المؤلفون: Sabrina De Pascale, Simonetta Caira, Giuseppina Garro, Rosalba Mauriello, Andrea Scaloni, Gianfranco Cosenza, Lina Chianese

المساهمون: DE PASCALE, Sabrina, Caira, Simonetta, Garro, Giuseppina, Mauriello, Rosalba, Scaloni, Andrea, Cosenza, Gianfranco, Chianese, Lina

مصطلحات موضوعية: Ovine alpha-s1 casein genetic variants, proteomic characterization, chromatographic and immunoelectrophoretic methods

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000802976700016; volume:131; issue:105387; numberofpages:12; journal:INTERNATIONAL DAIRY JOURNAL; http://hdl.handle.net/11588/890554; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85129026783

الاتاحة: http://hdl.handle.net/11588/890554
https://doi.org/10.1016/j.idairyj.2022.105387

المؤلفون: María Romo, Giovanni D'Auria, Chiara Nitride, Giuseppina Garro, Gianluca Picariello, Paolo D'Incecco, Luisa Pellegrino, Marta Sindaco, Massimo Castellari, Eoin G. Murphy, Xavier Felipe, Pasquale Ferranti

المساهمون: Romo, María, D'Auria, Giovanni, Nitride, Chiara, Garro, Giuseppina, Picariello, Gianluca, D'Incecco, Paolo, Pellegrino, Luisa, Sindaco, Marta, Castellari, Massimo, Murphy, Eoin G., Felipe, Xavier, Ferranti, Pasquale

مصطلحات موضوعية: Skim milk powder · Pulse spray drying · Spray drying · Protein modification · In vitro gastroduodenal digestion

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001344354500001; journal:FOOD AND BIOPROCESS TECHNOLOGY; https://hdl.handle.net/11588/986333

الاتاحة: https://hdl.handle.net/11588/986333
https://doi.org/10.1007/s11947-024-03624-5
https://link.springer.com/article/10.1007/s11947-024-03624-5#Abs1

المؤلفون: Maria Adalgisa Nicolai, Giuseppina Garro, Simonetta Caira, Rosalba Mauriello, Maria Quarto, Sabrina De Pascale, Lina Chianese

المساهمون: Nicolai, MARIA ADALGISA, Garro, Giuseppina, Caira, Simonetta, Mauriello, Rosalba, Quarto, Maria, DE PASCALE, Sabrina, Chianese, Lina

مصطلحات موضوعية: Polymorphism, caprine beta-casein variant, MS analysis

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000596374200003; volume:112; numberofpages:9; journal:INTERNATIONAL DAIRY JOURNAL; http://hdl.handle.net/11588/829282

الاتاحة: http://hdl.handle.net/11588/829282

المؤلفون: Gianfranco Cosenza, Patrice Martin, Giuseppina Garro, Daniela Gallo, Barbara Auzino, Roberta Ciampolini, Alfredo Pauciullo

المساهمون: Cosenza, Gianfranco, Martin, Patrice, Garro, Giuseppina, Gallo, Daniela, Auzino, Barbara, Ciampolini, Roberta, Pauciullo, Alfredo

مصطلحات موضوعية: donkey, β-lactoglobulin I, polymorphisms, long protein isoform, alternative translation initiation

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001054455900001; volume:106; numberofpages:13; journal:JOURNAL OF DAIRY SCIENCE; https://hdl.handle.net/11588/914752; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85152942225; https://doi.org/10.3168/jds.2022-22598

الاتاحة: https://hdl.handle.net/11588/914752
https://doi.org/10.3168/jds.2022-22598

المؤلفون: Maria Quarto, Chiara Nitride, Pasquale Ferranti, Rosalba Mauriello, Giuseppina Garro, Michele Di Stasio, Maria Grazia Volpe, Gianmaria Fabrizio Ferrazzano, Lina Chianese

المساهمون: Quarto, Maria, Nitride, Chiara, Ferranti, Pasquale, Mauriello, Rosalba, Garro, Giuseppina, Di Stasio, Michele, Grazia Volpe, Maria, Ferrazzano, Gianmaria Fabrizio, Chianese, Lina

مصطلحات موضوعية: Gum fortified, phosphopeptide release, artificial/human saliva, MALDI-TOF-MS

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000424931800010; volume:79; firstpage:78; lastpage:84; numberofpages:7; journal:INTERNATIONAL DAIRY JOURNAL; http://hdl.handle.net/11588/696136; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85041361462

الاتاحة: http://hdl.handle.net/11588/696136
https://doi.org/10.1016/j.idairyj.2017.12.007

المؤلفون: Rosalba Mauriello, Maria Quarto, Simonetta Caira, Giuseppina Garro, Sabrina De Pascale, Maria Adalgisa Nicolai, Lina Chianese

المصدر: International dairy journal 112 (2021). doi:10.1016/j.idairyj.2020.104855
info:cnr-pdr/source/autori:Nicolai M.A.; Garro G.; Caira S.; Mauriello R.; Quarto M.; De Pascale S.; Chianese L./titolo:Occurrence of quantitative genetic polymorphism at the caprine ?-CN locus, as determined by a proteomic approach/doi:10.1016%2Fj.idairyj.2020.104855/rivista:International dairy journal/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:112

مصطلحات موضوعية: Genetics, Messenger RNA, Milk protein, 0402 animal and dairy science, food and beverages, Locus (genetics), 04 agricultural and veterinary sciences, Biology, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Phenotype, 0404 agricultural biotechnology, Infant formula, Antigen, Phosphorylation, biosynthesis of milk caseins, Allele, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493da247c1a3d5238e0d63c8242e3259
http://www.cnr.it/prodotto/i/442865

المؤلفون: Giuseppina Garro, Lina Chianese, Sergio Lilla, Rosalba Mauriello, Simonetta Caira

المساهمون: Garro, Giuseppina, Caira, Simonetta, Lilla, Sergio, Mauriello, Rosalba, Chianese, Lina

المصدر: International Dairy Journal. 89:53-59

مصطلحات موضوعية: Gel electrophoresis, biology, Molecular mass, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Ovine αs1-CN variant, 2-DE, nESI-QTOF/MS/MS, Tandem mass spectrometry, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Serine, Exon, 0404 agricultural biotechnology, Biochemistry, Polyclonal antibodies, biology.protein, Phosphorylation, Peptide sequence, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5778f42e7415582e32545e80881100f
https://doi.org/10.1016/j.idairyj.2018.09.007

المؤلفون: Mina Pourjoula, Gianluca Picariello, Giuseppina Garro, Giovanni D'Auria, Chiara Nitride, Amid Rheza Ghaisari, Pasquale Ferranti

المساهمون: Pourjoula, Mina, Picariello, Gianluca, Garro, Giuseppina, D'Auria, Giovanni, Nitride, Chiara, Rheza Ghaisari, Amid, Ferranti, Pasquale

مصطلحات موضوعية: kashk, fermented milk protein, digestion, milk bioactive peptides, proteomics, peptidomics, mass spectrometry

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000528254400055; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11588/793439; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85080918987

الاتاحة: http://hdl.handle.net/11588/793439
https://doi.org/10.1016/j.foodres.2020.109107

المؤلفون: Alfredo Pauciullo, Angela Costanzo, Rosalba Mauriello, Marco Iannaccone, Barbara Auzino, Gianfranco Cosenza, Lina Chianese, Giuseppina Garro

المساهمون: Cosenza, G., Mauriello, R., Garro, G., Auzino, B., Iannaccone, M., Costanzo, A., Chianese, L., Pauciullo, A.

مصطلحات موضوعية: Biochemistry, Translational efficiency, Chemistry, Casein, Animal Science and Zoology, Composition (visual arts), General Medicine, Donkey, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f91e4f6838f3e4ce9f49ab4aa3cd413f
https://hdl.handle.net/11588/901761

المؤلفون: Gianfranco Cosenza, Rosalba Mauriello, Giuseppina Garro, Barbara Auzino, Marco Iannaccone, Angela Costanzo, Lina Chianese, Alfredo Pauciullo

المساهمون: Cosenza, Gianfranco, Mauriello, Rosalba, Garro, Giuseppina, Auzino, Barbara, Iannaccone, Marco, Costanzo, Angela, Chianese, Lina, Pauciullo, Alfredo

مصطلحات موضوعية: Donkey, casein, mRNA, quantification

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000472199400013; journal:JOURNAL OF DAIRY RESEARCH; http://hdl.handle.net/11588/737923; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85065091412; https://doi.org/ 10.1017/S0022029919000256

الاتاحة: http://hdl.handle.net/11588/737923
https://doi.org/10.1017/S0022029919000256
https://doi.org/ 10.1017/S0022029919000256

المؤلفون: Gianmaria Fabrizio Ferrazzano, Michele Di Stasio, Chiara Nitride, Giuseppina Garro, Lina Chianese, Pasquale Ferranti, Maria Grazia Volpe, Maria Quarto, Rosalba Mauriello

المساهمون: Quarto, Maria, Nitride, Chiara, Ferranti, Pasquale, Mauriello, Rosalba, Garro, Giuseppina, Di Stasio, Michele, Grazia Volpe, Maria, Ferrazzano, Gianmaria Fabrizio, Chianese, Lina

مصطلحات موضوعية: 0301 basic medicine, Saliva, Enamel paint, Phosphopeptide, chemistry.chemical_element, 030206 dentistry, Gum fortified, phosphopeptide release, artificial/human saliva, MALDI-TOF-MS, Calcium, Applied Microbiology and Biotechnology, Hydrolysate, stomatognathic diseases, 03 medical and health sciences, 030104 developmental biology, 0302 clinical medicine, stomatognathic system, chemistry, In vivo, Casein, visual_art, visual_art.visual_art_medium, Composition (visual arts), Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae3cf5a19b624b7aeefa21bee3af788
http://hdl.handle.net/11588/696136

المؤلفون: Giuseppina Garro, Francesco Addeo, Rosalba Mauriello, Pasquale Ferranti, Gianfranco Mamone, Simonetta Caira, Maria Grazia Calabrese, Maria Adalgisa Nicolai, Gianluca Picariello, Lina Chianese

المساهمون: Mamone, G., Caira, S., Garro, Giuseppina, Mauriello, Rosalba, Nicolai, MARIA ADALGISA, Picariello, G., Calabrese, M. G., Ferranti, Pasquale, Chianese, Lina, Addeo, Francesco

المصدر: Food research international 54 (2013): 1263–1272. doi:10.1016/j.foodres.2012.11.038
info:cnr-pdr/source/autori:Mamone, Gianfranco; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Nicolai, Maria Adalgisa; Picariello, Gianluca; Calabrese, Maria Grazia; Ferranti, Pasquale; Chianese, Lina; Addeo, Francesco/titolo:Challenging the heterogeneity of casein by an IEF%2FMALDI-TOF "virtual 2D-like" approach/doi:10.1016%2Fj.foodres.2012.11.038/rivista:Food research international/anno:2013/pagina_da:1263/pagina_a:1272/intervallo_pagine:1263–1272/volume:54

مصطلحات موضوعية: MALDI-TOF, Methionine, Chromatography, High molecular mass, biology, Molecular mass, Casein, Tandem mass spectrometry, Mass spectrometry, chemistry.chemical_compound, chemistry, Biochemistry, Polyclonal antibodies, Virtual 2D-like, Isoelectrofocusing, Virtual 2D-like, Casein, Isoelectrofocusing, MALDI-TOF, Phosphorylation, biology.protein, Phosphorylation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b8f3e81f1a5b93b1fc1cbdeddd7b812
https://doi.org/10.1016/j.foodres.2012.11.038

المؤلفون: Sabrina De Pascale, Rosalba Mauriello, Fabio Pilla, Maria Adalgisa Nicolai, Pasquale Ferranti, Maria Quarto, Lina Chianese, Giuseppina Garro

المصدر: ELECTROPHORESIS. 33:2337-2344

مصطلحات موضوعية: Genetics, Clinical Biochemistry, Genetic variants, Biology, Biochemistry, Molecular biology, Exon skipping, Analytical Chemistry, Exon, Polymorphism (computer science), Casein, Alpha(S1)-Casein, Genetic variation, Allele

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d98ba53a678a91fed4c3a98a8aaee172
https://doi.org/10.1002/elps.201100408

المؤلفون: Christine Leroux, Francesco Addeo, R Lagonigro, Pasquale Ferranti, Giuseppina Garro, E. Pietrola, Lina Chianese, Patrice Martin, Fabio Pilla, Claudia Bevilacqua, Cristina Veltri

المصدر: European Journal of Biochemistry. 269:1293-1303

مصطلحات موضوعية: Genetics, genomic DNA, Exon, Genotype, Haplotype, Intron, Single-nucleotide polymorphism, Locus (genetics), Allele, Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::25728bc5805472e2ad0390c2d194b74c
https://doi.org/10.1046/j.1432-1033.2002.02777.x

المؤلفون: Giuseppina Garro, Rosa Pizzano, Lina Chianese, Francesco Addeo, Simonetta Caira, Pasquale Ferranti

المساهمون: Ferranti, Pasquale, Pizzano, R., Garro, Giuseppina, Caira, S., Chianese, Lina, Addeo, Francesco

المصدر: Journal of dairy research
68 (2001): 35–51. doi:10.1017/S0022029900004611
info:cnr-pdr/source/autori:Ferranti Pasquale, Pizzano Rosa, Garro Giuseppina, Caira Simonetta, Chianese Lina, Addeo Francesco/titolo:Mass spectrometry-based procedure for the identification of ovine casein heterogeneity/doi:10.1017%2FS0022029900004611/rivista:Journal of dairy research (Print)/anno:2001/pagina_da:35/pagina_a:51/intervallo_pagine:35–51/volume:68

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Electrospray, Electrospray ionization, capillary electrophoresis, Peptide, Mass spectrometry, High-performance liquid chromatography, casein heterogeneity, Capillary electrophoresis, Casein, Animals, Chromatography, High Pressure Liquid, ovine casein, chemistry.chemical_classification, Sheep, Chromatography, Isoelectric focusing, Caseins, Electrophoresis, Capillary, General Medicine, Milk Proteins, Biochemistry, chemistry, electrospray ionization-mass spectrometry, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Animal Science and Zoology, Food Science

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5ab56d5556747a672d173ac87d7fcf
https://doi.org/10.1017/s0022029900004611

المؤلفون: G. Piredda, Pasquale Ferranti, Giuseppina Garro, A. Pirisi, Claudio M. Papoff, Riccardo Di Salvo, Lina Chianese, Salvatore Pintus

المصدر: Journal of Dairy Research. 66:409-419

مصطلحات موضوعية: Chemical Phenomena, Genotype, Immunoblotting, Alpha (ethology), Biology, Mass Spectrometry, Cheese, Casein, Animals, Electrophoretic mobilities, Dry matter, Cheesemaking, Food science, Particle Size, Micelles, αs1 casein, Sheep, Chemistry, Physical, Caseins, General Medicine, Milk, Electrophoresis, Polyacrylamide Gel, Female, Animal Science and Zoology, Composition (visual arts), Isoelectric Focusing, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca8d6296d4d223af37a49d36bf6a851f
https://doi.org/10.1017/s0022029999003635

المؤلفون: Lina Chianese, Raffaele Coppola, Gianluca Picariello, Giuseppina Garro, Francesco Addeo, Giorgio Manganiello, Pasquale Ferranti

المساهمون: Picariello, G., Ferranti, Pasquale, Garro, Giuseppina, Manganiello, G., Chianese, L., Coppola, R., Addeo, F.

المصدر: Food chemistry 146 (2014): 15–22. doi:10.1016/j.foodchem.2013.08.140
info:cnr-pdr/source/autori:Picariello, Gianluca; Ferranti, Pasquale; Garro, Giuseppina; Manganiello, Giorgio; Chianese, Lina; Coppola, Raffaele; Addeo, Francesco/titolo:Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties/doi:10.1016%2Fj.foodchem.2013.08.140/rivista:Food chemistry/anno:2014/pagina_da:15/pagina_a:22/intervallo_pagine:15–22/volume:146

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Grape anthocyanin, Hybrid grapevines, Berry, Biology, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, Varietal differentiation, Botany, Red grape anthocyanins, Hybrid grapevine, Vitis, Cultivar, Vitis vinifera, Chromatography, High Pressure Liquid, Hybrid, Molecular Structure, Rp hplc dad, MALDI-TOF mass spectrometry, General Medicine, MALDI-TOF Mass Spectrometry, RP-HPLC-DAD, Italy, chemistry, Fruit, Anthocyanin, Purebred, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1c4f8b3ff35ae4782f8a370e5e8715a
https://publications.cnr.it/doc/325034

المؤلفون: Francesco Addeo, G. Mucchetti, Lina Chianese, Pasquale Ferranti, Antonio Malorni, Simonetta Caira, P. Laezza, Giuseppina Garro

المساهمون: Revues Inra, Import, Chianese, Lina, Caira, S., Ferranti, Pasquale, Laezza, P., Malorni, A., Mucchetti, G., Garro, Giuseppina, Addeo, Francesco

المصدر: Scopus-Elsevier

مصطلحات موضوعية: [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, Oligopeptide, Chromatography, Qualitative analysis, Chemistry, [SDV.IDA] Life Sciences [q-bio]/Food engineering, High-performance liquid chromatography, Analyse qualitative, Food Science

وصف الملف: application/pdf; STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98474cad79449d16a07add42930df2ac
https://doi.org/10.1051/lait:1997650

المؤلفون: Lina Chianese, Rosalba Mauriello, Giuseppina Garro, Carmela De Simone, Gianluca Picariello, Gianfranco Mamone, Maria Quarto, Pasquale Ferranti, Luigi Ramunno, Angela Costanzo

المساهمون: Chianese, Lina, DE SIMONE, Carmela, Ferranti, Pasquale, Mauriello, Rosalba, Costanzo, Angela, Quarto, Maria, Garro, Giuseppina, Picariello, G., Mamone, G., Ramunno, Luigi

مصطلحات موضوعية: Genetics, chemistry.chemical_classification, Hplc analysis, Whey protein, Genetic variants, Locus (genetics), Biology, Molecular biology, Amino acid, chemistry, biology.protein, Donkey, Beta-lactoglobulin, Donkey milk whey proteins Proteomics Genetic polymorphism Beta-lactoglobulin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dc0d75561e1da0af32c00c1fc9d3029
http://hdl.handle.net/11588/552296

المؤلفون: Lina Chianese, Pasquale Ferranti, Araceli Rabasco, Antonio Malorni, Francesco Addeo, Giuseppina Garro, Pilar Molina Pons

المصدر: Journal of Dairy Research. 62:89-100

مصطلحات موضوعية: Gel electrophoresis, Chromatography, Isoelectric focusing, General Medicine, Phosphate, Staining, chemistry.chemical_compound, Electrophoresis, chemistry, β casein, Biochemistry, Casein, Phosphorylation, Animal Science and Zoology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec9ee8ec6fd497dcd6723ba1f3ac794c
https://doi.org/10.1017/s0022029900033707