المؤلفون: Bhat, Suhail Ahmad, Singla, Mohit, Goraya, Rajpreet Kaur, Kumar, Yogesh, Jan, Kulsum, Bashir, Khalid

المساهمون: Stephen Inbaraj, Baskaran

المصدر: Journal of Food Processing and Preservation ; volume 2024, issue 1 ; ISSN 0145-8892 1745-4549

الاتاحة: http://dx.doi.org/10.1155/2024/1196594
https://onlinelibrary.wiley.com/doi/pdf/10.1155/2024/1196594

المؤلفون: Goraya, Rajpreet Kaur¹ (AUTHOR), Singla, Mohit² (AUTHOR), Kaura, Robin³ (AUTHOR), Singh, Chandra B¹ (AUTHOR) chandra.singh@lethbridgecollege.ca, Singh, Ashutosh⁴ (AUTHOR) asingh47@uoguelph.ca

المصدر: Critical Reviews in Food Science & Nutrition. Jun2024, p1-24. 24p. 4 Illustrations.

مصطلحات موضوعية: *PRODUCT reviews, *BEVERAGE flavor & odor, *PLANT enzymes, *ENZYME inactivation, *PERCEPTION (Philosophy), *PROCESSED foods

المؤلفون: Goraya, Rajpreet Kaur, Singla, Mohit, Bajwa, Usha, Kaur, Amarjeet, Pathania, Shivani

المساهمون: Prime Minister Fellowship Scheme, DST/SSK/SERB-CII-Fell/2014

المصدر: 147 ; 111558 ; LWT

مصطلحات موضوعية: Ice cream, Sodium alginate, Ingredient interaction, Melting characteristics, Microscopic structure

Relation: LWT;Vol 147; Rajpreet Kaur Goraya, Mohit Singla, Usha Bajwa, Amarjeet Kaur, Shivani Pathania, Impact of sodium alginate gelling and ingredient amalgamating order on ingredient interactions and structural stability of ice cream, LWT, Volume 147, 2021, 111558, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2021.111558.; http://hdl.handle.net/11019/3101; https://doi.org/10.1016/j.lwt.2021.111558

الاتاحة: http://hdl.handle.net/11019/3101
https://doi.org/10.1016/j.lwt.2021.111558

المؤلفون: singh, Iqbal, Singla, Mohit, Goraya, Rajpreet Kaur

المصدر: Environment Conservation Journal; Vol. 22 No. SE (2021): Environment Conservation Journal; 107-108 ; 2278-5124 ; 0972-3099 ; 10.36953/ECJ.2021.SE

مصطلحات موضوعية: Moisture content, Bulk density, Maize cobs, Physical properties, Agricultural Engineering, Renewable Energy Engineering

وصف الملف: application/pdf

Relation: https://journal.environcj.in/index.php/ecj/article/view/183/535; https://journal.environcj.in/index.php/ecj/article/view/183

الاتاحة: https://journal.environcj.in/index.php/ecj/article/view/183

المؤلفون: Arora, Simran, Goraya, Rajpreet Kaur, Singla, Mohit, Mittal, Sachin

المصدر: Nanotechnology Horizons in Food Process Engineering ; page 161-205 ; ISBN 9781003305385

الاتاحة: http://dx.doi.org/10.1201/9781003305385-7

المؤلفون: Gabbi, Davinder Kaur, Bajwa, Usha, Goraya, Rajpreet Kaur

المصدر: International Journal of Dairy Technology ; volume 71, issue 1, page 190-197 ; ISSN 1364-727X 1471-0307

الاتاحة: https://doi.org/10.1111/1471-0307.12430
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1471-0307.12430
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12430

المؤلفون: Arora, Simran¹ (AUTHOR) arorasimran245@gmail.com, Goraya, Rajpreet Kaur² (AUTHOR), Siddiqui, Saleem³ (AUTHOR), Gehlot, Rakesh³ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. Mar2021, Vol. 45 Issue 3, p1-15. 15p.

مصطلحات موضوعية: *WASTE minimization, BANANAS, ENZYMATIC browning, POLYPHENOL oxidase, VITAMIN C, CITRIC acid, STORAGE

المؤلفون: Goraya, Rajpreet Kaur, Bajwa, Usha

المصدر: Journal of Food Science and Technology ; volume 55, issue 5, page 1746-1755 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-018-3087-0
http://link.springer.com/article/10.1007/s13197-018-3087-0/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13197-018-3087-0.pdf

المؤلفون: Singla, Mohit, Kumar, Ashok, Kaur, Preetinder, Goraya, Rajpreet Kaur

المصدر: Journal of Food Science & Technology; Oct2020, Vol. 57 Issue 10, p3903-3912, 10p

المؤلفون: Goraya, Rajpreet Kaur, Bajwa, Usha

مصطلحات موضوعية: Original Article, geo, envir

Relation: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648887/

الاتاحة: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4648887/

المؤلفون: Goraya, Rajpreet Kaur, Bajwa, Usha

المصدر: Journal of Food Science & Technology; May2018, Vol. 55 Issue 5, p1746-1755, 10p

المؤلفون: Parmar, Puneet, Goraya, Rajpreet Kaur, Pathania, Shivani

المصدر: Food Formulation ; page 49-70 ; ISBN 9781119614746 9781119614760

الاتاحة: http://dx.doi.org/10.1002/9781119614760.ch4
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119614760.ch4

المؤلفون: Gabbi, Davinder Kaur, Bajwa, Usha, Goraya, Rajpreet Kaur

المصدر: International Journal of Dairy Technology; Feb2018, Vol. 71 Issue 1, p190-197, 8p

مصطلحات موضوعية: ICE cream, ices, etc., GINGER, ICE cream mixes, ANTIOXIDANT testing, ACIDITY function, PHYSIOLOGY