المؤلفون: Samuel R. A. Collins, David R. Wilson, Graham K. Moates, Andrea L. Harper, Ian Bancroft, Keith W. Waldron

المصدر: Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-10 (2017)

مصطلحات موضوعية: High-throughput screening, Bioethanol, Lignocellulose, Saccharification, Fermentation, Wheat straw, Fuel, TP315-360, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s13068-017-0914-x; https://doaj.org/toc/1754-6834

URL الوصول: https://doaj.org/article/a4b8f9799efe4fb9b1fc30163543264a

المؤلفون: Nikolaus Wellner, Paulo Henrique Fernandes Pereira, Keith W. Waldron, Graham K. Moates, Morsyleide de Freitas Rosa, Túlio Ítalo S. Oliveira, Fabio Lima Cavalcante, Henriette M.C. Azeredo

المصدر: International Journal of Biological Macromolecules. 88:373-379

مصطلحات موضوعية: food.ingredient, Central composite design, Pectin, 02 engineering and technology, Biochemistry, Citric Acid, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Structural Biology, Spectroscopy, Fourier Transform Infrared, Organic chemistry, Response surface methodology, Fourier transform infrared spectroscopy, Molecular Biology, Lythraceae, Chromatography, Esterification, Viscosity, Hexuronic Acids, Extraction (chemistry), 04 agricultural and veterinary sciences, General Medicine, 021001 nanoscience & nanotechnology, 040401 food science, chemistry, Yield (chemistry), Pectins, Composition (visual arts), 0210 nano-technology, Citric acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bc4758dd7bbf58e6166526bd06b5959
https://doi.org/10.1016/j.ijbiomac.2016.03.074

المؤلفون: Nikolaus Wellner, Graham K. Moates, Henriette M.C. Azeredo, Kathryn Cross, Túlio Ítalo S. Oliveira, Keith W. Waldron, Luna Zea-Redondo

المصدر: Food Chemistry. 198:107-112

مصطلحات موضوعية: Antioxidant, food.ingredient, Pectin, medicine.medical_treatment, Antioxidants, Permeability, Nanocomposites, Analytical Chemistry, chemistry.chemical_compound, Biopolymers, 0404 agricultural biotechnology, food, Polysaccharides, Ultimate tensile strength, Botany, medicine, Food science, Lythraceae, Nanocomposite, Chemistry, Food Packaging, Pomace, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Montmorillonite, Fruit, Bentonite, Pectins, Elongation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90f81cac75a7ed2f387ac77807a8ed1d
https://doi.org/10.1016/j.foodchem.2015.09.109

المؤلفون: Graham K. Moates, Keith W. Waldron, Paulo Henrique Fernandes Pereira, Charis Kontou-Vrettou, Henriette M.C. Azeredo, Nikolaus Wellner, Kathryn Cross

المصدر: Food Hydrocolloids. 50:1-6

مصطلحات موضوعية: General Chemical Engineering, technology, industry, and agriculture, Plasticizer, Sodium hypophosphite, macromolecular substances, 02 engineering and technology, General Chemistry, Straw, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, Catalysis, chemistry.chemical_compound, stomatognathic system, chemistry, Polymer chemistry, Glycerol, Hemicellulose, 0210 nano-technology, Citric acid, Curing (chemistry), Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af18d6f4979062235b3ef2d4e9f92a1a
https://doi.org/10.1016/j.foodhyd.2015.04.005

المؤلفون: X. Zhao, Graham K. Moates, David R. Wilson, Mark Coleman, Keith W. Waldron, Rishikesh Ghogare

المصدر: Biomass and Bioenergy. 72:206-215

مصطلحات موضوعية: Lemna minor, biology, Renewable Energy, Sustainability and the Environment, Chemistry, food and beverages, Substrate (chemistry), Forestry, Cellulase, Raw material, Pulp and paper industry, Hydrolysis, chemistry.chemical_compound, Botany, biology.protein, Ethanol fuel, Hemicellulose, Waste Management and Disposal, Agronomy and Crop Science, Steam explosion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ad07b88be94c2fd1e68fc8ba4b3c2b2
https://doi.org/10.1016/j.biombioe.2014.11.003

المؤلفون: David R. Wilson, X. Zhao, Keith W. Waldron, Graham K. Moates, Mark Coleman, Adam Elliston

المصدر: Bioresource Technology
BASE-Bielefeld Academic Search Engine

مصطلحات موضوعية: Environmental Engineering, Bioengineering, Cellulase, Duckweed, Saccharomyces cerevisiae, CWMs, cell wall materials, Article, BG, Novozyme® 188, Hydrolysis, Botany, Araceae, Ethanol fuel, Food science, Biomass, SSF, simultaneous saccharification and fermentation, Waste Management and Disposal, CE, Celluclast® 1.5, Steam explosion, biology, Ethanol, Renewable Energy, Sustainability and the Environment, Chemistry, beta-Glucosidase, Substrate (chemistry), food and beverages, CTec 2, Cellic® CTec 2, General Medicine, FDM, freeze dry and freeze mill, Yeast, Bioethanol production, Steam, YM, yeast and mould broth, Biofuel, Fermentation, biology.protein, SE, steam explosion, Carbohydrate Metabolism, Simultaneous saccharification and fermentation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97e95f50d8e5eb1572677344bda5418a
http://europepmc.org/articles/PMC4534771

المؤلفون: Keith W. Waldron, Graham K. Moates, David R. Wilson, Andrea L. Harper, Samuel R. A. Collins, Ian Bancroft

المصدر: Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-10 (2017)
Biotechnology for Biofuels

مصطلحات موضوعية: 0106 biological sciences, lcsh:Biotechnology, 020209 energy, Lignocellulosic biomass, Bioethanol, 02 engineering and technology, Cellulase, Management, Monitoring, Policy and Law, Saccharification, 01 natural sciences, 7. Clean energy, Applied Microbiology and Biotechnology, lcsh:Fuel, chemistry.chemical_compound, lcsh:TP315-360, lcsh:TP248.13-248.65, 010608 biotechnology, 0202 electrical engineering, electronic engineering, information engineering, Lignin, Ethanol fuel, Food science, Biorefining, Cellulose, 2. Zero hunger, biology, Renewable Energy, Sustainability and the Environment, Research, High-throughput screening, food and beverages, Wheat straw, Straw, General Energy, Agronomy, chemistry, Cellulosic ethanol, Fermentation, biology.protein, Lignocellulose, Pretreatment, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bddf4ec7855b7c9c2906eaaa2cf5e0d
https://eprints.whiterose.ac.uk/131484/1/s13068_017_0914_x.pdf

المؤلفون: Graham K. Moates, Hanna Hartikainen, Gudrun Obersteiner, Keith W. Waldron, Silvia Scherhaufer

المصدر: Waste management (New York, N.Y.). 77

مصطلحات موضوعية: 020209 energy, Distribution (economics), 02 engineering and technology, 010501 environmental sciences, Environment, 01 natural sciences, Global Warming, Waste Management, Environmental protection, 0202 electrical engineering, electronic engineering, information engineering, media_common.cataloged_instance, Animals, European union, Baseline (configuration management), Waste Management and Disposal, Life-cycle assessment, 0105 earth and related environmental sciences, media_common, business.industry, digestive, oral, and skin physiology, Global warming, food and beverages, Europe, Food waste, Food, Greenhouse gas, Food processing, Environmental science, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6afd881e7e1e07df01ea6efff5c8bc1
https://pubmed.ncbi.nlm.nih.gov/30008419

المؤلفون: X. Zhao, Graham K. Moates, Samuel R. A. Collins, Nikolaus Wellner, Mark Coleman, Keith W. Waldron

المصدر: Carbohydrate Polymers. 111:410-418

مصطلحات موضوعية: chemistry.chemical_classification, Lemna minor, Polymers and Plastics, Starch, Organic Chemistry, food and beverages, Chemical Fractionation, Polysaccharide, Xylan, Xyloglucan, chemistry.chemical_compound, chemistry, Cell Wall, Polysaccharides, Botany, Materials Chemistry, Araceae, Pectins, Lignin, Hemicellulose, Food science, Cellulose

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e806c77bc540b7f963d1b10fcbb29b
https://doi.org/10.1016/j.carbpol.2014.04.079

المؤلفون: Massimo Canali, Manuela Gheoldus, Keith W. Waldron, Kirsi Silvennoinen, Matteo Vittuari, Lusine Aramyan, Graham K. Moates, Karin Östergren, Pegah Amani

المساهمون: Canali, Massimo, Amani, Pegah, Aramyan, Lusine, Gheoldus, Manuela, Moates, Graham, Östergren, Karin, Silvennoinen, Kirsi, Waldron, Keith, Vittuari, Matteo

المصدر: Sustainability, 9(1)
Sustainability 9 (2017) 1
Sustainability; Volume 9; Issue 1; Pages: 37
Sustainability, Vol 9, Iss 1, p 37 (2016)

مصطلحات موضوعية: Economic growth, 020209 energy, lcsh:TJ807-830, Geography, Planning and Development, Food policy, lcsh:Renewable energy sources, Legislation, WASS, 02 engineering and technology, 010501 environmental sciences, Management, Monitoring, Policy and Law, food waste, food waste drivers, food sustainability, food policy, 01 natural sciences, 12. Responsible consumption, 11. Sustainability, 0202 electrical engineering, electronic engineering, information engineering, Consument & Keten, Economic impact analysis, Marketing, lcsh:Environmental sciences, 0105 earth and related environmental sciences, lcsh:GE1-350, 2. Zero hunger, Food security, Renewable Energy, Sustainability and the Environment, business.industry, lcsh:Environmental effects of industries and plants, Food waste, Food waste drivers, 1. No poverty, Food safety, language.human_language, Food sustainability, lcsh:TD194-195, Sustainability, language, Food systems, business, Consumer and Chain, food waste driver

وصف الملف: application/octet-stream; application/pdf; ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fafad6cf8dfddd5a06085261e5d225
https://research.wur.nl/en/publications/food-waste-drivers-in-europe-from-identification-to-possible-inte

المؤلفون: Keith W. Waldron, Adam Elliston, Mark Coleman, Graham K. Moates, Samuel R. A. Collins, X. Zhao

المصدر: Biomass and Bioenergy. 47:354-361

مصطلحات موضوعية: Lemna minor, biology, Renewable Energy, Sustainability and the Environment, Beta-glucosidase, Chemistry, food and beverages, Biomass, Forestry, Cellulase, Pulp and paper industry, chemistry.chemical_compound, Hydrolysis, Biofuel, Botany, biology.protein, Fermentation, Cellulose, Waste Management and Disposal, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4afb07e0cdffdeb19a90c29c3704be2a
https://doi.org/10.1016/j.biombioe.2012.09.025

المؤلفون: Brian P. Hills, Graham K. Moates, N. Marigheto, M. E. Furfaro, Keith W. Waldron

المصدر: Applied Magnetic Resonance. 36:35-47

مصطلحات موضوعية: Relaxometry, Membrane rupturing, Nuclear magnetic resonance, Chemistry, Relaxation (NMR), engineering, food and beverages, Denaturation (biochemistry), Ripening, Biopolymer, engineering.material, Atomic and Molecular Physics, and Optics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::16731b1a76a6edc8c4542260a5dd43d2
https://doi.org/10.1007/s00723-009-0004-8

المؤلفون: Graham K. Moates, M. E. Furfaro, Kathryn Cross, N. Marigheto, Keith W. Waldron, Brian P. Hills, M. L. Parker

المصدر: Applied Magnetic Resonance. 35:521-535

مصطلحات موضوعية: Nuclear magnetic resonance, Cross-correlation, Chemistry, Relaxation (NMR), Analytical chemistry, Starch granule, Xylem, Phloem, Atomic and Molecular Physics, and Optics, Spectral line

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0c06394d5d9a3d29ddabf2a698d9beab
https://doi.org/10.1007/s00723-009-0183-3

المؤلفون: M. L. Parker, Brian P. Hills, Graham K. Moates, N. Marigheto, M. E. Furfaro, Keith W. Waldron, Kathryn Cross

المصدر: Applied Magnetic Resonance. 35:537-547

مصطلحات موضوعية: Relaxometry, food.ingredient, Pectin, Chemistry, Relaxation (NMR), Analytical chemistry, food and beverages, Xylem, Atomic and Molecular Physics, and Optics, Pascalization, food, Microscopy, Texture (crystalline), Phloem

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ede4cb545db2ace3154de8241a59696c
https://doi.org/10.1007/s00723-009-0184-2

المؤلفون: Keith W. Waldron, Mary L. Parker, Carl M. F. Mbofung, A.C. Smith, Craig B. Faulds, Graham K. Moates, Nicolas Yanou Njintang, Joël Scher

المصدر: Journal of Food Engineering. 87:172-180

مصطلحات موضوعية: Materials science, Absorption of water, Starch, food and beverages, Microstructure, chemistry.chemical_compound, Freeze-drying, Creep, Mucilage, chemistry, Food science, Water content, Softening, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8612bc6bc287cf63edee962510fab7c6
https://doi.org/10.1016/j.jfoodeng.2007.11.033

المؤلفون: Daniel Ndaka Sila, Graham K. Moates, I. Verlent, Brian P. Hills, Keith K Waldron, Chantal Smout, Ans De Roeck, Ann Van Loey, Thomas Duvetter, Marc Hendrickx

المصدر: Trends in Food Science & Technology. 19:309-319

مصطلحات موضوعية: food.ingredient, Pectin, Chemistry, food and beverages, Raw material, Pascalization, Cell wall, food, Fruits and vegetables, Degradation (geology), Texture (crystalline), Food science, Pectinase, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d5ada5e2fdffb750a33b85a440451258
https://doi.org/10.1016/j.tifs.2007.12.007

المؤلفون: Carl M. F. Mbofung, Andrew C. Smith, F. Craig, W.K. Waldron, Graham K. Moates, Yanou Nicolas Njintang, Mary L. Parker

المصدر: Journal of Food Engineering. 82:114-120

مصطلحات موضوعية: Creep, Rheology, Homogeneous, Rheometer, Food science, Sensory analysis, Viscoelasticity, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8c129f1ce2c1f25d77b789fd1acd8e01
https://doi.org/10.1016/j.jfoodeng.2006.12.023

المؤلفون: Andrew D. Watson, Robert Penfold, Graham K. Moates, David J. Hibberd, Gary C. Barker, Alan R. Mackie

المصدر: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 301:453-461

مصطلحات موضوعية: Binodal, Buoyancy, Chemistry, Analytical chemistry, engineering.material, Hexane, chemistry.chemical_compound, Colloid and Surface Chemistry, Phase (matter), Emulsion, engineering, Dispersion (chemistry), Membrane emulsification, Refractive index

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b37c0200c4f839493f6632ff2afe04c
https://doi.org/10.1016/j.colsurfa.2007.01.023

المؤلفون: Michael J. Ridout, Fiona A. Husband, Alan R. Mackie, Graham K. Moates, Peter J. Wilde

المصدر: Journal of Agricultural and Food Chemistry. 55:5611-5619

مصطلحات موضوعية: Chromatography, Chemical Phenomena, biology, Chemistry, Physical, Chemistry, Mixing (process engineering), Proteins, Sodium Dodecyl Sulfate, food and beverages, Emulsified fuel, General Chemistry, Microstructure, Polyethylene Glycols, Whey protein isolate, Surface-Active Agents, Creaming, Pulmonary surfactant, Rheology, Emulsion, biology.protein, Emulsions, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71cdde5be9d0816f78e8036de720d692
https://doi.org/10.1021/jf0636925

المؤلفون: Nicolas Yanou Njintang, Mary L. Parker, Keith W. Waldron, Carl M. F. Mbofung, Andrew C. Smith, Graham K. Moates

المصدر: Journal of the Science of Food and Agriculture. 86:902-907

مصطلحات موضوعية: Nutrition and Dietetics, Absorption of water, Chemistry, Starch, Organoleptic, Microstructure, Colocasia esculenta, chemistry.chemical_compound, Rheology, Botany, Coco, Food science, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd866e03d3be05d5a7c9f18e4993759d
https://doi.org/10.1002/jsfa.2434