المؤلفون: Arianna Latini, Cristina Cantale, Laura Gazza, Francesca Nocente, Giada Migliore, Oliviero Maccioni, Ombretta Marconi, Simona Floridi, Giovanni De Francesco, Karim Ammar, Patrizia Galeffi

المصدر: Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 613-625 (2024)

مصطلحات موضوعية: industrial crop, triticale, bioethanol, fermentation, beer production, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.explorationpub.com/Journals/eff/Article/101054; https://doaj.org/toc/2837-9020

URL الوصول: https://doaj.org/article/aa65d081fabe4b44822d8d0cdd52111a

المؤلفون: Ilary Belardi, Assunta Marrocchi, Vincenzo Alfeo, Valeria Sileoni, Giovanni De Francesco, Marco Paolantoni, Ombretta Marconi

المصدر: Molecules, Vol 28, Iss 24, p 7992 (2023)

مصطلحات موضوعية: brewer’s spent grain, biorefinery, biomass valorization, ATR-FTIR spectroscopy, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/24/7992; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/53ffb5efcfd1494c8cfd6478392bec20

المؤلفون: Elisabetta Bravi, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti, Fernanda Galgano, Ombretta Marconi

المصدر: Antioxidants, Vol 10, Iss 2, p 165 (2021)

مصطلحات موضوعية: spent grains, spent hop, phenolics, antioxidant activity, β-glucan, arabinoxylan, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/2/165; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/04e24231140e471b8f423ac401823787

المؤلفون: Giovanni De Francesco, Elisabetta Bravi, Emmanuel Sanarica, Ombretta Marconi, Federica Cappelletti, Giuseppe Perretti

المصدر: Foods, Vol 9, Iss 11, p 1638 (2020)

مصطلحات موضوعية: beer quality, phenolic extract, beer flavour stability, condensed tannins, antioxidant, ABTS, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/11/1638; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/4fb70150d80c4d20aa2fc4149848f439

المؤلفون: Giovanni De Francesco, Vincenzo Alfeo, Valeria Sileoni, Ombretta Marconi

المساهمون: DE FRANCESCO, Giovanni, Alfeo, Vincenzo, Sileoni, Valeria, Marconi, Ombretta

وصف الملف: ELETTRONICO

Relation: ispartofbook:39th EBC Congress and 6th edition of The Brewers Forum proceeding; 39th EBC Congress and 6th edition of The Brewers Forum; https://hdl.handle.net/11391/1577035

الاتاحة: https://hdl.handle.net/11391/1577035

المؤلفون: Giovanni De Francesco, Timothy J. Sullivan

المصدر: Earthquake Spectra. 39:889-913

مصطلحات موضوعية: Geophysics, Geotechnical Engineering and Engineering Geology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a42ccc0f522f2d8832adca5172d228d0
https://doi.org/10.1177/87552930221146569

المؤلفون: Benedetta Turchetti, Giovanni De Francesco, Gianmarco Mugnai, Valeria Sileoni, Vincenzo Alfeo, Pietro Buzzini, Andrey Yurkov, Ombretta Marconi

مصطلحات موضوعية: Basidiomycetous yeasts, Mrakia blollopis, Non-conventional brewing yeasts, Beer, Wort, Food Science, Low alcohol beer

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::642006eebae8b4c2f1ac0425a98d1d79
https://hdl.handle.net/11391/1553153

المؤلفون: Giovanni De Francesco

المصدر: Journal of Earthquake Engineering. 26:4787-4811

مصطلحات موضوعية: 021110 strategic, defence & security studies, Viscous damping, 0211 other engineering and technologies, 020101 civil engineering, 02 engineering and technology, Building and Construction, Mechanics, Geotechnical Engineering and Engineering Geology, Displacement (vector), Geology, 0201 civil engineering, Civil and Structural Engineering, Seismic analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f7b942a15c76d4b1908ae55a1974e84
https://doi.org/10.1080/13632469.2020.1841046

المؤلفون: Giuseppe Perretti, Paola Orilio, Giovanni De Francesco, Loredana Liguori, Donatella Albanese

المصدر: J Food Sci Technol

مصطلحات موضوعية: 0106 biological sciences, education, Raw material, 01 natural sciences, Antioxidants, 0404 agricultural biotechnology, hemic and lymphatic diseases, 010608 biotechnology, Alcohol content, Food science, Aroma, Sensory, biology, Chemistry, Beer, Malt, Quality, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Polyphenol, behavior and behavior mechanisms, Original Article, Fermentation, Composition (visual arts), human activities, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a24780553663253ab7d317d498def589
https://doi.org/10.1007/s13197-020-04740-8

المؤلفون: Ombretta Marconi, Vincenzo Alfeo, Ivan Tomasi, Stefano Maranghi, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti

مصطلحات موضوعية: Arabinoxylans, Barley malts, Molecular characteristics, Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f934a6617d45e392e851eff616cdd13f
https://hdl.handle.net/11391/1543606

المؤلفون: Giovanni De Francesco, Timothy Sullivan, Cecilia Nievas

المصدر: Bulletin of the New Zealand Society for Earthquake Engineering

مصطلحات موضوعية: Geotechnical Engineering and Engineering Geology, Civil and Structural Engineering

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f9e249d225b74a0bb639b20996897bc
https://gfzpublic.gfz-potsdam.de/pubman/item/item_5012018_1/component/file_5012020/5012018.pdf

المؤلفون: Benedetta Turchetti, Ombretta Marconi, Giuseppe Perretti, Antonio Troilo, Giovanni De Francesco, Valeria Sileoni

المصدر: Journal of the American Society of Brewing Chemists. 78:80-88

مصطلحات موضوعية: business.industry, Consumer demand, education, traditional brewing plant, food and beverages, Alternative yeast sources, Yeast strain, Applied Microbiology and Biotechnology, high gravity, low carbohydrate beer, novel flavored beer, Low carbohydrate beer, behavior and behavior mechanisms, Brewing, High Gravity, Food science, Business, Low carbohydrate, human activities, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63e432de2dd7f07b64649f27cb75b3d6
https://doi.org/10.1080/03610470.2019.1682887

المؤلفون: GIUSEPPE PERRETTI, GIOVANNI DE FRANCESCO, FERNANDA GALGANO, NAZARENA CELA, LUCA PRETTI, MAURO FANARI, MANUELA SANNA, MARIA CRISTINA PORCU

المساهمون: Perretti, Giuseppe, DE FRANCESCO, Giovanni, Galgano, Fernanda, Cela, Nazarena, Pretti, Luca, Fanari, Mauro, Sanna, Manuela, CRISTINA PORCU, Maria

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-481-4245-8; firstpage:1; lastpage:88; numberofpages:88; serie:Imbottigliamento; http://hdl.handle.net/11563/146131

الاتاحة: http://hdl.handle.net/11563/146131

المؤلفون: Fernanda Galgano, Ombretta Marconi, Giuseppe Perretti, Giovanni De Francesco, Valeria Sileoni, Elisabetta Bravi

المصدر: Antioxidants, Vol 10, Iss 165, p 165 (2021)
Antioxidants
Volume 10
Issue 2

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Physiology, DPPH, medicine.medical_treatment, spent grains, phenolics, Clinical Biochemistry, antioxidant activity, β-glucan, 01 natural sciences, Biochemistry, Article, Hop (networking), chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Arabinoxylan, By-product, medicine, Food science, spent hop, Molecular Biology, ABTS, Chemistry, business.industry, lcsh:RM1-950, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science, proteins, arabinoxylan, lcsh:Therapeutics. Pharmacology, Polyphenol, Brewing, business, fiber

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac8d96cecd2c225c422ea9cbe08e42ff
https://www.mdpi.com/2076-3921/10/2/165

المؤلفون: Giovanni De Francesco, Donatella Albanese, Giuseppe Perretti, Loredana Liguori

المصدر: 2020 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor).

مصطلحات موضوعية: media_common.quotation_subject, Recipe, antioxidants, aroma, beer, quality, sensory, Craft, Quality (business), Business, Market share, Marketing, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e288b39df16a4b7cdff82769b82e101
https://doi.org/10.1109/metroagrifor50201.2020.9277673

المؤلفون: Dayana Ceccaroni, Eung Gwan Lee, Valeria Sileoni, Giovanni De Francesco, Ombretta Marconi, Giuseppe Perretti

المصدر: LWT. 99:299-305

مصطلحات موضوعية: 0106 biological sciences, Taste, Specialty malt, Sensory profile, 01 natural sciences, Caramel malt, 0404 agricultural biotechnology, Antioxidant activity, Amber color, 010608 biotechnology, Food science, Aroma, Flavor, Mathematics, biology, business.industry, Antioxidant activity, Caramel malt, Gluten-free beer, Rice malt, Specialty malt, Food Science, Gluten-free beer, Rice malt, Pale color, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Antioxidant capacity, Brewing, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030a0cef42ece0d3cc45a64d3b266962
https://doi.org/10.1016/j.lwt.2018.09.060

المؤلفون: Giovanni De Francesco, Timothy J. Sullivan

المصدر: Engineering Structures. 254:113642

مصطلحات موضوعية: Civil and Structural Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c06f557fae51fb6a089f2313ddeb321
https://doi.org/10.1016/j.engstruct.2021.113642

المؤلفون: Giovanni De Francesco

المصدر: Earthquake Engineering & Structural Dynamics. 48:188-209

مصطلحات موضوعية: 021110 strategic, defence & security studies, Materials science, business.industry, 0211 other engineering and technologies, 020101 civil engineering, 02 engineering and technology, Structural engineering, Displacement based, Geotechnical Engineering and Engineering Geology, 0201 civil engineering, Seismic analysis, Earth and Planetary Sciences (miscellaneous), Displacement (orthopedic surgery), Ductility, Constant (mathematics), business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea734ddd13657184c50433c8e6462ace
https://doi.org/10.1002/eqe.3131

المؤلفون: Nunziata Maio, Maria Carmela Bonaccorsi di Patti, Gianluca Rizzo, Giovanni De Francesco, Giovanni Musci, Tiziana Persichini, Marco Colasanti, Fabio Polticelli

مصطلحات موضوعية: Cell Biology, Molecular Biology, Biochemistry

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/96009

الاتاحة: https://www.openaccessrepository.it/record/96009
https://doi.org/10.1074/jbc.m805688200

المؤلفون: Rita Petrucci, Paola Di Matteo, Giovanni De Francesco, Leonardo Mattiello, Giuseppe Perretti, Paola Russo

المساهمون: Petrucci, Rita, DI MATTEO, Paola, De Francesco, Giovanni, Mattiello, Leonardo, Perretti, Giuseppe, Russo, Paola

مصطلحات موضوعية: craft beer, phenolic acid, flavonol, non-pre-treated sample, selected ion recording

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000557855900017; volume:68; firstpage:7984; lastpage:7994; numberofpages:11; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/11573/1432922; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85089607321

الاتاحة: http://hdl.handle.net/11573/1432922
https://doi.org/10.1021/acs.jafc.0c02802