المؤلفون: Braschi, Giacomo, Njieukam, Joel Armando, Gottardi, Davide, Genovese, Jessica, Tylewicz, Urszula, Patrignani, Francesca, Rocculi, Pietro

المصدر: Heliyon ; volume 10, issue 11, page e32342 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e32342
https://api.elsevier.com/content/article/PII:S2405844024083737?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844024083737?httpAccept=text/plain

المؤلفون: Tylewicz, Urszula, Mannozzi, Cinzia, Castagnini, Juan Manuel, Genovese, Jessica, Romani, Santina, Rocculi, Pietro, Dalla Rosa, Marco

المصدر: Tylewicz, Urszula Mannozzi, Cinzia Castagnini, Juan Manuel Genovese, Jessica Romani, Santina Rocculi, Pietro Dalla Rosa, Marco 2022 Application of PEF- and OD-assisted drying for kiwifruit waste valorisation Innovative Food Science & Emerging Technologies 77 Art. 102952

مصطلحات موضوعية: tecnologia dels aliments, residus recuperació

وصف الملف: application/pdf

Relation: Innovative Food Science & Emerging Technologies, 2022, vol. 77, num. Art. 102952; https://hdl.handle.net/10550/101884; 155054

الاتاحة: https://hdl.handle.net/10550/101884
https://doi.org/10.1016/j.ifset.2022.102952

المؤلفون: Razola-Díaz, María del Carmen, Genovese, Jessica, Tylewicz, Urszula, Guerra-Hernández, Eduardo J., Rocculi, Pietro, Verardo, Vito

المساهمون: M.D.C. Razola-Díaz, J. Genovese, U. Tylewicz, E.J. Guerra-Hernández, P. Rocculi, V. Verardo

مصطلحات موضوعية: flavanol, avocado peel, avocado seed, HPLC-FLD avocado wastes, Settore AGRI-07/A - Scienze e tecnologie alimentari

Relation: journal:LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE; https://hdl.handle.net/2434/1115611; https://www.sciencedirect.com/science/article/pii/S0023643824012350

الاتاحة: https://hdl.handle.net/2434/1115611
https://doi.org/10.1016/j.lwt.2024.116952
https://www.sciencedirect.com/science/article/pii/S0023643824012350

المؤلفون: Genovese, Jessica, Rocculi, Pietro, Miklavčič, Damijan, Mahnič-Kalamiza, Samo

المساهمون: J. Genovese, P. Rocculi, D. Miklavčič, S. Mahnič-Kalamiza

مصطلحات موضوعية: Turgor pressure, Mass transport, Electroporated tissue, Texture analysi, Pulsed Electric Fields, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/38163693; info:eu-repo/semantics/altIdentifier/wos/WOS:001145900500001; volume:176; firstpage:1; lastpage:9; numberofpages:9; journal:FOOD RESEARCH INTERNATIONAL; https://hdl.handle.net/2434/1021434; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85180369284; https://www.sciencedirect.com/science/article/pii/S0963996923014175

الاتاحة: https://hdl.handle.net/2434/1021434
https://doi.org/10.1016/j.foodres.2023.113869
https://www.sciencedirect.com/science/article/pii/S0963996923014175

المؤلفون: Genovese Jessica, Stručić Marko, Serša, Igor, Novickij, Vitalij, Rocculi, Pietro, Miklavčič, Damijan, Mahnič-Kalamiza, Samo, Kranjc, Matej

المساهمون: Genovese Jessica, Stručić, Marko, Serša, Igor, Novickij, Vitalij, Rocculi, Pietro, Miklavčič, Damijan, Mahnič-Kalamiza, Samo, Kranjc, Matej

مصطلحات موضوعية: Pulsed electric fieldsMagnetic resonance imagingT2 relaxation time mappingElectric field distributionPlant tissue structureElectroporation

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000895344500003; volume:405; issue:PART A; firstpage:1; lastpage:9; numberofpages:9; journal:FOOD CHEMISTRY; https://hdl.handle.net/11585/909026; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85141914137; https://www.sciencedirect.com/science/article/pii/S0308814622028540

الاتاحة: https://hdl.handle.net/11585/909026
https://doi.org/10.1016/j.foodchem.2022.134892
https://www.sciencedirect.com/science/article/pii/S0308814622028540

المؤلفون: Genovese, Jessica, Stručić, Marko, Serša, Igor, Novickij, Vitalij, Rocculi, Pietro, Miklavčič, Damijan, Mahnič-Kalamiza, Samo, Kranjc, Matej

المصدر: Food chemistry, vol. 405, no. pt. a, 134892, 2023. ; ISSN: 0308-8146

مصطلحات موضوعية: pulsed electric fields, magnetic resonance imaging, electric field, plant tissue structure, electroporation, T$_2$ relaxation time mapping, electric field distribution, pulzna električna polja, slikanje z magnetno resonanco, električno polje, struktura rastlin, elektroporacija, info:eu-repo/classification/udc/602

وصف الملف: application/pdf; text/url

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=143837; https://repozitorij.uni-lj.si/Dokument.php?id=165848&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=165847&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/129211395; http://hdl.handle.net/20.500.12556/RUL-143837

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=143837
https://repozitorij.uni-lj.si/Dokument.php?id=165848&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=165847&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/129211395
https://hdl.handle.net/20.500.12556/RUL-143837

المؤلفون: Genovese, Jessica, Tappi, Silvia, Tylewicz, Urszula, D'Elia, Fabio, De Aguiar Saldanha Pinheiro, Ana C., Rocculi, Pietro

المساهمون: Genovese, Jessica, Tappi, Silvia, Tylewicz, Urszula, D'Elia, Fabio, De Aguiar Saldanha Pinheiro, Ana C., Rocculi, Pietro

مصطلحات موضوعية: pulsed electric field, rehydration kinetic, mass transfer, Peleg model, dry-salted cod

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000769234100001; volume:Early view; firstpage:1; lastpage:5; numberofpages:5; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11585/878771; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85126296958

الاتاحة: http://hdl.handle.net/11585/878771
https://doi.org/10.1002/jsfa.11852
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.11852

المؤلفون: Stručić Marko, Genovese Jessica, Mahnič-Kalamiza Samo, Serša Igor, Novickij Vitalij, Miklavčič Damijan, Kranjc Matej

المساهمون: A. Žemva, A. Trost, M. Stručić, J. Genovese, S. Mahnič-Kalamiza, I. Serša, V. Novickij, D. Miklavčič, M. Kranjc

مصطلحات موضوعية: Elecroporation, PEF treatment, Electric field, Magnetic resonance imaging, Magnetic resonance electrical impedance tomography, Food processing, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: ispartofbook:Proceedings of the 31st International Electrotechnical and Computer Science Conference ERK 2022; International Electrotechnical and Computer Science Conference ERK; firstpage:424; lastpage:427; numberofpages:4; alleditors:A. Žemva, A. Trost; https://hdl.handle.net/2434/955813; https://erk.fe.uni-lj.si/2022/erk22.pdf

الاتاحة: https://hdl.handle.net/2434/955813
https://erk.fe.uni-lj.si/2022/erk22.pdf

المؤلفون: Genovese, Jessica, Kranjc, Matej, Serša, Igor, Petracci, Massimiliano, Rocculi, Pietro, Miklavčič, Damijan, Mahnič-Kalamiza, Samo

المصدر: Innovative food science & emerging technologies, vol. 74, no. 102872, 2021. ; ISSN: 1466-8564

مصطلحات موضوعية: PEF treatment, electrical impedance spectroscopy, electric current analysis, tissue conductivity, magnetic resonance imaging, obdelava s pulzirajočim električnim poljem, impedančna spektroskopija, analiza električnih tokov, prevodnost tkiva, slikanje s tehnikami magnetne resonance, info:eu-repo/classification/udc/602

وصف الملف: application/pdf; text/url

Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=138856; https://repozitorij.uni-lj.si/Dokument.php?id=159333&dn=; https://repozitorij.uni-lj.si/Dokument.php?id=159331&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/86015747; http://hdl.handle.net/20.500.12556/RUL-138856

الاتاحة: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=138856
https://repozitorij.uni-lj.si/Dokument.php?id=159333&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=159331&dn=
https://plus.cobiss.net/cobiss/si/sl/bib/86015747
https://hdl.handle.net/20.500.12556/RUL-138856

المؤلفون: Cropotova, Janna, Tappi, Silvia, Genovese, Jessica, Rocculi, Pietro, Dalla Rosa, Marco, Rustad, Turid

المصدر: e05947-e05947 ; 7 ; Heliyon ; 1

وصف الملف: application/pdf

Relation: Heliyon. 2021, 7 (1), e05947-e05947.; urn:issn:2405-8440; https://hdl.handle.net/11250/2736212; https://doi.org/10.1016/j.heliyon.2021.e05947; cristin:1870441

الاتاحة: https://hdl.handle.net/11250/2736212
https://doi.org/10.1016/j.heliyon.2021.e05947

المؤلفون: Cropotova, Janna, Tappi, Silvia, Genovese, Jessica, Rocculi, Pietro, Laghi, Luca, Dalla Rosa, Marco, Rustad, Turid

المصدر: 1-12 ; 70 ; Innovative Food Science & Emerging Technologies

وصف الملف: application/pdf

Relation: Innovative Food Science & Emerging Technologies. 2021, 70 1-12.; urn:issn:1466-8564; https://hdl.handle.net/11250/2825769; https://doi.org/10.1016/j.ifset.2021.102706; cristin:1917053

الاتاحة: https://hdl.handle.net/11250/2825769
https://doi.org/10.1016/j.ifset.2021.102706

المؤلفون: Genovese, Jessica, Kranjc, Matej, Serša, Igor, Petracci, Massimiliano, Rocculi, Pietro, Miklavčič, Damijan, Mahnič-Kalamiza, Samo

المصدر: Innovative Food Science & Emerging Technologies ; volume 74, page 102872 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2021.102872
https://api.elsevier.com/content/article/PII:S1466856421002733?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1466856421002733?httpAccept=text/plain

المؤلفون: Thompson, Landon John-Patrick¹ (AUTHOR), Genovese, Jessica¹ (AUTHOR), Hong, Zhenzi¹ (AUTHOR), Singh, Meera Vir² (AUTHOR), Singh, Vir Bahadur¹ (AUTHOR) vir.singh@acphs.edu

المصدر: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 9, p4697. 20p.

مصطلحات موضوعية: *NEUROBEHAVIORAL disorders, *CELLULAR pathology, *BLOOD-brain barrier, *TAT protein, *HIV-1 glycoprotein 120, *MOLECULAR pathology, *CENTRAL nervous system

المؤلفون: Di Francesco, Alessandra, Mari, Marta, Ugolini, Luisa, Parisi, Bruno, Genovese, Jessica, Lazzeri, Luca, Baraldi, Elena

المساهمون: Di Francesco, Alessandra, Mari, Marta, Ugolini, Luisa, Parisi, Bruno, Genovese, Jessica, Lazzeri, Luca, Baraldi, Elena

مصطلحات موضوعية: Asparagine, Maillard reaction, Quality analysi, Solanum tuberosum L, Yeast

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/30253309; info:eu-repo/semantics/altIdentifier/wos/WOS:000453499100020; volume:289; firstpage:168; lastpage:173; numberofpages:6; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11585/654854; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85053803078; https://doi.org/10.1016/j.ijfoodmicro.2018.09.018; https://www.sciencedirect.com/science/article/pii/S0168160518307037?via=ihub

الاتاحة: http://hdl.handle.net/11585/654854
https://doi.org/10.1016/j.ijfoodmicro.2018.09.018
https://www.sciencedirect.com/science/article/pii/S0168160518307037?via=ihub

المؤلفون: Tylewicz, Urszula, Tappi, Silvia, Genovese, Jessica, Mozzon, Massimo, Rocculi, Pietro

المساهمون: Tylewicz, Urszula, Tappi, Silvia, Genovese, Jessica, Mozzon, Massimo, Rocculi, Pietro

مصطلحات موضوعية: PEF, OD, Metabolic response, Texture, Organic fruits

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000481724200012; volume:56; firstpage:1; lastpage:8; numberofpages:8; journal:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; info:eu-repo/grantAgreement/EC/FP7/618107; http://hdl.handle.net/11585/692034; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85068458377; https://www.sciencedirect.com/science/article/pii/S1466856418314000

الاتاحة: http://hdl.handle.net/11585/692034
https://doi.org/10.1016/j.ifset.2019.102190
https://www.sciencedirect.com/science/article/pii/S1466856418314000

المؤلفون: Genovese, Jessica

المساهمون: Rocculi, Pietro

مصطلحات موضوعية: AGR/15 Scienze e tecnologie alimentari

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c9d20d7b3d63b54acd83af8bc29db33
http://amsdottorato.unibo.it/10137/

المؤلفون: Rocculi, Pietro, Genovese, Jessica <1988>

مصطلحات الفهرس: AGR/15 Scienze e tecnologie alimentari, Doctoral Thesis, PeerReviewed

URL: http://amsdottorato.unibo.it/10137/1/J.Genovese_PhD_Thesis.pdf
http://amsdottorato.unibo.it/10137/
http://amsdottorato.unibo.it/10137

المؤلفون: Genovese, Jessica <1988>

المساهمون: Rocculi, Pietro

مصطلحات موضوعية: AGR/15 Scienze e tecnologie alimentari

وصف الملف: application/pdf

Relation: http://amsdottorato.unibo.it/10137/1/J.Genovese_PhD_Thesis.pdf; urn:nbn:it:unibo-28308; Genovese, Jessica (2022) Application of Pulsed Electric Fields for the Modulation of Chemico-Physical Properties of Different Foods, [Dissertation thesis], Alma Mater Studiorum Università di Bologna. Dottorato di ricerca in Scienze e tecnologie agrarie, ambientali e alimentari , 34 Ciclo. DOI 10.48676/unibo/amsdottorato/10137.

الاتاحة: http://amsdottorato.unibo.it/10137/
http://amsdottorato.unibo.it/10137/1/J.Genovese_PhD_Thesis.pdf

المؤلفون: Rocculi, Pietro, Cevoli, Chiara, Tappi, Silvia, Genovese, Jessica, Urbinati, Eleonora, Picone, Gianfranco, Fabbri, Angelo, Capozzi, Francesco, Dalla Rosa, Marco

المساهمون: Rocculi, Pietro, Cevoli, Chiara, Tappi, Silvia*, Genovese, Jessica, Urbinati, Eleonora, Picone, Gianfranco, Fabbri, Angelo, Capozzi, Francesco, Dalla Rosa, Marco

مصطلحات موضوعية: 1H NMR Spectroscopy, 3D Scanning, Fish freshne, Image analysi, Food Science

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000456758800027; volume:115; firstpage:234; lastpage:240; numberofpages:7; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11585/654109; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85052724198; www.elsevier.com/inca/publications/store/4/2/2/9/7/0

الاتاحة: http://hdl.handle.net/11585/654109
https://doi.org/10.1016/j.foodres.2018.08.091

المؤلفون: Schouten, Maria Alessia, Genovese, Jessica, Tappi, Silvia, Di Francesco, Alessandra, Baraldi, Elena, Cortese, Manuela, Caprioli, Giovanni, Angeloni, Simone, Vittori, Sauro, Rocculi, Pietro, Romani, Santina

المصدر: Innovative Food Science & Emerging Technologies ; volume 64, page 102397 ; ISSN 1466-8564

الاتاحة: http://dx.doi.org/10.1016/j.ifset.2020.102397
https://api.elsevier.com/content/article/PII:S146685642030343X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S146685642030343X?httpAccept=text/plain