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1Academic Journal
المؤلفون: Álvarez Herrera, Javier Giovanni, Molano Díaz, Julian Mauricio, Reyes Medina, Andrea Johana
المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 20 No. 2 (2022): July to December; 60-75 ; Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 2 (2022): Julio a Diciembre; 60-75 ; 1909-9959 ; 1692-3561
مصطلحات موضوعية: Firmness, Tropical fruits, Color index, Respiratory rate, 1-MCP, Ripenning, TSS, TTA, Grades Brix, Postharvest, firmeza, frutas tropicales, índice de color, Intensidad respiratoria, Maduración, SST, ATT, Grados Brix, Poscosecha
وصف الملف: application/pdf
Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1815/1732; ALMANZA-MERCHÁN, PEDRO; VELANDIA, JULIAN-DAVID; TOVAR, YEILY-PAOLA. Propiedades fisicoquímicas durante el crecimiento y desarrollo de frutos de lulo (Solanum quitoense Lam.). Revista Colombiana de Ciencias Hortícolas, v. 10, n. 2, 2017, p. 222-231. doi.org/10.17584/rcch.2016v10i2.5065; ALÓS, ENRIQUETA; RODRIGO, MARIA-JESUS; ZACARIAS, LORENZO. Ripening and senescence. In: Postharvest Physiology and Biochemistry of Fruits and Vegetables, 2019, p. 131-155. doi.org/10.1016/B978-0-12-813278-4.00007-5; AN, XIUJUAN; XU, YIN; JIANG, LI; HUAN, CHEN; YU, ZHIFANG. Effects of postharvest temperature on apoptosis-related enzyme activity and gene expression in peach fruits (Prunus persica L. cv. Xiahui 8). Scientia Horticulturae, v. 245, 2019, p. 178-184. doi.org/10.1016/j.scienta.2018.10.020; ANDRADE-CUVI, MARIA-JOSE; GUIJARRO-FUERTES, MICHELLE; JARA-GÓMEZ, SAMANTHA; NARVÁEZ-LÓPEZ, PAMELA; MORENO-GUERRERO, CARLOTA; CONCELLÓN, ANALÍA. Efecto del tratamiento con ozono gaseoso sobre la calidad fisicoquímica y capacidad antioxidante de naranjilla (Solanum quitoense Lam). Revista Iberoamericana de Tecnología Postcosecha, v. 19, n. 2, 2018, p. 167-182. http://www.redalyc.org/articulo.oa?id=81357541004; BALAGUERA-LÓPEZ, HELBER-ENRIQUE; MARTÍNEZ-CÁRDENAS, CLAUDIA A.; HERRERA-ARÉVALO, ANÍBAL. Comportamiento poscosecha de frutos de uchuva (Physalis peruviana L.): Efecto de diferentes dosis y tiempos de exposición al 1-Metilciclopropeno. Bioagro, v. 28, n. 1, 2016, p. 021-028.; BRASIL, ISABELA; SIDDIQUI, MOHAMMED-WASIM. Postharvest Quality of Fruits and Vegetables: An Overview. In Preharvest Modulation of Postharvest Fruit and Vegetable Quality, 2018, p. 1-40.doi.org/10.1016/B978-0-12-809807-3.00001-9; CAI, HONGFANG; AN, XIUJUAN; HAN, SHUAI; JIANG, LI; YU, MINGLIANG; MA, RUIJUAN; YU, ZHIFANG. Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage. Postharvest Biology and Technology, v. 141, 2018, p. 50–57. doi.org/10.1016/j.postharvbio.2018.03.003; CARRILLO, M.P.; HERNÁNDEZ, M.S.; BARRERA, J.; MARTÍNEZ, O.; FERNÁNDEZ-TRUJILLO, J.P. 1-Methylcyclopropene delays arazá ripening and improves postharvest fruit quality. LWT - Food Science and Technology, v. 44, 2011, p. 250-255. doi.org/10.1016/j.lwt.2010.05.029; DÍAZ-PÉREZ, JUAN-CARLOS. Transpiration. In: Postharvest Physiology and Biochemistry of Fruits and Vegetables. Queretaro (México): Elsevier 2019, p. 157-173. doi.org/10.1016/B978-0-12-813278-4.00008-7; DU, MEIJUN; JIA, XIAOYU; LI, JIANGKUO; LI, XIHONG; JIANG, JIANAN; LI, HAIDENG; ZHENG, YANLI; LIU, ZHENYUAN; ZHANG, XIANTAO; FAN, JIANGMIN. Regulation effects of 1-MCP combined with flow microcirculation of sterilizing medium on peach shelf quality. Scientia Horticulturae, v. 260, 2020, p. 108867.doi.org/10.1016/j.scienta.2019.108867; FORERO, NATHALIA; GUTIÉRREZ, SEBASTIÁN; SANDOVAL, RAFAEL; CAMACHO, JESÚS; MENESES, MIGUEL. Evaluación poscosecha de las características del lulo (Solanum quitoense) cubierto con hoja de plátano. Temas Agrarios, v. 19, n. 1, 2014, p. 73-85. doi.org/10.21897/rta.v19i1.726; GAO, YANG; LIU, YANG; KAN, CHAONAN; CHEN, MING; CHEN, JINYIN. Changes of peel color and fruit quality in navel orange fruits under different storage methods. Scientia Horticulturae, v. 256, 2019, p. 108522.doi.org/10.1016/j.scienta.2019.05.049; GUILLÉN, F.; CASTILLO, S.; ZAPATA, P.J.; MARTÍNEZ-ROMERO, D.; SERRANO, M.; VALERO, D. Efficacy of 1-MCP treatment in tomato fruit 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening. Postharvest Biology and Technology, v. 43, 2011, p. 23-27.doi.org/10.1016/j.postharvbio.2006.07.004; HOFMAN, P.J.; JOBIN-DECOR, M.; MEIBURG, G.F.; MACNISH, A.J.; JOYCE D.C. Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene. Australian Journal of Experimental Agriculture, v. 41, n. 4, 2001, p. 567-572.doi:10.1071/EA00152.; HU, BINGXUE; SUN, DA WEN; PU, HONGBIN; WEI, QINGYI. Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review. Trends in Food Science & Technology, v. 91, 2019, p. 66-82. doi.org/10.1016/j.tifs.2019.06.010; KIM, K.; YOO, J.; LEE, J.; WIN, N.M.; RYU, S.; HAN, J.S.; KANG, I.K. Effects of 1-methylcyclopropene (1-MCP) and polyethylene (PE) film liner treatments on the fruit quality of cold-stored ‘Gamhong’ apples. Horticulture Environment and Biotechnology, v. 59, n. 1, 2018, p. 51-57. doi.org/10.1007/s13580-018-0006-2; LI, FUJUN; ZHANG, XINHUA; SONG, BAICHENG; LI, JIAZHENG; SHANG, ZHONGLIN; GUAN, JUNFENG. Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage. Scientia Horticulturae, v. 164, 2013, p. 544-551. doi.org/10.1016/j.scienta.2013.10.018; LUFU, ROBERT; AMBAW, ALEMAYEHU; OPARA, UMEZURUIKE-LINUS. The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful). Postharvest Biology and Technology, v. 157, 2019, p. 110982. doi.org/10.1016/j.postharvbio.2019.110982; MONTEIRO-MATARAZZO, PEDRO-HENRIQUE; DE SIQUEIRA, DALMO-LOPES; CHAMHUM-SALOMAO, LUIZ-CARLOS; PEREIRA-DA SILVA, DANIELLE-FABÍOLA; CECON, PAULO-ROBERTO. Desenvolvimento dos frutos de lulo (Solanum quitoense Lam.) em Viçosa-MG. Revista Brasileira de Fruticultura, v. 35, n. 1, 2013, p. 131-142.doi.org/10.1590/S0100-29452013000100016; NKOLISA, NTOMBIZANDILE; MAGWAZA, LEMBE-SAMUKELO; WORKNEH, TILAHUN SEYOUM; CHIMPANGO, ANNIE. Evaluating evaporative cooling system as an energy- free and cost effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers. Scientia Horticulturae, v. 241, 2018, p. 131-143. doi.org/10.1016/j.scienta.2018.06.079; OCHOA-VARGAS, LINA; BALAGUERA-LÓPEZ, HELBER-ENRIQUE; ARDILA-ROA, GUSTAVO; PINZÓN-SANDOVAL, ELBERTH-HERNANDO; ÁLVAREZ-HERRERA, JAVIER-GIOVANNI. Crecimiento y desarrollo del fruto de lulo (Solanum quitoense Lam.) en el municipio de San Antonio del Tequendama (Colombia). Corpoica Ciencia y Tecnología Agropecuaria, v. 17, n. 3, 2016, p. 347-359. doi.org/10.21930/rcta.vol17_num3_art:512; OSUNA-GARCÍA, JORGE A.; NOLASCO-GONZÁLEZ, YOLANDA; PÉREZ-BARRAZA, MARIA-HILDA; GÓMEZ-JAIMES, RAFAEL; URÍAS-LÓPEZ, MARIO A. 1-metilciclopropeno (1-MCP) acuoso para retrasar maduración en frutos de mango ‘Keitt’ con tratamiento hidrotérmico cuarentenario. Revista Fitotecnia Mexicana, v. 40, n. 2, 2017, p. 199-209. doi.org/10.35196/rfm.2017.2.199-209; PANIAGUA, A.C.; EAST, A.R.; HINDMARSH, J.P.; HEYES, J.A. Moisture loss is the major cause of firmness change during postharvest storage of blueberry. Postharvest Biology and Technology, v. 79, 2013, p. 13-19.doi.org/10.1016/j.postharvbio.2012.12.016; PONGPRASERT, N.; SRILAONG, V. A novel technique using 1-MCP microbubbles for delaying postharvest ripening of banana fruit. Postharvest Biology and Technology, v. 95, 2014, p. 42-45.doi.org/10.1016/j.postharvbio.2014.04.003; RAMÍREZ, FERNANDO; KALLARACKAL, JOSE; DAVENPORT, THOMAS. Lulo (Solanum quitoense Lam.) reproductive physiology: A review. Scientia Horticulturae, v. 238, 2018, p. 163-176. doi.org/10.1016/j.scienta.2018.04.046; RED DE INFORMACIÓN Y COMUNICACIÓN DEL SECTOR AGROPECUARIO (AGRONET). Sistema de estadísticas agropecuarias. Producción nacional por produto: Lulo. 2020. http://www.agronet.gov.co [consultado Julio 2 de 2020].; ROZO-ROMERO, LADY-XIMENA; ÁLVAREZ-HERRERA, JAVIER-GIOVANNI; BALAGUERA-LÓPEZ, HELBER-ENRIQUE. Ethylene and changes during ripening in 'Horvin' plum (Prunus salicina Lindl.) fruits. Agronomía Colombiana, v. 33, n. 2, 2015, p. 228-237. doi.org/10.15446/agron.colomb.v33n2.49856; SALAZAR, N.A.; ALVAREZ, C.; ORREGO, C.E. Optimization of freezing parameters for freeze-drying mango (Mangifera indica L.) slices. Drying Technology, v. 36, n. 2, 2017, p. 192-204.doi.org/10.1080/07373937.2017.1315431; SALTVEIT, MIKAL E. Respiratory metabolism. In: Postharvest Physiology and Biochemistry of Fruits and Vegetables, 2019, p. 73-91. doi.org/10.1016/B978-0-12-813278-4.00004-X; TESSMER, M.A.; APPEZZATO-DA GLÓRIA, B.; KLUGE, R.A. Evaluation of storage temperatures to astringency ‘Giombo’ persimmon: storage at 1 °C combined with 1-MCP is recommended to alleviate chilling injury. Scientia Horticulturae, v. 257, 2019, p. 108675. doi.org/10.1016/j.scienta.2019.108675; VALLARINO, JOSE. G.; OSORIO, SONIA. Organic acids. In: Postharvest Physiology and Biochemistry of Fruits and Vegetables. 2018. p. 207-224. doi.org/10.1016/B978-0-12-813278-4.00010-5; VARGAS-TORRES, APOLONIO; BECERRA-LOZA, ANNEL S.; SAYAGO-AYERDI, SONIA G.; PALMA-RODRÍGUEZ, HEIDI-MARÍA; GARCÍA-MAGAÑA, MARÍA-DE LOURDES; MONTALVO-GONZÁLEZ, EFIGENIA. Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam.) during cold storage. Scientia Horticulturae, v. 214, 2017, p. 221-227.doi.org/10.1016/j.scienta.2016.11.045; WU, ZHANGFEI; TU, MINGMEI; YANG, XINGPING; XU, JINHUA; YU, ZHIFANG. Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit. Postharvest Biology and Technology, v. 161, 2020, doi.org/10.1016/j.postharvbio.2019.111081; XU, FANGXU; LIU, SHIYANG. Control of postharvest quality in blueberry fruit by combined 1-methylcyclopropene (1-MCP) and UV-C Irradiation. Food and Bioprocess Technology, v. 10, n. 9, 2017, 1695-1703.doi.org/10.1007/s11947-017-1935-y; YANG, X.; ZHANG, X.; FU, M.; CHEN, Q.; MUZAMMIL, J.M. Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberry. 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2Academic Journal
المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial: BSAA, ISSN 1692-3561, Vol. 20, Nº. 2 (Julio-diciembre), 2022, pags. 60-75
مصطلحات موضوعية: Firmeza, Frutas tropicales, Índice de color, Intensidad respiratoria, 1-MCP, Maduración, SST, ATT, Grados Brix, Poscosecha, Firmness, Tropical fruits, Color index, Respiratory rate, Ripenning, TSS, TTA, Grades Brix, Postharvest
وصف الملف: application/pdf
Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=8505790; (Revista) ISSN 1909-9959; (Revista) ISSN 1692-3561
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3The 1-methylcyclopropene and postharvest storage temperature of lulo fruits (Solanum quitoense Lam.)
المؤلفون: MOLANO-DÍAZ, JULIÁN-MAURICIO, REYES-MEDINA, ANDREA-JOHANA, ÁLVAREZ-HERRERA, JAVIER-GIOVANNI
المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 20 No. 2 (2022): July to December; 60-75
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 20 Núm. 2 (2022): Julio a Diciembre; 60-75
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 20, Issue: 2, Pages: 60-75, Published: 01 JUL 2022مصطلحات موضوعية: frutas tropicales, Ripenning, 1-MCP, Maduración, Respiratory rate, food and beverages, Firmeza, Poscosecha, Grados Brix, Color index, Grades Brix, SST, TSS, Índice de color, firmeza, Firmness, Postharvest, índice de color, ATT, TTA, Frutas tropicales, Intensidad respiratoria, Tropical fruits
وصف الملف: application/pdf; text/html