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1Book
المؤلفون: Gerritzen, M., Shynkaruk, T., Buchynski, K., Schwean-Lardner, K., Crowe, T.G.
المصدر: Preslaughter handling and slaughter of meat animals ; page 233-265 ; ISBN 9789086869244 9789086863723
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2Book
المؤلفون: Van Dixhoorn, I., Anjema, D., Reimert, H., Van Der Werf, J., Gerritzen, M.
المصدر: Proceedings of the 6th International Conference on the Assessment of Animal Welfare at the Farm and Group Level ; page 154-154 ; ISBN 9789086867981 9789086862474
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3Academic Journal
المؤلفون: McKeegan, D E F, Reimert, H G M, Hindle, V A, Boulcott, P, Sparrey, J M, Wathes, C M, Demmers, T G M, Gerritzen, M A
وصف الملف: text
Relation: https://researchonline.rvc.ac.uk/id/eprint/7543/1/7543.pdf; McKeegan, D E F and Reimert, H G M and Hindle, V A and Boulcott, P and Sparrey, J M and Wathes, C M and Demmers, T G M and Gerritzen, M A (2013) Physiological and behavioral responses of poultry exposed to gas-filled high expansion foam. POULTRY SCIENCE, 92 (5). pp. 1145-1154.
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4Electronic Resource
المؤلفون: Gerritzen, M.
مصطلحات الفهرس: varkens, pigs, dierenwelzijn, animal welfare, dierhouderij, animal husbandry, slacht, slaughter, doden van dieren, killing of animals, bedwelmen, stunning, zeugen, sows, beren (varkens), boars, biggen, piglets, slachtdieren, meat animals, afmesten, finishing, 603-D Gezondheid en welzijn van dieren, 603-D Animal Health and Welfare, Presentation
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5Academic Journal
المؤلفون: Gerritzen, M., Lambooij, B., Reimert, H., Stegeman, A., Spruijt, B.M.
المساهمون: Advances in Veterinary Medicine, Emotion and Cognition, Dep Gezondheidszorg Landbouwhuisdieren, Dep of Animals in Science and Society
وصف الملف: image/pdf
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6Report
المؤلفون: Kluivers-Poodt, M., Rommers, J., Reimert, H., Troquet, L., Gerritzen, M.
مصطلحات موضوعية: animal health, animal production, animal welfare, goats, killing of animals, pigs, poultry, sheep, turkeys, dierenwelzijn, diergezondheid, dierlijke productie, doden van dieren, geiten, kalkoenen, pluimvee, schapen, varkens
وصف الملف: application/pdf
Relation: https://edepot.wur.nl/563306
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7
المؤلفون: de Mul, Jos, Gerritzen, M.
المساهمون: Erasmus School of Philosophy
المصدر: From Dada to Data
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8
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9Book
المؤلفون: Gerritzen, M., Lovink, G., Kampman, M.
المصدر: Gerritzen , M , Lovink , G & Kampman , M 2011 , I read where I am: exploring new information cultures . Amsterdam .
Relation: urn:ISBN:9789078088554
الاتاحة: https://dare.uva.nl/personal/pure/en/publications/i-read-where-i-am-exploring-new-information-cultures(bcc20c8e-ee1f-472c-a1b4-6d4ad5dbf475).html
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10
المؤلفون: Oosterling, HAF, Gerritzen, M., Lovink, G., Kampman, M.
المساهمون: Erasmus School of Philosophy
المصدر: I read where I am. Exploring New Information Cultures, 119-120
STARTPAGE=119;ENDPAGE=120;TITLE=I read where I am. Exploring New Information Cultures -
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المؤلفون: Groot, GAM, Gerritzen, M., Lovink, G., Kampman, M.
المساهمون: Erasmus School of Philosophy
المصدر: I Read Where I Am. Exploring New Information Cultures, 78-80
STARTPAGE=78;ENDPAGE=80;TITLE=I Read Where I Am. Exploring New Information Cultures -
12
المؤلفون: Lovink, G., Gerritzen, M.
المساهمون: History of Arts
المصدر: Everyone is a designer in the age of social media, 124-139
STARTPAGE=124;ENDPAGE=139;TITLE=Everyone is a designer in the age of social mediaURL الوصول: https://explore.openaire.eu/search/publication?articleId=narcis______::94c24c5aa4c1c82ea37307431197c319
https://dare.uva.nl/personal/pure/en/publications/three-trends-in-web-20(43e78c2d-b235-4657-ba2d-6d10140f1422).html -
13Academic Journal
المؤلفون: Gerritzen, M. A., Lambooij, E., Stegeman, J. A., Spruijt, B. M.
المصدر: Veterinary Record ; volume 159, issue 2, page 39-42 ; ISSN 0042-4900 2042-7670
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14
المؤلفون: de Waal, B.G.M., Gerritzen, M., van Tol, I.
المساهمون: NWO Boomkens, Faculty of Philosophy
المصدر: New Cultural Networks, 16-23
STARTPAGE=16;ENDPAGE=23;TITLE=New Cultural Networks -
15
المؤلفون: Oosterling, HAF, Gerritzen, M.
المساهمون: Erasmus School of Philosophy
المصدر: Style first
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16
المؤلفون: Lovink, G., Gerritzen, M.
المساهمون: ASCA (FGw)
المصدر: Style first, 125-130
STARTPAGE=125;ENDPAGE=130;TITLE=Style firstURL الوصول: https://explore.openaire.eu/search/publication?articleId=narcis______::676d909fe0a8aa5e115b395b3d0cee66
https://dare.uva.nl/personal/pure/en/publications/labc-de-la-production-de-style(60c2fc63-3c12-4482-9782-99e0e036b741).html -
17
المؤلفون: Lovink, G., Gerritzen, M.
المساهمون: ASCA (FGw)
المصدر: Style first, 23-27
STARTPAGE=23;ENDPAGE=27;TITLE=Style firstURL الوصول: https://explore.openaire.eu/search/publication?articleId=narcis______::42272ffaaee5a34931306f7378307076
https://dare.uva.nl/personal/pure/en/publications/the-abc-of-style-production(d52cd1b5-e3eb-4192-a70f-1c045546f62c).html -
18
المؤلفون: Lovink, G., Gerritzen, M.
المساهمون: ASCA (FGw)
المصدر: Style first, 73-78
STARTPAGE=73;ENDPAGE=78;TITLE=Style firstURL الوصول: https://explore.openaire.eu/search/publication?articleId=narcis______::6cd3a22ea49a41cd554444c38a731ef6
https://dare.uva.nl/personal/pure/en/publications/das-abc-der-stilproduktion(3ff9d6bd-7491-451a-b6be-a8abcf1b6e3d).html -
19
المؤلفون: Oosterling, HAF, Gerritzen, M.
المساهمون: Erasmus School of Philosophy
المصدر: Next by nature. By all media, 81-87
STARTPAGE=81;ENDPAGE=87;TITLE=Next by nature. By all media -
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