المؤلفون: Cassiane S. O. Nunes, Marília L. C. da Silva, Geany P. Camilloto, Bruna A. S. Machado, Katharine V. S. Hodel, Maria Gabriela B. Koblitz, Giovani B. M. Carvalho, Ana Paula T. Uetanabaro

المصدر: The Scientific World Journal, Vol 2020 (2020)

مصطلحات موضوعية: Technology, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2356-6140; https://doaj.org/toc/1537-744X

URL الوصول: https://doaj.org/article/31f63122fb114837afbc64ceb03b0f6e

المؤلفون: Ernesto Acosta Martínez, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, José Ailton Conceição Bispo, Giovani B. M. Carvalho, Geiza Suzart Araújo, Gislane Oliveira Ribeiro

المصدر: Food Technology and Biotechnology. 60:89-98

مصطلحات موضوعية: Meal, Oryza sativa, Bran, Chemistry, General Chemical Engineering, digestive, oral, and skin physiology, Glycine, food and beverages, Food science, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e233925677efc413762c78d3003ef166
https://doi.org/10.17113/ftb.60.01.22.7183

المؤلفون: Paulino Pereira Oliveira, Kayque Frota Sampaio, Sílvia Maria Almeida de Souza, Ernesto Acosta Martínez, Tamires da Silva Bastos, Geiza Suzart Araújo, Giovani B. M. Carvalho, Flávia Santana Santos

المصدر: Journal of Apicultural Research. 60:784-796

مصطلحات موضوعية: 0106 biological sciences, 010602 entomology, 0404 agricultural biotechnology, business.industry, Insect Science, 04 agricultural and veterinary sciences, Biology, business, 040401 food science, 01 natural sciences, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4da50e0597e18fa594b84b5159a1e99a
https://doi.org/10.1080/00218839.2020.1828236

المؤلفون: Giovani B. M. Carvalho, Guilherme Lorencini Schuina, Maurício Bonatto Machado de Castilhos, João Olavo Figueiredo Quelhas, Vanildo Luiz Del Bianchi

المساهمون: Universidade Estadual Paulista (Unesp), Universidade Estadual de Maringá (UEM), Universidade Estadual de Feira de Santana – UEFS

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Food Science and Technology, Vol 40, Iss 1, Pp 157-161
Food Science and Technology v.40 n.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40, Issue: 1, Pages: 157-161, Published: 13 DEC 2019

مصطلحات موضوعية: 0106 biological sciences, Cynara scolymus L, lcsh:TX341-641, bitterness, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, lcsh:Technology (General), Food science, bitter plants, Bitter plants, Bitterness, Mathematics, business.industry, Barley Malt, 04 agricultural and veterinary sciences, Brewing, 040401 food science, brewing, lcsh:T1-995, Fermentation, business, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b956b3dbeee71dab0df303985b8a9787
https://doi.org/10.1590/fst.35318

المؤلفون: Geany Peruch Camilloto, Katharine Valéria Saraiva Hodel, Cassiane da Silva Oliveira Nunes, Marília Lordêlo Cardoso Silva, Bruna Aparecida Souza Machado, Ana Paula Trovatti Uetanabaro, Maria Gabriela Bello Koblitz, Giovani B. M. Carvalho

المصدر: The Scientific World Journal
The Scientific World Journal, Vol 2020 (2020)

مصطلحات موضوعية: 0106 biological sciences, Technology, Article Subject, Chemical Phenomena, Theobroma, Science, engineering.material, 01 natural sciences, General Biochemistry, Genetics and Molecular Biology, 0404 agricultural biotechnology, stomatognathic system, Soluble solids, 010608 biotechnology, Ethanol fuel, Food science, Organic Chemicals, General Environmental Science, Cacao, Minerals, biology, Chemistry, Viscosity, Pulp (paper), Significant difference, food and beverages, Beer, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Adjunct, stomatognathic diseases, Fermentation, engineering, Medicine, Sugars, Acids, Food Analysis, Research Article

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51476a55881ebcac0933cd59a8f91767
http://europepmc.org/articles/PMC7484685

المؤلفون: Guilherme Lorencini Schuina, João Olavo Figueiredo Quelhas, Giovani B. M. Carvalho, Vanildo Luiz Del Bianchi

المساهمون: Universidade Estadual Paulista (Unesp), State Univ Feira de Santana

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: biology, Traditional medicine, Chemistry, Baccharis, General Chemical Engineering, General Chemistry, Asteraceae, biology.organism_classification, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8764317ea6e18cf6f3056647a2ad185
https://doi.org/10.1111/jfpp.14730

المؤلفون: Diego T. Santos, Caroline Cerqueira Araujo Magalhaes, Julia Andrade Romao, Giovani B. M. Carvalho, Geiza Suzart Araújo

المصدر: Recent Patents on Food, Nutrition & Agriculture. 10:48-56

مصطلحات موضوعية: 0106 biological sciences, Ethanol, Nutritional Supplementation, Beer, food and beverages, Hypergravity, Saccharomyces cerevisiae, 04 agricultural and veterinary sciences, General Medicine, Palm Oil, 040401 food science, 01 natural sciences, Yeast, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Fermentation, Palm oil, Production (economics), High Gravity, Food science, Response surface methodology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::635c0654ec35bde34bee7624e97bedde
https://doi.org/10.2174/2212798410666180723154633

المؤلفون: José Ailton Conceição Bispo, Thaíse Souza Amorim, Carlos Francisco Sampaio Bonafe, Giovani B. M. Carvalho, Solimar de Brito Lopes, Ernesto Acosta Martínez

المصدر: LWT. 97:561-569

مصطلحات موضوعية: biology, Chemistry, Pulp (paper), 010401 analytical chemistry, Saccharomyces cerevisiae, Substrate (chemistry), 04 agricultural and veterinary sciences, Ethanol formation, Cell concentration, engineering.material, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Gibbs free energy, symbols.namesake, 0404 agricultural biotechnology, symbols, engineering, Ethanol fuel, Fermentation, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7719422142cd8f828631a1d0c652c53c
https://doi.org/10.1016/j.lwt.2018.07.009

المؤلفون: Giovani B. M. Carvalho, Geiza Suzart Araújo, Verena Fiscina de Melo, Vanildo Luiz Del Bianchi, José Ailton Conceição Bispo

المصدر: African Journal of Biotechnology. 16:1150-1158

مصطلحات موضوعية: 0106 biological sciences, Passiflora cincinnata, Pulp (paper), 04 agricultural and veterinary sciences, engineering.material, Biology, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Bench test, 0404 agricultural biotechnology, Soluble solids, 010608 biotechnology, Genetics, engineering, Fermentation, Food science, Passion fruit, Agronomy and Crop Science, Molecular Biology, Flavor, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46b2e8b7c6f4e012bdb73226e108af4a
https://doi.org/10.5897/ajb2016.15613

المؤلفون: Karina Teixeira Magalhães-Guedes, Giovani B. M. Carvalho, Alaíse Gil Guimarães, Wanderson Mariano Machado, Paula Bacelar Leite, Janice Izabel Druzian

المصدر: The Scientific World Journal
The Scientific World Journal, Vol 2019 (2019)

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Pectin, Article Subject, Saccharomyces cerevisiae, lcsh:Medicine, Ethanol fermentation, Residual, 01 natural sciences, lcsh:Technology, General Biochemistry, Genetics and Molecular Biology, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Starter, 010608 biotechnology, Food science, lcsh:Science, General Environmental Science, Cacao, Ethanol, biology, Chemistry, lcsh:T, lcsh:R, Substrate (chemistry), food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Fermentation, lcsh:Q, Research Article

وصف الملف: text/xhtml

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4097d206f1e2cbd913eff0b508e18c70
http://europepmc.org/articles/PMC6377945

المؤلفون: Giovani B. M. Carvalho, José Ailton Conceição Bispo, Marília Lordêlo Cardoso Silva, Carlos Francisco Sampaio Bonafe, Ivo Henrique P. Andrade

المصدر: Journal of Mathematical Chemistry. 52:1497-1513

مصطلحات موضوعية: chemistry.chemical_classification, Stereochemistry, Chemistry, Applied Mathematics, Substrate (chemistry), General Chemistry, Affinities, Michaelis–Menten kinetics, Concentration ratio, Enzyme, Product (mathematics), Structural transition, Enzyme kinetics, Biological system

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5190bdd477faad5ef7274cc6277532c
https://doi.org/10.1007/s10910-014-0325-1

المؤلفون: Paula Bacelar Leite, Giovani B. M. Carvalho, Janice Izabel Druzian

المصدر: Revista GEINTEC, Vol 3, Iss 3, Pp 213-220 (2013)

مصطلحات موضوعية: lcsh:Management. Industrial management, lcsh:HD28-70, lcsh:Technology (General), lcsh:T1-995

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c5cbd7e2b5325d7eac5832f4cfb6ca
https://doi.org/10.7198/s2237-07222013000300021

المؤلفون: João B. Almeida e Silva, Volnei Brito de Souza, José Ailton Conceição Bispo, Carlos Francisco Sampaio Bonafe, Giovani B. M. Carvalho

المصدر: Journal of Mathematical Chemistry. 49:1976-1995

مصطلحات موضوعية: Work (thermodynamics), Enzyme action, Chemistry, Stereochemistry, Applied Mathematics, Thermodynamics, General Chemistry, Kinetic energy, Constant (mathematics), Michaelis–Menten kinetics, Enzyme catalysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::405772c5de7c970d2e80c7f6df89de05
https://doi.org/10.1007/s10910-011-9869-5

المؤلفون: Daniel Pereira da Silva, Júlio César dos Santos, Hélcio José Izário Filho, Giovani B. M. Carvalho, João B. Almeida e Silva, Maria das Graças de Almeida Felipe, José A. Teixeira, António A. Vicente

المساهمون: Universidade do Minho

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Time Factors, Bioengineering, Soluble sugars, Applied Microbiology and Biotechnology, Biochemistry, Banana, Beverages, Soluble solids, Food science, Sugar, Molecular Biology, Science & Technology, Aqueous solution, Moisture, Plant Extracts, Chemistry, Extraction (chemistry), Musa, Food composition data, Ripening, General Medicine, Experimental design, Extraction process, Food Technology, Fermentation, Response surface, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1507ca3b10a881ab500190cfa4886f
https://doi.org/10.1007/s12010-008-8462-2

المؤلفون: Rafaela Moreira Falcão da Silva, José Ailton Conceição Bispo, Vanildo Luiz Del Bianchi, Giovani B. M. Carvalho, Taciany Souza Chalegre

المصدر: Anais do Simpósio Nacional de Bioprocessos.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de905544d8bf2f08b120ce8d96311fce
https://doi.org/10.17648/sinaferm-2015-33725

المؤلفون: João B. Almeida e Silva, Elisângela J. Cândido, Giovani B. M. Carvalho, Solange I. Mussatto

المصدر: Journal of Chemical Technology & Biotechnology. 81:152-157

مصطلحات موضوعية: Chromatography, Renewable Energy, Sustainability and the Environment, General Chemical Engineering, Organic Chemistry, Furfural, Pollution, Hydrolysate, Inorganic Chemistry, chemistry.chemical_compound, Acetic acid, Fuel Technology, Adsorption, chemistry, Activated charcoal, Acid hydrolysis, Ion-exchange resin, Waste Management and Disposal, Hydroxymethylfurfural, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eb30b11d0b83decae87c6f29fff7d705
https://doi.org/10.1002/jctb.1372

المؤلفون: Bruna Aparecida Souza Machado, Ana Paula Trovatti Uetanabaro, Giovani B. M. Carvalho, Gervásio Paulo da Silva, Cassiane da Silva Oliveira Nunes, Marília Lordêlo Cardoso Silva

المصدر: PLoS ONE
PLoS ONE, Vol 12, Iss 4, p e0175677 (2017)

مصطلحات موضوعية: Metabolic Processes, Glycerol, 0301 basic medicine, Time Factors, lcsh:Medicine, Pilot Projects, Industrial fermentation, Fructoses, Biochemistry, chemistry.chemical_compound, Bioreactors, Glucose Metabolism, Medicine and Health Sciences, Food science, lcsh:Science, Chromatography, High Pressure Liquid, Multidisciplinary, Organic Compounds, Alcoholic Beverages, Pulp (paper), Monosaccharides, Temperature, Beer, food and beverages, Esters, Hydrogen-Ion Concentration, Chemistry, Physical Sciences, Carbohydrate Metabolism, Research Article, 030106 microbiology, Carbohydrates, Monomers (Chemistry), Saccharomyces cerevisiae, engineering.material, Beverages, 03 medical and health sciences, Bioreactor, Polymer chemistry, Solid Phase Microextraction, Nutrition, Cacao, Ethanol, lcsh:R, Organic Chemistry, Organisms, Fungi, Chemical Compounds, Biology and Life Sciences, Free amino nitrogen, Yeast, Diet, Metabolism, 030104 developmental biology, chemistry, Alcohols, Fermentation, engineering, lcsh:Q

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741f57a56070135a8d0360504fbc1ffd
https://doi.org/10.1371/journal.pone.0175677

المؤلفون: Douglas R. Norberto, Carlos Francisco Sampaio Bonafe, Inés Joekes, Giovani B. M. Carvalho, José Ailton Conceição Bispo, Ernesto Acosta Martínez

المصدر: The journal of physical chemistry. B. 116(51)

مصطلحات موضوعية: Atmospheric pressure, Light, Chemistry, Entropy, Enthalpy, Temperature, Thermodynamics, Volume change, Dissociation (chemistry), Surfaces, Coatings and Films, Gibbs free energy, Tobacco Mosaic Virus, symbols.namesake, High pressure, Materials Chemistry, Tobacco mosaic virus, symbols, Pressure, Physical chemistry, Scattering, Radiation, Physical and Theoretical Chemistry, Entropy (order and disorder)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ba977ae16c9bd45bdc3182c75ad2d4
https://pubmed.ncbi.nlm.nih.gov/23205955

المؤلفون: Daniel Pereira da Silva, João B. Almeida e Silva, José A. Teixeira, Giovani B. M. Carvalho, António A. Vicente, Maria das Graças de Almeida Felipe, Camila V. Bento

المساهمون: Universidade do Minho

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: 0106 biological sciences, Bioengineering, Context (language use), Raw material, Ethanol fermentation, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Banana, Adjunct, Industrial Microbiology, 0404 agricultural biotechnology, 010608 biotechnology, Ethanol fuel, Food science, Sugar, Molecular Biology, Aroma, Science & Technology, biology, business.industry, Chemistry, food and beverages, Beer, Musa, 04 agricultural and veterinary sciences, General Medicine, Brewing, biology.organism_classification, 040401 food science, Fermentation, Raw materials, Food Technology, business, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dccc8283d402c9f6c8f18be4b01ce73

المؤلفون: Giovani B. M. Carvalho, Daniel P. Silva, António A. Vicente, Maria Graças, A. Felipe, José A. Teixeira, João B. Almeida E Silva

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://repositorium.sdum.uminho.pt/bitstream/1822/9195/1/Carvalho_G[1].pdf.

مصطلحات موضوعية: Beer, Adjunct, Banana, Brewing, Fermentation Topic, Multi-scale and/or multi-disciplinary approach to process-product innovation

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.626.6468; http://repositorium.sdum.uminho.pt/bitstream/1822/9195/1/Carvalho_G[1].pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.626.6468
http://repositorium.sdum.uminho.pt/bitstream/1822/9195/1/Carvalho_G[1].pdf