المؤلفون: Thomas P. Oscar

المصدر: Journal of Food Protection, Vol 87, Iss 12, Pp 100387- (2024)

مصطلحات موضوعية: Acceptable Prediction Zones, Growth, Ground Turkey, Predictive Microbiology, Predictive Model, Salmonella Infantis, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0362028X24001716; https://doaj.org/toc/0362-028X

URL الوصول: https://doaj.org/article/82d030e443c448e98b459f643eb6c2a4

المؤلفون: Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Ryan Cox, Sally Noll, Anup Kollanoor Johny

المصدر: Poultry Science, Vol 103, Iss 2, Pp 103279- (2024)

مصطلحات موضوعية: pimenta essential oil, Salmonella Agona, Salmonella Saintpaul, ground turkey, antibacterial, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579123007988; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/8fded49d41e74049a38ce751f5d4c844

المؤلفون: Minh Duong, Anna, C.S. Porto-Fett, Bradley A Shoyer, Yangjin Jung, Laura, E. Shane, Manuela Osoria, Elizabeth Henry, Benjamin, J. Chapman, John, B. Luchansky

المصدر: International Journal of Agricultural Sciences and Technology, 1(4), 1-12, (2021-11-05)

مصطلحات موضوعية: Salmonella, Ground turkey, Thermal inactivation, Cooking, Turkey burgers, Pan frying

Relation: oai:zenodo.org:6882686

الاتاحة: https://doi.org/10.51483/IJAGST.1.4.2021.1-12

المؤلفون: X. Huang, Mansour Samadpour, E. Mazengia, Jason Abbott, Heather Tate, K Eckmann, Kay Greeson, Shaohua Zhao, J. S. Meschke

المصدر: Journal of Food Protection. 84:1265-1274

مصطلحات موضوعية: Washington, Salmonella, Veterinary medicine, Meat, 040301 veterinary sciences, Microbial Sensitivity Tests, Biology, medicine.disease_cause, Microbiology, Poultry, 0403 veterinary science, 03 medical and health sciences, Antibiotic resistance, Drug Resistance, Multiple, Bacterial, Pulsed-field gel electrophoresis, medicine, Animals, Humans, 0303 health sciences, 030306 microbiology, business.industry, Poultry product, 04 agricultural and veterinary sciences, Poultry farming, Food safety, DNA Fingerprinting, Anti-Bacterial Agents, Electrophoresis, Gel, Pulsed-Field, DNA profiling, Ground turkey, Cattle, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4977a8f871d5f4190536f5575c4a0418
https://doi.org/10.4315/jfp-20-421

المؤلفون: Matthew Brown, Marcia Eisenberg, Stephen Erickson, Minh Mindy Bao Nguyen, José J. Gil, Eduardo Cesar Tondo, Nathanyelle Soraya Martins de Aquino

المصدر: Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports

مصطلحات موضوعية: 0301 basic medicine, Turkeys, Salmonella, 030106 microbiology, lcsh:Medicine, Food Contamination, Biology, medicine.disease_cause, Sensitivity and Specificity, Article, Microbiology, 03 medical and health sciences, Genes, Reporter, Limit of Detection, Decapoda, medicine, Animals, Food microbiology, Bacteriophages, Luciferase, Poultry Products, lcsh:Science, Pathogen, Reporter gene, Multidisciplinary, Salmonella species, lcsh:R, Reproducibility of Results, Sequence Analysis, DNA, biology.organism_classification, Enterobacteriaceae, Infant Formula, 030104 developmental biology, Seafood, Ground turkey, lcsh:Q, Plasmids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f3364afdba79afe6451bf8a21b5831c
http://link.springer.com/article/10.1038/s41598-020-74587-8

المؤلفون: Thomas P Oscar

المصدر: Risk Analysis. 41:110-130

مصطلحات موضوعية: Turkeys, Veterinary medicine, Salmonella, Food Safety, 0211 other engineering and technologies, Food Contamination, 02 engineering and technology, 010501 environmental sciences, Biology, medicine.disease_cause, Risk Assessment, 01 natural sciences, Poultry, Disease Outbreaks, Physiology (medical), Serving size, Prevalence, medicine, Animals, Humans, Cooking, Safety, Risk, Reliability and Quality, 0105 earth and related environmental sciences, 021110 strategic, defence & security studies, Models, Statistical, Virulence, business.industry, Incidence (epidemiology), Outbreak, Poultry farming, Food safety, Bacterial Load, Ground turkey, Food Microbiology, Salmonella Food Poisoning, business, Risk assessment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdfeec8c4166f9959da774aaaaf144b7
https://doi.org/10.1111/risa.13563

المؤلفون: Shijinaraj Manjankattil, Claire Peichel, Sally Noll, Zata M Vickers, Shiliang Jia, Timothy J. Johnson, Grace Dewi, Divek V. T. Nair, Anup Kollanoor Johny, Carol J. Cardona

المصدر: Poultry Science
Poultry Science, Vol 101, Iss 3, Pp 101581-(2022)

مصطلحات موضوعية: Turkeys, trans-cinnamaldehyde, MICROBIOLOGY AND FOOD SAFETY, Colony Count, Microbial, Human pathogen, Biology, Citral, SF1-1100, law.invention, chemistry.chemical_compound, Anti-Infective Agents, law, Salmonella, Oils, Volatile, Animals, Food science, citral, Aroma, Essential oil, Inoculation, General Medicine, biology.organism_classification, Antimicrobial, lemongrass, Animal culture, Multiple drug resistance, antibacterial, chemistry, Ground turkey, Food Microbiology, Animal Science and Zoology, Chickens

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb0a95488c5cd4d90bd00df06de4483
http://europepmc.org/articles/PMC8741611

المؤلفون: Edgar Chambers, Delores H. Chambers, Curtis Maughan, Sandria Godwin

المصدر: Journal of Food Protection. 82:528-534

مصطلحات موضوعية: Turkeys, Hot Temperature, Meat, End point, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Microbiology, Poultry, United States, 0404 agricultural biotechnology, Consumer Product Safety, Environmental health, Ground turkey, Animals, Potential source, Cooking, Business, Poultry Products, Lighting, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e655f6b702934931ea44035a0a307d
https://doi.org/10.4315/0362-028x.jfp-18-392

المؤلفون: Elisabetta Lambertini, Juliana M. Ruzante, Barbara Kowalcyk

المصدر: Risk Analysis

مصطلحات موضوعية: medicine.medical_specialty, Salmonella, Turkeys, Food industry, 0211 other engineering and technologies, Distribution (economics), Food Contamination, 02 engineering and technology, 010501 environmental sciences, medicine.disease_cause, 01 natural sciences, Physiology (medical), Environmental health, Original Research Articles, medicine, Prevalence, Animals, Humans, Computer Simulation, Cooking, Original Research Article, Poultry Products, Safety, Risk, Reliability and Quality, 0105 earth and related environmental sciences, Probability, 021110 strategic, defence & security studies, business.industry, Public health, poultry, risk assessment, Food Inspection, Microbiological criteria, risk‐based model, Expert opinion, Ground turkey, Salmonella Infections, performance standards, Food Microbiology, Environmental science, Public Health, business, Risk assessment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7455acbfe0241c398f12bd3a051f6ec5
https://pubmed.ncbi.nlm.nih.gov/33336499

المؤلفون: Christopher Bernstein, Sheryl Cates, Aaron Lavallee, Ellen Shumaker, Lydia Goodson, Benjamin Chapman, Lisa Shelley, Margaret Kirchner, Lee-Ann Jaykus, Rebecca M. Goulter, Minh Duong

المساهمون: Food Science and Technology

مصطلحات موضوعية: Meal preparation, medicine.medical_specialty, Food Safety, Randomized experiment, Food Handling, Thermometers, Observation, Test kitchen, Microbiology, Thermometer use, Treatment and control groups, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, North Carolina, Animals, Humans, Cooking, 0303 health sciences, Meal, 030306 microbiology, business.industry, 04 agricultural and veterinary sciences, Food safety, 040401 food science, Family medicine, Thermometer, Ground turkey, Observational study, Consumers, Psychology, business, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7251d725c10e7a7135530e7efbdbc642
https://hdl.handle.net/10919/102724

المؤلفون: Yi Chen, David Crabtree, Mikko Kauppinen, Jessica Williams, Katharine Evans, Maria Cristina Fernandez, James Agin, Jonathan Flannery, Michael H. Brodsky, Helen Rose, Hannah Meibers, Annette Hughes, Patrick Bird, David Goins, Charlotte Cooper, M Joseph Benzinger

المصدر: Journal of AOAC INTERNATIONAL. 102:118-148

مصطلحات موضوعية: Pharmacology, Salmonella, Salmonella species, business.industry, Biology, Food safety, medicine.disease_cause, Analytical Chemistry, Ground turkey, Multiplex polymerase chain reaction, medicine, Environmental Chemistry, Food science, Eggshell, business, Agronomy and Crop Science, Pork sausage, Food Science, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a318060987923e95002c81a3223f2671
https://doi.org/10.5740/jaoacint.18-0166

المؤلفون: Richard Stone, Sandria Godwin, Shahidullah Chowdhury, Fur-Chi Chen, Angela Green

المصدر: Journal of Food Protection. 81:1707-1712

مصطلحات موضوعية: 0301 basic medicine, Salmonella, Meat, 030106 microbiology, Food Contamination, Microbial contamination, Biology, medicine.disease_cause, Microbiology, Poultry, 03 medical and health sciences, Prevalence, medicine, Animals, Food science, Escherichia coli, Shiga toxin-producing Escherichia coli, Shiga-Toxigenic Escherichia coli, Food contact, Campylobacter, Food Packaging, Contamination, Ground turkey, Food Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4957e2003c7bda134516ef89201b3680
https://doi.org/10.4315/0362-028x.jfp-18-149

المؤلفون: Qinqin Hu, Michael T. Kidd, Hong Wang, Yanbin Li, Ronghui Wang, Lijun Wang

المصدر: Journal of Food Protection. 81:1321-1330

مصطلحات موضوعية: 0301 basic medicine, Salmonella, 030106 microbiology, Metal Nanoparticles, Food Contamination, Biosensing Techniques, medicine.disease_cause, 01 natural sciences, Microbiology, Campylobacter jejuni, Mice, 03 medical and health sciences, medicine, Animals, Humans, Poultry Products, Detection limit, Chromatography, biology, Chemistry, Campylobacter, 010401 analytical chemistry, Quartz crystal microbalance, biology.organism_classification, 0104 chemical sciences, Polyclonal antibodies, Colloidal gold, Ground turkey, biology.protein, Gold, Rabbits, Chickens, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d62b65306b0eb72055d9a870f07a8532
https://doi.org/10.4315/0362-028x.jfp-17-381

المؤلفون: AHLEM CHAKCHOUK-MTIBAA, IMEN SELLEM, INES KARRAY-REBAI, LOTFI MELLOULI, NAOUREZ KTARI, SLIM SMAOUI, SOUMAYA NAJAH

المصدر: Biocontrol Science. 2017, 22(2):67

المؤلفون: Pravinkumar Purushothaman, A. S. De Mello, Nimesh Gupta, Subhash C. Verma, M. Ragnone, Y. Yeh

المصدر: Meat Science. 127:30-34

مصطلحات موضوعية: 0301 basic medicine, Turkeys, Salmonella, Food Safety, Meat, Food Handling, 030106 microbiology, Population, Colony Count, Microbial, medicine.disease_cause, Bacteriophage, 03 medical and health sciences, medicine, Animals, Humans, Bacteriophages, Food science, education, education.field_of_study, biology, food and beverages, Contamination, biology.organism_classification, Meat Products, Ground turkey, Food Microbiology, Red meat, Cattle, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ddfcb33f1667a149654eb2053be715b
https://doi.org/10.1016/j.meatsci.2017.01.001

المؤلفون: Yiping He, Cheryl M. Armstrong, Andrew G. Gehring, George C. Paoli, Joseph A. Capobianco, Chin-Yi Chen

المصدر: Foods
Volume 8
Issue 12

مصطلحات موضوعية: Health (social science), foodborne pathogen, Sample (material), detection, Glass wool, Context (language use), Plant Science, medicine.disease_cause, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, law.invention, continuous flow centrifugation, graphite felt, 03 medical and health sciences, Listeria monocytogenes, law, medicine, Sample preparation, polypropylene filter, Food science, Filtration, filtration, 0303 health sciences, 030306 microbiology, Chemistry, 010401 analytical chemistry, digestive, oral, and skin physiology, 0104 chemical sciences, Ground turkey, Food quality, Food Science, glass wool

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f19d7c010249d063c25a702c72a115f9

المؤلفون: John S. Kotrola, D. E. Conner

المصدر: Journal of food protection. 60(8)

مصطلحات موضوعية: Phenol red, Preservative, food.ingredient, Sodium, Polyphosphate, chemistry.chemical_element, Microbiology, chemistry.chemical_compound, food, Biochemistry, chemistry, Ground turkey, Sodium lactate, Agar, Sorbitol, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c229576071c2a7bbeab18ad7c641f00
https://pubmed.ncbi.nlm.nih.gov/31207811

المؤلفون: J Czajka, Carl A. Batt

المصدر: Journal of food protection. 59(9)

مصطلحات موضوعية: Antiserum, Detection limit, Salmonella, Chromatography, biology, medicine.diagnostic_test, biology.organism_classification, medicine.disease_cause, Microbiology, Enterobacteriaceae, Fluorescence, Citrobacter freundii, Immunoassay, Ground turkey, medicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::959edfb65eda4aac5206f71a4a16900e
https://pubmed.ncbi.nlm.nih.gov/31159110

المؤلفون: Betsy B Woodward, Shiow-Huey Ho, Yun-Hwa P. Hsieh

المصدر: Journal of food protection. 58(5)

مصطلحات موضوعية: food.ingredient, business.industry, Horse meat, technology, industry, and agriculture, food and beverages, Elisa assay, Biology, Microbiology, Biotechnology, Regulatory control, food, Ground turkey, Cooked meat, Food science, Raw meat, business, Control methods, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c954299c590e64d4542da0ef61ec0bcc
https://pubmed.ncbi.nlm.nih.gov/31137275

المؤلفون: Donald W. Thayer, Glenn Boyd

المصدر: Journal of food protection. 57(9)

مصطلحات موضوعية: Bacillaceae, biology, Chemistry, Bacillus cereus, food and beverages, biology.organism_classification, Loin, Microbiology, Endospore, Spore, Cereus, Ground turkey, Food science, Irradiation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afbbf16f718e1b989b7f3a28c2dd62f5
https://pubmed.ncbi.nlm.nih.gov/31121797