المؤلفون: Mirco Vacca, Mohamad Khalil, Antonio Rampino, Giuseppe Celano, Elisa Lanza, Giusy R. Caponio, Felice Ungaro, Alessandro Bertolino, Agostino Di Ciaula, Maria De Angelis, Piero Portincasa, Alessandro Annunziato, Maria Calasso, Graziana Difonzo, Ilaria Farella, Marcello Greco Miani, Valeria Perniola, Arianna Ressa, Nadia Serale

المصدر: Journal of Functional Foods, Vol 123, Iss , Pp 106598- (2024)

مصطلحات موضوعية: Nutraceuticals, Wheat by-products, Fiber enrichment, Gastrointestinal motility, Short-chain fatty acids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464624006017; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/32c5e728cac54d65be74993abadc967e

المؤلفون: Giuseppe Perri, Graziana Difonzo, Yaqin Wang, Michela Verni, Giusy Rita Caponio, Rossana Coda, Massimo Blandino, Erica Pontonio

المصدر: Future Foods, Vol 10, Iss , Pp 100502- (2024)

مصطلحات موضوعية: Pea flour, LAB Fermentation, Dextran, Defatted durum wheat germ, Plant-based spreads, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833524002065; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/f0abcb8383f24887bf48a7f16f8e0003

المؤلفون: Claudia Antonino, Graziana Difonzo, Giuseppe Natrella, Giacomo Squeo, Michele Faccia

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100507- (2024)

مصطلحات موضوعية: donkey milk, fermented dessert, oat flour, wheat germ oil, pomegranate extract, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001173; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/00242815f4f9473cb4a62d9d4223e089

المؤلفون: Heloisa Rodrigues Pessoa, Lilia Zago, Graziana Difonzo, Antonella Pasqualone, Francesco Caponio, Danielly C. Ferraz da Costa

المصدر: Molecules, Vol 29, Iss 17, p 4249 (2024)

مصطلحات موضوعية: olive leaves, phytochemicals, anticancer activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/17/4249; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/9c494b09c5924f0bb9b90f9430a2b1f1

المؤلفون: Muhammad Bilal Sadiq, Luca Secondi, Elena Velickova, João Miguel Rocha, Laura Rossi, Ximena Schmidt Rivera, Graziana Difonzo, Monica Rosa Loizzo, Fatih Ozögul

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: food waste, sustainable consumption, sustainable development goals, food supply chain, consumer awareness, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1394417/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/b0c8504aabb344f99dfdd593c1c3cd4d

المؤلفون: Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

المصدر: Future Foods, Vol 11, Iss , Pp 100547- (2025)

مصطلحات موضوعية: Upcycled food, Oil processing industry, Food waste, By-product, Upcycled ingredient, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833525000103; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/e66025fbc8ec45e08b756f371ae30bd4

المؤلفون: Caterina Allegretta, Graziana Difonzo, Francesco Caponio, Grazia Tamma, Onofrio Laselva

المصدر: Cells, Vol 12, Iss 13, p 1764 (2023)

مصطلحات موضوعية: olive leaf extract, CFTR, Cystic Fibrosis, antioxidant, anti-inflammatory, CFTR modulators, Cytology, QH573-671

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4409/12/13/1764; https://doaj.org/toc/2073-4409

URL الوصول: https://doaj.org/article/e065606b5db847c29555e183a70b3565

المؤلفون: Andrea Torreggiani, Chiara Demarinis, Daniela Pinto, Angela Papale, Graziana Difonzo, Francesco Caponio, Erica Pontonio, Michela Verni, Carlo Giuseppe Rizzello

المصدر: Antioxidants, Vol 12, Iss 8, p 1521 (2023)

مصطلحات موضوعية: grape marc, lactic acid bacteria, fermentation, phenolic compounds, Caco2 cells, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/8/1521; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/d66a8f9105204323a8099bf276d03056

المؤلفون: Marianna Ranieri, Annarita Di Mise, Mariangela Centrone, Mariagrazia D’Agostino, Stine Julie Tingskov, Maria Venneri, Tommaso Pellegrino, Graziana Difonzo, Francesco Caponio, Rikke Norregaard, Giovanna Valenti, Grazia Tamma

المصدر: Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/12cb165d760144b5a15b242e983724db

المؤلفون: Roberta Miolla, Giovanni Ottomano Palmisano, Rocco Roma, Francesco Caponio, Graziana Difonzo, Annalisa De Boni

المصدر: Foods, Vol 12, Iss 10, p 2014 (2023)

مصطلحات موضوعية: oenological by-products, functional foods, circular economy, consumers’ acceptance, cluster analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/10/2014; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/cc5a84fee6b545d2b3294a0e49533f0b

المؤلفون: Graziana Difonzo, Marica Troilo, Michele Casiello, Lucia D’Accolti, Francesco Caponio

المصدر: Molecules, Vol 28, Iss 9, p 3760 (2023)

مصطلحات موضوعية: xylo-oligosaccharides, prebiotics, antioxidant, by-products, winemaking, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/9/3760; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/7512c93025394719a62bb0e070fbe6dc

المؤلفون: Graziana Difonzo, Claudia Antonino, Giacomo Squeo, Francesco Caponio, Michele Faccia

المصدر: Antioxidants, Vol 12, Iss 3, p 660 (2023)

مصطلحات موضوعية: cheese, by-products, antioxidant, antimicrobial, shelf life, health-promoting, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/3/660; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/a373b1805fe54bd4a16306b38ee4bd79

المؤلفون: Giusy Rita Caponio, Graziana Difonzo, Giuditta de Gennaro, Maria Calasso, Maria De Angelis, Antonella Pasqualone

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: gluten-free, olive cake, glycemic index, texture, upcycling, Lactiplantibacillus plantarum, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.830932/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/674030c9efff4eb8bb9537ca573c2f82

المؤلفون: Naouel Admane, Giuseppe Cavallo, Chahinez Hadjila, Maria Maddalena Cavalluzzi, Natalie Paola Rotondo, Antonio Salerno, Joseph Cannillo, Graziana Difonzo, Francesco Caponio, Antonio Ippolito, Giovanni Lentini, Simona Marianna Sanzani

المصدر: Molecules, Vol 28, Iss 1, p 373 (2023)

مصطلحات موضوعية: Moringa oleifera, protein hydrolysates, biostimulants, lettuce, hydroponic system, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/1/373; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/54ec005b8094484f914142a6ee7cf2d6

المؤلفون: Graziana Difonzo, Maria Assunta Crescenzi, Sonia Piacente, Giuseppe Altamura, Francesco Caponio, Paola Montoro

المصدر: Plants, Vol 11, Iss 23, p 3321 (2022)

مصطلحات موضوعية: olive leaf extract, metabolomics, multivariate analysis, polyphenols, oxidation, upcycling, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/11/23/3321; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/eb8d61763a85413696e5cb9e2198d1e5

المؤلفون: Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, Isabella Gigante, Valentina De Nunzio, Graziana Difonzo, Mirella Noviello, Luigi Tarricone, Giuseppe Gambacorta, Gianluigi Giannelli, Maria De Angelis, Maria Notarnicola

المصدر: Molecules, Vol 27, Iss 20, p 6791 (2022)

مصطلحات موضوعية: antioxidants, antiradical scavenging activity, apoptosis, colorectal cancer, polyphenols, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/27/20/6791; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/67d6d106d28245da9bfa467fc0144252

المؤلفون: Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, Mirco Vacca, Giovanni dal Poggetto, Ignazio Allegretta, Barbara Immirzi, Antonella Pasqualone

المصدر: Foods, Vol 11, Iss 19, p 3032 (2022)

مصطلحات موضوعية: waste reuse, inulin, high polymerization degree, functional pasta, glycemic index, prebiotics growth, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/19/3032; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ce130aebac3f44bf835390aa502a22b8

المؤلفون: Graziana Difonzo, Silvia Grassi, Maria Paciulli

المصدر: Foods, Vol 11, Iss 14, p 2043 (2022)

مصطلحات موضوعية: n/a, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/14/2043; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0c1a4475e4bf4f43aa680f9dd0112066

المؤلفون: Marica Troilo, Graziana Difonzo, Vito Michele Paradiso, Antonella Pasqualone, Francesco Caponio

المصدر: Foods, Vol 11, Iss 12, p 1799 (2022)

مصطلحات موضوعية: grape pomace, bakery products, dietary fiber, antioxidant compounds, winemaking process, by-products, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/12/1799; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/acccba754ce448b896070bba38822bdf

المؤلفون: Graziana Difonzo, Michela Pia Totaro, Francesco Caponio, Antonella Pasqualone, Carmine Summo

المصدر: Foods, Vol 11, Iss 3, p 451 (2022)

مصطلحات موضوعية: vegetable extract, by-products, additives, oleuropein, processed meat, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/3/451; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/440589febe5e4e3692308b70eb22465b