المؤلفون: Gil, Katarzyna Angelika, Nowicka, Paulina, Wojdyło, Aneta, Serreli, Gabriele, Deiana, Monica, Tuberoso, Carlo Ignazio Giovanni

المساهمون: Gil, Katarzyna Angelika, Nowicka, Paulina, Wojdyło, Aneta, Serreli, Gabriele, Deiana, Monica, Tuberoso, Carlo Ignazio Giovanni

مصطلحات موضوعية: Antioxidant activity, Digestive enzyme, Arbutus unedo, Caco-2 cell line, HPLC-ELSD, LC-PDA/MS QTof, Phenolic compound, Smoothie, UPLC-PDA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000979051500001; volume:12; issue:4; numberofpages:19; journal:ANTIOXIDANTS; https://hdl.handle.net/11584/358280; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85156224184

الاتاحة: https://hdl.handle.net/11584/358280
https://doi.org/10.3390/antiox12040805

المؤلفون: Gil, Katarzyna Angelika, Wojdyło, Aneta, Nowicka, Paulina, Montoro, Paola, Tuberoso, Carlo Ignazio Giovanni

المساهمون: Gil, Katarzyna Angelika, Wojdyło, Aneta, Nowicka, Paulina, Montoro, Paola, Tuberoso, Carlo Ignazio Giovanni

مصطلحات موضوعية: HPLC-ELSD, LC-PDA/MS QTof, Malus domestica L, UPLC-PDA, By-product, Phenolic compound, Sensory evaluation

Relation: info:eu-repo/semantics/altIdentifier/pmid/36613321; info:eu-repo/semantics/altIdentifier/wos/WOS:000909324600001; volume:12; issue:1; numberofpages:18; journal:FOODS; https://hdl.handle.net/11584/358284; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85145850211

الاتاحة: https://hdl.handle.net/11584/358284
https://doi.org/10.3390/foods12010105

المؤلفون: Spissu, Ylenia, Gil, Katarzyna Angelika, Dore, Antonio, Sanna, Giulia, Palmieri, Giuseppe, Sanna, Andrea, Cossu, Maurizio, Belhadj, Feten, Gharbi, Boutheina, Pinna, Maria Barbara, Barberis, Antonio, Tuberoso, Carlo Ignazio Giovanni, D'hallewin, Guy

المساهمون: Spissu, Ylenia, Gil, Katarzyna Angelika, Dore, Antonio, Sanna, Giulia, Palmieri, Giuseppe, Sanna, Andrea, Cossu, Maurizio, Belhadj, Feten, Gharbi, Boutheina, Pinna, Maria Barbara, Barberis, Antonio, Tuberoso, Carlo Ignazio Giovanni, D'Hallewin, Guy

مصطلحات موضوعية: Antioxidant, Copper, Cyclic voltammetry, Grapevine pomace, Melanoma cancer cell, Polyphenol, Prooxidant activity

Relation: info:eu-repo/semantics/altIdentifier/pmid/36670942; info:eu-repo/semantics/altIdentifier/wos/WOS:000914440100001; volume:12; issue:1; numberofpages:23; journal:ANTIOXIDANTS; https://hdl.handle.net/11584/358283; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85146806002

الاتاحة: https://hdl.handle.net/11584/358283
https://doi.org/10.3390/antiox12010080

المؤلفون: Gil, Katarzyna Angelika, Jokić, Stela, Cikoš, Ana-Marija, Banožić, Marija, Jakovljević Kovač, Martina, Fais, Antonella, Tuberoso, Carlo Ignazio Giovanni

المساهمون: Gil, Katarzyna Angelika, Jokić, Stela, Cikoš, Ana-Marija, Banožić, Marija, Jakovljević Kovač, Martina, Fais, Antonella, Tuberoso, Carlo Ignazio Giovanni

مصطلحات موضوعية: Feijoa flower, Green extraction, Antioxidant activity, Bioactive compound, HPLC-PDA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000970105200001; volume:12; issue:7; numberofpages:14; journal:PLANTS; https://hdl.handle.net/11584/358278; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85152915778

الاتاحة: https://hdl.handle.net/11584/358278
https://doi.org/10.3390/plants12071461

المؤلفون: Gil, Katarzyna Angelika, Jerković, Igor, Marijanović, Zvonimir, Manca, Maria Letizia, Caddeo, Carla, Tuberoso, Carlo Ignazio Giovanni

المساهمون: Fondazione di Sardegna

المصدر: LWT ; volume 154, page 112808 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.112808
https://api.elsevier.com/content/article/PII:S0023643821019617?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643821019617?httpAccept=text/plain

المؤلفون: Gil, Katarzyna Angelika, Tuberoso, Carlo Ignazio Giovanni

المساهمون: Gil, Katarzyna Angelika, Tuberoso, Carlo Ignazio Giovanni

مصطلحات موضوعية: agro-industrial by-product, green extraction technologie, antioxidant activity, bioactive compound, polyphenol, food industry

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000680054200002; volume:35; issue:2; firstpage:105; lastpage:138; numberofpages:34; journal:CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY; http://hdl.handle.net/11584/320813; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85112341413

الاتاحة: http://hdl.handle.net/11584/320813
https://doi.org/10.15255/CABEQ.2021.1923

المؤلفون: Bouzabata, Amel, Montoro, Paola, Gil, Katarzyna Angelika, Piacente, Sonia, Youssef, Fadia S, Al Musayeib, Nawal M, Cordell, Geoffrey A, Ashour, Mohamed L, Tuberoso, Carlo Ignazio Giovanni

المساهمون: Bouzabata, Amel, Montoro, Paola, Gil, Katarzyna Angelika, Piacente, Sonia, Youssef, Fadia S, Al Musayeib, Nawal M, Cordell, Geoffrey A, Ashour, Mohamed L, Tuberoso, Carlo Ignazio Giovanni

مصطلحات موضوعية: ADME/TOPAKT, Echinop, HPLC-DAD, antioxidant activity, chemometric, phenolics

Relation: info:eu-repo/semantics/altIdentifier/pmid/35326103; info:eu-repo/semantics/altIdentifier/wos/WOS:000775903700001; volume:11; firstpage:453; lastpage:473; numberofpages:21; journal:ANTIOXIDANTS; https://hdl.handle.net/11386/4804873

الاتاحة: https://hdl.handle.net/11386/4804873
https://doi.org/10.3390/antiox11030453
https://www.mdpi.com/2076-3921/11/3/453

المؤلفون: Gil, Katarzyna Angelika, Nowicka, Paulina, Wojdyło, Aneta, Tuberoso, Carlo Ignazio Giovanni

المصدر: Foods; Sep2023, Vol. 12 Issue 17, p3248, 17p

مصطلحات موضوعية: BERRIES, SMOOTHIES (Beverages), APPLE juice, PERSIMMON, DIGESTIVE enzymes, SAFFRON crocus, PLANT extracts, NUTRITIONAL value

المؤلفون: Montoro, Paola, Serreli, Gabriele, Gil, Katarzyna Angelika, D’Urso, Gilda, Kowalczyk, Adam, Tuberoso, Carlo Ignazio Giovanni

المساهمون: Fondazione di Sardegna

المصدر: Journal of Food Science and Technology ; volume 57, issue 6, page 2051-2060 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-020-04239-2
http://link.springer.com/content/pdf/10.1007/s13197-020-04239-2.pdf
http://link.springer.com/article/10.1007/s13197-020-04239-2/fulltext.html

المؤلفون: GIL, KATARZYNA ANGELIKA

المساهمون: TUBEROSO, CARLO IGNAZIO GIOVANNI

مصطلحات موضوعية: Settore BIO/10 - Biochimica

Relation: http://hdl.handle.net/11584/284384

الاتاحة: http://hdl.handle.net/11584/284384

المؤلفون: SERRELI, GABRIELE, GIL, KATARZYNA ANGELIKA, TUBEROSO, CARLO IGNAZIO GIOVANNI, Jerković, Igor, Marijanović, Zvonimir

المساهمون: Serreli, Gabriele, Jerković, Igor, Marijanović, Zvonimir, Gil, KATARZYNA ANGELIKA, Tuberoso, CARLO IGNAZIO GIOVANNI

مصطلحات موضوعية: Antioxidant, Colour, Identification, Polyphenol, Quantification, Wine analysi, Food Science

Relation: info:eu-repo/semantics/altIdentifier/pmid/28784518; info:eu-repo/semantics/altIdentifier/wos/WOS:000409152200059; volume:99; issue:1; firstpage:571; lastpage:576; numberofpages:6; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11584/217560; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85021150382; http://www.sciencedirect.com/science/article/pii/S0963996917302910?via%3Dihub

الاتاحة: http://hdl.handle.net/11584/217560
https://doi.org/10.1016/j.foodres.2017.06.038
http://www.sciencedirect.com/science/article/pii/S0963996917302910?via%3Dihub

المؤلفون: SERRELI, GABRIELE, JERKOVIC, IGOR, GIL, KATARZYNA ANGELIKA, Marijanović, Zvonimir, Pacini, Viviana, TUBEROSO, CARLO IGNAZIO GIOVANNI

المساهمون: Serreli, Gabriele, Jerkovic, Igor, Gil, KATARZYNA ANGELIKA, Marijanović, Zvonimir, Pacini, Viviana, Tuberoso, CARLO IGNAZIO GIOVANNI

مصطلحات موضوعية: 1,8-cineole, antioxidant, Myricetin derivative, Myrtus communis L. var. leucocarpa DC liqueur, phenolic compound, volatiles

Relation: info:eu-repo/semantics/altIdentifier/pmid/28447255; info:eu-repo/semantics/altIdentifier/wos/WOS:000403003300014; volume:72; issue:2; firstpage:205; lastpage:210; numberofpages:6; journal:PLANT FOODS FOR HUMAN NUTRITION; http://hdl.handle.net/11584/212742; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85018273502

الاتاحة: http://hdl.handle.net/11584/212742
https://doi.org/10.1007/s11130-017-0611-8