المؤلفون: Malloggi C., Nalbone L., Bartalena S., Guidi M., Corradini C., Foti A., Gucciardi P. G., Giarratana F., Susini F., Armani A.

المساهمون: Malloggi, C., Nalbone, L., Bartalena, S., Guidi, M., Corradini, C., Foti, A., Gucciardi, P. G., Giarratana, F., Susini, F., Armani, A.

مصطلحات موضوعية: bivalve mollusc, consumer protection, Donax trunculu, microplastic, risk assessment

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/38396586; info:eu-repo/semantics/altIdentifier/wos/WOS:001175212700001; volume:14; issue:4; numberofpages:21; journal:ANIMALS; https://hdl.handle.net/11568/1229847; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85187232756

الاتاحة: https://hdl.handle.net/11568/1229847
https://doi.org/10.3390/ani14040618

المؤلفون: Nefzi N., Pagliari S., Campone L., Megdiche-Ksouri W., Giarratana F., Cicero N., Ziino G., Nalbone L.

المساهمون: Nefzi, N, Pagliari, S, Campone, L, Megdiche-Ksouri, W, Giarratana, F, Cicero, N, Ziino, G, Nalbone, L

مصطلحات موضوعية: antibiofilm activity, antimicrobial activity, biopreservative, challenge test, Listeria monocytogene, propoli, salmon, shelf-life, sustainability, tolerance

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37237705; info:eu-repo/semantics/altIdentifier/wos/WOS:000995423200001; volume:12; issue:5; journal:ANTIBIOTICS; https://hdl.handle.net/10281/419138; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85160359686

الاتاحة: https://hdl.handle.net/10281/419138
https://doi.org/10.3390/antibiotics12050802

المؤلفون: Fliou J., Spinola F., Riffi O., Zriouel A., Amechrouq A., Nalbone L., Giuffrida A., Giarratana F.

المساهمون: Fliou, J., Spinola, F., Riffi, O., Zriouel, A., Amechrouq, A., Nalbone, L., Giuffrida, A., Giarratana, F.

مصطلحات موضوعية: Antimicrobial activity, lavandin, Lavandula spp, lavender, MBC, MIC, UV spectrophotometric analysis

وصف الملف: ELETTRONICO

Relation: volume:24; issue:10; firstpage:5788; lastpage:5795; numberofpages:8; journal:Biodiversitas; https://hdl.handle.net/11570/3282410; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85176916150

الاتاحة: https://hdl.handle.net/11570/3282410
https://doi.org/10.13057/biodiv/d241061

المؤلفون: Valenti, D., Denaro, G., Giarratana, F., Giuffrida, A., Mazzola, S., Basilone, G., Aronica, S., Bonanno, A., Spagnolo, B.

مصطلحات موضوعية: Quantitative Biology - Populations and Evolution, Condensed Matter - Statistical Mechanics

URL الوصول: http://arxiv.org/abs/1609.07426

المؤلفون: Giarratana F., Panebianco F., Nalbone L., Ziino G., Valenti D., Giuffrida A.

المساهمون: Giarratana F., Panebianco F., Nalbone L., Ziino G., Valenti D., Giuffrida A.

مصطلحات موضوعية: Predictive model, Quality Index Method, Scomber scombru, Spoilage bacteria

Relation: info:eu-repo/semantics/altIdentifier/pmid/35284339; info:eu-repo/semantics/altIdentifier/wos/WOS:000790345300004; volume:11; issue:1; firstpage:1; lastpage:7; numberofpages:7; journal:ITALIAN JOURNAL OF FOOD SAFETY; http://hdl.handle.net/2318/1870088; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125447473

الاتاحة: http://hdl.handle.net/2318/1870088
https://doi.org/10.4081/ijfs.2022.10019

المؤلفون: Nalbone L., Panebianco F., Cammilleri G., Ferrantelli V., Giarratana F.

المساهمون: Nalbone L., Panebianco F., Cammilleri G., Ferrantelli V., Giarratana F.

مصطلحات موضوعية: anisakicidal activity, Anisaki, limonene, marinated fishery product, nematicidal activity, sensory influence

Relation: info:eu-repo/semantics/altIdentifier/pmid/35454708; info:eu-repo/semantics/altIdentifier/wos/WOS:000785474900001; volume:11; issue:8; firstpage:1; lastpage:16; numberofpages:16; journal:FOODS; http://hdl.handle.net/2318/1870084; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85129063220

الاتاحة: http://hdl.handle.net/2318/1870084
https://doi.org/10.3390/foods11081121

المؤلفون: Nalbone L., Vallone L., Giarratana F., Virgone G., Lamberta F., Marotta S. M., Donato G., Giuffrida A., Ziino G.

المساهمون: Nalbone, L., Vallone, L., Giarratana, F., Virgone, G., Lamberta, F., Marotta, S. M., Donato, G., Giuffrida, A., Ziino, G.

مصطلحات موضوعية: Bakery piece, Candy piece, Foodborne pathogen, Frozen dessert, Fruit piece, Hygiene practice, Inclusion, Listeria monocytogene, Manufacturing practice, Topping

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000767552800001; volume:12; issue:4; firstpage:1; lastpage:11; numberofpages:11; journal:APPLIED SCIENCES; https://hdl.handle.net/11570/3223241; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124731167; https://www.mdpi.com/2076-3417/12/4/1988

الاتاحة: https://hdl.handle.net/11570/3223241
https://doi.org/10.3390/app12041988
https://www.mdpi.com/2076-3417/12/4/1988

المؤلفون: Razali K., Kaidi R., Giarratana F., Ait-Oudhia K. H.

المساهمون: Razali, K., Kaidi, R., Giarratana, F., Ait-Oudhia, K. H.

مصطلحات موضوعية: Algeria, Antibiotic susceptibility, bite, Dog and cat, Oral cavity, Staphylococci

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000794017400010; volume:73; issue:1; firstpage:3621; lastpage:3628; numberofpages:8; journal:JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY; https://hdl.handle.net/11570/3234649; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85129579914; https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25239

الاتاحة: https://hdl.handle.net/11570/3234649
https://doi.org/10.12681/jhvms.25239
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/25239

المؤلفون: Oteri M., Di Rosa A. R., Lo Presti V., Giarratana F., Toscano G., Chiofalo B.

المساهمون: Oteri, M., Di Rosa, A. R., Lo Presti, V., Giarratana, F., Toscano, G., Chiofalo, B.

مصطلحات موضوعية: Hermetia illucen, aquaculture feed, fatty acid, amino acid, mineral, microbiological quality, e-sensing profile

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000662588500001; volume:13; issue:10; firstpage:1; lastpage:17; numberofpages:17; journal:SUSTAINABILITY; https://hdl.handle.net/11570/3205334; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85106560009; https://www.scopus.com/record/display.uri?eid=2-s2.0-85106560009&origin=resultslist

الاتاحة: https://hdl.handle.net/11570/3205334
https://doi.org/10.3390/su13105447
https://www.scopus.com/record/display.uri?eid=2-s2.0-85106560009&origin=resultslist

المؤلفون: Giarratana F., Nalbone L., Napoli E., Lanzo V., Panebianco A.

المساهمون: Giarratana, F., Nalbone, L., Napoli, E., Lanzo, V., Panebianco, A.

مصطلحات موضوعية: Balantidium coli, Ciliate protozoa, Protozoa, Swine, Zoonosis

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/34083958; info:eu-repo/semantics/altIdentifier/wos/WOS:000672727200031; volume:14; issue:4; firstpage:1044; lastpage:1049; numberofpages:6; journal:VETERINARY WORLD; https://hdl.handle.net/11570/3204439; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85105333292; https://www.veterinaryworld.org/Vol.14/April-2021/33.html

الاتاحة: https://hdl.handle.net/11570/3204439
https://doi.org/10.14202/vetworld.2021.1044-1049
https://www.veterinaryworld.org/Vol.14/April-2021/33.html

المؤلفون: Trabelsi N., Nalbone L., Di Rosa A. R., Ed-Dra A., Nait-Mohamed S., Mhamdi R., Giuffrida A., Giarratana F.

المساهمون: Trabelsi, N., Nalbone, L., Di Rosa, A. R., Ed-Dra, A., Nait-Mohamed, S., Mhamdi, R., Giuffrida, A., Giarratana, F.

مصطلحات موضوعية: cumin, parsley, garlic, lemon, Anisaki, olive oil, Olea europaea L, marinated anchovy

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000650946900001; volume:13; issue:9; firstpage:1; lastpage:17; numberofpages:17; journal:SUSTAINABILITY; https://hdl.handle.net/11570/3205088; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85106513251; https://www.mdpi.com/2071-1050/13/9/5310

الاتاحة: https://hdl.handle.net/11570/3205088
https://doi.org/10.3390/su13095310
https://www.mdpi.com/2071-1050/13/9/5310

المؤلفون: Nefzi, N, Pagliari, S, Campone, L, Megdiche-Ksouri, W, Giarratana, F, Cicero, N, Ziino, G, Nalbone, L, Nefzi N., Pagliari S., Campone L., Megdiche-Ksouri W., Giarratana F., Cicero N., Ziino G., Nalbone L.

مصطلحات الفهرس: antibiofilm activity, antimicrobial activity, biopreservative, challenge test, Listeria monocytogene, propoli, salmon, shelf-life, sustainability, tolerance, info:eu-repo/semantics/article

URL: https://hdl.handle.net/10281/419138
info:eu-repo/semantics/altIdentifier/pmid/37237705
info:eu-repo/semantics/altIdentifier/wos/WOS:000995423200001
volume:12
issue:5
journal:ANTIBIOTICS

المؤلفون: Giarratana F., Nalbone L., Ziino G., Giuffrida A., Panebianco F.

المساهمون: Giarratana F., Nalbone L., Ziino G., Giuffrida A., Panebianco F.

Relation: info:eu-repo/semantics/altIdentifier/pmid/32300571; info:eu-repo/semantics/altIdentifier/wos/WOS:000523264300009; volume:9; firstpage:60; lastpage:64; numberofpages:5; journal:ITALIAN JOURNAL OF FOOD SAFETY; http://hdl.handle.net/2318/1837319; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85083744368

الاتاحة: http://hdl.handle.net/2318/1837319
https://doi.org/10.4081/ijfs.2020.8590

المؤلفون: Arab, S, Nalbone, L, Giarratana, F, Berbar, A

المساهمون: Arab, S, Nalbone, L, Giarratana, F, Berbar, A

مصطلحات موضوعية: Algeria, gilt head sea bream, Mediterranean sea, sea ba, Vibrio spp

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/32801574; info:eu-repo/semantics/altIdentifier/wos/WOS:000548269100026; volume:13; issue:6; firstpage:1199; lastpage:1208; numberofpages:10; journal:VETERINARY WORLD; http://hdl.handle.net/11570/3173560; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85089309106; http://www.veterinaryworld.org/Vol.13/June-2020/26.html

الاتاحة: http://hdl.handle.net/11570/3173560
https://doi.org/10.14202/vetworld.2020.1199-1208
http://www.veterinaryworld.org/Vol.13/June-2020/26.html

المؤلفون: Razali K., Nalbone L., Giarratana F.

المساهمون: Razali, K., Nalbone, L., Giarratana, F.

مصطلحات موضوعية: bacteria, dog and cat, microbial drug resistance, oral cavity, pathogenic bacteria, public health, resistance

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/37855893; volume:29; issue:12; firstpage:576; lastpage:581; numberofpages:6; journal:MICROBIAL DRUG RESISTANCE; https://hdl.handle.net/11570/3283854; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85175421874

الاتاحة: https://hdl.handle.net/11570/3283854
https://doi.org/10.1089/mdr.2022.0165

المؤلفون: Pennisi L. M., Di Rosa A. R., Nalbone L., Giarratana F.

المساهمون: Pennisi, L. M., Di Rosa, A. R., Nalbone, L., Giarratana, F.

مصطلحات موضوعية: Lophius piscatoriu, Quality index method, Sensory analysi, Spoilage bacteria

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/36712225; info:eu-repo/semantics/altIdentifier/wos/WOS:000912847400001; volume:60; issue:2; firstpage:621; lastpage:629; numberofpages:9; journal:JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; https://hdl.handle.net/11570/3246397; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85143209374

الاتاحة: https://hdl.handle.net/11570/3246397
https://doi.org/10.1007/s13197-022-05647-2

المؤلفون: Nalbone L., Sorrentino G., Giarratana F., Schiopu-Mariean A., Ziino G., Giuffrida A.

المساهمون: Nalbone, L., Sorrentino, G., Giarratana, F., Schiopu-Mariean, A., Ziino, G., Giuffrida, A.

مصطلحات موضوعية: Biphasic Killing Curve, GInaFit, Listeria monocytogene, Persistent bacteria, ScanLag, Thermal Resistance

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37064513; info:eu-repo/semantics/altIdentifier/wos/WOS:000948028100004; volume:12; issue:1; firstpage:10880-1; lastpage:10880-6; numberofpages:6; journal:ITALIAN JOURNAL OF FOOD SAFETY; https://hdl.handle.net/11570/3256810; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85152149501; https://doi.org/10.4081/ijfs.2023.10880

الاتاحة: https://hdl.handle.net/11570/3256810
https://doi.org/10.4081/ijfs.2023.10880

المؤلفون: Giuffrida, A., Giarratana, F., VALENTI, Davide, Muscolino, D., Parisi, R., Parco, A., Marotta, S., Ziino, G., Panebianco, A.

المساهمون: Giuffrida, A., Giarratana, F., Valenti, D., Muscolino, D., Parisi, R., Parco, A., Marotta, S., Ziino, G., Panebianco, A.

مصطلحات موضوعية: Fish fillet, Natural preservative agent, Predictive microbiology, Shelf-life, Food Science, Settore FIS/07 - Fisica Applicata(Beni Culturali, Ambientali, Biol.e Medicin)

Relation: info:eu-repo/semantics/altIdentifier/pmid/28713795; info:eu-repo/semantics/altIdentifier/wos/WOS:000414209900009; volume:6; issue:2; firstpage:88; lastpage:92; numberofpages:5; journal:ITALIAN JOURNAL OF FOOD SAFETY; http://hdl.handle.net/10447/240421

الاتاحة: http://hdl.handle.net/10447/240421
https://doi.org/10.4081/ijfs.2017.6768

المؤلفون: Giarratana F., Nalbone L., Ziino G., Donato G., Marotta S. M., Lamberta F., Giuffrida A.

المساهمون: Giarratana, F., Nalbone, L., Ziino, G., Donato, G., Marotta, S. M., Lamberta, F., Giuffrida, A.

مصطلحات موضوعية: Display cabinet, Domestic fridge, Food pathogen, Storage condition, Temperature challenge test

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/35284337; info:eu-repo/semantics/altIdentifier/wos/WOS:000759350900001; volume:11; issue:1; firstpage:9981; lastpage:9991; numberofpages:11; journal:ITALIAN JOURNAL OF FOOD SAFETY; http://hdl.handle.net/11570/3224525; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85125560965

الاتاحة: http://hdl.handle.net/11570/3224525
https://doi.org/10.4081/ijfs.2022.9981

المؤلفون: Aazza M., Mounir C., Ahlafi H., Moussout H., Bouymajane A., Chroho M., Giarratana F., Nalbone L., Cacciola F.

المساهمون: Aazza, M., Mounir, C., Ahlafi, H., Moussout, H., Bouymajane, A., Chroho, M., Giarratana, F., Nalbone, L., Cacciola, F.

مصطلحات موضوعية: adsorption, Al, antibacterial activity, HDTMA, +, /Al, para-nitrophenol

Time: 2, 3

Relation: info:eu-repo/semantics/altIdentifier/pmid/36362855; info:eu-repo/semantics/altIdentifier/wos/WOS:000881094400001; volume:12; issue:11; firstpage:1700; lastpage:1717; numberofpages:18; journal:LIFE; https://hdl.handle.net/11570/3246394; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85141679791

الاتاحة: https://hdl.handle.net/11570/3246394
https://doi.org/10.3390/life12111700