المؤلفون: GRAJALES-LAGUNES, Alicia, CABRERA-RUIZ, Luis, GUTIÉRREZ-MICELI, Federico, RUIZ-CABRERA, Miguel Angel, DENDOOVEN, Luc, ABUD-ARCHILA, Miguel

المصدر: Food Science and Technology. December 2019 39(4)

مصطلحات موضوعية: anthocyanin, impregnation, optimization, osmotic drying, yam bean

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000400922

المؤلفون: Angel, Ruiz Cabrera Miguel, Espinosa-Muñoz, Lucía Carolina, Aviles-Aviles, Carlos, González-García, Raúl, Moscosa-Santillán, Mario, Grajales-Lagunes, Alicia, Abud-Archila, Miguel

المصدر: Brazilian Archives of Biology and Technology. August 2009 52(4)

مصطلحات موضوعية: Passion fruit juice, spray-drying, vitamin C retention, hygroscopicity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000400026

المؤلفون: Zavala-Sánchez, Julio César, Reyes-Agüero, México, Lara-Juárez, Priscila, Castillo Lara, Pedro, Grajales-Lagunes, Alicia, Aguirre-Rivera, Rogelio

المصدر: Sociobiology; Vol. 71 No. 2 (2024); e10082 ; Sociobiology; v. 71 n. 2 (2024); e10082 ; 2447-8067 ; 0361-6525

مصطلحات موضوعية: Escamoles, ant pupae, dead and alive ant nests, Social Insects

وصف الملف: application/pdf

Relation: http://periodicos.uefs.br/index.php/sociobiology/article/view/10082/9005; http://periodicos.uefs.br/index.php/sociobiology/article/view/10082

الاتاحة: http://periodicos.uefs.br/index.php/sociobiology/article/view/10082
https://doi.org/10.13102/sociobiology.v71i2.10082

المؤلفون: Rivera-Bautista, Cecilia, Grajales-Lagunes, Alicia, Relling, Alejandro, Chay-Canul, Alfonso, Vazquez-Valladolid, Anayeli, Vargas-Bello-Pérez, Einar, Lee-Rangel, Héctor A.

وصف الملف: text

Relation: https://centaur.reading.ac.uk/114363/1/114363%20VoR.pdf; Rivera-Bautista, C., Grajales-Lagunes, A., Relling, A., Chay-Canul, A., Vazquez-Valladolid, A., Vargas-Bello-Pérez, E. orcid:0000-0001-7105-5752 and Lee-Rangel, H. A. (2023) Effect of age and diet on carcass and meat quality in ewes. Heliyon, 9 (11). e22350. ISSN 2405-8440 doi: https://doi.org/10.1016/j.heliyon.2023.e22350

الاتاحة: https://centaur.reading.ac.uk/114363/
https://centaur.reading.ac.uk/114363/1/114363%20VoR.pdf

المؤلفون: Ovando-Roblero, Amet, Meza-Gordillo, Rocío, Castañeda-Valbuena, Daniel, Castañón-González, José Humberto, Ruiz-Valdiviezo, Víctor Manuel, Gutiérrez-Santiago, Rodrigo, Grajales-Lagunes, Alicia

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: SN Applied Sciences ; volume 5, issue 12 ; ISSN 2523-3963 2523-3971

الاتاحة: http://dx.doi.org/10.1007/s42452-023-05549-8
https://link.springer.com/content/pdf/10.1007/s42452-023-05549-8.pdf
https://link.springer.com/article/10.1007/s42452-023-05549-8/fulltext.html

المؤلفون: Alvarez García, Paola, Alcántara Quintana, Luz Eugenia, Ruiz Cabrera, Miguel Ángel, Martínez Gutiérrez, Fidel, González García, Raúl, Grajales Lagunes, Alicia

المساهمون: Scholarship from CONACYT, MEXICO

المصدر: Cogent Food & Agriculture ; volume 9, issue 1 ; ISSN 2331-1932

الاتاحة: http://dx.doi.org/10.1080/23311932.2023.2196871
https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2196871

المؤلفون: Grajales-Lagunes, Alicia, Reyes-Hernández, Jaime, González-Chávez, Marco Martín, Abud-Archila, Miguel, Ruiz-Cabrera, Miguel Angel

المصدر: Journal of Food Measurement and Characterization; 20250101, Issue: Preprints p1-12, 12p

المؤلفون: Ramirez‐Garcia, Gabriela L., Ruiz‐Cabrera, Miguel A., Abud‐Archila, Miguel, Grajales‐Lagunes, Alicia

المصدر: International Journal of Food Science & Technology ; volume 57, issue 10, page 6298-6305 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15929
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15929
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15929

المؤلفون: Flores‐Ramírez, Alma, Grajales‐Lagunes, Alicia, Abud‐Archila, Miguel, Ruiz‐Cabrera, Miguel A.

المصدر: International Journal of Food Science & Technology ; volume 57, issue 6, page 3375-3384 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.15654
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15654
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.15654

المؤلفون: Castillo Andrade, Amneris Iraida, García Chávez, Erika, Rivera Bautista, Cecilia, Oros Ovalle, Cuauhtemoc, Ruiz Cabrera, Miguel Angel, Grajales Lagunes, Alicia

المصدر: Frontiers in Plant Science ; volume 12 ; ISSN 1664-462X

الاتاحة: http://dx.doi.org/10.3389/fpls.2021.717460
https://www.frontiersin.org/articles/10.3389/fpls.2021.717460/full

المؤلفون: Martínez-Molina, Esther Candelaria, Freile-Pelegrín, Yolanda, Ovando-Chacón, Sandy Luz, Gutiérrez-Miceli, Federico Antonio, Luján-Hidalgo, María Celina, Ruiz-Cabrera, Miguel Ángel, Grajales-Lagunes, Alicia, Abud-Archila, Miguel

المصدر: Journal of Food Measurement & Characterization; Mar2024, Vol. 18 Issue 3, p1748-1758, 11p

مصطلحات موضوعية: EDIBLE coatings, SODIUM alginate, PAPAYA, SARGASSUM, FUNCTIONAL foods, FOOD production, SURFACE coatings

المؤلفون: López-Martínez, Araceli, Azuara-Pugliese, Virginia, Sánchez-Macias, Armando, Sosa-Mendoza, Gloria, Dibildox-Alvarado, Elena, Grajales-Lagunes, Alicia

المصدر: CyTA - Journal of Food ; volume 17, issue 1, page 661-668 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2019.1617353
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1617353

المؤلفون: Coronado‐Vázquez, Francisco J., Grajales‐Lagunes, Alicia, Rosales‐Mendoza, Sergio, Abud‐Archila, Miguel, Ruiz‐Cabrera, Miguel Angel

المصدر: Journal of the Science of Food and Agriculture ; volume 103, issue 13, page 6491-6499 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.12727
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12727

المؤلفون: Mendoza-Avendaño, Claudia, Ovando-Chacón, Sandy Luz, Luján-Hidalgo, María Celina, Meza-Gordillo, Rocío, Ruiz-Cabrera, Miguel Angel, Grajales-Lagunes, Alicia, Gutiérrez-Miceli, Federico Antonio, Abud-Archila, Miguel

المساهمون: Consejo Nacional de Ciencia y Tecnología, Tecnológico Nacional de México

المصدر: Current Microbiology ; volume 79, issue 10 ; ISSN 0343-8651 1432-0991

الاتاحة: http://dx.doi.org/10.1007/s00284-022-03014-0
https://link.springer.com/content/pdf/10.1007/s00284-022-03014-0.pdf
https://link.springer.com/article/10.1007/s00284-022-03014-0/fulltext.html

المؤلفون: Ramírez-Pérez, Jorge Iván, Álvarez-Gutiérrez, Peggy Elizabeth, Luján-Hidalgo, María Celina, Ovando-Chacón, Sandy Luz, Soria-Guerra, Ruth Elena, Ruiz-Cabrera, Miguel Ángel, Grajales-Lagunes, Alicia, Abud-Archila, Miguel

المساهمون: Tecnológico Nacional de México, Consejo Nacional de Ciencia y Tecnología

المصدر: Archives of Microbiology ; volume 204, issue 7 ; ISSN 0302-8933 1432-072X

الاتاحة: http://dx.doi.org/10.1007/s00203-022-02984-w
https://link.springer.com/content/pdf/10.1007/s00203-022-02984-w.pdf
https://link.springer.com/article/10.1007/s00203-022-02984-w/fulltext.html

المؤلفون: Uribe-Martínez, Selene, Rendón-Huerta, Juan Antonio, Hernández-Briones, Verónica Guadalupe, Grajales-Lagunes, Alicia, Morales-Rueda, Juan Ángel, Álvarez-Fuentes, Gregorio, García-López, Juan Carlos

المصدر: Animals (2076-2615); Mar2023, Vol. 13 Issue 6, p1005, 10p

مصطلحات موضوعية: LAMB (Meat), CHIA, FATTY acid analysis, UNSATURATED fatty acids, OLEIC acid, SEEDS, FATTY acids, STEARIC acid

المؤلفون: Sánchez‐Romero, María Angélica, García‐Coronado, Pedro, Rivera‐Bautista, Cecilia, González‐García, Raúl, Grajales‐Lagunes, Alicia, Abud‐Archila, Miguel, Ruiz‐Cabrera, Miguel Angel

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Journal of Food Science ; volume 86, issue 5, page 1946-1962 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.15693
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15693
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1750-3841.15693

المؤلفون: Martínez-Molina, Esther Candelaria, Freile-Pelegrín, Yolanda, Ovando-Chacón, Sandy Luz, Gutiérrez-Miceli, Federico Antonio, Ruiz-Cabrera, Miguel Ángel, Grajales-Lagunes, Alicia, Luján-Hidalgo, María Celina, Abud-Archila, Miguel

المساهمون: Tecnológico Nacional de México, Consejo Nacional de Ciencia y Tecnología

المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 1, page 126-136 ; ISSN 2193-4126 2193-4134

الاتاحة: http://dx.doi.org/10.1007/s11694-021-01156-6
https://link.springer.com/content/pdf/10.1007/s11694-021-01156-6.pdf
https://link.springer.com/article/10.1007/s11694-021-01156-6/fulltext.html

المؤلفون: Ruiz-Cabrera, Miguel Angel, De Anda-Salazar, Alicia, González-García, Raúl, Abud-Archila, Miguel, Grajales-Lagunes, Alicia

المصدر: CyTA - Journal of Food ; volume 13, issue 2, page 188-195 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2014.936512
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2014.936512

المؤلفون: Martínez-Molina, Esther Candelaria, Freile-Pelegrín, Yolanda, Ovando-Chacón, Sandy Luz, Gutiérrez-Miceli, Federico Antonio, Luján-Hidalgo, María Celina, Ruiz-Cabrera, Miguel Ángel, Grajales-Lagunes, Alicia, Abud-Archila, Miguel

المصدر: Journal of Food Measurement and Characterization; 20230101, Issue: Preprints p1-11, 11p