المؤلفون: Sofía Sampaolesi, Laura E. Briand, Graciela De Antoni, Angela León Peláez

المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100193- (2022)

مصطلحات موضوعية: Bioactive compounds, Brewery waste, Brewer’s yeasts, Antimicrobial properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752100081X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/bc0d3e28e37642dfa0e53dbb02c613fe

المؤلفون: Carlos Pereira, Marta Henriques, David Gomes, Andrea Gomez-Zavaglia, Graciela de Antoni

المصدر: Food Technology and Biotechnology, Vol 53, Iss 3, Pp 307-314 (2015)

مصطلحات موضوعية: whey protein concentrate, ultrafiltration permeate, reverse osmosis, kefir, probiotic, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/214328; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/496049da92f549fa99fdbbdeed9fbdcc

المؤلفون: Ana F. Moretti, Raúl Gamba, Graciela De Antoni, Ángela León Peláez, Marina A. Golowczyc

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::715da14d23ac56d947b0707b2278cf57
https://doi.org/10.1111/jfpp.17145

المؤلفون: Marta Henriques, Carlos Pereira, David Gomes, Andrea Gomez-Zavaglia, Graciela de Antoni

المصدر: Food Technology and Biotechnology, Vol 53, Iss 3, Pp 307-314 (2015)

مصطلحات موضوعية: whey protein concentrate, ultrafiltration permeate, reverse osmosis, kefir, probiotic, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Relation: http://hrcak.srce.hr/file/214328; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606; https://doaj.org/article/1b2bfea5eed3468795442d8b9cde804c

الاتاحة: https://doaj.org/article/1b2bfea5eed3468795442d8b9cde804c

المؤلفون: Paula Carasi, Mariángeles Díaz, Silvia M. Racedo, Graciela De Antoni, María C. Urdaci, María de los Angeles Serradell

المصدر: BioMed Research International, Vol 2014 (2014)

مصطلحات موضوعية: Medicine

Relation: http://dx.doi.org/10.1155/2014/208974; https://doaj.org/toc/2314-6133; https://doaj.org/toc/2314-6141; https://doaj.org/article/02770628587c4e67b86843884e0efdfc

الاتاحة: https://doi.org/10.1155/2014/208974
https://doaj.org/article/02770628587c4e67b86843884e0efdfc

المؤلفون: Paula Carasi, Mariángeles Díaz, Silvia M Racedo, Graciela De Antoni, María C Urdaci, María De Los, Angeles Serradell

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://downloads.hindawi.com/journals/bmri/2014/208974.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1079.6248; http://downloads.hindawi.com/journals/bmri/2014/208974.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1079.6248
http://downloads.hindawi.com/journals/bmri/2014/208974.pdf

المؤلفون: Carlos Pereira, Marta Henriques, David Gomes, Andrea Gomez-Zavaglia, Graciela de Antoni

المصدر: Food Technology and Biotechnology
Volume 53
Issue 3

مصطلحات موضوعية: koncentrat proteina sirutke, ultrafiltrirani permeat, reverzna osmoza, kefir, probiotik, food and beverages, whey protein concentrate, ultrafiltration permeate, reverse osmosis, probiotic

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::7bffc176f2e52a22f56ba41f6c5587eb
https://hrcak.srce.hr/file/214328

المؤلفون: Axel Hollmann, Lucrecia Delfederico, Graciela De Antoni, Liliana Semorile, Edgardo Aníbal Disalvo

المصدر: Journal of Physical Chemistry B; Dec2010, Vol. 114 Issue 49, p16618-16624, 7p

المؤلفون: Lucrecia Delfederico, Axel Hollmann, Mariano Martínez, N. Gabriel Iglesias, Graciela De Antoni, Liliana Semorile

المصدر: Journal of Dairy Research; Feb2006, Vol. 73 Issue 1, p20-27, 8p