المؤلفون: Barbosa-Cánovas, Gustavo V., Bermúdez-Aguirre, Daniela, Gonçalves Franco, Beatriz, Candoğan, Kezban, Shin, Ga Young

المصدر: Ensuring Global Food Safety ; page 221-228

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-816011-4.00006-9
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