المؤلفون: Lander, R, Enkhjargal, TS, Batjargal, J, Bolormaa, N, Enkhmyagmar, D, Tserendolgor, U, Tungalag, S, Bailey, K, Gibson, RS

المصدر: Public Health Nutrition ; volume 13, issue 9, page 1304-1313 ; ISSN 1368-9800 1475-2727

الاتاحة: http://dx.doi.org/10.1017/s1368980009991856
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980009991856

المؤلفون: Skeaff, SA, Thomson, CD, Gibson, RS

المصدر: European Journal of Clinical Nutrition ; volume 56, issue 12, page 1169-1175 ; ISSN 0954-3007 1476-5640

الاتاحة: http://dx.doi.org/10.1038/sj.ejcn.1601468
https://www.nature.com/articles/1601468.pdf
https://www.nature.com/articles/1601468

المؤلفون: Hotz, C, Gibson, RS

المصدر: European Journal of Clinical Nutrition ; volume 55, issue 10, page 841-849 ; ISSN 0954-3007 1476-5640

الاتاحة: http://dx.doi.org/10.1038/sj.ejcn.1601239
https://www.nature.com/articles/1601239.pdf
https://www.nature.com/articles/1601239

المؤلفون: Heath, A-LM, Skeaff, CM, Gibson, RS

المصدر: European Journal of Clinical Nutrition ; volume 54, issue 7, page 592-599 ; ISSN 0954-3007 1476-5640

الاتاحة: http://dx.doi.org/10.1038/sj.ejcn.1601063
https://www.nature.com/articles/1601063.pdf
https://www.nature.com/articles/1601063

المؤلفون: Huddle, J-M, Gibson, RS, Cullinan, TR

المصدر: European Journal of Clinical Nutrition ; volume 53, issue 10, page 792-801 ; ISSN 0954-3007 1476-5640

الاتاحة: http://dx.doi.org/10.1038/sj.ejcn.1600851
https://www.nature.com/articles/1600851.pdf
https://www.nature.com/articles/1600851

المؤلفون: Gibson, RS, Ferguson, EL, Lehrfeld, J

المصدر: European Journal of Clinical Nutrition ; volume 52, issue 10, page 764-770 ; ISSN 0954-3007 1476-5640

الاتاحة: http://dx.doi.org/10.1038/sj.ejcn.1600645
https://www.nature.com/articles/1600645.pdf
https://www.nature.com/articles/1600645

المؤلفون: Gibson, RS, Huddle, JM

المصدر: The American Journal of Clinical Nutrition ; volume 67, issue 4, page 702-709 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/67.4.702
https://api.elsevier.com/content/article/PII:S0002916523182657?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523182657?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/67/4/702/23189395/702.pdf

المؤلفون: Mallard, SR, Houghton, LA, Filteau, S, Chisenga, M, Siame, J, Kasonka, L, Mullen, A, Gibson, RS

مصطلحات موضوعية: envir, psy

Relation: https://researchonline.lshtm.ac.uk/id/eprint/2833285/1/MicronutrientsIII.pdf; https://researchonline.lshtm.ac.uk/id/eprint/2833285/

الاتاحة: https://researchonline.lshtm.ac.uk/id/eprint/2833285/1/MicronutrientsIII.pdf
https://researchonline.lshtm.ac.uk/id/eprint/2833285/

المؤلفون: Mullen, A, Filteau, S, Baisley, K, Chisenga, M, Kasonka, L, Gibson, RS

المصدر: Mullen , A , Filteau , S , Baisley , K , Chisenga , M , Kasonka , L , Gibson , RS 2010 , ' Provision of micronutrient-fortified food from 6 months of age does not permit HIV-exposed, uninfected Zambian children to catch up in growth to HIV-unexposed children: a randomised controlled trial. ' , JAIDS , vol. 56 , pp. 166 - 175 .

الاتاحة: https://kclpure.kcl.ac.uk/portal/en/publications/provision-of-micronutrientfortified-food-from-6-months-of-age-does-not-permit-hivexposed-uninfected-zambian-children-to-catch-up-in-growth-to-hivunexposed-children-a-randomised-controlled-trial(dfe0ac0d-7fe6-4446-b316-827ccf41cfe4).html

المؤلفون: Soh, P, Ferguson, EL, McKenzie, JE, Homs, MYV, Gibson, RS

Relation: Soh, P; Ferguson, EL ; McKenzie, JE; Homs, MYV; Gibson, RS; (2004) Iron deficiency and risk factors for lower iron stores in 6-24-month-old New Zealanders. European journal of clinical nutrition, 58 (1). pp. 71-79. ISSN 0954-3007 DOI: https://doi.org/10.1038/sj.ejcn.1601751

الاتاحة: https://researchonline.lshtm.ac.uk/id/eprint/7757/

المؤلفون: Gibson, RS, Heath, A-LM, Ferguson, EL

Relation: Gibson, RS; Heath, A-LM; Ferguson, EL ; (2002) Risk of suboptimal iron and zinc nutriture among adolescent girls in Australia and New Zealand: causes, consequences, and solutions. Asia Pacific journal of clinical nutrition, 11 Sup (s3). S543-S552. ISSN 0964-7058 DOI: https://doi.org/10.1046/j.1440-6047.11.supp3.10.x

الاتاحة: https://researchonline.lshtm.ac.uk/id/eprint/7750/

المؤلفون: Gibson,RS, Heath,AL, Szymlek-Gay,EA

مصطلحات الفهرس: Journal Article

URL: http://hdl.handle.net/10536/DRO/DU:30067660
https://academic.oup.com/ajcn/article-pdf/100/suppl_1/459S/23836430/459s.pdf
http://www.ncbi.nlm.nih.gov/pubmed/24871479
issn: 1938-3207
issn: 0002-9165
https://academic.oup.com/ajcn/article-pdf/100/suppl_1/459S/23836430/459s.pdf
http://www.dx.doi.org/10.3945/ajcn.113.071241
http://www.ncbi.nlm.nih.gov/pubmed/24871479
American Journal of Clinical Nutrition

المؤلفون: [Unknown], Lim,K, Szymlek-Gay,EA, Booth,AO, Nowson,CA, McNaughton,SA, Gibson,RS, Bailey,KB, Irving,D, Fisher,J, Keller,A, Riddell,LJ

مصطلحات الفهرس: Conference Paper

URL: http://hdl.handle.net/10536/DRO/DU:30071799
https://dro.deakin.edu.au/eserv/DU:30071799/lim-associationsbetween-2014.pdf
https://dro.deakin.edu.au/eserv/DU:30071799/lim-associationsbetween-2014.pdf
NSA 2014 : Proceedings of the 38th Nutrition Society of Australia Annual Scientific Meeting

المؤلفون: de Jong, N, Gibson, RS, Thomson, CD, Ferguson, EL, McKenzie, JE, Green, TJ, Horwath, CC

Relation: de Jong, N; Gibson, RS; Thomson, CD; Ferguson, EL ; McKenzie, JE; Green, TJ; Horwath, CC; (2001) Selenium and zinc status are suboptimal in a sample of older New Zealand women in a community-based study. The Journal of nutrition, 131 (10). pp. 2677-2684. ISSN 0022-3166 DOI: https://doi.org/10.1093/jn/131.10.2677

الاتاحة: https://researchonline.lshtm.ac.uk/id/eprint/7745/

المؤلفون: Keizer, SE, Gibson, RS, O'Connor, DL

المصدر: The American Journal of Clinical Nutrition ; volume 62, issue 2, page 377-384 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/62.2.377
https://api.elsevier.com/content/article/PII:S0002916523189192?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523189192?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/62/2/377/23966240/377.pdf

المؤلفون: Gibson, RS

المصدر: The American Journal of Clinical Nutrition ; volume 59, issue 5, page 1223S-1232S ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/59.5.1223s
https://api.elsevier.com/content/article/PII:S0002916523195955?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523195955?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/59/5/1223S/24113865/1223s.pdf

المؤلفون: Ferguson, EL, Gibson, RS, Opare-Obisaw, C, Osei-Opare, F, Stephen, AM, Lehrfeld, J, Thompson, LU

Relation: http://epubs.surrey.ac.uk/827750/; Ferguson, EL, Gibson, RS, Opare-Obisaw, C, Osei-Opare, F, Stephen, AM, Lehrfeld, J and Thompson, LU (1993) The Zinc, Calcium, Copper, Manganese, Nonstarch Polysaccharide and Phytate Content of Seventy-Eight Locally Grown and Prepared African Foods Journal of Food Composition and Analysis, 6 (1). pp. 87-99.

الاتاحة: https://doi.org/10.1006/jfca.1993.1010

المؤلفون: Cavan, KR, Gibson, RS, Grazioso, CF, Isalgue, AM, Ruz, M, Solomons, NW

المصدر: The American Journal of Clinical Nutrition ; volume 57, issue 3, page 344-352 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/57.3.344
https://api.elsevier.com/content/article/PII:S0002916523311225?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523311225?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/57/3/344/24112114/344.pdf

المؤلفون: Fitzgerald, SL, Gibson, RS, Quan de Serrano, J, Portocarrero, L, Vasquez, A, de Zepeda, E, Lopez-Palacios, CY, Thompson, LU, Stephen, AM, Solomons, NW

المصدر: The American Journal of Clinical Nutrition ; volume 57, issue 2, page 195-201 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/57.2.195
https://api.elsevier.com/content/article/PII:S0002916523310827?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523310827?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/57/2/195/24112032/195.pdf

المؤلفون: Ruz, M, Cavan, KR, Bettger, WJ, Thompson, L, Berry, M, Gibson, RS

المصدر: The American Journal of Clinical Nutrition ; volume 53, issue 5, page 1295-1303 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/53.5.1295
https://api.elsevier.com/content/article/PII:S0002916523172777?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523172777?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/53/5/1295/24063919/1295.pdf