المؤلفون: Gill, C. I. G., McDougall, G., Glidewell, S., Stewart, D., Shen, Q., Dobbin, A., Boyd, A., Brown, E., Haldar, S., Rowland, I. R., Tuohy, Kieran Michael

المساهمون: Gill, C.I.G., Mcdougall, G., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K.M., Dobbin, A., Boyd, A., Brown, E., Haldar, S., Rowland, I.R.

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000282545000014; volume:58; issue:19; firstpage:10389–10395; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/10449/19708; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-78049274324

الاتاحة: http://hdl.handle.net/10449/19708
https://doi.org/10.1021/jf1017143