المؤلفون: Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, Nathalie Naud, Edwin Fouché, Valérie Bézirard, Jacques Dupuy, Pascale Plaisancié, Cécile Héliès-Toussaint, Lidwine Trouilh, Jean-Luc Martin, Sabine Jeuge, Eléna Keuleyan, Noémie Petit, Laurent Aubry, Vassilia Théodorou, Bastien Frémaux, Maïwenn Olier, Giovanna Caderni, Tina Kostka, Gilles Nassy, Véronique Santé-Lhoutellier, Fabrice Pierre

المصدر: npj Science of Food, Vol 7, Iss 1, Pp 1-17 (2023)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2396-8370

URL الوصول: https://doaj.org/article/ac5bac8e95ba442b9838ddfdc414e9ff

المؤلفون: Pietro Goglio, Marie Trydeman Knudsen, Klara Van Mierlo, Nina Röhrig, Maxime Fossey, Alberto Maresca, Fatemeh Hashemi, Muhammad Ahmed Waqas, Jenny Yngvesson, Gilles Nassy, Roline Broekema, Simon Moakes, Catherine Pfeifer, Robert Borek, David Yanez-Ruiz, Monica Quevedo Cascante, Alina Syp, Tomasz Zylowsky, Manuel Romero-Huelva, Laurence G. Smith

المصدر: Cleaner Production Letters, Vol 4, Iss , Pp 100035- (2023)

مصطلحات موضوعية: Life cycle assessment, Livestock systems, Livestock products, Harmonization, Participatory approach, Methodology, Environmental engineering, TA170-171, Environmental technology. Sanitary engineering, TD1-1066

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666791623000088; https://doaj.org/toc/2666-7916

URL الوصول: https://doaj.org/article/e5f5bbb36310444982478e538d4a4a6d

المؤلفون: Eléna Keuleyan, Aline Bonifacie, Thierry Sayd, Angéline Duval, Laurent Aubry, Sylvie Bourillon, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Valérie Scislowski, Laurent Picgirard, Laëtitia Théron, Véronique Santé-Lhoutellier

المصدر: Food Chemistry: X, Vol 16, Iss , Pp 100474- (2022)

مصطلحات موضوعية: Digestion, Nitrite, Nitrate, Processed meat, Dry-cured fermented sausages, Nitroso-compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522002723; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/1ff8ac8cf4724dcc8a6e7227fb28bea0

المؤلفون: Eléna Keuleyan, Aline Bonifacie, Philippe Gatellier, Claude Ferreira, Sylvie Blinet, Aurélie Promeyrat, Gilles Nassy, Véronique Santé-Lhoutellier, Laëtitia Théron

المصدر: Foods, Vol 10, Iss 9, p 2230 (2021)

مصطلحات موضوعية: N-nitrosation, lipid oxidation, processed meats, nitrite, differential spectrophotometry, emulsion, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/9/2230; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e71b0233259943e5b146a88b1fb82495

المؤلفون: Aline Bonifacie, Philippe Gatellier, Aurélie Promeyrat, Gilles Nassy, Laurent Picgirard, Valérie Scislowski, Véronique Santé-Lhoutellier, Laetitia Théron

المصدر: Foods, Vol 10, Iss 4, p 852 (2021)

مصطلحات موضوعية: nitrite, nitrate, cured meat, dry-cured fermented sausage, nitrosamine, nitrosylheme, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/4/852; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ef21e8e66f3f40cf95f750fec2cf1cf5

المؤلفون: Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, Nathalie Naud, Edwin Fouché, Valérie Bézirard, Jacques Dupuy, Pascale Plaisancié, Cécile Héliès-Toussaint, Lidwine Trouilh, Jean-Luc Martin, Sabine Jeuge, Eléna Keuleyan, Noémie Petit, Laurent Aubry, Vassilia Théodorou, Bastien Frémaux, Maïwenn Olier, Giovanna Caderni, Tina Kostka, Gilles Nassy, Véronique Santé-Lhoutellier, Fabrice Pierre

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::687b6d8cf74ee4e35a7b74f3967beac3
https://doi.org/10.1101/2023.03.24.531666

المؤلفون: Gilles Nassy

المصدر: Pratiques en nutrition. 16:32-37

مصطلحات موضوعية: Nutrition and Dietetics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::95810cb2f4ea2ef39e718d209cc1ecb5
https://doi.org/10.1016/j.pranut.2019.12.008

المؤلفون: Laurent Picgirard, Laetitia Théron, Aurélie Promeyrat, Véronique Santé-Lhoutellier, Valérie Scislowski, Philippe Gatellier, Aline Bonifacie, Gilles Nassy

المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut du Porc (IFIP), Association pour le Développement de l'Industrie de la Viande, INRAEconsortium ADDUITS

المصدر: Foods, Vol 10, Iss 852, p 852 (2021)
Foods
Foods, MDPI, 2021, 10 (4), pp.852. ⟨10.3390/foods10040852⟩
Volume 10
Issue 4

مصطلحات موضوعية: Health (social science), dry-cured fermented sausage, oxidation, 030309 nutrition & dietetics, Plant Science, Protein oxidation, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Sodium nitrate, nitrate, lcsh:TP1-1185, Food science, Nitrite, Sodium nitrite, nitrite, 0303 health sciences, Nitrosylation, food and beverages, 04 agricultural and veterinary sciences, cured meat, nitrosothiol, 040401 food science, nitrosylheme, chemistry, nitrosamine, Nitrosamine, Nitrosation, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e645fd35737a9081bcee3cc4a2cadf1b
https://www.mdpi.com/2304-8158/10/4/852

المؤلفون: Gilles Nassy, Héloïse Lion, Thierry Gregori

المصدر: Cahiers de Nutrition et de Diététique. 54:5S5-5S15

مصطلحات موضوعية: 0303 health sciences, 03 medical and health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, Medicine (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fe217b7143532b6a4577fc5313f4e2ba
https://doi.org/10.1016/s0007-9960(20)30006-7

المؤلفون: Nathalie Naud, Fabrice Pierre, Sylviane Taché, Gilles Nassy, Françoise Guéraud, Jean-Luc Vendeuvre, Ditte A. Hobbs, Denis E. Corpet, Nadia M. Bastide, Gunter G. C. Kuhnle

المساهمون: Ecole Nationale Vétérinaire de Toulouse - ENVT (FRANCE), Institut National Polytechnique de Toulouse - INPT (FRANCE), Institut National de la Recherche Agronomique - INRA (FRANCE), Institut du Porc - IFIP (FRANCE), Université Toulouse III - Paul Sabatier - UT3 (FRANCE), University of Reading (UNITED KINGDOM), ToxAlim (ToxAlim), Université Toulouse III - Paul Sabatier (UT3), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Ecole d'Ingénieurs de Purpan (INPT - EI Purpan), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA), Prévention et promotion de la cancérogénèse par les aliments (ToxAlim-PPCA), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de la Recherche Agronomique (INRA)-Université Toulouse III - Paul Sabatier (UT3), Institut du Porc (IFIP), Department of Food & Nutritional Sciences, University of Reading (UOR), French Institut National de la Recherche Agronomique, Institut Francais du Porc (IFIP), International Federation for Information Processing [Laxenburg, Austria] (IFIP), Institut National Polytechnique de Toulouse - Toulouse INP (FRANCE)

المصدر: Nutrition and Cancer
Nutrition and Cancer, Taylor & Francis (Routledge), 2017, 69 (2), pp.289-298. ⟨10.1080/01635581.2017.1263745⟩
Nutrition and Cancer, Taylor & Francis (Routledge), 2017, 69, pp.289-298. ⟨10.1080/01635581.2017.1263745⟩

مصطلحات موضوعية: Male, 0301 basic medicine, Cancer Research, Colorectal cancer, Carcinogenesis, medicine.medical_treatment, alpha-Tocopherol, Medicine (miscellaneous), Wine, Lipid peroxidation, Feces, chemistry.chemical_compound, 0302 clinical medicine, Food science, Cancer, Lythraceae, Nutrition and Dietetics, food and beverages, 3. Good health, Oncology, 030220 oncology & carcinogenesis, Colonic Neoplasms, Nitrosation, Alimentation et Nutrition, Polyphenol, Meat, Processed meat, [SDV.CAN]Life Sciences [q-bio]/Cancer, Excretion, 03 medical and health sciences, medicine, Animals, Carcinogen, Toxicologie, Plant Extracts, Gastric Mucins, Vitamin E, Prevention, Plant extracts, medicine.disease, Rats, Inbred F344, Rats, 030104 developmental biology, chemistry, Lipid Peroxidation, Precancerous Conditions, Biomarkers

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9de9ad26683a2b3ab48ffe258410b8a4
https://oatao.univ-toulouse.fr/17523/