المؤلفون: Khan A.M., Khan M., Salman H.M., Zia Ullah Ghazali H.M., Imtiaz Ali R., Hussain M., Yousaf M.M.

مصطلحات موضوعية: Ager plate method, Alternaria alternata, Blotter paper method, Mycoflora

Relation: Journal of King Saud University - Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.jksus.2023.102590; https://hdl.handle.net/20.500.14002/1549; 35; 2-s2.0-85147906829

الاتاحة: https://hdl.handle.net/20.500.14002/1549
https://doi.org/10.1016/j.jksus.2023.102590

المؤلفون: Munirah, M., Ahmad, S.H, Ghazali, H.M, Mahmud, T.M.M, Ketaren, B.R, Shukor, N.I.A, Tajidin, N.E

المصدر: African Journal of Traditional, Complementary and Alternative Medicines; Vol 15 No 4 (2018); 54-63 ; 2505-0044 ; 0189-6016

مصطلحات موضوعية: Flavonoid, Sabah snake grass, schaftoside, vitexin, drying

وصف الملف: application/pdf

Relation: https://journals.athmsi.org/index.php/ajtcam/article/view/5192/3159; https://journals.athmsi.org/index.php/ajtcam/article/view/5192

الاتاحة: https://journals.athmsi.org/index.php/ajtcam/article/view/5192
https://doi.org/10.21010/ajtcam.v15i4.8

المؤلفون: Wong, Peng‐Kong, Yusof, Salmah, Ghazali, H.M., Che Man, Y.B.

المصدر: Nutrition & Food Science, 2002, Vol. 32, Issue 2, pp. 68-73.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/00346650210416994

المؤلفون: Mousa, W., Ghazali, F.M., Jinap, S., Ghazali, H.M., Radu, S.

المصدر: Journal of Applied Microbiology ; volume 111, issue 5, page 1262-1274 ; ISSN 1364-5072

الاتاحة: http://dx.doi.org/10.1111/j.1365-2672.2011.05134.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2672.2011.05134.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2011.05134.x/fullpdf

المؤلفون: Marikkar, J.M.N., Ghazali, H.M.

المصدر: International Journal of Food Properties ; volume 14, issue 5, page 1049-1059 ; ISSN 1094-2912 1532-2386

الاتاحة: http://dx.doi.org/10.1080/10942910903580892
http://www.tandfonline.com/doi/pdf/10.1080/10942910903580892

المؤلفون: Fandi, K.G., Ghazali, H.M., Yazid, A.M., Raha, A.R.

المصدر: Letters in Applied Microbiology ; volume 32, issue 4, page 235-239 ; ISSN 0266-8254 1365-2673

الاتاحة: http://dx.doi.org/10.1046/j.1472-765x.2001.00895.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1472-765X.2001.00895.x
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1472-765X.2001.00895.x/fullpdf

المؤلفون: Fayyaz, A, Asbi, B.A, Ghazali, H.M, Che Man, Y.B, Jinap, S

المصدر: Food Chemistry ; volume 53, issue 4, page 391-396 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/0308-8146(95)99833-l
https://api.elsevier.com/content/article/PII:030881469599833L?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:030881469599833L?httpAccept=text/plain

المؤلفون: Munirah, M, Ahmad, S.H., Ghazali, H.M., Mahmud, T.M.M., Ketaren, B.R., Shukor, N.I.A., Tajidin, N.E.

المصدر: African Journal of Traditional, Complementary and Alternative Medicines; Vol 15, No 4 (2018); 54-63

مصطلحات موضوعية: Flavonoid, Sabah snake grass, schaftoside, vitexin, drying

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::0787ee8040deb8852c215e130f2e4494
https://www.ajol.info/index.php/ajtcam/article/view/178814

المؤلفون: Zare, Davood, Ghazali, H.M.

المساهمون: Ministry of Higher Education

المصدر: Food Chemistry ; volume 221, page 936-943 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2016.11.071
https://api.elsevier.com/content/article/PII:S0308814616319203?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814616319203?httpAccept=text/plain

المؤلفون: Munirah Mohamad, Ahmad, S.H, Ghazali, H.M, Mahmud T.M.M, Ketaren B.R, Shukor, N.I.A, Tajidin, N.E

مصطلحات الفهرس: S Agriculture (General), SB Plant culture, Article, PeerReviewed

URL: http://eprints.ums.edu.my/id/eprint/23980/1/Plant%20Vegetative%20Stages%20and%20Drying%20Methods%20Affect%20Flavonoid%20Content%20of%20Clinacanthus%20nutans%20Extracts.pdf
http://eprints.ums.edu.my/id/eprint/23980/
https://doi.org/10.21010/ajtcam.v15i4.8.
http://eprints.ums.edu.my/id/eprint/23980
https://doi.org/10.21010/ajtcam.v15i4.8.

المؤلفون: Zare, Davood, Muhammad, Kharidah, Bejo, Mohd Hair, Ghazali, H.M.

المصدر: Journal of Food Science ; volume 80, issue 2 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/1750-3841.12752
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1750-3841.12752

المؤلفون: Zare, Davood, Muhammad, Kharidah, Bejo, Mohd Hair, Ghazali, H.M.

المصدر: Journal of Food Composition and Analysis ; volume 37, page 95-103 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2014.06.014
https://api.elsevier.com/content/article/PII:S0889157514001471?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157514001471?httpAccept=text/plain

المؤلفون: Ariffin, Abdul Azis, Ghazali, H.M., Kavousi, Parviz

المصدر: Food Chemistry ; volume 154, page 102-107 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2013.12.082
https://api.elsevier.com/content/article/PII:S0308814613019626?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814613019626?httpAccept=text/plain

المؤلفون: Zare, Davood, Muhammad, Kharidah, Bejo, Mohd Hair, Ghazali, H.M.

المصدر: Food Chemistry ; volume 139, issue 1-4, page 320-325 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2012.12.040
https://api.elsevier.com/content/article/PII:S0308814612019358?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0308814612019358?httpAccept=text/xml

المؤلفون: Marikkar, Mohammed Nazrim, Ghazali, H.M.

مصطلحات موضوعية: QD Chemistry

وصف الملف: application/pdf

Relation: http://irep.iium.edu.my/45791/1/Paper-Print_version.pdf; Marikkar, Mohammed Nazrim and Ghazali, H.M. (2011) Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. International Journal of Food Properties, 14 (5). pp. 1049-1059. ISSN 1094-2912

الاتاحة: http://irep.iium.edu.my/45791/
http://www.tandfonline.com/loi/ljfp20#.VlOsV_krLIU

المؤلفون: Abdulkarim, S.M., Myat, M.W., Ghazali, H.M, Roselina, K., Abbas, K.A

المساهمون: Oil Crops Development Project (FAO), Myanmar and Universiti Putra Malaysia Research Universiti Grants Scheme (RUGS).

المصدر: Journal of Agricultural Science; Vol 2, No 4 (2010); p18

وصف الملف: application/pdf

Relation: http://ccsenet.org/journal/index.php/jas/article/view/6175

الاتاحة: http://ccsenet.org/journal/index.php/jas/article/view/6175
https://doi.org/10.5539/jas.v2n4p18

المؤلفون: Saadi, S., Ariffin, A.A., Ghazali, H.M., Miskandar, M.S., Abdulkarim, S.M., Boo, H.C.

المصدر: Journal of Food Science ; volume 76, issue 1 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2010.01922.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2010.01922.x

المؤلفون: NAGHSHINEH, M., ARIFFIN, A.A., GHAZALI, H.M., MIRHOSSEINI, H., MOHAMMAD, A.S., KUNTOM, A.

المصدر: Journal of Food Lipids ; volume 16, issue 4, page 554-568 ; ISSN 1065-7258 1745-4522

الاتاحة: http://dx.doi.org/10.1111/j.1745-4522.2009.01166.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4522.2009.01166.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4522.2009.01166.x

المؤلفون: YANTY, N.A.M., LAI, O.M., OSMAN, A., LONG, K., GHAZALI, H.M.

المصدر: Journal of Food Lipids ; volume 15, issue 1, page 42-55 ; ISSN 1065-7258 1745-4522

الاتاحة: https://doi.org/10.1111/j.1745-4522.2007.00101.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4522.2007.00101.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4522.2007.00101.x

المؤلفون: Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S., Ghazali, H.M.

المصدر: Food Chemistry ; volume 105, issue 4, page 1382-1389 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2007.05.013
https://api.elsevier.com/content/article/PII:S0308814607004542?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814607004542?httpAccept=text/plain