المؤلفون: Luciana Carvalho Grade, Amanda Aleixo Moreira, Geni da Silva Varea, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Elza Iouko Ida, Mara Lúcia Luiz Ribeiro

المصدر: Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 766-773 (2014)

مصطلحات موضوعية: β-glucosidase soybean, immobilisation, chitosan, aglycones, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000500766&lng=en&tlng=en; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/ed198d3b25f442ecb67b2bb71b4d8b55

المؤلفون: Vanessa Hitomi Sugahara, Geni da Silva Varéa

المصدر: Brazilian Archives of Biology and Technology, Vol 57, Iss 6, Pp 842-850 (2014)

مصطلحات موضوعية: immobilization, lipase, Beauveria bassiana, silica gel, Biotechnology, TP248.13-248.65

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132014000600842&lng=en&tlng=en; https://doaj.org/toc/1678-4324; https://doaj.org/article/23290033cc6b49c38bdae9a1fa24de21

الاتاحة: https://doi.org/10.1590/S1516-8913201401358
https://doaj.org/article/23290033cc6b49c38bdae9a1fa24de21

المؤلفون: Vera de Toledo BENASSI, Geni da Silva VARÉA, Sandra Helena PRUDENCIO

المصدر: Alimentos e Nutrição, Vol 23, Iss 4, Pp 555-565 (2012)

مصطلحات موضوعية: Análise sensorial, perfil de textura, cor de tofu, β-conglicinina, glicinina, lipoxigenase, Nutrition. Foods and food supply, TX341-641

Relation: http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/555/1906; https://doaj.org/toc/0103-4235; https://doaj.org/article/f40dd43844c74edea9a8c5c471250445

الاتاحة: https://doaj.org/article/f40dd43844c74edea9a8c5c471250445

المؤلفون: Elza Iouko Ida, José Marcos Gontijo Mandarino, R. F. Santos, M.L.C. Orradi Da Silva, C.F. Oliveira, Geni da Silva Varea, Mercedes Concórdia Carrão-Panizzi, Mara Lúcia Luiz Ribeiro

المصدر: Journal of Food Biochemistry. 37:302-312

مصطلحات موضوعية: Pharmacology, Chromatography, food.ingredient, Molecular mass, Chemistry, Sodium, Size-exclusion chromatography, Biophysics, chemistry.chemical_element, Cell Biology, Fucose, chemistry.chemical_compound, food, Sephadex, Glucosamine, Galactosamine, Cotyledon, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::824f90e5b3358a644725ffc04d4c9712
https://doi.org/10.1111/j.1745-4514.2011.00632.x

المؤلفون: Mara Lúcia Luiz Ribeiro, Geni da Silva Varea, Josemeyre Bonifácio da Silva, José Marcos Gontijo Mandarino, Luciana Carvalho Grade, Amanda Aleixo Moreira, Elza Iouko Ida

المساهمون: LUCIANA CARVALHO GRADE, UEL, AMANDA ALEIXO MOREIRA, UEL, GENI DA SILVA VAREA, UEL, JOSÉ MARCOS GONTIJO MANDARINO, CNPSO, JOSEMEYRE BONIFÁCIO DA SILVA, UEL, ELZA IOUKO IDA, UEL, MARA LÚCIA LUIZ RIBEIRO, UEL.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Archives of Biology and Technology, Volume: 57, Issue: 5, Pages: 766-773, Published: OCT 2014
Brazilian Archives of Biology and Technology, Vol 57, Iss 5, Pp 766-773 (2014)
Brazilian Archives of Biology and Technology v.57 n.5 2014
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR

مصطلحات موضوعية: chemistry.chemical_classification, Soja, Multidisciplinary, Chromatography, lcsh:Biotechnology, aglycones, Chitosan, Soybeans, chemistry.chemical_compound, Enzyme, immobilisation, chemistry, lcsh:TP248.13-248.65, Glutaraldehyde, chitosan, β glucosidase, β-glucosidase soybean

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::162441bcfa8d8a0df64258f572412fba
http://www.alice.cnptia.embrapa.br/alice/handle/doc/994090

المؤلفون: Danielle Cardoso Gimenes, Geni da Silva Varea, Thaís Dolfini Alexandrino, Alana Carvalho Machado

المصدر: BBR - Biochemistry and Biotechnology Reports. 3:41

مصطلحات موضوعية: Proteases, Protease, medicine.medical_treatment, Cuticle, fungi, Beauveria bassiana, General Medicine, Aedes aegypti, Bassiana, Biology, biology.organism_classification, Microbiology, Biochemistry, Casein, Entomopathogenic fungus, medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e5df29ec6fef2d7834baddf6bca8395
https://doi.org/10.5433/2316-5200.2014v3n1p41

المؤلفون: Geni da Silva Varea, Michele Cristina Barreto da Cruz

المصدر: BBR - Biochemistry and Biotechnology Reports. 3:9

مصطلحات موضوعية: biology, Beauveria bassiana, General Medicine, biology.organism_classification, Hydrolysis, Nitrophenol, chemistry.chemical_compound, Biochemistry, chemistry, Entomopathogenic fungus, biology.protein, Fermentation, Food science, Lipase, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::219cc4d1c4df0ee1113e10a1cb5ff558
https://doi.org/10.5433/2316-5200.2014v3n2p9

المؤلفون: Geni da Silva Varea, Ellen Cristine Duarte Garcia, Maria Fernanda Ferreira Lima de Mauro, Ana Camila Vaitkevicius Ferreira, Mara Lúcia Luiz Ribeiro, Amanda Aleixo Moreira

المصدر: BBR - Biochemistry and Biotechnology Reports. 2:82

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c327827e163ab2f3d552ce5f6468fc1d
https://doi.org/10.5433/2316-5200.2013v2n3espp82