يعرض 1 - 18 نتائج من 18 نتيجة بحث عن '"Gower's Distance"', وقت الاستعلام: 0.53s تنقيح النتائج
  1. 1
    Dissertation/ Thesis
  2. 2
    Dissertation/ Thesis

    المساهمون: University/Department: Universitat de Barcelona. Departament d'Estadística

    Thesis Advisors: Cuadras, C. M. (Carlos María)

    المصدر: TDX (Tesis Doctorals en Xarxa)

    وصف الملف: application/pdf

  3. 3
    Academic Journal
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    Academic Journal
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    Academic Journal
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    Book

    المؤلفون: Santos, Anderson dos

    المساهمون: Araujo, Luiz Henrique Gama Dore de

    وصف الملف: application/pdf

    Relation: Santos, Anderson dos. Detecção de anomalias em um conjunto de dados de imóveis comerciais no município de Aracaju. São Cristóvão, 2024. Monografia (graduação em Estatística) – Departamento de Estatística e Ciências Atuariais, Centro de Ciências Exatas e Tecnologia, Universidade Federal de Sergipe, São Cristóvão, SE, 2024; https://ri.ufs.br/jspui/handle/riufs/19584

  7. 7
    Academic Journal
  8. 8
    Academic Journal
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    Academic Journal

    المصدر: Agronomía Colombiana; Vol. 39 Núm. 3 (2021); 438-452 ; Agronomía Colombiana; Vol. 39 No. 3 (2021); 438-452 ; Agronomía Colombiana; v. 39 n. 3 (2021); 438-452 ; 2357-3732 ; 0120-9965

    وصف الملف: application/pdf

    Relation: https://revistas.unal.edu.co/index.php/agrocol/article/view/96034/83083; Alarcón-Barrera, K. S., Armijos-Montesinos, D. S., García-Tenesaca, M., Iturralde, G., Jaramilo-Vivanco, T., Granda-Albuja, M. G., Giampieri, F., & Alvarez-Suarez, J. M. (2018). Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the highlands of Ecuador: nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage. Journal of Berry Research, 8(3), 223–236. https://doi.org/10.3233/JBR-180316; Becerra Elejalde, L. L. (2018, September 21). “En Colombia exportamos 95% de la producción orgánica”: presidente de Fedeorgánicos. Agronegocios. https://www.agronegocios.co/agricultura/en-colombia-exportamos-95-de-la-produccionorganica-presidente-de-fedeorganicos-2773418; Bhattarai, K. (2019). Consumers’ willingness to pay for organic vegetables: empirical evidence from Nepal. Economics and Sociology, 12(3), 132–146. http://doi.org/10.14254/2071-789X.2019/12-3/9; Burton-Freeman, B. M., Sandhu, A. K., & Edirisinghe, I. (2016). Red raspberries and their bioactive polyphenols: cardiometabolic and neuronal health links. Advances in Nutrition, 7(1), 44–65. https://doi.org/10.3945/an.115.009639; Cámara de Comercio de Bogotá. (2015). Manual Mora. Programa de Apoyo Agrícola y Agroindustrial, Vicepresidencia de Fortalecimiento Empresarial, Cámara de Comercio de Bogotá. https://bibliotecadigital.ccb.org.co/bitstream/handle/11520/14319/Mora.pdf?sequence=1&isAllowed=y; Chinnici, G., D’Amico, M., & Pecorino, B. (2002). A multivariate statistical analysis on the consumers of organic products. British Food Journal, 104(3–4–5), 187–199. https://doi.org/10.1108/00070700210425651; Chryssohoidis, G. M., & Krystallis, A. (2005). Organic consumers’ personal values research: testing and validating the list of values (LOV) scale and implementing a value-based segmentation task. Food Quality and Preference, 16(7), 585–599. https://doi.org/10.1016/j.foodqual.2005.01.003; Chutkan, R., Fahey, G., Wright, W. L., & McRorie, J. (2012). Viscous versus nonviscous soluble fiber supplements: mechanisms and evidence for fiber-specific health benefits. Journal of the American Academy of Nurse Practitioners, 24(8), 476–487. https://doi.org/10.1111/j.1745-7599.2012.00758.x; Cicia, G., Del Giudice, T., & Scarpa, R. (2002). Consumers’ perception of quality in organic food: a random utility model under preference heterogeneity and choice correlation from rank-orderings. British Food Journal, 104(3–4–5), 200–213. https://doi.org/10.1108/00070700210425660; Claycamp, H. J., & Massy, W. F. (1968). A theory of market segmentation. Journal of Marketing Research, 5(4), 388–394. https://doi.org/10.1177/002224376800500405; Congreso de Colombia. (1994). Ley 142 de 1994. Por la cual se establece el régimen de los servicios públicos domiciliarios y se dictan otras disposiciones. https://www.funcionpublica.gov.co/eva/gestornormativo/norma.php?i=2752; Davies, A., Titterington, A. J., & Cochrane, C. (1995). Who buys organic food? A profile of the purchasers of organic food in Northern Ireland. British Food Journal, 97(10), 17–23. https://doi.org/10.1108/00070709510104303; Gil, J. M., Gracia, A., & Sánchez, M. (2000). Market segmentation and willingness to pay for organic products in Spain. The International Food and Agribusiness Management Review, 3(2), 207–226. https://doi.org/10.1016/S1096-7508(01)00040-4; Gower, J. C. (1971). A general coefficient of similarity and some of its properties. Biometrics, 27(4), 857–871. https://doi.org/10.2307/2528823; Higuchi, A., & Avadi, A. (2015). Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru. Agronomía Colombiana, 33(2), 271–279. https://doi.org/10.15446/agron.colomb.v33n2.50013; Howarth, N. C., Saltzman, E., & Roberts, S. B. (2001). Dietary fiber and weight regulation. Nutrition Reviews, 59(5), 129–139. https://doi.org/10.1111/j.1753-4887.2001.tb07001.x; Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. Journal of Consumer Behaviour, 6(2–3), 94–110. https://doi.org/10.1002/cb.210; Jenkins, D. J. A., Nguyen, T. H., Kendall, C. W. C., Faulkner, D. A., Bashyam, B., Kim, I. J., Ireland, C., Patel, D., Vidgen, E., Josse, A. R., Sesso, H. D., Burton-Freeman, B., Josse, R. G., Leiter, L. A., & Singer, W. (2008). The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism, 57(12), 1636–1644. https://doi.org/10.1016/j.metabol.2008.07.018; Jeong, H. S., Hong, S. J., Lee, T. B., Kwon, J. W., Jeong, J. T., Joo, H. J., Park, J. H., Ahn, C. M., Yu, C. W., & Lim, D. S. (2014). Effects of black raspberry on lipid profiles and vascular endothelial function in patients with metabolic syndrome. Phytotherapy Research, 28(10), 1492–1498. https://doi.org/10.1002/ptr.5154; Krystallis, A., Fotopoulos, C., & Zotos, Y. (2006). Organic consumers’ profile and their willingness to pay (WTP) for selected organic food products in Greece. Journal of International Consumer Marketing, 19(1), 81–106. https://doi.org/10.1300/J046v19n01_05; Maciel, W. R. E., Oliveira, D. M., Sanches, A. C., & Lima-Filho, D. O. (2015). Segmentação dos consumidores a respeito dos produtos orgânicos. Revista Capital Científico, 13(3), 76–92. https://doi.org/10.5935/2177-4153.20150023; MADR. (2013). Acuerdo de competitividad para la cadena productiva de la mora en Colombia. Ministerio de Agricultura y Desarrollo Rural. https://sioc.minagricultura.gov.co/Mora/Normatividad/D.C.%20-%20Acuerdo%20Competitividad.pdf; Martineau, L. C., Couture, A., Spoor, D., Bernhaddou-Andaloussi, A., Harris, C., Meddah, B., Leduc, C., Burt, A., Vuong, T., Mai Le, P., Prentki, M., Bennett, S. A., Arnason, J. T., & Haddad, P. S. (2006). Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. Phytomedicine, 13(9–10), 612–623. https://doi.org/10.1016/j.phymed.2006.08.005; Martínez Bernal, L. F., Bello Rodríguez, P. L., & Castellanos Domínguez, Ó. F. (2012). Sostenibilidad y desarrollo: el valor agregado de la agricultura orgánica. Universidad Nacional de Colombia.; Mazza, G., Kay, C. D., Cottrell, T., & Holub, B. J. (2002). Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. Journal of Agricultural and Food Chemistry, 50(26), 7731–7737. https://doi.org/10.1021/jf020690l; Mora González, M. G., Magner Pulgar, N. S., & Marchant Silva, R. (2010). Segmentación de mercado de acuerdo a estilos de vida de consumidores de vino orgánico de la Región Metropolitana de Chile. Idesia, 28(3), 25–33.; Nandi, R., Bokelmann, W., Vishwanath Gowdru, N., & Dias, G. (2017). Factors influencing consumers’ willingness to pay for organic fruits and vegetables: empirical evidence from a consumer survey in India. Journal of Food Products Marketing, 23(4), 430–451. https://doi.org/10.1080/10454446.2015.1048018; Naranjo Marin, J. M. (2011). Propuesta de un perfil de riesgo químico establecido para la mora de Castilla (Rubus glaucus Benth) producida en Colombia. [Master’s thesis, Universidad para la Cooperación Internacional]. http://www.fedeorganicos.org/wp-content/uploads/2016/07/TesisMaestria.pdf; Nie, C., & Zepeda, L. (2011). Lifestyle segmentation of US food shoppers to examine organic and local food consumption. Appetite, 57(1), 28–37. https://doi.org/10.1016/j.appet.2011.03.012; Pearson, D., Henryks, J., & Jones, H. (2011). Organic food: what we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26(2), 171–177. https://doi.org/10.1017/S1742170510000499; Roddy, G., Cowan, C. A., & Hutchinson, G. (1996). Consumer attitudes and behaviour to organic foods in Ireland. Journal of International Consumer Marketing, 9(2), 41–63. https://doi.org/10.1300/J046v09n02_03; Salgado Beltrán, L. (2019). Segmentación de los consumidores de alimentos orgánicos según sus actitudes, valores y creencias ambientales. Contaduría y Administración, 64(2), 1–22. https://doi.org/10.22201/fca.24488410e.2018.1491; Sánchez Castañeda, J. (2017). Mercado de productos agrícolas ecológicos en Colombia. Suma de Negocios, 8(18), 156–163. https://doi.org/10.1016/j.sumneg.2017.10.001; Schifferstein, H. N. J., & Ophuis, P. A. M. O. (1998). Health-related determinants of organic food consumption in The Netherlands. Food Quality and Preference, 9(3), 119–133. https://doi.org/10.1016/S0950-3293(97)00044-X; The Hartman Group. (2020, June 2). The culture of organic today: who buys organic and why. https://www.hartman-group.com/newsletters/1291505642/the-culture-of-organic-today-who-buys-organic-and-why; Törrönen, R., Kolehmainen, M., Sarkkinen, E., Poutanen, K., Mykkänen, H., & Niskanen, L. (2013). Berries reduce postprandial insulin responses to wheat and rye breads in healthy women. The Journal of Nutrition, 143(4), 430–436. https://doi.org/10.3945/jn.112.169771; Törrönen, R., Sarkkinen, E., Niskanen, T., Tapola, N., Kilpi, K., & Niskanen, L. (2012). Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects. British Journal of Nutrition, 107(10), 1445–1451. https://doi.org/10.1017/S0007114511004557; Vapa-Tankosić, J., Ignjatijević, S., Kranjac, M., Lekić, S., & Prodanović, R. (2018). Willingness to pay for organic products on the Serbian market. International Food and Agribusiness Management Review, 21(6), 791–801. https://doi.org/10.22434/IFAMR2017.0068; Veldstra, M. D., Alexander, C. E., & Marshall, M. I. (2014). To certify or not to certify? Separating the organic production and certification decisions. Food Policy, 49(2), 429–436. https://doi.org/10.1016/j.foodpol.2014.05.010; Willer, H., & Lernoud, J. (Eds.). (2019). The world of organic agriculture: statistics and emerging trends 2019. Research Institute of Organic Agriculture FiBL, IFOAM - Organics International.; Zepeda, L., Chang, H. S., & Leviten-Reid, C. (2006). Organic food demand: a focus group study involving Caucasian and African-American shoppers. Agriculture and Human Values, 23, Article 385. https://doi.org/10.1007/s10460-006-9001-9; https://revistas.unal.edu.co/index.php/agrocol/article/view/96034

  10. 10
    Academic Journal
  11. 11
    Academic Journal
  12. 12
    Book

    المؤلفون: Ranalli M., Rocci R.

    المساهمون: Balzano, Simona, Porzio, Giovanni C., Salvatore, Renato, Vistocco, Domenico, Vichi, Maurizio, Ranalli, M., Rocci, R.

    Relation: info:eu-repo/semantics/altIdentifier/isbn/978-3-030-69943-7; info:eu-repo/semantics/altIdentifier/isbn/978-3-030-69944-4; ispartofbook:Studies in Classification, Data Analysis, and Knowledge Organization; firstpage:163; lastpage:172; numberofpages:10; serie:STUDIES IN CLASSIFICATION, DATA ANALYSIS, AND KNOWLEDGE ORGANIZATION; http://hdl.handle.net/11573/1603300; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85112715651

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  14. 14
  15. 15
    Academic Journal
  16. 16
    Academic Journal
  17. 17
  18. 18
    Electronic Resource

    Additional Titles: Segmentación de consumidores colombianos de alimentos orgánicos, con énfasis en el consumo de la mora andina

    المصدر: Agronomía Colombiana; Vol. 39 Núm. 3 (2021); 438-452; Agronomía Colombiana; Vol. 39 No. 3 (2021); 438-452; Agronomía Colombiana; v. 39 n. 3 (2021); 438-452; 2357-3732; 0120-9965

    URL: https://revistas.unal.edu.co/index.php/agrocol/article/view/96034/83083
    https://revistas.unal.edu.co/index.php/agrocol/article/view/96034/83083
    *ref*/Alarcón-Barrera, K. S., Armijos-Montesinos, D. S., García-Tenesaca, M., Iturralde, G., Jaramilo-Vivanco, T., Granda-Albuja, M. G., Giampieri, F., & Alvarez-Suarez, J. M. (2018). Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the highlands of Ecuador: nutritional composition and protective effect on human dermal fibroblasts against cytotoxic oxidative damage. Journal of Berry Research, 8(3), 223–236. https://doi.org/10.3233/JBR-180316
    *ref*/Becerra Elejalde, L. L. (2018, September 21). “En Colombia exportamos 95% de la producción orgánica”: presidente de Fedeorgánicos. Agronegocios. https://www.agronegocios.co/agricultura/en-colombia-exportamos-95-de-la-produccionorganica-presidente-de-fedeorganicos-2773418
    *ref*/Bhattarai, K. (2019). Consumers’ willingness to pay for organic vegetables: empirical evidence from Nepal. Economics and Sociology, 12(3), 132–146. http://doi.org/10.14254/2071-789X.2019/12-3/9
    *ref*/Burton-Freeman, B. M., Sandhu, A. K., & Edirisinghe, I. (2016). Red raspberries and their bioactive polyphenols: cardiometabolic and neuronal health links. Advances in Nutrition, 7(1), 44–65. https://doi.org/10.3945/an.115.009639
    *ref*/Cámara de Comercio de Bogotá. (2015). Manual Mora. Programa de Apoyo Agrícola y Agroindustrial, Vicepresidencia de Fortalecimiento Empresarial, Cámara de Comercio de Bogotá. https://bibliotecadigital.ccb.org.co/bitstream/handle/11520/14319/Mora.pdf?sequence=1&isAllowed=y
    *ref*/Chinnici, G., D’Amico, M., & Pecorino, B. (2002). A multivariate statistical analysis on the consumers of organic products. British Food Journal, 104(3–4–5), 187–199. https://doi.org/10.1108/00070700210425651
    *ref*/Chryssohoidis, G. M., & Krystallis, A. (2005). Organic consumers’ personal values research: testing and validating the list of values (LOV) scale and implementing a value-based segmentation task. Food Quality and Preference, 16(7), 585–599. https://doi.org/10.1016/j.foodqual.2005.01.003
    *ref*/Chutkan, R., Fahey, G., Wright, W. L., & McRorie, J. (2012). Viscous versus nonviscous soluble fiber supplements: mechanisms and evidence for fiber-specific health benefits. Journal of the American Academy of Nurse Practitioners, 24(8), 476–487. https://doi.org/10.1111/j.1745-7599.2012.00758.x
    *ref*/Cicia, G., Del Giudice, T., & Scarpa, R. (2002). Consumers’ perception of quality in organic food: a random utility model under preference heterogeneity and choice correlation from rank-orderings. British Food Journal, 104(3–4–5), 200–213. https://doi.org/10.1108/00070700210425660
    *ref*/Claycamp, H. J., & Massy, W. F. (1968). A theory of market segmentation. Journal of Marketing Research, 5(4), 388–394. https://doi.org/10.1177/002224376800500405
    *ref*/Congreso de Colombia. (1994). Ley 142 de 1994. Por la cual se establece el régimen de los servicios públicos domiciliarios y se dictan otras disposiciones. https://www.funcionpublica.gov.co/eva/gestornormativo/norma.php?i=2752
    *ref*/Davies, A., Titterington, A. J., & Cochrane, C. (1995). Who buys organic food? A profile of the purchasers of organic food in Northern Ireland. British Food Journal, 97(10), 17–23. https://doi.org/10.1108/00070709510104303
    *ref*/Gil, J. M., Gracia, A., & Sánchez, M. (2000). Market segmentation and willingness to pay for organic products in Spain. The International Food and Agribusiness Management Review, 3(2), 207–226. https://doi.org/10.1016/S1096-7508(01)00040-4
    *ref*/Gower, J. C. (1971). A general coefficient of similarity and some of its properties. Biometrics, 27(4), 857–871. https://doi.org/10.2307/2528823
    *ref*/Higuchi, A., & Avadi, A. (2015). Organic purchasing factors and consumer classification through their preferences in the metropolitan area of Lima, Peru. Agronomía Colombiana, 33(2), 271–279. https://doi.org/10.15446/agron.colomb.v33n2.50013
    *ref*/Howarth, N. C., Saltzman, E., & Roberts, S. B. (2001). Dietary fiber and weight regulation. Nutrition Reviews, 59(5), 129–139. https://doi.org/10.1111/j.1753-4887.2001.tb07001.x
    *ref*/Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. Journal of Consumer Behaviour, 6(2–3), 94–110. https://doi.org/10.1002/cb.210
    *ref*/Jenkins, D. J. A., Nguyen, T. H., Kendall, C. W. C., Faulkner, D. A., Bashyam, B., Kim, I. J., Ireland, C., Patel, D., Vidgen, E., Josse, A. R., Sesso, H. D., Burton-Freeman, B., Josse, R. G., Leiter, L. A., & Singer, W. (2008). The effect of strawberries in a cholesterol-lowering dietary portfolio. Metabolism, 57(12), 1636–1644. https://doi.org/10.1016/j.metabol.2008.07.018
    *ref*/Jeong, H. S., Hong, S. J., Lee, T. B., Kwon, J. W., Jeong, J. T., Joo, H. J., Park, J. H., Ahn, C. M., Yu, C. W., & Lim, D. S. (2014). Effects of black raspberry on lipid profiles and vascular endothelial function in patients with metabolic syndrome. Phytotherapy Research, 28(10), 1492–1498. https://doi.org/10.1002/ptr.5154
    *ref*/Krystallis, A., Fotopoulos, C., & Zotos, Y. (2006). Organic consumers’ profile and their willingness to pay (WTP) for selected organic food products in Greece. Journal of International Consumer Marketing, 19(1), 81–106. https://doi.org/10.1300/J046v19n01_05
    *ref*/Maciel, W. R. E., Oliveira, D. M., Sanches, A. C., & Lima-Filho, D. O. (2015). Segmentação dos consumidores a respeito dos produtos orgânicos. Revista Capital Científico, 13(3), 76–92. https://doi.org/10.5935/2177-4153.20150023
    *ref*/MADR. (2013). Acuerdo de competitividad para la cadena productiva de la mora en Colombia. Ministerio de Agricultura y Desarrollo Rural. https://sioc.minagricultura.gov.co/Mora/Normatividad/D.C.%20-%20Acuerdo%20Competitividad.pdf
    *ref*/Martineau, L. C., Couture, A., Spoor, D., Bernhaddou-Andaloussi, A., Harris, C., Meddah, B., Leduc, C., Burt, A., Vuong, T., Mai Le, P., Prentki, M., Bennett, S. A., Arnason, J. T., & Haddad, P. S. (2006). Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. Phytomedicine, 13(9–10), 612–623. https://doi.org/10.1016/j.phymed.2006.08.005
    *ref*/Martínez Bernal, L. F., Bello Rodríguez, P. L., & Castellanos Domínguez, Ó. F. (2012). Sostenibilidad y desarrollo: el valor agregado de la agricultura orgánica. Universidad Nacional de Colombia.
    *ref*/Mazza, G., Kay, C. D., Cottrell, T., & Holub, B. J. (2002). Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. Journal of Agricultural and Food Chemistry, 50(26), 7731–7737. https://doi.org/10.1021/jf020690l
    *ref*/Mora González, M. G., Magner Pulgar, N. S., & Marchant Silva, R. (2010). Segmentación de mercado de acuerdo a estilos de vida de consumidores de vino orgánico de la Región Metropolitana de Chile. Idesia, 28(3), 25–33.
    *ref*/Nandi, R., Bokelmann, W., Vishwanath Gowdru, N., & Dias, G. (2017). Factors influencing consumers’ willingness to pay for organic fruits and vegetables: empirical evidence from a consumer survey in India. Journal of Food Products Marketing, 23(4), 430–451. https://doi.org/10.1080/10454446.2015.1048018
    *ref*/Naranjo Marin, J. M. (2011). Propuesta de un perfil de riesgo químico establecido para la mora de Castilla (Rubus glaucus Benth) producida en Colombia. [Master’s thesis, Universidad para la Cooperación Internacional]. http://www.fedeorganicos.org/wp-content/uploads/2016/07/TesisMaestria.pdf
    *ref*/Nie, C., & Zepeda, L. (2011). Lifestyle segmentation of US food shoppers to examine organic and local food consumption. Appetite, 57(1), 28–37. https://doi.org/10.1016/j.appet.2011.03.012
    *ref*/Pearson, D., Henryks, J., & Jones, H. (2011). Organic food: what we know (and do not know) about consumers. Renewable Agriculture and Food Systems, 26(2), 171–177. https://doi.org/10.1017/S1742170510000499
    *ref*/Roddy, G., Cowan, C. A., & Hutchinson, G. (1996). Consumer attitudes and behaviour to organic foods in Ireland. Journal of International Consumer Marketing, 9(2), 41–63. https://doi.org/10.1300/J046v09n02_03
    *ref*/Salgado Beltrán, L. (2019). Segmentación de los consumidores de alimentos orgánicos según sus actitudes, valores y creencias ambientales. Contaduría y Administración, 64(2), 1–22. https://doi.org/10.22201/fca.24488410e.2018.1491
    *ref*/Sánchez Castañeda, J. (2017). Mercado de productos agrícolas ecológicos en Colombia. Suma de Negocios, 8(18), 156–163. https://doi.org/10.1016/j.sumneg.2017.10.001
    *ref*/Schifferstein, H. N. J., & Ophuis, P. A. M. O. (1998). Health-related determinants of organic food consumption in The Netherlands. Food Quality and Preference, 9(3), 119–133. https://doi.org/10.1016/S0950-3293(97)00044-X
    *ref*/The Hartman Group. (2020, June 2). The culture of organic today: who buys organic and why. https://www.hartman-group.com/newsletters/1291505642/the-culture-of-organic-today-who-buys-organic-and-why
    *ref*/Törrönen, R., Kolehmainen, M., Sarkkinen, E., Poutanen, K., Mykkänen, H., & Niskanen, L. (2013). Berries reduce postprandial insulin responses to wheat and rye breads in healthy women. The Journal of Nutrition, 143(4), 430–436. https://doi.org/10.3945/jn.112.169771
    *ref*/Törrönen, R., Sarkkinen, E., Niskanen, T., Tapola, N., Kilpi, K., & Niskanen, L. (2012). Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects. British Journal of Nutrition, 107(10), 1445–1451. https://doi.org/10.1017/S0007114511004557
    *ref*/Vapa-Tankosić, J., Ignjatijević, S., Kranjac, M., Lekić, S., & Prodanović, R. (2018). Willingness to pay for organic products on the Serbian market. International Food and Agribusiness Management Review, 21(6), 791–801. https://doi.org/10.22434/IFAMR2017.0068
    *ref*/Veldstra, M. D., Alexander, C. E., & Marshall, M. I. (2014). To certify or not to certify? Separating the organic production and certification decisions. Food Policy, 49(2), 429–436. https://doi.org/10.1016/j.foodpol.2014.05.010
    *ref*/Willer, H., & Lernoud, J. (Eds.). (2019). The world of organic agriculture: statistics and emerging trends 2019. Research Institute of Organic Agriculture FiBL, IFOAM - Organics International.
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