المؤلفون: Ghulam Mueen Ud Din, Qandeel Rubab, Ashiq Hussain, Shazia Yaqub, Nabeela Zulfiqar, Barira Bibi, Amina Ayesha, Nida Firdous, Afifa Asif, Abdeen Elsiddig Elkhedir

المصدر: Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2731-4286

URL الوصول: https://doaj.org/article/7d4d2f4f96e04281ace42a30f17ec23b

المؤلفون: Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, Tusneem Kausar, Haya Fatima, Sidrah, Saima Akram, Muhammad Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100691- (2024)

مصطلحات موضوعية: Cookies, Water chestnut, Flours, Nutritional value, Organoleptic qualities, Physical characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X2400087X; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/ccd7db389a144c5c937afba238925e01

المؤلفون: Muhammad Nadeem, Shahwana Tehreem, Muhammad Mudassar Ali Nawaz Ranjha, Aftab Ahmad, Ahmad Din, Ghulam Mueen Ud Din, Sadaf Javeria, Mian Nadeem Riaz, Azhari Siddeeg

المصدر: International Journal of Food Properties, Vol 25, Iss 1, Pp 661-672 (2022)

مصطلحات موضوعية: Ultrasonic assisted pasteurization (UAP), Antioxidant activity, Jambul, Syzygium cumini L, Storage stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/55696515fb2245399d54cc7011145533

المؤلفون: Muhammad Yousaf Quddoos, Shahid Mahmood, Maryam Yaqoob, Mian Anjum Murtaza, Syeda Mahvish Zahra, Ghulam Mueen ud Din, Ashiq Hussain, Ayesha Rafique, Khansa Iftikhar, Saddam Mustafa

المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100093- (2022)

مصطلحات موضوعية: Egg shell powder, Bone extracts powder, Calcium Carbonate, Thiobarbituric Acid, Farinograph, Amylograph, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222000531; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/fe1ef5935d5746c8a8800a394e8707a7

المؤلفون: Muhammad Nasir, Shabbir Ahmad, Muhammad Usman, Umar Farooq, Ambreen Naz, Mian Anjum Murtaza, Qayyum Shehzad, Arshad Mehmood, Ghulam Mueen ud din

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100108- (2021)

مصطلحات موضوعية: Pregelatinized starch, Rheology, Chapatti, Millet flour, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893921000761; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/50c84dec18da49f9bdef30d0be9e36ab

المؤلفون: Farah Naz Akbar, Shahid Mahmood, Ghulam Mueen-ud-din, Muhammad Yamin, Mian Anjum Murtaza

المصدر: Resources, Vol 13, Iss 9, p 121 (2024)

مصطلحات موضوعية: basil ( Ocimum basilicum L.), dried basil leaves, solar drying, energy consumption, mineral contents, Science

Relation: https://www.mdpi.com/2079-9276/13/9/121; https://doaj.org/toc/2079-9276; https://doaj.org/article/b9eb5b7a315a45ebb817b34d1bd18ac2

الاتاحة: https://doi.org/10.3390/resources13090121
https://doaj.org/article/b9eb5b7a315a45ebb817b34d1bd18ac2

المؤلفون: Tahir Mahmood Qureshi, Ghulam Mueen‐ud‐Din, Muhammad Nadeem, Ali Sirjan, Waseem Khalid, Salim‐Ur‐Rehman, Naushad Ahmad, Asad Nawaz, Muhammad Zubair Khalid, Felix Kwashie Madilo

المصدر: Food Science & Nutrition, Vol 12, Iss 5, Pp 3508-3515 (2024)

مصطلحات موضوعية: microbial counts, preservatives, Rasmalai, sensorial characteristics, shelf stability, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.4019; https://doaj.org/toc/2048-7177; https://doaj.org/article/933afcdc4800400e892fb1f1b834699c

الاتاحة: https://doi.org/10.1002/fsn3.4019
https://doaj.org/article/933afcdc4800400e892fb1f1b834699c

المؤلفون: Farah Naz Akbar, Shahid Mahmood, Ghulam Mueen‐ud‐din, Waseem Khalid, Muhammad Zubair Khalid, Zaira Aziz, Saleh Alfarraj, Mohammad Javed Ansari, Felix Kwashie Madilo

المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 4321-4329 (2024)

مصطلحات موضوعية: adolescent girls, anemia, Hb level, hematological parameters, nutritional status, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.4098; https://doaj.org/toc/2048-7177; https://doaj.org/article/fcd70fde55a0481ead47828139e2a9bf

الاتاحة: https://doi.org/10.1002/fsn3.4098
https://doaj.org/article/fcd70fde55a0481ead47828139e2a9bf

المؤلفون: Jawed Aslam, Ashiq Hussain, Ghulam Mueen Ud-Din, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Faiza Iftikhar Gorsi, Haseeb Haroon, Rizwan Nisar, Saima Noreen, João Miguel Rocha, Fatih Ozogul, Tuba Esatbeyoglu, Sameh A. Korma

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: malted barley flour, bread, wheat flour, alpha amylase, baking characteristics, sensory quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1230374/full; https://doaj.org/toc/2571-581X; https://doaj.org/article/4e82c1a8f03f4f9fa5640e93778c23e2

الاتاحة: https://doi.org/10.3389/fsufs.2023.1230374
https://doaj.org/article/4e82c1a8f03f4f9fa5640e93778c23e2

المؤلفون: Shafeeqa Irfan, Mian Anjum Murtaza, Ghulam Mueen ud Din, Iram Hafiz, Mian Shamas Murtaza, Sobia Rafique, Kashif Ameer, Muhammad Abrar, Isam A. Mohamed Ahmed

المصدر: Food Science & Nutrition, Vol 11, Iss 3, Pp 1247-1256 (2023)

مصطلحات موضوعية: antioxidant potential, O/W emulsion, olive oil, processed Cheddar cheese, whey protein isolate, Nutrition. Foods and food supply, TX341-641

Relation: https://doi.org/10.1002/fsn3.3159; https://doaj.org/toc/2048-7177; https://doaj.org/article/01d64037baf344b5975c6877757d6366

الاتاحة: https://doi.org/10.1002/fsn3.3159
https://doaj.org/article/01d64037baf344b5975c6877757d6366

المؤلفون: Kashif Ameer, Saqib Ameer, Young-Min Kim, Muhammad Nadeem, Mi-Kyung Park, Mian Anjum Murtaza, Muhammad Asif Khan, Muhammad Adnan Nasir, Ghulam Mueen-ud-Din, Shahid Mahmood, Tusneem Kausar, Muhammad Abubakar

المصدر: Foods; Volume 11; Issue 6; Pages: 883

مصطلحات موضوعية: Stevia rebaudiana, ultrasound-assisted extraction, stevioside, rebaudioside-A, optimization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods11060883

الاتاحة: https://doi.org/10.3390/foods11060883

المؤلفون: Nabia Noor, Ghulam Mueen Ud Din, Muhammad Nadeem, Tahir Mahmood Qureshi, Waseem Khalid, Muhammad Ather Nadeem, Aqsa Iqbal, Faiqa Malik, Ammar AL-Farga, Faisal Aqlan

Relation: https://doi.org/10.1155/2024/8831525

الاتاحة: https://doi.org/10.1155/2024/8831525

المؤلفون: Syeda Mahvish Zahra, Sarfraz Hussain, Shahid Mahmood, Tusneem Kausar, Ghulam Mueen Ud Din, Nagina Altaf, Muhammad Yousaf Quddoos, Ayesha Rafique, Tabussam Tufail, Muhammad Zia Shahid

المصدر: International Journal of Biosciences (IJB), 16(4), 111-135, (2020-04-14)

مصطلحات موضوعية: Iron, Fortification, Fruit bars, Indigenous ingredients, Free fatty acids

Relation: oai:zenodo.org:3819414

الاتاحة: https://doi.org/10.12692/ijb/16.4.111-135

المؤلفون: Hafiz Rehan Nadeem, Bakhtawar Shafique, Mian Anjum Murtaza, Muhammad Modassar Ali Nawaz Ranjha, Lufeng Wang, Muhammad Nadeem, Ghulam Mueen-ud-Din, Shahid Mahmood, Shafeeqa Irfan, Muhammad Naeem Safdar

المصدر: Advances in Traditional Medicine. 23:37-57

مصطلحات موضوعية: biology, Traditional medicine, Linoleic acid, Punicalin, food and beverages, biology.organism_classification, chemistry.chemical_compound, Complementary and alternative medicine, chemistry, Chlorogenic acid, Punica, Caffeic acid, Gallic acid, Ellagic acid, Punicalagin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8ce67aa7a17d4d7ddad9db6714833e7c
https://doi.org/10.1007/s13596-021-00566-7

المؤلفون: Kashif Ameer, Muhammad Umair Arshad, Guihun Jiang, Mian Anjum Murtaza, Muhammad Nadeem, Muhammad Asif Khan, Ghulam Mueen-ud-Din, Shahid Mahmood

المصدر: Handbook of Plum Fruit ISBN: 9781003205449

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e373e12791d95572858e4979b6819a20
https://doi.org/10.1201/9781003205449-9

المؤلفون: Kashif, Ameer, Saqib, Ameer, Young-Min, Kim, Muhammad, Nadeem, Mi-Kyung, Park, Mian Anjum, Murtaza, Muhammad Asif, Khan, Muhammad Adnan, Nasir, Ghulam, Mueen-Ud-Din, Shahid, Mahmood, Tusneem, Kausar, Muhammad, Abubakar

المصدر: Foods (Basel, Switzerland). 11(6)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::5e61646a3b3c4cece8e2173007d51c9f
https://pubmed.ncbi.nlm.nih.gov/35327305

المؤلفون: Jiyong Park, Agung Wahyono, Ghulam Mueen-ud-Din, Farah Javed, Sadia Munir, Asad Nawaz, Zeshan Ali, Alexandros Ch. Stratakos, Amin N. Olaimat, Hafiz Muhammad Shahbaz

المصدر: Comprehensive reviews in food science and food safetyREFERENCES. 20(3)

مصطلحات موضوعية: Food Contamination, 01 natural sciences, Gas Chromatography-Mass Spectrometry, Pascalization, Baby food, chemistry.chemical_compound, 0404 agricultural biotechnology, Furan, Humans, Food science, Furans, Solid Phase Microextraction, business.industry, digestive, oral, and skin physiology, 010401 analytical chemistry, Infant, 04 agricultural and veterinary sciences, Sterilization (microbiology), 040401 food science, Margin of exposure, 0104 chemical sciences, chemistry, Food products, Food processing, Infant Food, Gas chromatography, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d5680405189d41cf885d9541507957
https://pubmed.ncbi.nlm.nih.gov/33719191

المؤلفون: Ghulam Mueen ud Din, Tusneem Kausar, Muhammad Tahir Hassan

المصدر: Pure and Applied Biology. 9

مصطلحات موضوعية: Materials Science (miscellaneous), Spread factor, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, PROTEIN SUPPLEMENT, WATERMELON SEED, 04 agricultural and veterinary sciences, Food science, Business and International Management, Industrial and Manufacturing Engineering, Flavor, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6b1e3667da08cc7c32ae553b7582e182
https://doi.org/10.19045/bspab.2020.90024

المؤلفون: Muhammad Nadeem, Salim-ur-Rehman, Faqir Muhammad Anjum, Mian Anjum Murtaza, Ghulam Mueen-ud-Din

المصدر: The Scientific World Journal, Vol 2012 (2012)

مصطلحات موضوعية: Technology, Medicine, Science

Relation: http://dx.doi.org/10.1100/2012/518702; https://doaj.org/toc/1537-744X; https://doaj.org/article/3d7065cbf7984c8d83f7a283b5d0fce5

الاتاحة: https://doi.org/10.1100/2012/518702
https://doaj.org/article/3d7065cbf7984c8d83f7a283b5d0fce5

المؤلفون: Ghulam Mueen-ud-Din, Salim-ur-Rehman, Faqir M. Anjum, Haq Nawaz, Mian A. Murtaza

مصطلحات موضوعية: Extraction rates, Farinographic characteristics, Flour composition, Sourdough naans, Wheat flour

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1057442; https://doi.org/10.5281/zenodo.1057443; oai:zenodo.org:1057443

الاتاحة: https://doi.org/10.5281/zenodo.1057443