المؤلفون: Zhang, Yu

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Biologia Animal, de Biologia Vegetal i d'Ecologia

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Presseguer, Melocotonero, Peach, Gens candidats, Genes candidatos, Candidate genes, Validació de funcions, Validación de funciones, Function validation, Ciències Experimentals

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/666885

المؤلفون: López Girona, Elena

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Biologia Animal, de Biologia Vegetal i d'Ecologia

Thesis Advisors: Aranzana Civit, María José, Espunya i Prat, Ma. Carme

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Presseguer, Melocotonero, Peach, Gens candidats, Genes candidatos, Candidate genes, Marcadors moleculars, Marcadores moleculares, Molecular markers, Ciències Experimentals

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/285555

المؤلفون: Carvalho, Matilde Baptista Neves de

المساهمون: Barros, Márcia Cristina Afonso, Repositório da Universidade de Lisboa

مصطلحات موضوعية: Sistema de recomendação, Recomendação de genes candidatos, Filtragem Colaborativa Neuronal, Ontologia de Doenças, PyTorch, Teses de mestrado - 2024, Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Eletrotécnica, Eletrónica e Informática

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.5/95452

المؤلفون: Mercadé Carceller, Anna

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments

Thesis Advisors: Sánchez Bonastre, Armando, Folch Albareda, Josep Maria

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: QR, Genes candidatos, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://www.tdx.cat/TDX-1109106-131749
http://hdl.handle.net/10803/5675

المؤلفون: Dávalos Aranda, Guillermo

المساهمون: University/Department: Universitat Autònoma de Barcelona. Departament de Ciència Animal i dels Aliments

Thesis Advisors: Sánchez Bonastre, Armando

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: QTL, Genes candidatos, Ciències de la Salut

وصف الملف: application/pdf

URL الوصول: http://www.tdx.cat/TDX-0507103-195651
http://hdl.handle.net/10803/5635

المؤلفون: Zúniga Orozco, Andrés, Carrodeaguas González, Ayerin, Ortíz Cruz, María Victoria

المصدر: Ciencia y Agricultura; Vol. 19 No. 1 (2022): ENERO- ABRIL ; Ciencia y Agricultura; Vol. 19 Núm. 1 (2022): ENERO- ABRIL ; 2539-0899

مصطلحات موضوعية: Biotechnology, Floral Morphology, Genetic Transformation, Ornamental, Candidate Genes, Biotecnología, Transformación Genética, Morfología Floral, Genes Candidatos

وصف الملف: application/pdf; text/xml

Relation: https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13518/11473; https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13518/11609; https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13518; https://repositorio.uptc.edu.co/handle/001/10679

الاتاحة: https://repositorio.uptc.edu.co/handle/001/10679
https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/13518
https://doi.org/10.19053/01228420.v19.n1.2022.13518

المؤلفون: Schierenbeck, Matías, Alqudah, Ahmad Mohammad, Thabet, Samar Gamal, Avogadro, Evangelina Gabriela, Dietz, Juan Ignacio, Simón, María Rosa, Börner, Andreas

المصدر: Scientific Reports 14 : Article number: 13316 (June 2024)

مصطلحات موضوعية: Hoja Bandera, Trigo, Heterogeneidad Alélica, Genes Candidatos, Variación Fenotípica, Flag Leaf, Wheat, Allelic Heterogeneity, Candidate Genes, Phenotypic Variation

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/18360; https://www.nature.com/articles/s41598-024-64161-x; https://doi.org/10.1038/s41598-024-64161-x

الاتاحة: https://hdl.handle.net/20.500.12123/18360
https://www.nature.com/articles/s41598-024-64161-x
https://doi.org/10.1038/s41598-024-64161-x

المؤلفون: Wulff, Juan Pedro, Traverso, Lucila M., Latorre Estivalis, Jose M., Segura, Diego Fernando, Lanzavecchia, Silvia Beatriz

المصدر: BMC Genomics 25 (1) : 147 (Febrero 2024)

مصطلحات موضوعية: Candidate Genes, Gene Expression, Receptors, Parasitoids, Tephritidae, Genes Candidatos, Expresión Génica, Receptor, Parasitoides, Biosteres longicaudatus, Secuencia de ARN, RNA Sequence, Diachasmimorpha longicaudata

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/17219; https://bmcgenomics.biomedcentral.com/articles/10.1186/s12864-024-10034-6; https://doi.org/10.1186/s12864-024-10034-6

الاتاحة: https://hdl.handle.net/20.500.12123/17219
https://bmcgenomics.biomedcentral.com/articles/10.1186/s12864-024-10034-6
https://doi.org/10.1186/s12864-024-10034-6

المؤلفون: Cantín Mardones, Celia María, Grimplet, Jerome

مصطلحات موضوعية: Calidad de las frutas, Denominación de origen, Durazno, Genes candidatos, Maduración En Postcosecha, Madurez, Marcadores moleculares de reconocimiento, MEJORA GENÉTICA, Mejoramiento genético, Prunus avium, Crecimiento de planta, Dormición, Genes

جغرافية الموضوع: Ciencia Vegetal

وصف الملف: application/pdf

Relation: Hedhly, A., Martinez, N., Marin, J., Arbeloa, A., Garcia, E., & Wünsch, A. Un cerezo «siempre verde» para mejora e investigación. López, M., Guerra, M.E., Ramos, M. & Galán, A.J. (Eds.) (2024). XI Congreso Nacional De Mejora Genética De Plantas. Libro de resúmenes. SECH., 2024, S601; http://hdl.handle.net/10532/7353

الاتاحة: http://hdl.handle.net/10532/7353

المؤلفون: Lakhssassi, Kenza, Meneses, C., Sarto, M.P., Serrano, M., Calvo Lacosta, Jorge Hugo

مصطلحات موضوعية: Oveja, Polimorfismo genético, Tasa de crecimiento, Estudios de asociación del genoma completo, Genes candidatos

وصف الملف: application/pdf

Relation: https://doi.org/10.1016/j.animal.2023.100975; Lakhssassi, K., Meneses, C., Sarto, M. P., Serrano, M., & Calvo, J. H. (2023). Genome-wide analysis reveals that the cytochrome P450 family 7 subfamily B member 1 gene is implicated in growth traits in Rasa Aragonesa ewes. animal, 17(10), 100975.; http://hdl.handle.net/10532/6569

الاتاحة: http://hdl.handle.net/10532/6569

المؤلفون: Poli, Mario Andres, Caffaro, María Eugenia, Cetra, Bibiana Maria, Pichler, Rudolf, Raschia, Maria Agustina, Medus, Pablo Daniel, Maizon, Daniel Omar, Garcia Podesta, Mario, Donzelli, María Valeria, Bonelli, Rita, Periasamy, Kathiravan

المصدر: International Symposium on Sustainable Animal Production and Health : Current status and way forward, Viena, 28 June to 2 July 2021

مصطلحات موضوعية: Nematodes, Disease Resistance, Resilience, Candidate Genes, Sheep, Gastrointestinal Diseases, Parasites, Nematodos, Resistencia a la Enfermedad, Resiliencia, Genes Candidatos, Ovinos, Enfermedades Gastrointestinales, Parásitos, Argentina, Raza Corriedale

وصف الملف: application/pdf

Relation: info:eu-repograntAgreement/INTA/2019-PD-E5-I104-001, Estudios sobre generación de resistencia a los antimicrobianos y desarrollo de alternativas profilácticas y terapéuticas; info:eu-repograntAgreement/INTA/2019-PE-E6-I114-001, Caracterización de la diversidad genética de plantas, animales y microorganismos mediante herramientas de genómica aplicada; info:eu-repograntAgreement/INTA/2019-PE-E6-I145-001, Mejora genética objetiva para aumentar la eficiencia de los sistemas de producción animal; http://hdl.handle.net/20.500.12123/16120

الاتاحة: https://hdl.handle.net/20.500.12123/16120

المؤلفون: Luis Enrique Sánchez-Ramos, Ana María Sifuentes-Rincón, Juan Gabriel Magaña-Monforte, Victor Ricardo Moreno-Medina, Gaspar Manuel Parra-Bracamonte

المصدر: Revista MVZ Cordoba, Vol 28, Iss 2 (2023)

مصطلحات موضوعية: Ácidos grasos, calidad de la carne, carne, genes candidatos, polimorfismo de un solo nucleótido, selección asistida por marcadores, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://revistamvz.unicordoba.edu.co/article/view/3090; https://doaj.org/toc/0122-0268; https://doaj.org/toc/1909-0544

URL الوصول: https://doaj.org/article/1b82a9a8650541ef91b6ccf8b327b7d3

المؤلفون: Lagadari, Mariana, Rodríguez, Viviana, Giudici, Vanesa, Jenko, Carolina, Acuña, Noelia, Martínez, Florencia M.A., Maffioly, Agustín I.

المصدر: Ciencia, Docencia y Tecnología Suplemento; Vol. 13 No. 15 (2023): Ciencia, Docencia y Tecnología Suplemento ; Ciencia, Docencia y Tecnología Suplemento; ##issue.vol## 13 ##issue.no## 15 (2023): Ciencia, Docencia y Tecnología Suplemento ; Ciencia, Docencia y Tecnología Suplemento; Vol. 13 Núm. 15 (2023): Ciencia, Docencia y Tecnología Suplemento ; Ciencia, Docencia y Tecnología Suplemento; Vol. 13 N.º 15 (2023): Ciencia, Docencia y Tecnología Suplemento ; 2250-4559

مصطلحات موضوعية: Calidad carne porcina, polimorfismo, genes candidatos, PCR cuantitativa

وصف الملف: application/pdf

Relation: https://pcient.uner.edu.ar/index.php/Scdyt/article/view/1779/1903; https://pcient.uner.edu.ar/index.php/Scdyt/article/view/1779

الاتاحة: https://pcient.uner.edu.ar/index.php/Scdyt/article/view/1779

المؤلفون: Sánchez-Ramos, Luis Enrique, Sifuentes-Rincón, Ana María, Magaña-Monforte, Juan Gabriel, Moreno-Medina, Victor Ricardo, Parra-Bracamonte, Gaspar Manuel

المصدر: Journal MVZ Cordoba; Vol. 28 No. 2 (2023): Revista MVZ Córdoba Volumen 28(2) Mayo-Agosto 2023; e3090 ; Revista MVZ Córdoba; Vol. 28 Núm. 2 (2023): Revista MVZ Córdoba Volumen 28(2) Mayo-Agosto 2023; e3090 ; 1909-0544 ; 0122-0268 ; 10.21897/rmvz.v28.n2.2023

مصطلحات موضوعية: Ácidos grasos, calidad de la carne, carne, genes candidatos, polimorfismo de un solo nucleótido, selección asistida por marcadores, veteado, Candidate gene, crossbreeding, fatty acid, marbling, marker-assited selection, meat quality, red meat, single nucleotide polymorphism

وصف الملف: application/pdf; audio/mpeg

Relation: https://revistamvz.unicordoba.edu.co/article/view/3090/5386; https://revistamvz.unicordoba.edu.co/article/view/3090/5387; https://revistamvz.unicordoba.edu.co/article/view/3090/5388; https://revistamvz.unicordoba.edu.co/article/view/3090/5389; https://revistamvz.unicordoba.edu.co/article/view/3090/5390; 1. Motoyama M, Sasaki K, Watanabe A. Wagyu and the factors contributing to its beef quality: A Japanese industry overview. Meat Sci. 2016; 120:10–18. http://dx.doi.org/10.1016/j.meatsci.2016.04.026; 2. Gotoh T, Nishimura T, Kuchida K, Mannen H. The Japanese Wagyu beef industry: current situation and future prospects - A review. Asian-australas J Anim Sci. 2018; 31(7):933–950. http://dx.doi.org/10.5713/ajas.18.0333; 3. Nguyen DV, Nguyen OC, Malau-Aduli AEO. Main regulatory factors of marbling level in beef cattle. Vet Anim Sci. 2021; 14(100219):100219. http://dx.doi.org/10.1016/j.vas.2021.100219; 4. Frank D, Ball A, Hughes J, Krishnamurthy R, Piyasiri U, Stark J, et al. Sensory and flavor chemistry characteristics of Australian beef: Influence of intramuscular fat, feed, and breed. J Agric Food Chem. 2016; 64(21):4299–4311. http://dx.doi.org/10.1021/acs.jafc.6b00160; 5. Jung E-Y, Hwang Y-H, Joo S-T. The relationship between chemical compositions, meat quality, and palatability of the 10 primal cuts from Hanwoo steer. Korean J Food Sci Anim Resour. 2016; 36(2):145–151. http://dx.doi.org/10.5851/kosfa.2016.36.2.145; 6. Troy DJ, Tiwari BK, Joo S-T. Health implications of beef intramuscular fat consumption. Korean J Food Sci Anim Resour. 2016; 36(5):577–582. http://dx.doi.org/10.5851/kosfa.2016.36.5.577; 7. Forouhi NG, Koulman A, Sharp SJ, Imamura F, Kröger J, Schulze MB, et al. Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study. Lancet Diabetes Endocrinol. 2014; 2(10):810–818. http://dx.doi.org/10.1016/S2213-8587(14)70146-9; 8. O’Quinn TG, Woerner DR, Engle TE, Chapman PL, Legako JF, Brooks JC, et al. Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. Meat Sci. 2016; 112:90–102. http://dx.doi.org/10.1016/j.meatsci.2015.11.001; 9. May SG, Sturdivant CA, Lunt DK, Miller RK, Smith SB. Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers. Meat Sci. 1993; 35(3):289–298. http://dx.doi.org/10.1016/0309-1740(93)90034-F; 11. Vela DAV. Caracterización genética y fenotípica de la carne de res comercializada en el note de Mexico, con énfasis en la composición de los ácidos grasos. Instituto Politécnico Nacional: Mexico; 2018. http://tesis.ipn.mx/handle/123456789/26866; 12. Rousset F. genepop’007: a complete re-implementation of the genepop software for Windows and Linux. Mol Ecol Resour. 2008; 8(1):103–106. http://dx.doi.org/10.1111/j.1471-8286.2007.01931.x; 13. Corbin CH, O’Quinn TG, Garmyn AJ, Legako JF, Hunt MR, Dinh TTN, et al. Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments. Meat Sci. 2015; 100:24–31. http://dx.doi.org/10.1016/j.meatsci.2014.09.009; 14. Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne R, Thompson JM, et al. Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage. Meat Sci. 2021; 181(108322):108322. http://dx.doi.org/10.1016/j.meatsci.2020.108322; 15. Khaw K-T, Friesen MD, Riboli E, Luben R, Wareham N. Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective study. PLoS Med. 2012; 9(7):e1001255. http://dx.doi.org/10.1371/journal.pmed.1001255; 16. Hwang Y-H, Joo S-T. Fatty acid profiles, meat quality, and sensory palatability of grain-fed and grass-fed beef from Hanwoo, American, and Australian crossbred cattle. Korean J Food Sci Anim Resour. 2017; 37(2):153–161. http://dx.doi.org/10.5851/kosfa.2017.37.2.153; 17. Barendse W. Should animal fats be back on the table? A critical review of the human health effects of animal fat. Anim Prod Sci. 2014; 54(7):831-855. http://dx.doi.org/10.1071/an13536; 18. Wood JD, Enser M. Manipulating the fatty acid composition of meat to improve nutritional value and meat quality. En: New Aspects of Meat Quality. Elsevier; 2017. https://doi.org/10.1016/B978-0-08-100593-4.00023-0; 19. Romero MC, Romero AM, Doval MM, Judis MA. Nutritional value and fatty acid composition of some traditional Argentinean meat sausages. Food Sci Technol. 2013; 33(1):161–166. http://dx.doi.org/10.1590/s0101-20612013005000007; 20. Flowers S, Hamblen H, Leal-Gutiérrez JD, Elzo MA, Johnson DD, Mateescu RG. Fatty acid profile, mineral content, and palatability of beef from a multibreed Angus-Brahman population. J Anim Sci. 2018; 96(10):4264–4275. http://dx.doi.org/10.1093/jas/sky300; 21. Scollan ND, Dannenberger D, Nuernberg K, Richardson I, MacKintosh S, Hocquette J-F, et al. Enhancing the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci. 2014; 97(3):384–394. http://dx.doi.org/10.1016/j.meatsci.2014.02.015; 22. Venn-Watson S, Lumpkin R, Dennis EA. Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential? Sci Rep. 2020;10(1):8161. http://dx.doi.org/10.1038/s41598-020-64960-y; 23. Xie YR, Busboom JR, Gaskins CT, Johnson KA, Reeves JJ, Wright RW, et al. Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steers. Meat Sci. 1996; 43(2):167–177. http://dx.doi.org/10.1016/0309-1740(96)84588-8; 24. Chung KY, Lunt DK, Choi CB, Chae SH, Rhoades RD, Adams TH, et al. Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints. Meat Sci. 2006; 73(3):432–441. http://dx.doi.org/10.1016/j.meatsci.2006.01.002; 25. Papaleo Mazzucco J, Goszczynski DE, Ripoli MV, Melucci LM, Pardo AM, Colatto E, et al. Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism. Meat Sci. 2016; 114:121–129. http://dx.doi.org/10.1016/j.meatsci.2015.12.018; 26. Domingo G, Iglesias A, Monserrat L, Sanchez L, Cantalapiedra J, Lorenzo JM. Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves: Effect of Crossbreeding on Meat Quality. Anim Sci J. 2015; 86(11):913–921. http://dx.doi.org/10.1111/asj.12373; 27. Garcia D, Shaw RJ. AMPK: Mechanisms of cellular energy sensing and restoration of metabolic balance. Mol Cell. 2017; 66(6):789–800. http://dx.doi.org/10.1016/j.molcel.2017.05.032; 28. Sevane N, Armstrong E, Cortés O, Wiener P, Wong RP, Dunner S, et al. Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks. Meat Sci. 2013; 94(3):328–335. http://dx.doi.org/10.1016/j.meatsci.2013.02.014; 29. Weikard R, Kühn C, Goldammer T, Freyer G, Schwerin M. The bovine PPARGC1A gene: molecular characterization and association of an SNP with variation of milk fat synthesis. Physiol Genomics. 2005; 21(1):1–13. http://dx.doi.org/10.1152/physiolgenomics.00103.2004; 30. Pasandideh M, Mohammadabadi MR, Esmailizadeh AK, Tarang A. Association of bovine PPARGC1A and OPN genes with milk production and composition in Holstein cattle. Czech J Anim Sci. 2016; 60(3):97–104. http://dx.doi.org/10.17221/8074-cjas; 31. Koba K, Yanagita T. Health benefits of conjugated linoleic acid (CLA). Obes Res Clin Pract. 2014; 8(6):e525-e532. http://dx.doi.org/10.1016/j.orcp.2013.10.001; 32. Taniguchi M, Utsugi T, Oyama K, Mannen H, Kobayashi M, Tanabe Y, et al. Genotype of stearoyl-coA desaturase is associated with fatty acid composition in Japanese Black cattle. Mamm Genome. 2004; 15(2):142–148. http://dx.doi.org/10.1007/s00335-003-2286-8; 33. Li C, Aldai N, Vinsky M, Dugan MER, McAllister TA. Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers: SCD and FASN SNPs and fatty acids. Anim Genet. 2012; 43(1):93–107. http://dx.doi.org/10.1111/j.1365-2052.2011.02217.x; 34. Oh D-Y, Lee Y-S, Yeo J-S. Identification of the SNP (single necleotide polymorphism) of the stearoyl-CoA desaturase (SCD) associated with unsaturated fatty acid in Hanwoo (Korean cattle). Asian-australas J Anim Sci. 2011; 24(6):757–765. http://dx.doi.org/10.5713/ajas.2011.10410; 35. Dunner S, Sevane N, Garcia D, Levéziel H, Williams JL, Mangin B, et al. Genes involved in muscle lipid composition in 15 European Bos taurus breeds. Anim Genet. 2013; 44(5):493–501. http://dx.doi.org/10.1111/age.12044; 36. Sevane N, Levéziel H, Nute GR, Sañudo C, Valentini A, Williams J, et al. Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds. J Anim Sci Biotechnol. 2014; 5(1):20. http://dx.doi.org/10.1186/2049-1891-5-20; 37. Grisart B, Coppieters W, Farnir F, Karim L, Ford C, Berzi P, et al. Positional candidate cloning of a QTL in dairy cattle: identification of a missense mutation in the bovine DGAT1 gene with major effect on milk yield and composition. Genome Res. 2002; 12(2):222-231. http://dx.doi.org/10.1101/gr.224202; 38. Medrano JF, Rincon G. SNPs associated with fatty acid composition of bovine meat and milk. U.S. Patent 8,551,703. 2013.; https://revistamvz.unicordoba.edu.co/article/view/3090

الاتاحة: https://revistamvz.unicordoba.edu.co/article/view/3090

المؤلفون: Reiban Rodas, Vanessa Maribel

المساهمون: Matute Merchán, Sara Eufemia, 0105586358

المصدر: Universidad Católica de Cuenca ; Repositorio Institucional - UCACUE

مصطلحات موضوعية: LABIO FISURADO, PALADAR HENDIDO, GENETICA, GENES CANDIDATOS

Time: Cuenca - Ecuador

وصف الملف: application/pdf; 12 páginas

Relation: 1BT2023 - 226; https://dspace.ucacue.edu.ec/handle/ucacue/15084

الاتاحة: https://dspace.ucacue.edu.ec/handle/ucacue/15084

المؤلفون: Ceccobelli, Simone, Landi, Vincenzo, Senczuk, Gabriele, Mastrangelo, Salvatore, Sardina, Maria Teresa, Ben‑Jemaa, Slim, Persichilli, Christian, Karsli, Taki, Balteanu, Valentin‑Adrian, Raschia, Maria Agustina, Poli, Mario Andres, Ciappesoni, Gabriel, Muchadeyi, Farai Catherine, Dzomba, Edgar Farai, Kunene, Nokuthula Winfred, Lühken, Gesine, Deniskova, Tatiana Evgenievna, Dotsev, Arsen Vladimirovich, Zinovieva, Natalia Anatolievna, Zsolnai, Attila, Anton, István, Kusza, Szilvia, Carolino, Nuno, Santos‑Silva, Fátima, Kawęcka, Aldona, Swiatek, Marcin, Niżnikowski, Roman, Spehar, Marija, Anaya, Gabriel, Granero, Antonio, Perloiro, Tiago, Cardoso, Pedro, Grande, Silverio, López de los Santos, Beatriz, Danchin‑Burge, Coralie, Pasquini, Marina, Martínez Martínez, Amparo, Delgado Bermejo, Juan Vicente, Lasagna, Emiliano, Ciani, Elena, Sarti, Francesca Maria, Pilla, Fabio

المصدر: Genetics Selection Evolution 55 : 24 (Abril 2023)

مصطلحات موضوعية: Genetic Diversity (as resource), Adaptability, Sheep Breeds, Phylogenetics, Candidate Genes, Diversidad Genética (como recurso), Adaptabilidad, Razas de Ovinos, Filogenética, Genes Candidatos, Raza Merino

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/15523; https://gsejournal.biomedcentral.com/articles/10.1186/s12711-023-00797-z; https://doi.org/10.1186/s12711-023-00797-z

الاتاحة: https://hdl.handle.net/20.500.12123/15523
https://gsejournal.biomedcentral.com/articles/10.1186/s12711-023-00797-z
https://doi.org/10.1186/s12711-023-00797-z

المؤلفون: Ribone, Andrés Ignacio, Fass, Monica Irinia, Gonzalez, Sergio Alberto, Lia, Veronica Viviana, Paniego, Norma Beatriz, Rivarola, Maximo Lisandro

المصدر: Plants 12 (15) : 2767 (Agosto 2023)

مصطلحات موضوعية: Transcriptomics, Plant Pathology, Sunflowers, Candidate Genes, Analysis, Transcriptómica, Fitopatología, Girasol, Genes Candidatos, Helianthus annuus, Análisis

وصف الملف: application/pdf

Relation: http://hdl.handle.net/20.500.12123/15470; https://www.mdpi.com/2223-7747/12/15/2767; https://doi.org/10.3390/plants12152767

الاتاحة: https://hdl.handle.net/20.500.12123/15470
https://www.mdpi.com/2223-7747/12/15/2767
https://doi.org/10.3390/plants12152767

المؤلفون: Mateos del Amo, Juan Carlos, Domínguez Carmona, Eva María, Heredia Bayona, Antonio, Gallardo-Alba, Fernando, Fernández Muñoz, Rafael

مصطلحات موضوعية: Mejora genética, Plantas, Cantidad de cutícula, Línea de introgresión, QTL, RT-qPCR, Genes candidatos

Relation: X Congreso Nacional de Mejora Genética de Plantas; Pontevedra, España; 19/09/2022; https://hdl.handle.net/10630/25164

الاتاحة: https://hdl.handle.net/10630/25164

المؤلفون: Calle Calderón, Alejandro, Saski, Christopher, Wünsch, Ana, Grimplet, Jérôme, Gasic, Ksenija

مصطلحات موضوعية: Prunus, Mejora, Genes candidatos, Identificación, Dormición, Genética

جغرافية الموضوع: Ciencia vegetal

وصف الملف: application/pdf

Relation: https://www.mdpi.com/2223-7747/11/19/2469; Plants, vol. 11, num. 19, (2022); http://hdl.handle.net/10532/6128

الاتاحة: http://hdl.handle.net/10532/6128

المؤلفون: Karen Melissa Cardona Tobar, Diana Carolina López Álvarez, Luz Ángela Álvarez Franco

المصدر: Revista Mexicana de Ciencias Pecuarias, Vol 11, Iss 3, Pp 859-883 (2020)

مصطلحات موضوعية: genes candidatos, gwas, mejoramiento genético, caracteres fenotípicos, caracteres genotípicos, snp, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5372/4983; https://doaj.org/toc/2007-1124; https://doaj.org/toc/2448-6698

URL الوصول: https://doaj.org/article/aca492c45c444ef1aeaa2e0ebd01ab8d