المؤلفون: Geisslitz S., Shewry P., Brouns F., America A. H. P., Caio G. P. I., Daly M., D'Amico S., De Giorgio R., Gilissen L., Grausgruber H., Huang X., Jonkers D., Keszthelyi D., Larre C., Masci S., Mills C., Moller M. S., Sorrells M. E., Svensson B., Zevallos V. F., Weegels P. L.

المساهمون: Geisslitz, S., Shewry, P., Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., D'Amico, S., De Giorgio, R., Gilissen, L., Grausgruber, H., Huang, X., Jonkers, D., Keszthelyi, D., Larre, C., Masci, S., Mills, C., Moller, M. S., Sorrells, M. E., Svensson, B., Zevallos, V. F., Weegels, P. L.

مصطلحات موضوعية: amylase/trypsin-inhibitor, food technology, genetic, health, pathology, wheat

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/34124122; info:eu-repo/semantics/altIdentifier/wos/WOS:000659681100001; volume:8; firstpage:667370-1; lastpage:667370-16; numberofpages:16; journal:FRONTIERS IN NUTRITION; https://hdl.handle.net/11392/2460638; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85107547251; https://www.frontiersin.org/articles/10.3389/fnut.2021.667370/full

الاتاحة: https://hdl.handle.net/11392/2460638
https://doi.org/10.3389/fnut.2021.667370
https://www.frontiersin.org/articles/10.3389/fnut.2021.667370/full

المؤلفون: Meglič Vladimir, Bilsborrow Paul, Grausgruber H., Dolničar Peter, Pagnotta Mario, Petrović Kristina, Antoaneta G. Kuhar, Werner Vogt-Kaute, Pavol Hauptvogel

Relation: https://zenodo.org/communities/ecobreed; https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.4315073; https://doi.org/10.5281/zenodo.4315074; oai:zenodo.org:4315074

الاتاحة: https://doi.org/10.5281/zenodo.4315074

المؤلفون: Geisslitz, S., Shewry, P., Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., D’Amico, S., De Giorgio, R., Gilissen, L., Grausgruber, H., Huang, X., Jonkers, D., Keszthelyi, D., Larré, C., Masci, S., Mills, C., Møller, M. S., Sorrells, M. E., Svensson, B., Zevallos, V. F., Weegels, P. L.

المصدر: Frontiers in Nutrition, 8, 667370 ; ISSN: 2296-861X

مصطلحات موضوعية: ddc:570, Life sciences, biology, info:eu-repo/classification/ddc/570

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/wos/000659681100001; info:eu-repo/semantics/altIdentifier/issn/2296-861X; https://publikationen.bibliothek.kit.edu/1000134280; https://publikationen.bibliothek.kit.edu/1000134280/118502858; https://doi.org/10.5445/IR/1000134280

الاتاحة: https://publikationen.bibliothek.kit.edu/1000134280
https://publikationen.bibliothek.kit.edu/1000134280/118502858
https://doi.org/10.5445/IR/1000134280

المؤلفون: FORTE P., VITTORI D., GRAUSGRUBER H., VIDA G, PAGNOTTA M.A.

Relation: https://zenodo.org/communities/ecobreed; https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.4312077; https://doi.org/10.5281/zenodo.4463305; oai:zenodo.org:4463305

الاتاحة: https://doi.org/10.5281/zenodo.4463305

المؤلفون: Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, Annica, Lampi, A. -M., Piironen, V., Rakszegi, M., Ward, J. L., Lovegrove, A.

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

وصف الملف: application/pdf

Relation: https://pub.epsilon.slu.se/19519/1/shewry_p_r_et_al_201215.pdf; Shewry, P. R. and Hassall, K. L. and Grausgruber, H. and Andersson, Annica and Lampi, A. -M. and Piironen, V. and Rakszegi, M. and Ward, J. L. and Lovegrove, A. (2020). Do modern types of wheat have lower quality for human health? Nutrition Bulletin. 45 , 362-373 [Research article]

الاتاحة: https://pub.epsilon.slu.se/19519/
https://pub.epsilon.slu.se/19519/1/shewry_p_r_et_al_201215.pdf

المؤلفون: Lemmens, M., Krska, R., Buerstmayr, H., Josephs, R., Schuhmacher, R., Grausgruber, H., Ruckenbauer, P.

المصدر: Cereal Research Communications, 2003 Jan 01. 31(3/4), 407-414.

URL الوصول: https://www.jstor.org/stable/23786985

المؤلفون: Meyer, F.R.L., Steinborn, R., Grausgruber, H., Wolfesberger, B., Walter, I.

المساهمون: Austrian Science Fund

المصدر: The Veterinary Journal ; volume 206, issue 1, page 67-74 ; ISSN 1090-0233

الاتاحة: http://dx.doi.org/10.1016/j.tvjl.2015.06.003
https://api.elsevier.com/content/article/PII:S1090023315002452?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1090023315002452?httpAccept=text/plain

المؤلفون: GRAUSGRUBER, H., LEMMENS, M., BÜRSTMAYR, H., RUCKENBAUER, P.

المصدر: Cereal Research Communications, 1997 Jan 01. 25(3), 743-744.

URL الوصول: https://www.jstor.org/stable/23786865

المؤلفون: Gröger, Sabine, Oberforster, M., Werteker, M., Grausgruber, H., Lelley, T.

المصدر: Cereal Research Communications, 1997 Jan 01. 25(4), 955-962.

URL الوصول: https://www.jstor.org/stable/23785314

المؤلفون: LEMMENS, M., JOSEPHS, R., SCHUHMACHER, R., GRAUSGRUBER, H., BUERSTMAYR, H., RUCKENBAUER, P., NEUHOLD, G., FIDESSER, M., KRSKA, R.

المصدر: Cereal Research Communications, 1997 Jan 01. 25(3), 459-465.

URL الوصول: https://www.jstor.org/stable/23785407

المؤلفون: Meglic, V., Hauptvogel, P., Bilsborrow, P., Janovska, D., Grausgruber, H., Dolnicar, P., Pagnotta, Mario Augusto, Petrovic, K., Kuhar, A. G., Vogt-kaute, W.

Relation: Organic Seed Growers Conference Proceedings; 108; 109; Hubbard K.; Port Townsend: Corvallis, Oregon (USA); 12-15 Febbraio 2020; http://hdl.handle.net/2067/44267

الاتاحة: http://hdl.handle.net/2067/44267

المؤلفون: Grausgruber, H., Lovegrove, A., Shewry, P. R., Bekes, F.

Relation: https://doi.org/10.1007/978-3-030-34163-3_21; Grausgruber, H., Lovegrove, A., Shewry, P. R. and Bekes, F. 2020. FODMAPs in Wheat. in: Igrejas, G., Ikeda, T. M. and Guzman, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 517-534

الاتاحة: https://repository.rothamsted.ac.uk/item/97788/fodmaps-in-wheat
https://doi.org/10.1007/978-3-030-34163-3_21

المؤلفون: Tupits I, Tamm I, Magistrali A, Rempelos L, Cakmak I, Leifert C, Grausgruber H, Wilkinson A, Butler G, Bilsborrow P

المصدر: Crop Science, 2021

Relation: https://eprints.ncl.ac.uk/280585

الاتاحة: https://eprints.ncl.ac.uk/280585

المؤلفون: BUERSTMAYR, H., LEMMENS, M., GRAUSGRUBER, H., RUCKENBAUER, P.

المصدر: Cereal Research Communications, 1996 Jan 01. 24(2), 195-202.

URL الوصول: https://www.jstor.org/stable/23785230

المؤلفون: Kinner, M., Nitschko, S., Sommeregger, J., Petrasch, A., Linsberger-Martin, G., Grausgruber, H., Berghofer, E., Siebenhandl-Ehn, S.

المساهمون: Austrian Research Fund

المصدر: Journal of Cereal Science ; volume 53, issue 2, page 225-230 ; ISSN 0733-5210

الاتاحة: http://dx.doi.org/10.1016/j.jcs.2011.01.001
https://api.elsevier.com/content/article/PII:S073352101100018X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S073352101100018X?httpAccept=text/plain

المؤلفون: Sölkner, Johann, Grausgruber, H., Okeyo Mwai, Ally, Ruckenbauer, P., Wurzinger, Maria

المصدر: Euphytica

مصطلحات موضوعية: animal breeding, cattle

وصف الملف: p. 273-282

Relation: Solkner, J.; Grausgruber, H.; Okeyo, A.M.; Ruckenbauer, P.; Wurzinger, M. 2008. Breeding objectives and the relative importance of traits and animal breeding: a comparative review. Euphytica 161(1-2):273-282.; https://hdl.handle.net/10568/2018; https://doi.org/10.1007/s10681-007-9507-2

الاتاحة: https://hdl.handle.net/10568/2018
https://doi.org/10.1007/s10681-007-9507-2

المؤلفون: Forte, P., Vittori, D., Grausgruber, H., Vida, G., Pagnotta, Mario Augusto

Relation: Proceedings of the LXIII SIGA Annual Congress; Lxiii; http://hdl.handle.net/2067/45136

الاتاحة: http://hdl.handle.net/2067/45136

المؤلفون: Magistrali A, Vavera R, Janovska D, Rempelos L, Cakmak I, Leifert C, Grausgruber H, Butler G, Wilkinson A, Bilsborrow P

المصدر: Field Crops Research, 15 September 2020

Relation: https://eprints.ncl.ac.uk/267844

الاتاحة: https://eprints.ncl.ac.uk/267844

المؤلفون: Vollmann, J., Grausgruber, H., Stift, G., Dryzhyruk, V., Lelley, T.

المصدر: Plant Breeding ; volume 124, issue 5, page 446-453 ; ISSN 0179-9541 1439-0523

الاتاحة: https://doi.org/10.1111/j.1439-0523.2005.01134.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1439-0523.2005.01134.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1439-0523.2005.01134.x

المؤلفون: Shewry, P. R., Hassall, K.L., Grausgruber, H., Andersson, A.A.M., Lampi, Anna-Maija, Piironen, Vieno, Rakszegi, Marianne, Ward, Jane L, Lovegrove, L.

المساهمون: Department of Food and Nutrition, Food quality and safety: lipids, vitamins and other bioactive compounds, Food Sciences, Helsinki One Health (HOH)

مصطلحات موضوعية: CELIAC-DISEASE, DIETARY FIBER, END-USE QUALITY, GENOTYPES, GLUTEN, IMPROVING WHEAT, OLD, PREVALENCE, TRITICUM-AESTIVUM L, VARIETIES, dietary fibre, minerals, phytochemicals, vitamins, wheat, 416 Food Science

وصف الملف: application/pdf

Relation: Shewry , P R , Hassall , K L , Grausgruber , H , Andersson , A A M , Lampi , A-M , Piironen , V , Rakszegi , M , Ward , J L & Lovegrove , L 2020 , ' Do modern types of wheat have lower quality for human health? ' , Nutrition Bulletin , vol. 45 , no. 4 , pp. 362-373 . https://doi.org/10.1111/nbu.12461; ORCID: /0000-0003-2831-3503/work/89115177; ORCID: /0000-0003-3595-7702/work/131058098; 3ce05fd3-1603-46aa-9daf-4a66cd7bf05d; http://hdl.handle.net/10138/326577; 000571477900001

الاتاحة: http://hdl.handle.net/10138/326577