المؤلفون: Schnettler, Berta, Miranda-Zapata, Edgardo, Orellana, Ligia, Lobos, German, Lapo, María del Carmen, Adasme-Berrios, Cristian, Grunert, Klaus G.

المصدر: Cadernos de Saúde Pública. January 2022 38(5)

مصطلحات موضوعية: Adolescent, Family Relations, Personal Satisfaction

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2022000505011

المؤلفون: Schnettler, Berta, Miranda-Zapata, Edgardo, Grunert, Klaus G., Lobos, Germán, Lapo, María, Hueche, Clementina

المصدر: Cadernos de Saúde Pública. January 2020 36(3)

مصطلحات موضوعية: Personal Satisfaction, Adolescent, Feeding

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2020000305015

المؤلفون: Backer, Charlotte De, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Pabian, Sara, Gerritsen, Sarah, Matthys, Christophe, Sabbah, Haleama Al, Royen, Kathleen Van, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ismail, Leila Cheikh, Ouvrein, Gaelle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Smits, Tim, Vrinten, Jules, Desmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Varella, Marco Antonio Correa, Valentova, Jaroslava Varella, Fisher, Maryanne L., Maceacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Chang, Angela Wen Yu, Jiao, Wen, Tingchi, Matthew, Liu, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Makela, Johanna, Torkkeli, Kaisa, Mai, Robert, Kerschke-Risch, Pamela, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Tsafarakis, Stelios, Delias, Pavlos, Rasekhi, Hamid, Vafa, Mohammad Reza, Majid, Karandish, Eftekhari, Hassan, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Mazedi, Maryam Al

المصدر: Universidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPCFrontiers in Nutrition.

مصطلحات موضوعية: COVID-19, food literacy, food planning, food preparation, food selection, nutrition, psychological distress, time availability

وصف الملف: application/html

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2020.621726/full

الاتاحة: http://hdl.handle.net/10757/657330

المؤلفون: Schnettler, Berta, Höger, Yesli, Orellana, Ligia, Miranda, Horacio, Lobos, Germán, Sepúlveda, José, Sanchez, Mercedes, Miranda-Zapata, Edgardo, Denegri, Marianela, Grunert, Klaus G., Salinas-Oñate, Natalia

المصدر: Cadernos de Saúde Pública. January 2017 33(3)

مصطلحات موضوعية: Food Habits, Quality of Life, Students

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2017000305009

المؤلفون: SCHNETTLER, BERTA, LOBOS, GERMÁN, MIRANDA, HORACIO, ORELLANA, LIGIA, GRUNERT, KLAUS G.

المصدر: Revista Brasileira de Fruticultura. December 2015 37(4)

مصطلحات موضوعية: Fruits, health benefits, Chile

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452015000400883

المؤلفون: Schnettler, Berta, Crisóstomo, Gloria, Mora, Marcos, Lobos, Germán, Miranda, Horacio, Grunert, Klaus G.

المصدر: Food Science and Technology. March 2014 34(1)

مصطلحات موضوعية: nanotechnology in food, nanotechnology in packaging, satisfaction with food-related life

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100023

المؤلفون: Liu, Rongduo, Grunert, Klaus G.

المصدر: British Food Journal, 2023, Vol. 126, Issue 2, pp. 758-773.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2022-1022

المؤلفون: Hollebeek, Linda D., Kulikovskaja, Viktorija, Hubert, Marco, Grunert, Klaus G.

المصدر: Internet Research, 2023, Vol. 33, Issue 4, pp. 1573-1596.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/INTR-08-2021-0619

المؤلفون: Horská, Elena, Predanócyová, Kristína, Šedík, Peter, Grunert, Klaus G., Hupková, Daniela

المصدر: British Food Journal, 2022, Vol. 125, Issue 7, pp. 2478-2492.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2022-0656

المؤلفون: Hoteit, Maha, Hoteit, Reem, Aljawaldeh, Ayoub, Van Royen, Kathleen, Pabian, Sara, Decorte, Paulien, Cuykx, Isabelle, Teunissen, Lauranna, De Backer, Charlotte, Bergheim, Ina, Staltner, Raphaela, Devine, Amanda, Sambell, Ros, Wallace, Ruth, Allehdan, Sabika Salem, Alalwan, Tariq Abdulkarim, Al-Mannai, Mariam Ahamad, Ouvrein, Gaëlle, Poels, Karolien, Vandebosch, Heidi, Maldoy, Katrien, Matthys, Christophe, Smits, Tim, Vrinten, Jules, DeSmet, Ann, Teughels, Nelleke, Geuens, Maggie, Vermeir, Iris, Proesmans, Viktor, Hudders, Liselot, De Barcellos, Marcia Dutra, Ostermann, Cristina, Brock, Ana Luiza, Favieiro, Cynthia, Trizotto, Rafaela, Stangherlin, Isadora, Mafra, Anthonieta Looman, Correa Varella, Marco Antônio, Valentova, Jaroslava Varella, Fisher, Maryanne L., MacEacheron, Melanie, White, Katherine, Habib, Rishad, Dobson, David S., Schnettler, Berta, Orellana, Ligia, Miranda-Zapata, Edgardo, Wen-Yu Chang, Angela, Jiao, Wen, Liu, Matthew Tingchi, Grunert, Klaus G., Christensen, Rikke Nyland, Reisch, Lucia, Janssen, Meike, Abril-Ulloa, Victoria, Encalada, Lorena, Kamel, Iman, Vainio, Annukka, Niva, Mari, Salmivaara, Laura, Mäkelä, Johanna, Torkkeli, Kaisa, Mai, Robert, Risch, Pamela Kerschke, Altsitsiadis, Efthymios, Stamos, Angelos, Antronikidis, Andreas, Henchion, Maeve, McCarthy, Sinead, McCarthy, Mary, Micalizzi, Alessandra, Schulz, Peter J., Farinosi, Manuela, Komatsu, Hidenori, Tanaka, Nobuyuki, Kubota, Hiromi, Tayyem, Reema, Al-Awwad, Narmeen J., Al-Bayyari, Nahla, Ibrahim, Mohammed O., Hammouh, Fadwa, Dashti, Somaia, Dashti, Basma, Alkharaif, Dhuha, Alshatti, Amani, Al Mazedi, Maryam, Mansour, Rania, Naim, Elissa, Mortada, Hussein, Gutierrez Gomez, Yareni Yunuen, Geyskens, Kelly, Goukens, Caroline, Roy, Rajshri, Egli, Victoria, Morenga, Lisa Te, Waly, Mostafa, Qasrawi, Radwan, Hamdan, Motasem, Sier, Rania Abu, Al Halawa, Diala Abu

المصدر: Universidad Peruana de Ciencias Aplicadas (UPC) ; Repositorio Académico - UPC ; Heliyon ; 9 ; 11

مصطلحات موضوعية: COVID-19, Dietary diversity, Food consumption pattern, Food consumption score, Food-related behaviors, Pandemics

وصف الملف: application/pdf

Relation: http://hdl.handle.net/10757/673242; Heliyon; 2-s2.0-85177211628; SCOPUS_ID:85177211628; S2405844023087935; 0000 0001 2196 144X

الاتاحة: http://hdl.handle.net/10757/673242
https://doi.org/10.1016/j.heliyon.2023.e21585

المؤلفون: Grunert, Klaus G., Chimisso, Costanza, Lahteenmaki, Liisa, Leardini, Delphine, Sandell, Mari A., Vainio, Annukka, Vranken, Liesbet

المساهمون: Department of Food and Nutrition, Senses and Food, Faculty Common Matters (Faculty of Social Sciences), Helsinki Institute of Sustainability Science (HELSUS), Forest Economics, Business and Society, Department of Forest Sciences

مصطلحات موضوعية: 416 Food Science, Consumer behaviour, Food choice, COVID-19, Crisis behaviour, Price increases

وصف الملف: application/pdf

Relation: Bibtex: WOS:001079046900001; http://hdl.handle.net/10138/570886; 85170647900; 001079046900001

الاتاحة: http://hdl.handle.net/10138/570886

المؤلفون: Dutra de Barcellos, Marcia, Perin, Marcelo Gattermann, Lähteenmäki, Liisa, Grunert, Klaus G.

المصدر: Science Talks ; ISSN: 2772-5693

مصطلحات موضوعية: Agriculture and Food Sciences, eating behavior, Cooking readiness, Stress level, Nutritionally (non) recommended food

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/01HVNND41CEWPNBHHWSZHK09Z8; http://hdl.handle.net/1854/LU-01HVNND41CEWPNBHHWSZHK09Z8; http://doi.org/10.1016/j.sctalk.2024.100337; https://biblio.ugent.be/publication/01HVNND41CEWPNBHHWSZHK09Z8/file/01HVNNK41CFC5P752ZRDW0XE15

الاتاحة: https://biblio.ugent.be/publication/01HVNND41CEWPNBHHWSZHK09Z8
http://hdl.handle.net/1854/LU-01HVNND41CEWPNBHHWSZHK09Z8
https://doi.org/10.1016/j.sctalk.2024.100337
https://biblio.ugent.be/publication/01HVNND41CEWPNBHHWSZHK09Z8/file/01HVNNK41CFC5P752ZRDW0XE15

المؤلفون: Grunert, Klaus G., Seo, Han Seok, Fang, Di, Hogan, Victoria J., Nayga, Rodolfo M.

المصدر: Grunert , K G , Seo , H S , Fang , D , Hogan , V J & Nayga , R M 2024 , ' Sustainability information, taste perception and willingness to pay : The case of bird-friendly coffee ' , Food Quality and Preference , vol. 115 , 105124 . https://doi.org/10.1016/j.foodqual.2024.105124

مصطلحات موضوعية: Sustainability, Taste perception, Willingness to pay

Relation: https://pure.au.dk/portal/en/publications/2ef3c541-9295-4165-9a7b-cf6347425182

الاتاحة: https://pure.au.dk/portal/en/publications/2ef3c541-9295-4165-9a7b-cf6347425182
https://doi.org/10.1016/j.foodqual.2024.105124
http://www.scopus.com/inward/record.url?scp=85184042233&partnerID=8YFLogxK

المؤلفون: Banovic, Marija, Grunert, Klaus G.

المصدر: Banovic , M & Grunert , K G 2024 , ' Beyond sugar : Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe ' , Food Research International , vol. 175 , 113767 . https://doi.org/10.1016/j.foodres.2023.113767

مصطلحات موضوعية: Attitudes, BMI, European countries, Health perceptions, Message framing, Naturalness perceptions, Precision fermentation, Sweet protein, Carbohydrates, Excipients, Europe, Dietary Sugars, Sugars, Sweetening Agents

Relation: https://pure.au.dk/portal/en/publications/18a2f6a7-00af-4b05-ae84-1a4dab097ca7

الاتاحة: https://pure.au.dk/portal/en/publications/18a2f6a7-00af-4b05-ae84-1a4dab097ca7
https://doi.org/10.1016/j.foodres.2023.113767

المؤلفون: Mulders, Maartje, Grunert, Klaus G, Pedersen, Susanne, Brunsø, Karen, Zhou, Yanfeng

المصدر: Mulders , M , Grunert , K G , Pedersen , S , Brunsø , K & Zhou , Y 2024 , ' Pleasure, quality or status? An analysis of drivers of purchase of fresh pork in China ' , Frontiers in Animal Science , vol. 4 , 1327105 . https://doi.org/10.3389/fanim.2023.1327105

مصطلحات موضوعية: China, customer journey, customer perceived value, fresh pork, loyalty, segmentation

Relation: https://pure.au.dk/portal/en/publications/b5f18fad-be92-4dc4-880d-65449781c041

الاتاحة: https://pure.au.dk/portal/en/publications/b5f18fad-be92-4dc4-880d-65449781c041
https://doi.org/10.3389/fanim.2023.1327105

المؤلفون: Bech-Larsen, Tino, Grunert, Klaus G., Tsalis, George

المصدر: Bech-Larsen , T , Grunert , K G & Tsalis , G 2024 , ' Effects of the qualification of animal welfare claims in market communication on consumer purchase intentions with and without time constraints : A dual processing perspective ' , Food Policy , vol. 126 , 102670 . https://doi.org/10.1016/j.foodpol.2024.102670

مصطلحات موضوعية: Animal welfare, Dual processing, Market communication, Qualifications

الاتاحة: https://pure.au.dk/portal/en/publications/a475686c-ee82-4ff3-a094-4c2f1a34e849
https://doi.org/10.1016/j.foodpol.2024.102670
http://www.scopus.com/inward/record.url?scp=85198316553&partnerID=8YFLogxK

المؤلفون: do Canto, Natália Rohenkohl, Grunert, Klaus G., Dutra de Barcellos, Marcia

المصدر: Journal of Social Marketing, 2022, Vol. 13, Issue 1, pp. 20-40.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/JSOCM-03-2021-0058

المؤلفون: Grunert, Klaus G.

Resource Type: eBook.

الموضوعات: Consumer behavior--Research, Food industry and trade

Categories: BUSINESS & ECONOMICS / Marketing / General, COOKING / General

المؤلفون: Kušar, Anita, Pravst, Igor, Pivk Kupirovič, Urška, Grunert, Klaus G., Kreft, Ivan, Hristov, Hristo

المساهمون: fi=Vaasan yliopisto|en=University of Vaasa, orcid:0000-0001-8482-184X, fi=Markkinoinnin ja viestinnän yksikkö|en=School of Marketing and Communication

المصدر: WOS:001095369000001 ; Scopus:85175164265

مصطلحات موضوعية: bread, functional ingredients, nutrition claims, choice-based conjoint, food-related lifestyles, latent class analysis, segmentation, fi=Markkinointi|en=Marketing

وصف الملف: fi=kokoteksti|en=fulltext; true

Relation: 20; Foods; 12; https://doi.org/10.3390/foods12203766; Slovenian Research and Innovation Agency and the Ministry of Agriculture; Forestry and Food of the Republic of Slovenia; Slovenian Research and Innovation Agency; P3-0395; https://osuva.uwasa.fi/handle/10024/16971; URN:NBN:fi-fe202403059889

الاتاحة: https://osuva.uwasa.fi/handle/10024/16971

المؤلفون: Del Valle, Carola, Miranda, Horacio, Orellana, Ligia, Grunert, Klaus G., Schnettler, Berta

المساهمون: fi=Vaasan yliopisto|en=University of Vaasa, orcid:0000-0001-8482-184X, fi=Markkinoinnin ja viestinnän yksikkö|en=School of Marketing and Communication

المصدر: WOS:000914804600001 ; Scopus:85150870917

مصطلحات موضوعية: CFPQ, eating habits, food parenting practices, multigroup measure invariance, psychometric properties, fi=Markkinointi|en=Marketing

وصف الملف: fi=kokoteksti|en=fulltext; true

Relation: Frontiers in Psychology; 13; https://doi.org/10.3389/fpsyg.2022.1031391; ANID; 1190017; https://osuva.uwasa.fi/handle/10024/16970; URN:NBN:fi-fe202403059883

الاتاحة: https://osuva.uwasa.fi/handle/10024/16970