المؤلفون: Stojković, Dejan, Reis, Filipa S., Glamočlija, Jasmina, Ćirić, Ana, Nikolić, Miloš, Barros, Lillian, Ferreira, Isabel C.F.R., Giweli, Abdulhmid A.M., Soković, Marina

المساهمون: Biblioteca Digital do IPB

وصف الملف: application/pdf

Relation: Stojković, Dejan; Reis, Filipa; Glamočlija, Jasmina; Ćirić, Ana; Nikolić, Miloš; Barros, Lillian; Ferreira, Isabel C.F.R.; Giweli, Abdulhamed; Soković, Marina (2012). Nutritional value and antibacterial activity of desert truffle Tirmania pinoyi (Maire) Malençon (1973) growing wild in Lybia. In Proceedings of the International Conference Biological Food Safety and Quality. Belgrado

الاتاحة: http://hdl.handle.net/10198/7845

المؤلفون: Nikolić, Miloš, Glamočlija, Jasmina, Ćirić, Ana, Ferreira, Isabel C.F.R., Calhelha, Ricardo C., Perić, Tamara, Marković, Dejan, Giweli, Abdulhmid A.M., Soković, Marina

المساهمون: Biblioteca Digital do IPB

وصف الملف: application/pdf

Relation: Nikolic, Milos; Glamočlija, Jasmina; Ćirić, Ana; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Perić, Tamara; Marković, Dejan; Giweli, Abdulhamed; Soković, Marina (2013). Chemical composition, antitumor and antimicrobial activity of Thymus vulgaris and T. algeriensis essential oils. In 11th Symposium on the Flora of Southern Serbia and Neighbouring Regions. Vlasina

الاتاحة: http://hdl.handle.net/10198/12252

المؤلفون: Nikolić, Miloš, Glamočlija, Jasmina, Ferreira, Isabel C.F.R., Calhelha, Ricardo C., Fernandes, Ângela, Marković, Tatjana, Marković, Dejan, Giweli, Abdulhmid A.M., Soković, Marina

مصطلحات موضوعية: T. serpyllum, T. algeriensis, T. vulgaris, Essential oils, Chemical composition, Cytotoxic, antioxidant

Relation: PEst-OE/AGR/U10690/2011; info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F76019%2F2011/PT; info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F68344%2F2010/PT; Nikolić, Miloš: Glamočlija, Jasmina; Ferreira, Isabel C.F.R.; Calhelha, Ricardo C.; Fernandes, Ângela; Marković, Tatjana; Marković, Dejan; Giweli, Abdulhamed; Sokovic, Marina (2014). Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. & Reut and Thymus vulgaris L. essential oils. Industrial Crops and Products. ISSN 0926-6690. 52, p. 183–190; http://hdl.handle.net/10198/9429

الاتاحة: http://hdl.handle.net/10198/9429
https://doi.org/10.1016/j.indcrop.2013.10.006

المؤلفون: Stojković, Dejan, Reis, Filipa S., Ferreira, Isabel C.F.R., Barros, Lillian, Glamočlija, Jasmina, Ćirić, Ana, Nikolić, Miloš, Stević, Tanja, Giweli, Abdulhmid A.M., Soković, Marina

مصطلحات موضوعية: Tirmania pinoyi, Chemical composition, Antioxidants, Antimicrobial, Chicken soup

Relation: info:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT; BPD/4609/2008; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT; Stojković, Dejan; Reis, Filipa S.; Ferreira, Isabel C.F.R.; Barros, Lillian; Glamočlija, Jasmina; Ciric, Ana; Nikolić, Miloš; Stević, Tanja; Giveli, Abdulhamed; Sokovic, Marina (2013). Tirmania pinoyi: chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup. Food Research International. ISSN 0963-9969. 53:1, p. 56–62; http://hdl.handle.net/10198/8545

الاتاحة: http://hdl.handle.net/10198/8545
https://doi.org/10.1016/j.foodres.2013.03.046