المؤلفون: Bech-Larsen, Tino, Stacey, Julia

المصدر: Bech-Larsen , T & Stacey , J 2000 , There is no accounting for tastes! Product advantages and tasting reduce consumers' scepticism towards genetically modified foods . in Annual report . Aarhus School of Business, MAPP Centre , Aarhus , pp. 3 .

مصطلحات موضوعية: MAPP, Forbrugerskepsis, Genmodificerede fødevarer, Genmodifikation, Danmark, Norge, Sverige, Ost, Consumer scepticism, Genetically modified foods, Gene modification, Denmark, Norway, Sweden, Cheese

وصف الملف: application/pdf

الاتاحة: https://pure.au.dk/portal/da/publications/there-is-no-accounting-for-tastes-product-advantages-and-tasting-reduce-consumers-scepticism-towards-genetically-modified-foods(1e95fc60-6b07-11da-8378-000ea68e967b).html
https://pure.au.dk/ws/files/182/MAPP00.pdf

المؤلفون: Grunert, Klaus G., Lähteenmäki, Liisa, Nielsen, Niels Asger, Poulsen, Jacob B., Ueland, Oydis, Åström, Annika

المصدر: Grunert , K G , Lähteenmäki , L , Nielsen , N A , Poulsen , J B , Ueland , O & Åström , A 2000 ' Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries ' .

مصطلحات موضوعية: MAPP, Genetic modification, Consumer acceptance, Cheese, Candy, Salmon, Food production, Forbrugeropfattelse, Genmodifikation, Genmodificerede fødevarer, Forbrugeraccept, Ost, Slik, Laks, Fødevareproduktion

وصف الملف: application/pdf

Relation: https://pure.au.dk/portal/en/publications/f0fb7910-e12a-11db-8476-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/f0fb7910-e12a-11db-8476-000ea68e967b
https://pure.au.dk/ws/files/32298124/wp72.pdf

المؤلفون: Frewer, Lynn, Scholderer, Joachim, Downs, Clive, Bredahl, Lone

المصدر: Frewer , L , Scholderer , J , Downs , C & Bredahl , L 2000 ' Communicating about the risks and benefits of genetically modified foods: Effects of different information strategies ' Aarhus School of Business, MAPP Centre .

مصطلحات موضوعية: MAPP, Genetic modification, Genetically modified foods, consumer attitudes, Yoghurt, Beer, Risiko, Fordel, Genmodifikation, Genmodificerede fødevarer, Informationsstrategi, Forbrugerholdninger, Øl

وصف الملف: application/pdf

الاتاحة: https://pure.au.dk/portal/da/publications/communicating-about-the-risks-and-benefits-of-genetically-modified-foods-effects-of-different-information-strategies(c4d09500-5c1a-11da-ae64-000ea68e967b).html
https://pure.au.dk/ws/files/71/wp71.pdf

المؤلفون: Bredahl, Lone

المصدر: Bredahl , L 2000 ' Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods: Results of a cross-national survey ' .

مصطلحات موضوعية: MAPP, Consumer attitudes, Purchase intentions, Genetically modified foods, Genetic modification, Food production, Purchase decision, Forbrugerholdninger, Hensigt, Genmodificerede fødevarer, Genmodifikation, Fødevareproduktion, Yoghurt, Beer, Øl

وصف الملف: application/pdf

الاتاحة: https://pure.au.dk/portal/da/publications/determinants-of-consumer-attitudes-and-purchase-intentions-with-regard-to-genetically-modified-foods-results-of-a-crossnational-survey(8b2312a0-deb5-11db-8476-000ea68e967b).html
https://pure.au.dk/ws/files/45/0003018.pdf

المؤلفون: Scholderer, Joachim, Grunert, Klaus G., Søndergaard, Helle Alsted

المصدر: Scholderer , J , Grunert , K G & Søndergaard , H A 2006 , ' Affect and technology acceptance: A test of two mechanisms ' , Paper presented at ANZMAC 2006 Conference , Brisbane, Australia , 04/12/2006 - 06/12/2006 .

مصطلحات موضوعية: MAPP, Genmodificerede fødevarer, Accept af teknologi, Genetically modified foods, Technology acceptance

Relation: https://pure.au.dk/portal/en/publications/2460e840-9ca1-11db-8e9e-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/2460e840-9ca1-11db-8e9e-000ea68e967b

المؤلفون: Grunert, Klaus G.

المصدر: Grunert , K G 2005 , Smag og behag : Produktfordele og prøvesmagning mindsker forbrugernes afvisning af genmodificerede fødevarer . i Levnedsmiddelcentret: Årsberetning 2004 . Levnedsmiddelcentret , Kbh. < http://www.statsbiblioteket.dk/au/index.jsp?query=recordID:%22sb_2273315%22 >

مصطلحات موضوعية: MAPP, Genmodificerede fødevarer, Genmodifikation, Ost

Relation: https://pure.au.dk/portal/en/publications/de446e00-6659-11da-a110-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/de446e00-6659-11da-a110-000ea68e967b
http://www.statsbiblioteket.dk/au/index.jsp?query=recordID:%22sb_2273315%22

المؤلفون: Søndergaard, Helle Alsted, Møller, S., Grunert, Klaus G., Degn, P., Alho-Lehto, P.

المصدر: Søndergaard , H A , Møller , S , Grunert , K G , Degn , P & Alho-Lehto , P 2005 , ' What do they tell us? Descriptive and consumer evaluation of structure engineered food products ' , 6th Pangborn Sensory Science Symposium , Harrogate, Yorkshire, UK , 07/08/2005 - 11/08/2005 .

مصطلحات موضوعية: MAPP, Forbrugerevaluering, Forbrugerholdninger, Nye enzymer, Genmodificerede fødevarer, Consumer evaluation, Consumer attitudes, Novel enzymes, GM foods

Relation: https://pure.au.dk/portal/en/publications/990c7e80-6f19-11db-b6d2-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/990c7e80-6f19-11db-b6d2-000ea68e967b

المؤلفون: Beekmann, V., Frewer, L.F., Lassen, J., Scholderer, Joachim

المساهمون: König, Ariane, Kleter, Gijs, Hammes, Walter, Knudsen, Ib, Kuiper, Harry

المصدر: Beekmann , V , Frewer , L F , Lassen , J & Scholderer , J 2004 , Societal aspects of foods derived from GM crops . in A König , G Kleter , W Hammes , I Knudsen & H Kuiper (eds) , ENTRANSFOOD Network - Safety Assesment of Genetically Modified Crops . Publications Office , Luxembourg , pp. 83-90 .

مصطلحات موضوعية: Genmodificerede fødevarer, Consumer perception, Risikovurdering, Genmodifikation, MAPP, GM foods, Risk assessment, Gene modification

الاتاحة: https://pure.au.dk/portal/da/publications/societal-aspects-of-foods-derived-from-gm-crops(53bbbfb0-24fd-11da-834f-000ea68e967b).html

المؤلفون: Bech-Larsen, Tino, Grunert, Klaus G., Scholderer, Joachim

المصدر: Bech-Larsen , T , Grunert , K G & Scholderer , J 2002 , ' We tasted a genetically modified cheese - and we like it! ' , Paper presented at Marketing Communication Strategy: Marketing Communication Strategies in a Changing Global Environment , Hong Kong , China , 22/05/2002 - 24/05/2002 .

مصطلحات موضوعية: MAPP, Genmodifikation, Genmodificerede fødevarer, Ost, Consumer preferences, Cheese, Functional foods, Genetic modification

Relation: https://pure.au.dk/portal/en/publications/04f582b0-24ff-11da-834f-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/04f582b0-24ff-11da-834f-000ea68e967b

المؤلفون: Grunert, Klaus G., Bredahl, Lone, Scholderer, Joachim

المصدر: Grunert , K G , Bredahl , L & Scholderer , J 2002 , Genmodificering af fødevarer: Nej tak . i FØTEK særnummer . Rhodos , Kbh. , Naturens verden, FØTEK 2002 , s. 10-13 .

مصطلحات موضوعية: MAPP, Genmodificerede fødevarer, Genteknologi, Forbrugeradfærd, Detailhandel

Relation: https://pure.au.dk/portal/en/publications/34e44a50-08ee-11e0-a92b-000ea68e967b; urn:ISBN:87-7245-789-9

الاتاحة: https://pure.au.dk/portal/en/publications/34e44a50-08ee-11e0-a92b-000ea68e967b

المؤلفون: Andersen, Lars Bracht

المصدر: Andersen , L B 2013 , ' Transboundary Trade in Genetically Modified Foods ' , American International Journal of Social Science , vol. 2 , no. 6 .

مصطلحات موضوعية: samhandel, genmodificerede fødevarer, Codex Alimentarius, standardisering, WTO

الاتاحة: https://pure.au.dk/portal/da/publications/transboundary-trade-in-genetically-modified-foods(98fb2049-a771-4e63-b555-01150dcbd8d0).html

المؤلفون: Bech-Larsen, Tino, Grunert, Klaus G.

المصدر: Bech-Larsen , T & Grunert , K G 2001 , ' The influence of tasting experience and health benefits on Nordic consumers' rejection of genetically modified foods ' , Paper presented at EACR Conference , Berlin , Germany , 20/06/2001 - 23/06/2001 .

مصطلحات موضوعية: MAPP, Smagsoplevelse, Helbredsfordel, Genmodificerede fødevarer, Genmodifikation, Forbrugerpræferencer, Ost, Tasting experience, Health benefit, Nordic consumers, Genetically modified foods, Consumer preferences, Cheese

Relation: https://pure.au.dk/portal/en/publications/efd137d0-24fe-11da-834f-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/efd137d0-24fe-11da-834f-000ea68e967b

المؤلفون: Andersen, Lars Bracht

المصدر: Andersen, L B 2013, ' Transboundary Trade in Genetically Modified Foods ', American International Journal of Social Science, vol. 2, no. 6 .

مصطلحات موضوعية: samhandel, Codex Alimentarius, standardisering, genmodificerede fødevarer, WTO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::44ca165e3470a9c7a4a91024c7c37f53
https://pure.au.dk/portal/da/publications/transboundary-trade-in-genetically-modified-foods(98fb2049-a771-4e63-b555-01150dcbd8d0).html

المؤلفون: Scholderer, Joachim

المصدر: Scholderer , J 2005 , ' The GM foods debate in Europe : History, regulatory solutions, and consumer response research ' , Journal of Public Affairs , vol. 5 , no. 3 , pp. 263-274 . < http://www.baser.dk/login?url=http://web.ebscohost.com/ehost/detail?vid=1&hid=102&sid=2fd52bbe-adb4-406b-b753-17aff00bd221%40sessionmgr107&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=buh&AN=19165456 >

مصطلحات موضوعية: MAPP, Genmodificerede fødevarer, Forbrugerholdninger, Europæiske forbrugere, Genetically modified foods, Consumer attitudes, European consumers

الاتاحة: https://pure.au.dk/portal/da/publications/the-gm-foods-debate-in-europe(6e207c10-de7a-11da-b43c-000ea68e967b).html
http://www.baser.dk/login?url=http://web.ebscohost.com/ehost/detail?vid=1&hid=102&sid=2fd52bbe-adb4-406b-b753-17aff00bd221%40sessionmgr107&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=buh&AN=19165456

المؤلفون: Frewer, L.J., Lassen, J., Kettlitz, B., Scholderer, Joachim, Beekman, V., Berdal, K.G.

المصدر: Frewer , L J , Lassen , J , Kettlitz , B , Scholderer , J , Beekman , V & Berdal , K G 2004 , ' Societal aspects of genetically modified foods ' , Food and Chemical Toxicology , vol. 42 , no. 7, Jul , pp. 1181-1193 . < http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6P-4C8NH9R-1-3&_cdi=5036&_orig=browse&_coverDate=07%2F31%2F2004&_sk=999579992&view=c&wchp=dGLbVzz-zSkWW&_acct=C000033698&_version=1&_userid=634412&md5=faae7e62caf8e9b9eec7b8c70270a841&ie=f.pdf >

مصطلحات موضوعية: HHÅ forskning, MAPP, Forbrugere, Genmodificerede fødevarer, Samfundsmæssigt aspekt, Risiko, HHÅ research, Consumers, Risk perception, Technology acceptance, Regulation, Public engagement, Genetically modified foods

الاتاحة: https://pure.au.dk/portal/en/publications/7e9f4070-24fe-11da-834f-000ea68e967b
http://www.baser.dk/login?url=http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6P-4C8NH9R-1-3&_cdi=5036&_orig=browse&_coverDate=07%2F31%2F2004&_sk=999579992&view=c&wchp=dGLbVzz-zSkWW&_acct=C000033698&_version=1&_userid=634412&md5=faae7e62caf8e9b9eec7b8c70270a841&ie=f.pdf

المؤلفون: Frewer, Lynn J., Scholderer, Joachim, Bredahl, Lone

المصدر: Frewer , L J , Scholderer , J & Bredahl , L 2003 , ' Communicating about the risks and benefits of genetically modified foods: The mediating role of trust ' , Risk Analysis , vol. 23 , no. - , pp. 1117-1133 . < http://onlinelibrary.wiley.com/rd.asp?code=risk&vol=23&page=1117&goto=abstract >

مصطلحات موضوعية: MAPP, HHÅ forskning, Risk, Food, Genetic modification, Trust, Risk communication, Tillid, Genmodificerede fødevarer

الاتاحة: https://pure.au.dk/portal/en/publications/66f9c8f0-24fe-11da-834f-000ea68e967b
http://onlinelibrary.wiley.com/rd.asp?code=risk&vol=23&page=1117&goto=abstract

المؤلفون: Søndergaard, H. A., Møller, S., Klaus G Grunert, Degn, P., Alho-Lehto, P.

المصدر: Søndergaard, H A, Møller, S, Grunert, K G, Degn, P & Alho-Lehto, P 2005, ' What do they tell us? Descriptive and consumer evaluation of structure engineered food products ', 6th Pangborn Sensory Science Symposium, Harrogate, Yorkshire, UK, 07/08/2005-11/08/2005 .
Aarhus University

مصطلحات موضوعية: Forbrugerholdninger, GM foods, Forbrugerevaluering, Novel enzymes, MAPP, Consumer attitudes, Nye enzymer, ComputingMethodologies_GENERAL, Genmodificerede fødevarer, Consumer evaluation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::db3d059c34640b77dbb90e9a13f8c33e
https://pure.au.dk/portal/da/publications/what-do-they-tell-us-descriptive-and-consumer-evaluation-of-structure-engineered-food-products(990c7e80-6f19-11db-b6d2-000ea68e967b).html

المؤلفون: Brunsø, Karen

المصدر: Brunsø , K 2002 , ' Hvad tror forbrugeren om BSE, CLA, transfedtsyrer og andre nye "påfund" ' , Bovilogisk , nr. 3 , s. 24-25 .

مصطلحات موضوعية: MAPP, Forbrugeropfattelse, Fødevarevalg, BSE, Salmonella, Transfedtsyrer, Genmodificerede fødevarer

الاتاحة: https://pure.au.dk/portal/da/publications/hvad-tror-forbrugeren-om-bse-cla-transfedtsyrer-og-andre-nye-paafund(59e75e60-67f3-11da-a110-000ea68e967b).html

المؤلفون: Bech-Larsen, Tino

المصدر: Bech-Larsen , T 2001 , ' Bedre smag og mindre fedt giver større forbrugeraccept ' , Bovilogisk , nr. 3, marts , s. 10 .

مصطلحات موضوعية: MAPP, Genmodificerede fødevarer, Genmodifikation, Forbrugeraccept, Ost

الاتاحة: https://pure.au.dk/portal/da/publications/bedre-smag-og-mindre-fedt-giver-stoerre-forbrugeraccept(ca088a20-6af5-11da-8378-000ea68e967b).html

المؤلفون: Stacey, Julia, Bredahl, Lone

المصدر: Stacey , J & Bredahl , L 2001 , ' Nej tak - til genmodificerede fødevarer ' , Food Market Norden , bind 7 , nr. 1 , s. 22-23 .

مصطلحات موضوعية: HHÅ forskning, MAPP, Genmodifikation, Fødevare, Forbrugerholdninger, Genmodificerede fødevarer

الاتاحة: https://pure.au.dk/portal/da/publications/nej-tak--til-genmodificerede-foedevarer(46259200-68a9-11da-8378-000ea68e967b).html