المؤلفون: Zheng Liu, Juan Yang, Weijing Fan, Bei Jin

المصدر: SN Applied Sciences, Vol 5, Iss 5, Pp 1-8 (2023)

مصطلحات موضوعية: Soybean dregs protein, Extraction, Gel gummies, Texture analysis, Sensory evaluation, Science, Technology

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2523-3963; https://doaj.org/toc/2523-3971

URL الوصول: https://doaj.org/article/d7960b9767154ca680e82f17548ce9f3