المؤلفون: Guanhua Cai, Che Shen, Xinnan Wu, Meiqi Ding, Ting Zhao, Yutong Li, Bo Wang, Dengyong Liu

المصدر: Future Foods, Vol 10, Iss , Pp 100446- (2024)

مصطلحات موضوعية: Consumer purchase intention, Fuzzy-set qualitative comparative analysis (fsQCA), Meat consumption, Configuration analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524001527; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/c5eb0d6dc13e45d2ae9c0683b1c11298

المؤلفون: Che Shen, Yun Cai, Meiqi Ding, Xinnan Wu, Guanhua Cai, Bo Wang, Shengmei Gai, Dengyong Liu

المصدر: Food Chemistry: X, Vol 19, Iss , Pp 100755- (2023)

مصطلحات موضوعية: SPME-GC–MS, HS-GC-IMS, Lamb shashliks, Roasting methods, Sensory evaluation, Deep learning, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523001980; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/989d9b44da0345ea944cb32d555346bf

المؤلفون: Che Shen, Meiqi Ding, Xinnan Wu, Guanhua Cai, Yun Cai, Shengmei Gai, Bo Wang, Dengyong Liu

المصدر: Current Research in Food Science, Vol 7, Iss , Pp 100587- (2023)

مصطلحات موضوعية: Deep learning, Pork floss, Machine vision, Sensory evaluation, Image segmentation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927123001557; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/1cc3a02a27964082814189ff9ee243fb