المؤلفون: Hongyuan TAN, Yuzhao LING, Liqi HUANG, Guangquan XIONG, Yu QIAO, Lingyun WEI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 20, Pp 43-52 (2023)

مصطلحات موضوعية: yam, pretreatment, low field nuclear magnetic resonance, quality characteristics, microstructure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/dcd864d03a304c40950ff5d334ccabd0

المؤلفون: Shucan MAO, Lifeng YANG, Lan WANG, Zhi ZHOU, Guangquan XIONG, Liu SHI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 18, Pp 58-66 (2023)

مصطلحات موضوعية: snakehead fish fillet, ultrasonic assisted curing, microwave heating, flavor, electronic nose, electronic tongue, volatile flavor substances, free amino acid, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/08e56c2fe60e4034b9a1e550f71c7e0c

المؤلفون: Fangxue CHEN, Wenxing QIU, Lingwei SHEN, Dongsheng LI, Yu QIAO, Wenjin WU, Guangquan XIONG, Lan WANG, Anzi DING, Xin LI, Liu SHI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 36-45 (2023)

مصطلحات موضوعية: blunt-snout bream, sunlight, volatile flavor compounds, odor activity value(oav), fat oxidation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b737aebc95494f199c6ffa6240c4f3bf

المؤلفون: Yiwen WU, Manman ZHAO, Xiaopeng YOU, Lan WANG, Liu SHI, Anzi DING, Wenjin WU, Sheng CHEN, Weiqing SUN, Guangquan XIONG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 12, Pp 29-36 (2023)

مصطلحات موضوعية: rainbow trout, muscle quality, respiratory rate, correlation analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7d758f0122594a3dba72deeca6c7e05c

المؤلفون: Chan Bai, Xue Qi, Zhaoding Wang, Juguang Wang, Liang Qiu, Haohua Li, Xiaoyan Zu, Hailan Li, Guangquan Xiong, Tao Liao

المصدر: Aquaculture Reports, Vol 34, Iss , Pp 101911- (2024)

مصطلحات موضوعية: Yellow catfish, Aquaculture, Transport stress, High density, Immune responses, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352513423004507; https://doaj.org/toc/2352-5134

URL الوصول: https://doaj.org/article/841bf8eb49014cc6b9cf003dd65b92a3

المؤلفون: Meng HAO, Shucan MAO, Zhi ZHOU, Lan WANG, Guangquan XIONG, Liu SHI

المصدر: Shipin gongye ke-ji, Vol 43, Iss 23, Pp 56-63 (2022)

مصطلحات موضوعية: heat treatment, protein concentration, myofibrillar protein emulsion, emulsion stability, apparent viscosity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/58fc4266e36b4193834ba72c3f6b9c4f

المؤلفون: Xiaoying LUO, Xuehong LI, Shugang LI, Shang CHU, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Lan WANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 24, Pp 423-432 (2022)

مصطلحات موضوعية: shrimps, aquatic products, live transportation, stress, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/d709fe54a0ea41c096008c91eef6f4a0

المؤلفون: Gangpeng SHI, Tianqi GAO, Feng QUE, Chao WANG, Yu QIAO, Liu SHI, Wenjin WU, wei YU, Anzi DING, Xin LI, Li LIAO, Guangquan XIONG, Lan WANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 19, Pp 53-60 (2022)

مصطلحات موضوعية: procambraus clarkii (crayfish), month, size, quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/fddca00935414448a205dbddaea4eee7

المؤلفون: Dongyin Liu, Liu Du, Qi Huang, Mingzhu Zhou, Guangquan Xiong, Chuan Li, Yu Qiao, Wenjin Wu

المصدر: Ultrasonics Sonochemistry, Vol 97, Iss , Pp 106440- (2023)

مصطلحات موضوعية: Ultrasound, Culter alburnus, Muscle structure, Volatile compounds, Small molecule metabolites, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417723001529; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/75be3ddef8fc44b0bdb2c1d82f62fb52

المؤلفون: Xuehong LI, Xiaoying LUO, Peng FU, Xiaoyan FU, Shugang LI, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Lan WANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 16, Pp 41-49 (2022)

مصطلحات موضوعية: crayfish, water retention agent, drying, sterilization, texture properties, water distribution, volatile flavor substances, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/4b4a6794055b463e99dd9db783c163fa

المؤلفون: Dandan WANG, Lan WANG, Jiangtao LI, Liu SHI, Wenjin WU, Anzi DING, Guangquan XIONG, Wenfang HAN

المصدر: Shipin gongye ke-ji, Vol 43, Iss 16, Pp 211-219 (2022)

مصطلحات موضوعية: differential pressure puffing, surimi, starch, puffing rate, texture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/3815bff8c7694439bf0fa4e5b3f6f7c8

المؤلفون: Feng QUE, Tianqi GAO, Chao WANG, Guangquan XIONG, Liu SHI, Wenjin WU, Yu QIAO, Anzi DING, Xin LI, Lan WANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 5, Pp 48-55 (2022)

مصطلحات موضوعية: grass carp surimi, gel properties, texture, protein secondary structure, distribution of water molecules, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/4cacdb5555ec4fb9bff6d0d77b418e62

المؤلفون: Chan Bai, Jiguo Zhu, Guangquan Xiong, Wenqing Wang, Juguang Wang, Liang Qiu, Qingfang Zhang, Tao Liao

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: chitin, crayfish shell, biscuits, pasting, starch digestion, physicochemical, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1107488/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/7cbbfbdfe8f04cce93fd59b4c6eabb71

المؤلفون: Hailan Li, Wenbo Liu, Tao Liao, Wei Zheng, Jianhui Qiu, Guangquan Xiong, Xiaoyan Zu

المصدر: Molecules; Volume 28; Issue 14; Pages: 5298

مصطلحات موضوعية: organic selenium, Micropterus salmoides muscle, temporary rearing, metabolomics, proteomics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/molecules28145298

الاتاحة: https://doi.org/10.3390/molecules28145298

المؤلفون: Liang Qiu, Qinghua Luo, Chan Bai, Guangquan Xiong, Shiwei Jin, Hailan Li, Tao Liao

المصدر: Foods; Volume 12; Issue 14; Pages: 2642

مصطلحات موضوعية: chitosan, irradiation modification, biodegradable film, crayfish preservation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods12142642

الاتاحة: https://doi.org/10.3390/foods12142642

المؤلفون: Jian Huang, Lan Wang, Zhenzhou Zhu, Yun Zhang, Guangquan Xiong, Shuyi Li

المصدر: Foods; Volume 12; Issue 4; Pages: 765

مصطلحات موضوعية: polyphenol, catfish fillets, physicochemical changes, microbial community, storage

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods12040765

الاتاحة: https://doi.org/10.3390/foods12040765

المؤلفون: Yuqing Lei, Ying Gao, Xuehong Li, Xiaoying Luo, Lan Wang, Wenjin Wu, Guangquan Xiong, Shang Chu, Shugang Li

المصدر: Food Science of Animal Products, Vol 1, Iss 1, p 9240007 (2023)

مصطلحات موضوعية: procambarus clarkii, transcriptome, proteomics, cold stress, glycolysis, cytoskeleton structure, Food processing and manufacture, TP368-456

Relation: https://www.sciopen.com/article/10.26599/FSAP.2023.9240007; https://doaj.org/toc/2958-4124; https://doaj.org/toc/2958-3780; https://doaj.org/article/264c190a8ba84b5086756f28a1f517c5

الاتاحة: https://doi.org/10.26599/FSAP.2023.9240007
https://doaj.org/article/264c190a8ba84b5086756f28a1f517c5

المؤلفون: Mingzhu Zhou, Gangpeng Shi, Yi Deng, Chao Wang, Yu Qiao, Guangquan Xiong, Lan Wang, Wenjin Wu, Liu Shi, Anzi Ding

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: shrimps, air frying, deep frying, physicochemical properties, flavor characteristics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1022590/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/8a6acbce467740aeac490675e4922364

المؤلفون: Yuzhao Ling, Mingzhu Zhou, Yu Qiao, Guangquan Xiong, Lingyun Wei, Lan Wang, Wenjin Wu, Liu Shi, Anzi Ding, Xin Li

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: ultra-high pressure, ozone water, catfish fillets, lipid oxidation, microbial enumeration, 16S rRNA gene sequencing, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.880370/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/5132f644e8f5400c80937354287f722e

المؤلفون: Meijin Li, Jiajun Huang, Yanan Chen, Xiaoyan Zu, Guangquan Xiong, Hailan Li

المصدر: Journal of Food Quality, Vol 2022 (2022)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/e9709edcd8cd46fb83b5f0422aa05342