المؤلفون: Simone Rossello, Manuela Mandrone, Teresa Cerchiara, Ilaria Chiocchio, Martina Rossi, Fabio Chinnici, Valentina Sallustio, Maria Aponte, Giuseppe Blaiotta, Barbara Luppi, Angela Abruzzo, Federica Bigucci, Concettina Cappadone

المصدر: Molecules, Vol 29, Iss 16, p 3811 (2024)

مصطلحات موضوعية: Glycyrrhiza glabra L., extract encapsulation, ufasomes, Spanish broom, wound dressings, WS1 fibroblast, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/16/3811; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/346c0817dfea4f668c6f0e2b55621264

المؤلفون: Francesco Errichiello, Luigi Picariello, Martino Forino, Giuseppe Blaiotta, Ernesto Petruzziello, Luigi Moio, Angelita Gambuti

المصدر: Molecules, Vol 29, Iss 12, p 2907 (2024)

مصطلحات موضوعية: copper (II), copper (II) in musts, copper (II) in wine, organic farming, acetaldehyde, polyphenols, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/12/2907; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/13b15ab986544b3c8ba0a9fde58d5620

المؤلفون: Clizia Villano, Silvia Procino, Giuseppe Blaiotta, Domenico Carputo, Nunzio D’Agostino, Ermanno Di Serio, Valentina Fanelli, Pierfederico La Notte, Monica Marilena Miazzi, Cinzia Montemurro, Francesca Taranto, Riccardo Aversano

المصدر: Frontiers in Plant Science, Vol 14 (2023)

مصطلحات موضوعية: Vitis vinifera, intra-varietal diversity, genotyping by sequencing, double digest restriction associated DNA, molecular markers, divergent loci, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fpls.2023.1201287/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/2fd361fc35334336a75a97d9e3f009c4

المؤلفون: Nicoletta P. Mangia, Michele Cottu, Maria Aponte, Marco A. Murgia, Maria E. Mura, Giuseppe Blaiotta

المصدر: Foods, Vol 13, Iss 4, p 633 (2024)

مصطلحات موضوعية: coagulase-negative staphylococci, sheep fermented sausage, technological properties, proteolytic activity, SDS-PAGE, antibiotic resistance, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/4/633; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/57c9e1bc9b1a4d6480cf763db0219f67

المؤلفون: Paola Domizio, Alessandra Luciano, Antigone Marino, Luigi Picariello, Martino Forino, Francesco Errichiello, Giuseppe Blaiotta, Luigi Moio, Angelita Gambuti

المصدر: Molecules, Vol 28, Iss 21, p 7423 (2023)

مصطلحات موضوعية: sparkling wines, foam height, foam persistence, organic acid, buffering capacity, tartaric acid, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/21/7423; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/b4607e7b55d14d2cb9d67eb48dbd7e4a

المؤلفون: Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

المصدر: Italian Journal of Food Safety, Vol 11, Iss 2 (2022)

مصطلحات موضوعية: Grottone cheese, Late blowing defect, Clostridium spp., Antimicrobial compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.pagepressjournals.org/index.php/ijfs/article/view/10162; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/bd4ba8210b034ce5931e959d9c522d81

المؤلفون: Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: protocol, validation, Saccharomyces cerevisiae, inter-laboratory, intra-laboratory, wine, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.830277/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/fbaf2c6bd665467eb1d64040c06fa17d

المؤلفون: Ernesto Petruzziello, Giuseppe Blaiotta, Elisabetta Pittari, Paola Piombino, Maria Aponte

المصدر: Foods, Vol 12, Iss 3, p 526 (2023)

مصطلحات موضوعية: grapes, wine, fermentation, yeast, diversity, cryotolerant, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/3/526; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ffab77e94a7248129c098f6ed0f3c5c4

المؤلفون: Francesca Patrignani, Gabriella Siesto, Davide Gottardi, Ileana Vigentini, Annita Toffanin, Vasileios Englezos, Giuseppe Blaiotta, Francesco Grieco, Rosalba Lanciotti, Barbara Speranza, Antonio Bevilacqua, Patrizia Romano

المصدر: Beverages, Vol 8, Iss 4, p 59 (2022)

مصطلحات موضوعية: volatile molecule profile, Saccharomyces cerevisiae EC1118, S. cerevisiae AWRI796, regional grape musts, interlaboratory scale fermentation, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/8/4/59; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/01bbfa719e0646f793b60d29ea75caf2

المؤلفون: Giuseppe Blaiotta, Raffaele Romano, Marco Trifuoggi, Maria Aponte, Agnese Miro

المصدر: Foods, Vol 11, Iss 9, p 1278 (2022)

مصطلحات موضوعية: sourdough, starter, wet granulation, volatile compounds, GC/MS, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/9/1278; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/861437d7e2274566a8dec0fe4cafa386

المؤلفون: Nicoletta P. Mangia, Michele Cottu, Maria E. Mura, Marco A. Murgia, Giuseppe Blaiotta

المصدر: Microorganisms, Vol 9, Iss 9, p 1895 (2021)

مصطلحات موضوعية: sheep meat, fermented sausage, L. plantarum, technological characterization, Anti-Listeria activity, biogenic amines, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/9/9/1895; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/4ebf15e87db446b39dfaa77978724310

المؤلفون: Maria Tiziana Lisanti, Claudia Nioi, Giuseppe Blaiotta, Luigi Moio

المصدر: IVES Technical Reviews (2019)

مصطلحات موضوعية: Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://ives-technicalreviews.eu/article/view/2945; https://doaj.org/toc/2680-4905

URL الوصول: https://doaj.org/article/50004c091c064139bef30fb8168b1e0f

المؤلفون: Lucia De Luca, Alessandra Aiello, Fabiana Pizzolongo, Giuseppe Blaiotta, Maria Aponte, Raffaele Romano

المصدر: Applied Sciences, Vol 11, Iss 3, p 1330 (2021)

مصطلحات موضوعية: bakery products, SPME-GC/MS, fermentation, organic acids, HPLC, aroma profile, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/11/3/1330; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/09d2e310d1194753b0fa235483ff037f

المؤلفون: Maria Aponte, Raffaele Romano, Clizia Villano, Giuseppe Blaiotta

المصدر: Foods, Vol 9, Iss 11, p 1549 (2020)

مصطلحات موضوعية: Saccharomyces spp., wild strains, biodiversity, starter cultures, dominance/implantation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/11/1549; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/34f0b878ef354463b4b3fe2ccc8fa4e7

المؤلفون: Andrea Pulvirenti, Luciana De Vero, Giuseppe Blaiotta, Rossana Sidari, Giovanna Iosca, Maria Gullo, Andrea Caridi

المصدر: Fermentation, Vol 6, Iss 3, p 80 (2020)

مصطلحات موضوعية: adsorption, ochratoxin A, phenolics, pigments, Saccharomyces, winemaking, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/6/3/80; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/fbc7cc67fcfa4eadb21ea63a3399eaa5

المؤلفون: Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

المصدر: Italian Journal of Food Safety, Vol 6, Iss 2 (2017)

مصطلحات موضوعية: Oxalate, Lactic acid bacteria, Probiotic culture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.pagepressjournals.org/index.php/ijfs/article/view/6345; https://doaj.org/toc/2239-7132

URL الوصول: https://doaj.org/article/4963ced7b5c040e9bc95ccdd5276da24

المؤلفون: Rosanna Capparelli, Nunzia Nocerino, Chiara Medaglia, Giuseppe Blaiotta, Patrizia Bonelli, Domenico Iannelli

المصدر: PLoS ONE, Vol 6, Iss 12, p e28377 (2011)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC3228750?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/f06be66137224109b791302c99e133d5

المؤلفون: Rosanna Capparelli, Nunzia Nocerino, Rosa Lanzetta, Alba Silipo, Angela Amoresano, Chiara Giangrande, Karsten Becker, Giuseppe Blaiotta, Antonio Evidente, Alessio Cimmino, Marco Iannaccone, Marianna Parlato, Chiara Medaglia, Sante Roperto, Franco Roperto, Luigi Ramunno, Domenico Iannelli

المصدر: PLoS ONE, Vol 5, Iss 7, p e11720 (2010)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC2908692?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/d2ab63c4b3f340d3b691c8533349289f

المؤلفون: Antonietta Maoloni, Giuseppe Blaiotta, Ilario Ferrocino, Nicoletta P. Mangia, Andrea Osimani, Vesna Milanović, Federica Cardinali, Cristiana Cesaro, Cristiana Garofalo, Francesca Clementi, Marina Pasquini, Federica Trombetta, Luca Cocolin, Lucia Aquilanti

المساهمون: Maoloni, Antonietta, Blaiotta, Giuseppe, Ferrocino, Ilario, Mangia, Nicoletta P., Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Cesaro, Cristiana, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Trombetta, Federica, Cocolin, Luca, Aquilanti, Lucia

مصطلحات موضوعية: Yeast-lactic fermentation, Metagenomic sequencing, Lactobacillus delbrueckii, Lactobacillus kefiri, Kluyveromyces marxianus

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/32240882; info:eu-repo/semantics/altIdentifier/wos/WOS:000535898900010; volume:323; numberofpages:9; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; https://hdl.handle.net/11566/276230

الاتاحة: https://hdl.handle.net/11566/276230
https://doi.org/10.1016/j.ijfoodmicro.2020.108610

المؤلفون: Claudia Nioi, Maria Tiziana Lisanti, Luigi Moio, Giuseppe Blaiotta

مصطلحات موضوعية: Aurora Universities Network, General Medicine

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/115723

الاتاحة: https://www.openaccessrepository.it/record/115723
https://doi.org/10.20870/ives-tr.2019.2945