المؤلفون: Lloveras, M.R., Goenaga, P.R., Irurueta, M., Carduza, F., Grigioni, G., García, P.T., Améndola, A.

المصدر: Meat Science ; volume 79, issue 3, page 458-462 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/j.meatsci.2007.10.033
https://api.elsevier.com/content/article/PII:S0309174007003555?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174007003555?httpAccept=text/plain

المؤلفون: Fassa, V.B., Carden, T.R., Goenaga, P.R., Marini, S.J., Carduza, F.J., Grigioni, G., Marrube, G., Lloveras, M.R.

Relation: http://hdl.handle.net/20.500.12110/paper_03258718_v42_n1_p72_Fassa

الاتاحة: https://hdl.handle.net/20.500.12110/paper_03258718_v42_n1_p72_Fassa