce Neri, Guerrero-Beltrán José Ángel, Bárcenas-Pozos María Eugenia

المصدر: Scientia Agropecuaria, Vol 4, Iss 2, Pp 89-100 (2013)

مصطلحات موضوعية: Tamarillo, Cyphomandra betacea, combined methods, antioxidant compounds., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/226; https://doaj.org/toc/2077-9917; https://doaj.org/toc/2306-6741

URL الوصول: https://doaj.org/article/df020d61aa554faa93b668db3201db59

المؤلفون: Ochoa-Velasco Carlos Enrique, García-Vidal Verónica, Luna-Guevara Juan José, Luna-Guevara María Lorena, Hernández-Carranza Paola, Guerrero-Beltrán José Ángel

المصدر: Scientia Agropecuaria, Vol 3, Iss 4, Pp 279-289 (2012)

مصطلحات موضوعية: Dragon fruit, phenolic compounds, antioxidant capacity, fermented juice, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/89; https://doaj.org/toc/2077-9917; https://doaj.org/toc/2306-6741

URL الوصول: https://doaj.org/article/996bfcd6a0e04a458aade64bd0918b4f

المؤلفون: Jiménez-González, Oscar, Guerrero-Beltrán, José Ángel

المصدر: Food Science and Technology ; volume 10, issue 3, page 75-88 ; ISSN 2331-513X 2331-5156

الاتاحة: http://dx.doi.org/10.13189/fst.2022.100302

المؤلفون: Rios-Corripio, Gabriela, la Peña, Mariana Morales-de, Welti-Chanes, Jorge, Guerrero-Beltrán, José Ángel

المصدر: Innovative Food Science & Emerging Technologies ; volume 79, page 103045 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2022.103045
https://api.elsevier.com/content/article/PII:S1466856422001308?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856422001308?httpAccept=text/plain

المؤلفون: Jiménez-González, Oscar, Guerrero-Beltrán, José Ángel

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

الاتاحة: http://dx.doi.org/10.2139/ssrn.4094952

المؤلفون: Rios-Corripio, Gabriela, Hernández-Carranza, Paola, Ruiz-López, Irving, Guerrero-Beltrán, José Ángel, Ochoa-Velasco, Carlos Enrique

المصدر: Bioactive Compounds in Fermented Foods ; page 265-299 ; ISBN 9780429027413

الاتاحة: http://dx.doi.org/10.1201/9780429027413-14

المؤلفون: Guerrero-Beltrán, José Ángel, Ochoa-Velasco, Carlos Enrique

المصدر: Innovative Food Processing Technologies ; page 210-226

الاتاحة: http://dx.doi.org/10.1016/b978-0-08-100596-5.22937-5
https://api.elsevier.com/content/article/PII:B9780081005965229375?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780081005965229375?httpAccept=text/plain

المؤلفون: Hernández-Carranza, Paola, Ruiz-López, Irving Israel, Pacheco-Aguirre, Francisco Manuel, Guerrero-Beltrán, José Ángel, Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos Enrique

المصدر: Food Science and Technology International ; volume 22, issue 6, page 536-546 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013216631646
https://journals.sagepub.com/doi/pdf/10.1177/1082013216631646
https://journals.sagepub.com/doi/full-xml/10.1177/1082013216631646

المؤلفون: Guerrero-Beltrán, José Angel

المصدر: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce ; page 469-475

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-804599-2.00035-1
https://api.elsevier.com/content/article/PII:B9780128045992000351?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128045992000351?httpAccept=text/plain

المؤلفون: de Almeida Teixeira, Gustavo Henrique, Almenar, Eva, Alsmairat, Nihad, Amodio, Maria Luisa, Arpaia, Mary Lu, Bai, Jinhe, Baldwin, Elizabeth, Batziakas, Konstantinos, Beaudry, Randolph, Ben-Arie, Ruth, Bishop, David, Bower, John P., Brandenburg, Jeffrey S., Brecht, Jeffrey K., Burdon, Jeremy, Campos-Vargas, Reinaldo, Chen, Nancy Jung, Chen, Xi, Colelli, Giancarlo, Crisosto, Carlos H., DeEll, Jennifer R., Defilippi, Bruno G., Dogan, Adem, Edelenbos, Merete, Erkan, Mustafa, Garrido, Yolanda, Gil, Maria Isabel, Guerrero-Beltrán, José Angel, Izumi, Hidemi, Kerbel, Eduardo, la Zazzera, Michele, Liu, Yong-Biao, Luca, Alexandru, Luchsinger, Luis, Madrid, Manuel, Manganaris, George A., Martín-Belloso, Olga, Mir, Nazir, Montero-Calderón, Marta, Oliveira, Jurandi G., Olmedo, Patricio, Palou, Lluís, Paull, Robert E., Pérez-Gago, María B., Pliakoni, Eleni D., Plotto, Anne, Rodov, Victor, Saltveit, Mikal E., Schaefer, James, Shinde, Ranjeet

المصدر: Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce ; page xxvii-xxix

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-804599-2.09988-9
https://api.elsevier.com/content/article/PII:B9780128045992099889?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128045992099889?httpAccept=text/plain

المؤلفون: Jiménez-González, Oscar, Guerrero-Beltrán, José Ángel

المصدر: Food Engineering Reviews ; volume 13, issue 4, page 769-811 ; ISSN 1866-7910 1866-7929

الاتاحة: http://dx.doi.org/10.1007/s12393-021-09288-7
https://link.springer.com/content/pdf/10.1007/s12393-021-09288-7.pdf
https://link.springer.com/article/10.1007/s12393-021-09288-7/fulltext.html

المؤلفون: González-Pérez, Julio Emmanuel, Guerrero-Beltrán, José Ángel

المصدر: Scientia Horticulturae ; volume 288, page 110306 ; ISSN 0304-4238

الاتاحة: http://dx.doi.org/10.1016/j.scienta.2021.110306
https://api.elsevier.com/content/article/PII:S0304423821004131?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0304423821004131?httpAccept=text/plain

المؤلفون: Ochoa-Velasco, Carlos Enrique, Ávila-Sosa, Raúl, Hernández-Carranza, Paola, Ruíz-Espinosa, Hector, Ruiz-López, Irving I., Guerrero-Beltrán, José Ángel

المصدر: Food Engineering Reviews ; volume 12, issue 3, page 290-308 ; ISSN 1866-7910 1866-7929

الاتاحة: http://dx.doi.org/10.1007/s12393-020-09219-y
https://link.springer.com/content/pdf/10.1007/s12393-020-09219-y.pdf
https://link.springer.com/article/10.1007/s12393-020-09219-y/fulltext.html

المؤلفون: Rios-Corripio, Gabriela, Welti-Chanes, Jorge, Rodríguez-Martínez, Verónica, Guerrero-Beltrán, José Ángel

المصدر: Innovative Food Science & Emerging Technologies ; volume 59, page 102249 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2019.102249
https://api.elsevier.com/content/article/PII:S1466856419302498?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856419302498?httpAccept=text/plain

المؤلفون: Escobedo-Avellaneda, Zamantha, Guerrero-Beltrán, José Ángel, Tapia, María Soledad, Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge

المصدر: Food Engineering Series ; Fruit Preservation ; page 67-92 ; ISSN 1571-0297 ; ISBN 9781493933099 9781493933112

الاتاحة: http://dx.doi.org/10.1007/978-1-4939-3311-2_4
http://link.springer.com/content/pdf/10.1007/978-1-4939-3311-2_4