المؤلفون: Carlos A. Hernández-Martínez, Laura Levin, Griselda Treviño-Cabrera, Carlos E. Hernández-Luna, Hugo Bernal-Barragán, Uziel Castillo-Velázquez, Luis Edgar Rodríguez-Tovar, Cesar Dávila-Martínez, Armando Trejo-Chávez, Gerardo Méndez-Zamora, Guadalupe Gutiérrez-Soto

المصدر: Microbiology Research, Vol 13, Iss 4, Pp 1018-1026 (2022)

مصطلحات موضوعية: basidiomycete, bioavailability, biotransformation, enzyme, laccase, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2036-7481/13/4/74; https://doaj.org/toc/2036-7481

URL الوصول: https://doaj.org/article/2f137575da43474b9def1f04a205945d