المؤلفون: Hardoko, Djamaludin H., Tristany B.J.

المصدر: Russian Journal of Agricultural and Socio-Economic Sciences, Vol 155, Iss 11, Pp 134-145 (2024)

مصطلحات موضوعية: grilling, peroxide, texture, thio-barbituric acid, water content, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://rjoas.com/issue-2024-11/article_13.pdf; https://doaj.org/toc/2226-1184

URL الوصول: https://doaj.org/article/2f70c1587a4e4b22a1fc9b198e26300d

المؤلفون: ELWELL, GREG

المصدر: Oklahoma Today; Sep/Oct2024, Vol. 74 Issue 5, p78-83, 6p

مصطلحات موضوعية: TAILGATE parties, COLLEGE football, GRILLING (Cooking), COOKING

مصطلحات جغرافية: OKLAHOMA

المؤلفون: Pannier, L.^1,2 (AUTHOR) l.pannier@murdoch.edu.au, Tarr, G.³ (AUTHOR), Pleasants, T.⁴ (AUTHOR), Ball, A.^2,5 (AUTHOR), McGilchrist, P.^2,6 (AUTHOR), Gardner, G.E.^1,2 (AUTHOR), Pethick, D.W.^1,2 (AUTHOR)

المصدر: Meat Science. Feb2025, Vol. 220, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *ROASTING (Cooking), *GRILLING (Cooking), *PREDICTION models, *SYSTEMS design, *CONSUMERS

المؤلفون: Jan Stefan Bihałowicz, Artur Badyda, Wioletta Rogula-Kozłowska, Kamila Widziewicz-Rzońca, Patrycja Rogula-Kopiec, Dmytro Chyzhykov, Grzegorz Majewski, Mariusz Pecio

المصدر: Applied Sciences, Vol 15, Iss 2, p 498 (2025)

مصطلحات موضوعية: mass-size distribution, submicron particulate matter, aerosol spectrometry, balcony grilling, VOCs, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/2/498; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/ab758dd236d24f9d809a8fadfac7b7ce

المؤلفون: Kronsberg, Matthew (AUTHOR), Ekstein, Nikki (AUTHOR), Krader, Kate (AUTHOR)

المصدر: Bloomberg Businessweek. 6/13/2022, Issue 4744, p55-58. 4p. 4 Color Photographs.

مصطلحات موضوعية: OUTDOOR cooking, GRILLING (Cooking)

المؤلفون: McCreary, David

المصدر: Main & Broad; 7/31/2024, p1-11, 11p

مصطلحات موضوعية: TACOS, FULL service restaurants, MEXICAN cooking, MARGARITAS, GRILLING (Cooking)

المؤلفون: McCOLLUM, DANELLE

المصدر: Nebraska Life; Jun2024, Vol. 28 Issue 3, p44-47, 4p, 3 Color Photographs

مصطلحات موضوعية: CHICKEN as food, GRILLING (Cooking)

المؤلفون: Çatak, Jale, Çaman, Reyhan, Yaman, Mustafa, Ceylan, Zafer

المصدر: Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 3, p496-511, 16p

مصطلحات موضوعية: CHICKENS, NIACIN, COOKING, BAKING, NICOTINAMIDE, GRILLING (Cooking), VITAMIN B complex, VITAMINS

المؤلفون: Malak, Nermeen Makram Louis

المصدر: Journal of Advanced Veterinary & Animal Research; Mar2024, Vol. 11 Issue 1, p194-202, 9p

مصطلحات موضوعية: OSTRICHES, MICROWAVE cooking, GRILLING (Cooking), COOKING, LEG muscles, ERECTOR spinae muscles, COFFEE beans

المؤلفون: Arun K. Das, Dipanwita Bhattacharya, Annada Das, Santanu Nath, Samiran Bandyopadhyay, Pramod Kumar Nanda, Mohammed Gagaoua

المصدر: Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-22 (2023)

مصطلحات موضوعية: Polycyclic aromatic hydrocarbons (PAHs), Thermally processed meats, Smoking, Grilling, Mitigation strategies, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2196-5641

URL الوصول: https://doaj.org/article/582f4282fa5247e6a16c0889def4735a

المؤلفون: Beihrozi, Jecinta B¹, Akansha², Rikhari, Aditi^{3, 1}

المصدر: International Journal of Medical Toxicology & Legal Medicine 26(3and4):169-173. 2023

Alternate Title: Temperaturas e índices de cocção de carnes grelhadas na parrilla de um restaurante comercial.

المؤلفون: Danziato Neto, Milton Alves¹ danziatomilton@gmail.com, Ferreira Carioca, Antônio Augusto², Pedroza de Oliveira, Karina², Orlando Antunes, Luana²

المصدر: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2022, Vol. 17, p1-10. 10p.

مصطلحات موضوعية: *TEMPERATURE control, *GRILLING (Cooking), *MEAT cuts, *SURFACE temperature, *COOKING, *TEMPERATURE

مصطلحات جغرافية: FORTALEZA (Brazil)

المؤلفون: Marta Keller, Davide Campagnolo, Francesca Borghi, Alessio Carminati, Giacomo Fanti, Sabrina Rovelli, Carolina Zellino, Rocco Loris Del Vecchio, Giovanni De Vito, Andrea Spinazzé, Viktor Gábor Mihucz, Carlo Dossi, Mariella Carrieri, Andrea Cattaneo, Domenico Maria Cavallo

المصدر: Atmosphere, Vol 15, Iss 8, p 976 (2024)

مصطلحات موضوعية: indoor air contaminants, professional kitchens, hand washing, dishwashing, detergents, grilling, Meteorology. Climatology, QC851-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4433/15/8/976; https://doaj.org/toc/2073-4433

URL الوصول: https://doaj.org/article/5ed39a66fef047e3960448c0a02ff3dd

Alternate Title: Chill While Grilling.

المؤلفون: Bednarsky, Ingrid

المصدر: Gestalten & Verkaufen. apr2020, Issue 4, p52-55. 4p.

مصطلحات موضوعية: *RESEARCH, *TECHNOLOGICAL innovations, GRILLING (Cooking), HOSPITALITY, HOBBIES

المؤلفون: Nurulinzany, Tamara

المصدر: Jurnal Industri dan Teknologi Samawa; Vol. 5 No. 2 (2024): JITSA; 80-87 ; JURNAL INDUSTRI DAN TEKNOLOGI SAMAWA; Vol 5 No 2 (2024): JITSA; 80-87 ; 2723-8687 ; 2775-3158 ; 10.36761/jitsa.v5i2

مصطلحات موضوعية: QFD, HOQ, pembakaran ikan, warung makan, rancangan alat, Designing a fish grilling tool, Quality Function Deployment (QFD), food stalls in Makassar

وصف الملف: application/pdf

Relation: http://jurnal.uts.ac.id/index.php/jitsa/article/view/4370/2171; http://jurnal.uts.ac.id/index.php/jitsa/article/view/4370

الاتاحة: http://jurnal.uts.ac.id/index.php/jitsa/article/view/4370
https://doi.org/10.36761/jitsa.v5i2.4370

المؤلفون: Alves, Célia A., Evtyugina, Margarita, Vicente, Estela, Vicente, Ana, Gonçalves, Cátia, Neto, Ana Isabel, Nunes, Teresa, Kováts, Nora

مصطلحات موضوعية: Charcoal grilling, Emissions, Particulate matter, Organic speciation, Ecotoxicity

Relation: POCI-01-0145-FEDER-029574; info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBPD%2F123176%2F2016/PT; info:eu-repo/grantAgreement/FCT/POR_CENTRO/SFRH%2FBD%2F117993%2F2016/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50017%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50017%2F2020/PT; http://hdl.handle.net/10773/34338; 119240

الاتاحة: http://hdl.handle.net/10773/34338
https://doi.org/10.1016/j.atmosenv.2022.119240

المؤلفون: Assogba, Mahunan François, Ahouansou, Roger Houêchéné, Djohi, N. Olive Ruth, Kpoclou, Yénoukounmè Euloge, Anihouvi, Gildas Dona, Iko Afé, Herbert Ogouyôm, Tchibozo, Biowa Franck, Douny, Caroline, Mahillon, Jacques, Scippo, Marie-Louise, Hounhouigan, Djidjoho Joseph, Anihouvi, Victor Bienvenu

المساهمون: FARAH. Santé publique vétérinaire - ULiège

المصدر: Journal of Food Composition and Analysis, 125, 105773 (2024)

مصطلحات موضوعية: Chemical contamination, Food processing, Food quality and safety, Grilling and smoking equipment, Nutrition, Polycyclic Aromatic Hydrocarbons, Food Science, Life sciences, Sciences du vivant, Sciences des denrées alimentaires

Relation: https://api.elsevier.com/content/article/PII:S0889157523006476?httpAccept=text/xml; urn:issn:0889-1575; urn:issn:1096-0481; https://orbi.uliege.be/handle/2268/308786; info:hdl:2268/308786; https://orbi.uliege.be/bitstream/2268/308786/1/Assogba.pdf

الاتاحة: https://orbi.uliege.be/handle/2268/308786
https://orbi.uliege.be/bitstream/2268/308786/1/Assogba.pdf
https://doi.org/10.1016/j.jfca.2023.105773

المؤلفون: Mutlu, Hayrettin, Koç Terlemez, Esra

المساهمون: Mutlu, Hayrettin

مصطلحات موضوعية: Gastronomi, Beslenme, Kırmızı Et, Marinasyon, Izgara ve Organoleptik, Gastronomy, Nutrition, Marinating, Beef, Grilling and Organoleptic

وصف الملف: application/pdf

Relation: Türk Tarım – Gıda Bilim ve Teknoloji Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Mutlu, H., & Koç Terlemez, E. (2024). Marinasyon yöntemlerinin kırmızı etin kimyasal ve organoleptik kalitesi üzerine etkisinin incelenmesi. Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 12(1), 1-6. https://doi.org/10.24925/turjaf.v12i1.1-6.5504; https://doi.org/10.24925/turjaf.v12i1.1-6.5504; https://hdl.handle.net/20.500.13055/634; 12

الاتاحة: https://hdl.handle.net/20.500.13055/634
https://doi.org/10.24925/turjaf.v12i1.1-6.5504

المؤلفون: Bowles, Emily

المصدر: Library Journal. Jul2024, Vol. 149 Issue 7, p36-36. 1/6p.

مصطلحات موضوعية: *COOKING, *NONFICTION

Reviews & Products: WHAT'S Gaby Cooking: Grilling All the Things (Book)

People: DALKIN, Gaby, ARMENDARIZ, Matt

المؤلفون: Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 1, Pp 59-69 (2023)

مصطلحات موضوعية: lipid quality, nutritional indices, barbecue-grilling, oven-cooking, frying, microwaving, boiling, mediterranean fish, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Effect-of-Different-Cooking-Methods-on-Lipid-Content-and-Fatty-Acid-Profile-of-Red,159651,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/c6baf02729f64731be0c72a429399efa