المؤلفون: Yaozhong Hu, Chuan Zhang, Jing Lin, Yi Wang, Sihao Wu, Ying Sun, Bowei Zhang, Huan Lv, Xuemeng Ji, Yang Lu, Shuo Wang

المصدر: Food Science and Human Wellness, Vol 12, Iss 3, Pp 745-754 (2023)

مصطلحات موضوعية: Peanut allergen, Ara h 3, Nanobody, Sandwich ELISA, Gly 1, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022001951; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/264d043b5145425a957416838246109a

المؤلفون: Boldt A., Fortunato D., Conti A., Petersen A., Ballmer-Weber B., Lepp U., Reese G., Becker W.M.

المصدر: Proteomics (Weinh., Print) 5 (2005): 675–686.
info:cnr-pdr/source/autori:Boldt A., Fortunato D., Conti A., Petersen A., Ballmer-Weber B., Lepp U., Reese G., Becker W.M./titolo:Analysis of the composition of an IgE-reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3%2F4./doi:/rivista:Proteomics (Weinh., Print)/anno:2005/pagina_da:675/pagina_a:686/intervallo_pagine:675–686/volume:5

مصطلحات موضوعية: Ara h 3/4, Peanut, Gly 1, Food allergy, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::47d9fe890bb3d26c5a008fdb45328dd0
https://publications.cnr.it/doc/46266