المؤلفون: Thomas Weiss, Roselle Barretto, Gengjun Chen, Shan Hong, Yonghui Li, Yi Zheng, Xiuzhi Susan Sun, Donghai Wang

المصدر: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100770- (2023)

مصطلحات موضوعية: Distilled spirits, Maize variety, Yeast strains, Fermentation, Byproduct, Volatile compounds, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154323002776; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/fcd0e6b2f9bf42a89428d6116384b7a6

المؤلفون: Cheng Li, Gengjun Chen, Michael Tilley, Richard Chen, Mayra Perez-Fajardo, Xiaorong Wu, Yonghui Li

المصدر: Foods, Vol 13, Iss 10, p 1479 (2024)

مصطلحات موضوعية: wheat bran extract, dietary fiber, gluten, dough rheology, bread, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/10/1479; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a65704dc0dac4bbeae1079173a212b3a

المؤلفون: Lauren Tebben, Gengjun Chen, Michael Tilley, Yonghui Li

المصدر: Grain & Oil Science and Technology, Vol 5, Iss 2, Pp 59-69 (2022)

مصطلحات موضوعية: Whole wheat flour, Dough rheology, Bread, Emulsifiers, Staling, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590259822000139; https://doaj.org/toc/2590-2598

URL الوصول: https://doaj.org/article/ee4a2726db8a47d5816ba3cdd8585ffa

المؤلفون: Gengjun Chen, Marina Carcea

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: plant-based food, bioactive nutrients, delivery system, functional properties, bioavailability, novel food processing, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1168826/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/6c29d10c4f774e8ca0f934eb56e722eb

المؤلفون: Gengjun Chen, Jinrong Wang, Yonghui Li

المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100082- (2022)

مصطلحات موضوعية: Phenolic compounds, Natural antioxidant extracts, sorghum bran extract (SBE), grape seed extract (GSE), green tea extract (GTE), acrylamide, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22000703; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/3b89b1fb1dfc40cda2ebb17cf9a9f518

المؤلفون: Shiwei Xu, Yanting Shen, Jingwen Xu, Guangyan Qi, Gengjun Chen, Weiqun Wang, Xiuzhi Sun, Yonghui Li

المصدر: Journal of Functional Foods, Vol 58, Iss , Pp 374-382 (2019)

مصطلحات موضوعية: Sorghum kafirin, Protein hydrolysates, Peptide antioxidants, Anticancer effect, Emulsion, Meat systems, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619302725; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/634c37303b4d4ad0b463286f9a16b2bf

المؤلفون: Gengjun Chen, Ruijia Hu, Yonghui Li

المصدر: Food Chemistry: X, Vol 5, Iss , Pp - (2020)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015751930077X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/0194bc34c07e460c946bfca2beaf7d8c

المؤلفون: Ruijia Hu, Gengjun Chen, Yonghui Li

المصدر: Molecules, Vol 25, Iss 18, p 4091 (2020)

مصطلحات موضوعية: corn gluten meal, protein hydrolysates, papain, ficin, bromelain, antioxidants, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/18/4091; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/baea6c2006924bf1aa3c335b873f11a8

المؤلفون: Yijie Gui, Gengjun Chen, Wenfei Tian, Shaohua Yang, Jianmin Chen, Feng Wang, Yonghui Li

المصدر: Journal of Food Science. 87:554-566

مصطلحات موضوعية: Diet, Gluten-Free, Chemical Phenomena, Flour, Oryza, Bread, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3346c5b1acae95dbd97edfcd117be2e
https://doi.org/10.1111/1750-3841.16018

المؤلفون: Tara L. Wilson, Yonghui Li, Gengjun Chen, Nathan O. Nelson, Mary J. Guttieri, Allan K. Fritz, Gordon Smith, Wenfei Tian

المصدر: Cereal Chemistry. 98:903-911

مصطلحات موضوعية: Chemistry, Organic Chemistry, Winter wheat, chemistry.chemical_element, Phenolic acid, Sulfur, Nitrogen, chemistry.chemical_compound, Nitrogen fertilizer, Environment effect, Environmental chemistry, Composition (visual arts), Field management, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fa1a0cbc6de4f1f31f6dab73839943a3
https://doi.org/10.1002/cche.10432

المؤلفون: Gengjun Chen, Romulo P. Lollato, B. R. Jaenisch, Ruijia Hu, Yonghui Li, Yijie Gui, Wenfei Tian

المصدر: Journal of the science of food and agricultureREFERENCES. 102(6)

مصطلحات موضوعية: Nutrition and Dietetics, Genotype, Winter wheat, Decreased Concentration, food and beverages, chemistry.chemical_element, Sowing, Phenolic acid, Biology, Nitrogen, Fungicide, chemistry.chemical_compound, Horticulture, chemistry, Phenols, Hydroxybenzoates, Field management, Agronomy and Crop Science, Triticum, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0b3f71cc5e4ba31b879122846243851
https://pubmed.ncbi.nlm.nih.gov/34632585

المؤلفون: Gengjun Chen, Scott R. Bean, Shiwei Xu, Yonghui Li, Yanting Shen

المصدر: Journal of Food Science. 84:2065-2076

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Oxygen radical absorbance capacity, Protein Hydrolysates, medicine.medical_treatment, Size-exclusion chromatography, Ultrafiltration, Substrate (chemistry), Antioxidants, Hydrolysate, chemistry, Biocatalysis, Chromatography, Gel, medicine, Storage protein, Food science, Time-of-flight mass spectrometry, Peptides, Oxidation-Reduction, Sorghum, Peptide Hydrolases, Plant Proteins, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a607a6b172a5c75f3dc6170d97167ce
https://doi.org/10.1111/1750-3841.14704

المؤلفون: Yonghui Li, Yanting Shen, Gengjun Chen

المصدر: Cereal Chemistry. 96:545-553

مصطلحات موضوعية: White (mutation), chemistry.chemical_classification, chemistry.chemical_compound, chemistry, Acrylamide, Organic Chemistry, Food science, Food Science, Amino acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9736f286efa2e559a36449f03146796c
https://doi.org/10.1002/cche.10154

المؤلفون: Gengjun Chen, Yonghui Li

المصدر: Food Chemistry. 278:579-586

مصطلحات موضوعية: Glutens, Sodium, Flour, Salt (chemistry), chemistry.chemical_element, Sodium Chloride, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Glutenin, Cooking, Food science, Triticum, chemistry.chemical_classification, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Gluten, 0104 chemical sciences, Sodium salt, chemistry, Reagent, biology.protein, Thiol, Edible Grain, Gliadin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61c19e8e232b18ad7d62f4d15e5cb7c8
https://doi.org/10.1016/j.foodchem.2018.11.096

المؤلفون: Gengjun Chen

المصدر: Comprehensive reviews in food science and food safetyREFERENCES. 20(5)

مصطلحات موضوعية: Glycation End Products, Advanced, medicine.medical_specialty, business.industry, Potential risk, Dietary exposure, Public health, Lysine, medicine.disease, Diet, Maillard Reaction, Maillard reaction, symbols.namesake, Chronic disease, Glycation, hemic and lymphatic diseases, Diabetes mellitus, Environmental health, symbols, Food processing, Medicine, Humans, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea1f74a51027b0bcb241266a689ec92
https://pubmed.ncbi.nlm.nih.gov/34378329

المؤلفون: Gengjun Chen

مصطلحات موضوعية: Pupa, Nutritional quality, Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ea670c17f756b7e0da55c730d842f118
https://doi.org/10.1111/ijfs.14985/v2/review1

المؤلفون: Wenfei Tian, Gengjun Chen, Michael Tilley, Yonghui Li

المصدر: Food chemistry. 345

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Flavonoid, Health benefits, 01 natural sciences, Antioxidants, Analytical Chemistry, Ferulic acid, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, Phenols, medicine, Food science, Cooking, Bread making, Triticum, chemistry.chemical_classification, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Bread, Whole wheat, 040401 food science, 0104 chemical sciences, Maillard reaction, chemistry, Fermentation, symbols, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d64839a3efeda33f7f5443bae719b54
https://pubmed.ncbi.nlm.nih.gov/33333355

المؤلفون: Yonghui Li, Wenfei Tian, Guorong Zhang, Michael Tilley, Gengjun Chen, Donghai Wang

المصدر: Food chemistry. 344

مصطلحات موضوعية: Calibration and validation, Flour, Health benefits, 01 natural sciences, Analytical Chemistry, Matrix (chemical analysis), Chemometrics, 0404 agricultural biotechnology, Phenols, Partial least squares regression, Food science, Least-Squares Analysis, Triticum, Mathematics, Spectroscopy, Near-Infrared, 010401 analytical chemistry, Near-infrared spectroscopy, Extraction (chemistry), food and beverages, 04 agricultural and veterinary sciences, General Medicine, Whole wheat, 040401 food science, 0104 chemical sciences, Calibration, Regression Analysis, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c805a4346a0e1529255c51f89e4a74cc
https://pubmed.ncbi.nlm.nih.gov/33223296

المؤلفون: Yonghui Li, Michael Tilley, Gengjun Chen, Lauren Tebben

المصدر: Journal of food scienceREFERENCES. 85(12)

مصطلحات موضوعية: Absorption of water, Glutens, Glycoside Hydrolases, Amylopectin, Flour, Wheat gluten, Cellulase, chemistry.chemical_compound, Glucose Oxidase, Food science, Triticum, chemistry.chemical_classification, biology, Chemistry, food and beverages, Water, Starch, Bread, Whole wheat, Enzyme, Xylosidases, Volume (thermodynamics), Xylanase, biology.protein, Food Technology, alpha-Amylases, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8df3c7dd74a0e0f015cf4d9eddcf51c
https://pubmed.ncbi.nlm.nih.gov/33174283

المؤلفون: Gengjun Chen, Yonghui Li, Yanting Shen, Lauren Tebben

المصدر: International Journal of Food Science & Technology. 54:1372-1380

مصطلحات موضوعية: Metal chelating activity, Antioxidant, DPPH, medicine.medical_treatment, Lysine, 01 natural sciences, Industrial and Manufacturing Engineering, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, chemistry.chemical_classification, ABTS, digestive, oral, and skin physiology, 010401 analytical chemistry, Melanoidin, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Amino acid, Maillard reaction, chemistry, symbols, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9fd05015ed3135b07049b3df8127933f
https://doi.org/10.1111/ijfs.14027