المؤلفون: Samuel Younge, Robert Sarpong Amoah, Ernest Ekow Abano, Francis Kumi, George Anyebuno

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::85e63da8b0b254a55639549b15696126
https://doi.org/10.1111/jfpp.17254

المؤلفون: Vincent Owusu Kyei-Baffour, Emmanuel Ohene Afoakwa, John Edem Kongor, Saalia Kwesi Firibu, George Anyebuno, Agnes Simpson Budu

المصدر: LWT. 148:111790

مصطلحات موضوعية: 0106 biological sciences, Nut, Ochratoxin A, Aflatoxin, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, High-performance liquid chromatography, Cola (plant), chemistry.chemical_compound, 0404 agricultural biotechnology, Cola nut extract, chemistry, 010608 biotechnology, Fermentation, Food science, Mycotoxin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::45462b519c1e45630b5365a3ad20fa70
https://doi.org/10.1016/j.lwt.2021.111790

المؤلفون: Wisdom Kofi Amoa-Awua, George Anyebuno, Amy Atter, Michael Amoo-Gyasi, Hayford Ofori

المصدر: Food Control. 55:200-205

مصطلحات موضوعية: Aflatoxin, Mashing, law, Pasteurization, Environmental science, Fermentation, Food science, Sweetening, Food Science, Biotechnology, law.invention, Maize meal, Coliform bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6091c714a1f0c81b756f5887dbdea854
https://doi.org/10.1016/j.foodcont.2015.02.043

المؤلفون: Hayford Ofori, Margaret Owusu, George Anyebuno

المصدر: Journal of Scientific Research and Reports. 2:423-428

مصطلحات موضوعية: Acid digestion, Ashing, law, Chemistry, Retail market, Heavy metals, Fruit juice, Food research, Food science, Metal analysis, Atomic absorption spectroscopy, law.invention

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa98cbc28636b0e5e9665b8073b9fa75
https://doi.org/10.9734/jsrr/2013/3377

المؤلفون: Theophilus Annan, Wisdom Kofi Amoa-Awua, Dominique Pallet, Charlotte Uduro-Yeboah, Mary Obodai, Christian Mestres, George Anyebuno, Hayford Ofori

المصدر: Food Chain

مصطلحات موضوعية: Engineering, Aliment fermenté, Family business, maïs, media_common.quotation_subject, E70 - Commerce, commercialisation et distribution, Restauration rapide, Agricultural science, Q02 - Traitement et conservation des produits alimentaires, Production (economics), Quality (business), Texture, Marketing, Environnement socioculturel, Technologie alimentaire, media_common, Consumption (economics), Consumption practices, Enquête, business.industry, Consommation alimentaire, Product (business), Food processing, Commercialisation, Technologie traditionnelle, business, Qualité, E73 - Économie de la consommation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::215eca670d441fb50b5d3023a8d3f810
http://agritrop.cirad.fr/575656/