المؤلفون: Irie, Kady Rosine, Petit, Jeremy, Kouadio, Olivier, Gnagne, Eliane, Scher, Joël, Amani, Georges

المساهمون: Laboratoire de Biochimie Alimentaire et Technologies des Produits Tropicaux, Université Nangui Abrgoua, UFR STA, Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine (UL), IMPACT Biomolecules, ANR-15-IDEX-0004,LUE,Isite LUE(2015)

المصدر: ISSN: 1336-8672.

مصطلحات موضوعية: powder flowability, sieving, granulometric fractions, plantain variety, chemical composition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: hal-04618210; https://hal.science/hal-04618210

الاتاحة: https://hal.science/hal-04618210

المؤلفون: Irie, Kady Rosine, Petit, Jérémy, Gnagne, Eliane Hadiowe, Kouadio, Olivier Kouadio, Gaiani, Claire, Scher, Joel, Amani, Georges N’guessan

المساهمون: Université Nangui Abrogoua (UNA), Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine (UL), IMPACT Biomolecules, ANR-15-IDEX-0004,LUE,Isite LUE(2015)

المصدر: ISSN: 0950-5423.

مصطلحات موضوعية: Powder, plantain hybrids, sieving, particle size, shape factor, flowability, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-02881989; https://hal.science/hal-02881989; https://hal.science/hal-02881989/document; https://hal.science/hal-02881989/file/ijfs14620.pdf

الاتاحة: https://hal.science/hal-02881989
https://hal.science/hal-02881989/document
https://hal.science/hal-02881989/file/ijfs14620.pdf
https://doi.org/10.1111/ijfs.14620

المؤلفون: Kouakoua, Yapi Elisée, Coulibaly, Aïssatou, Kouadio, Olivier Kouadio, Gnagne , Eliane Hadiowe, Amani, N’guessan Georges

المصدر: International Journal of Biological and Chemical Sciences; Vol. 15 No. 5 (2021); 1791-1799

مصطلحات موضوعية: Saba senegalensis, wild fruit, principal component analysis (PCA), nutritional potential, Côte d’Ivoire

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba6f2ad35b556ec35083ace3b0524d1
https://doi.org/10.4314/ijbcs.v15i5.8

المؤلفون: Gnagne, Eliane Hadiowe¹ (AUTHOR), Kouadio, Olivier Kouadio¹ (AUTHOR), Nindjin, Charlemagne¹ (AUTHOR), Irie, Kady Rosine¹ (AUTHOR), Scher, Joel² (AUTHOR), Amani, Georges N'guessan¹ (AUTHOR)

المصدر: Journal of Food Processing & Preservation. 3/29/2023, p1-11. 11p.

مصطلحات موضوعية: *CONSUMER preferences, CASSAVA starch, DOUGH, SWEETNESS (Taste), FLOUR

مصطلحات جغرافية: WEST Africa

المؤلفون: Akely, Pierre Martial Thierry, Gnagne, Eliane Hadiowe, To Lou, Geraldine Marie‐Laure Tanan, Amani, Georges N'Guessan

المصدر: International Journal of Food Science & Technology ; volume 56, issue 3, page 1239-1246 ; ISSN 0950-5423 1365-2621

الاتاحة: http://dx.doi.org/10.1111/ijfs.14610
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.14610
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14610
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14610

المؤلفون: Akely, Pierre Martial Thierry, Gnagne, Eliane Hadiowe, To Lou, Geraldine Marie‐Laure Tanan, Amani, Georges N'Guessan

المصدر: International Journal of Food Science & Technology; Mar2021, Vol. 56 Issue 3, p1239-1246, 8p

مصطلحات موضوعية: CASSAVA, SWEETNESS (Taste), HYDROCYANIC acid, CARBOHYDRATES

المؤلفون: Irie, Kady Rosine, Petit, Jérémy, Gnagne, Eliane Hadiowe, Kouadio, Olivier Kouadio, Gaiani, Claire, Scher, Joël, Amani, Georges N'Guessan

المصدر: International Journal of Food Science & Technology; Jan2021, Vol. 56 Issue 1, p205-214, 10p

مصطلحات موضوعية: GRANULAR flow, PARTICLES, POWDERS, PARTICLE size distribution, BANANAS, COHESION

المؤلفون: Gnagne, Eliane Hadiowe, Akely, Pierre, M. T., Petit, Jérémy, Scher, Joël, Amani, Georges N’guessan

المساهمون: Université Nangui Abrogoua (UNA), Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine (UL), École normale supérieure d’Abidjan (ENS Abidjan)

المصدر: ISSN: 1015-2288 ; Agronomie Africaine ; https://hal.science/hal-03332427 ; Agronomie Africaine, 2017.

مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: hal-03332427; https://hal.science/hal-03332427

الاتاحة: https://hal.science/hal-03332427

المؤلفون: IRIE, KADY¹, PETIT, JEREMY² jeremy.petit@univ-lorraine.fr, KOUADIO, OLIVIER¹, GNAGNE, ELIANE¹, SCHER, JOËL², AMANI, GEORGES¹

المصدر: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 2, p165-175. 11p.

مصطلحات موضوعية: *POWDERS, *BUFFER solutions, *CITRIC acid, *REFERENCE sources, *MALTODEXTRIN