المؤلفون: Giorgia Stocco, Claudio Cipolat-Gotet, Stefano Biffani, Michela Ablondi, Alessio Negro, Andrea Summer, Panagiota Kyriakaki, Alexandros Mavrommatis, Eleni Tsiplakou

المصدر: Journal of Dairy Science, Vol 107, Iss 12, Pp 10361-10372 (2024)

مصطلحات موضوعية: FRAP, DPPH, sheep milk, minerals, GAMM, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224011755; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/750c50dd72ef4f4fa32b5a317d9c8e12

المؤلفون: Arnaud Molle, Claudio Cipolat-Gotet, Giorgia Stocco, Alessandro Ferragina, Paolo Berzaghi, Andrea Summer

المصدر: Journal of Dairy Science, Vol 107, Iss 4, Pp 1967-1979 (2024)

مصطلحات موضوعية: Protected Designation of Origin cheese, infrared spectroscopy, cheese yield, nutrient recovery, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223007555; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/b63165399b2b45e4beac1d1ec7965b52

المؤلفون: Giovanni Bittante, Nicolò Amalfitano, Franco Tagliapietra, Stefano Schiavon, Claudio Cipolat-Gotet, Giorgia Stocco

المصدر: Foods, Vol 13, Iss 24, p 4040 (2024)

مصطلحات موضوعية: CLA, omega-3, Alpine mountain cheeses, goat cheeses, PDO cheeses, pasta filata cheeses, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4040; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/64ae46ea0f994dd5bae57fbe2c62d58e

المؤلفون: Michela Ablondi, Andrea Summer, Giorgia Stocco, Lorenzo Degano, Daniele Vicario, Bruno Stefanon, Alberto Sabbioni, Claudio Cipolat-Gotet

المصدر: Journal of Dairy Science, Vol 106, Iss 12, Pp 9071-9077 (2023)

مصطلحات موضوعية: differential somatic cell count, heritability, mastitis, genetic correlations, udder health, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223005738; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/87c872a6a1ad4a3595d26a7d0beb793e

المؤلفون: Michele Pazzola, Giorgia Stocco, Alessandro Ferragina, Giovanni Bittante, Maria Luisa Dettori, Giuseppe Massimo Vacca, Claudio Cipolat-Gotet

المصدر: Journal of Dairy Science, Vol 106, Iss 10, Pp 6759-6770 (2023)

مصطلحات موضوعية: ewe milk, external validation, infrared milk spectra, ovine cheese-making, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223002850; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/049db1f05206443982a7594c55cca738

المؤلفون: Giorgia Stocco, Laura G. Gómez-Mascaraque, Gaurav Kr Deshwal, Jordi Cruz Sanchez, Arnaud Molle, Valentina Pizzamiglio, Paolo Berzaghi, Georgi Gergov, Claudio Cipolat-Gotet

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: Parmigiano Reggiano, Grana Padano, NIR, Raman, Bayesian methods, Partial Least Squares, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1327301/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/268527eaca99427799787f8d10e59cc6

المؤلفون: Giorgia Stocco, Christos Dadousis, Giuseppe M. Vacca, Michele Pazzola, Andrea Summer, Maria L. Dettori, Claudio Cipolat-Gotet

المصدر: Journal of Dairy Science, Vol 105, Iss 7, Pp 5610-5621 (2022)

مصطلحات موضوعية: cheese yield, predictive formulas, breed, goat, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030222002971; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/9168d070f3504f3596997933359e191d

المؤلفون: Michela Ablondi, Alberto Sabbioni, Giorgia Stocco, Claudio Cipolat-Gotet, Christos Dadousis, Jan-Thijs van Kaam, Raffaella Finocchiaro, Andrea Summer

المصدر: Frontiers in Veterinary Science, Vol 8 (2022)

مصطلحات موضوعية: inbreeding, runs of homozygosity, effective population size, cattle, genomic selection, sustainability, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2021.773985/full; https://doaj.org/toc/2297-1769

URL الوصول: https://doaj.org/article/521f12a75da143a3a9c08595e4411654

المؤلفون: Giovanni Bittante, Nicolò Amalfitano, Claudio Cipolat-Gotet, Angiolella Lombardi, Giorgia Stocco, Franco Tagliapietra

المصدر: Foods, Vol 11, Iss 24, p 4041 (2022)

مصطلحات موضوعية: cheese survey, cheese technology, cheese types, cheese ripening, goat cheeses, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/24/4041; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0e1eaab583424d1aa378864def35a83e

المؤلفون: Ilaria Carafa, Giorgia Stocco, Tiziana Nardin, Roberto Larcher, Giovanni Bittante, Kieran Tuohy, Elena Franciosi

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: lactic acid bacteria, model cheese, GABA-enriched cheese, health-promoting bacteria, MiSeq Illumina, Ultra High Performance Liquid Cromatography - Orbitrap Q-Exactive Mass Spectrometry, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.00093/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/9d69afc7bf0a4f13baafb5fb45c3de25

المؤلفون: Giorgia Stocco, Andrea Summer, Claudio Cipolat-Gotet, Lucio Zanini, Diego Vairani, Christos Dadousis, Alfonso Zecconi

المصدر: Animals, Vol 10, Iss 5, p 753 (2020)

مصطلحات موضوعية: differential somatic cell count, somatic cells, milk quality, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/10/5/753; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/18d89613cac74e5a92f0c1db0f1b5d76

المؤلفون: Piero Franceschi, Massimo Malacarne, Paolo Formaggioni, Claudio Cipolat-Gotet, Giorgia Stocco, Andrea Summer

المصدر: Foods, Vol 8, Iss 8, p 315 (2019)

مصطلحات موضوعية: milk composition, Parmigiano Reggiano cheese, cheese-making efficiency, curd fines, cheese-making losses, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/8/315; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3e14a9c10e4a4b71a7560ac41c1f54d8

المؤلفون: Giorgia Stocco

مصطلحات موضوعية: Food technology, Supplemental Table S1

Relation: https://figshare.com/articles/journal_contribution/_b_Supplemental_Table_S1_b_The_first_10_most_informative_wavelengths_for_each_cheese_making_trait_divided_by_their_milk_attribution_indicated_as_subscript_w_indicates_wavelengths_belonging_to_the_water_region_f_indicates_the_peaks_related_t/25075805

الاتاحة: https://doi.org/10.6084/m9.figshare.25075805.v1
https://figshare.com/articles/journal_contribution/_b_Supplemental_Table_S1_b_The_first_10_most_informative_wavelengths_for_each_cheese_making_trait_divided_by_their_milk_attribution_indicated_as_subscript_w_indicates_wavelengths_belonging_to_the_water_region_f_indicates_the_peaks_related_t/25075805

المؤلفون: Giorgia Stocco, Claudio Cipolat-Gotet, Bruno Stefanon, Alfonso Zecconi, Maurizio Francescutti, Maria Mountricha, Andrea Summer

المساهمون: G. Stocco, C. Cipolat-Gotet, B. Stefanon, A. Zecconi, M. Francescutti, M. Mountricha, A. Summer

مصطلحات موضوعية: automatic milking system, breed, herd productivity, polymorphonuclear leukocyte, season, Settore MVET-03/A - Malattie infettive degli animali

Relation: info:eu-repo/semantics/altIdentifier/pmid/36516415; info:eu-repo/semantics/altIdentifier/wos/WOS:000920147200030; volume:101; firstpage:1; lastpage:10; numberofpages:10; journal:JOURNAL OF ANIMAL SCIENCE; https://hdl.handle.net/2434/1115932

الاتاحة: https://hdl.handle.net/2434/1115932
https://doi.org/10.1093/jas/skac406

المؤلفون: Giorgia Stocco

مصطلحات موضوعية: Food chemistry and food sensory science, Supplemental Figure S1

Relation: https://figshare.com/articles/figure/_b_Supplemental_Figure_S1_b_Prediction_bias_difference_between_the_predictions_and_the_labels_in_the_dataset_per_dairy_factory_of_cheese-making_traits_CY_and_REC_using_mid-infrared_spectra_of_vat_milk_samples_in_the_stratified_cross-validat/25075898

الاتاحة: https://doi.org/10.6084/m9.figshare.25075898.v1
https://figshare.com/articles/figure/_b_Supplemental_Figure_S1_b_Prediction_bias_difference_between_the_predictions_and_the_labels_in_the_dataset_per_dairy_factory_of_cheese-making_traits_CY_and_REC_using_mid-infrared_spectra_of_vat_milk_samples_in_the_stratified_cross-validat/25075898

المؤلفون: Giorgia Stocco

مصطلحات موضوعية: Food chemistry and food sensory science, Supplemental Figure S1

Relation: https://figshare.com/articles/figure/_b_Supplemental_Figure_S1_b_Prediction_equation_coefficients_obtained_using_the_Bayes_B_method_solid_green_line_and_simple_correlation_coefficients_dashed_black_line_for_the_absorbance_of_each_wavelength_of_the_milk_FTIR_spectrum_for_the_pr/25075904

الاتاحة: https://doi.org/10.6084/m9.figshare.25075904.v1
https://figshare.com/articles/figure/_b_Supplemental_Figure_S1_b_Prediction_equation_coefficients_obtained_using_the_Bayes_B_method_solid_green_line_and_simple_correlation_coefficients_dashed_black_line_for_the_absorbance_of_each_wavelength_of_the_milk_FTIR_spectrum_for_the_pr/25075904

المؤلفون: Giovanni Bittante, Alessio Cecchinato, Alice Maurmayr, Giorgia Stocco, Sara Pegolo, Nicolò Amalfitano

مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121565

الاتاحة: https://www.openaccessrepository.it/record/121565
https://doi.org/10.3168/jds.2020-18497

المؤلفون: Elena Mariani, Claudio Cipolat‐Gotet, Bruno Stefanon, Alfonso Zecconi, Giorgia Stocco, Misa Sandri, Michela Ablondi, Maria Mountricha, Andrea Summer

المصدر: International Journal of Dairy Technology. 75:298-307

مصطلحات موضوعية: Milk coagulation properties, Differential somatic cell count, Process Chemistry and Technology, Milk quality, Bioengineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e6f24e7fc0a74f2bf45d2eab05cdc7
https://doi.org/10.1111/1471-0307.12857

المؤلفون: Michele Pazzola, Giorgia Stocco, Andrea Summer, Giuseppe Massimo Vacca, Claudio Cipolat-Gotet, Maria Luisa Dettori, Pietro Paschino

مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121471

الاتاحة: https://www.openaccessrepository.it/record/121471
https://doi.org/10.3168/jds.2019-16369

المؤلفون: Andrea Summer, Giorgia Stocco, Massimo Malacarne, Giovanni Bittante, Alessio Cecchinato

مصطلحات موضوعية: Genetics, Animal Science and Zoology, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/121495

الاتاحة: https://www.openaccessrepository.it/record/121495
https://doi.org/10.3168/jds.2019-16834