يعرض 1 - 20 نتائج من 88 نتيجة بحث عن '"Gluten exorphin"', وقت الاستعلام: 0.70s تنقيح النتائج
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    Academic Journal

    المساهمون: Manai, Federico, Zanoletti, Lisa, Morra, Giulia, Mansoor, Samman, Carriero, Francesca, Bozzola, Elena, Muscianisi, Stella, Comincini, Sergio

    وصف الملف: ELETTRONICO

    Relation: info:eu-repo/semantics/altIdentifier/pmid/36835317; info:eu-repo/semantics/altIdentifier/wos/WOS:000945931100001; volume:24; issue:4; firstpage:1; lastpage:16; numberofpages:16; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; https://hdl.handle.net/11571/1471636

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    Academic Journal

    المساهمون: V. Pica, M. Stuknyte, F. Masotti, I. De Noni, S. Cattaneo

    Relation: info:eu-repo/semantics/altIdentifier/pmid/34118509; info:eu-repo/semantics/altIdentifier/wos/WOS:000672419200004; volume:362; firstpage:1; lastpage:6; numberofpages:6; journal:FOOD CHEMISTRY; http://hdl.handle.net/2434/931192; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85108060010

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    المصدر: Journal of Functional Foods 45 (2018): 330–338. doi:10.1016/j.jff.2018.04.030
    info:cnr-pdr/source/autori:Bottani, Michela; Brasca, Milena; Ferraretto, Anita; Ferraretto, Anita; Cardone, Gaetano; Casiraghi, Maria Cristina; Lombardi, Giovanni; De Noni, Ivano; Cattaneo, Stefano; Silvetti, Tiziana/titolo:Chemical and nutritional properties of white bread leavened by lactic acid bacteria/doi:10.1016%2Fj.jff.2018.04.030/rivista:Journal of Functional Foods/anno:2018/pagina_da:330/pagina_a:338/intervallo_pagine:330–338/volume:45
    Journal of Functional Foods, Vol 45, Iss, Pp 330-338 (2018)

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    Academic Journal
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