المؤلفون: Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho, José Ailton Conceição Bispo, Ernesto Acosta Martínez

المصدر: Food Technology and Biotechnology, Vol 60, Iss 1, Pp 89-98 (2022)

مصطلحات موضوعية: rice bran extract, soybean meal extract, commercial supplement, honey must fermentation, mead production, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/398532; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/701f86f54240483aae24ab8a7a5714f8

المؤلفون: Edinara Lacerda Queiroz, Geiza Suzart Araújo, Tamires Bastos Almeida, Ernesto Acosta Martinez, Sílvia Maria Almeida de Souza

المصدر: Brazilian Journal of Food Technology, Vol 24 (2021)

مصطلحات موضوعية: Embalagem, Plastificante, Antioxidante, Fenóis, Força, Deformação, Comestível, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100469&tlng=pt; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/0aca8e283000423ca3152c8363009950

المؤلفون: Giovanna Alves Pereira Santos, Geiza Suzart Araújo Da Paixão, Rafael Reis Bacelar Antón

المصدر: Brazilian Journal of Development. 9:6612-6628

مصطلحات موضوعية: Marketing, Pharmacology, Organizational Behavior and Human Resource Management, Strategy and Management, Drug Discovery, Pharmaceutical Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db2c59bc47060bc8e83bc0569aca144b
https://doi.org/10.34117/bjdv9n2-032

المؤلفون: Ernesto Acosta Martínez, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, José Ailton Conceição Bispo, Giovani B. M. Carvalho, Geiza Suzart Araújo, Gislane Oliveira Ribeiro

المصدر: Food Technology and Biotechnology. 60:89-98

مصطلحات موضوعية: Meal, Oryza sativa, Bran, Chemistry, General Chemical Engineering, digestive, oral, and skin physiology, Glycine, food and beverages, Food science, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e233925677efc413762c78d3003ef166
https://doi.org/10.17113/ftb.60.01.22.7183

المؤلفون: Paulino Pereira Oliveira, Kayque Frota Sampaio, Sílvia Maria Almeida de Souza, Ernesto Acosta Martínez, Tamires da Silva Bastos, Geiza Suzart Araújo, Giovani B. M. Carvalho, Flávia Santana Santos

المصدر: Journal of Apicultural Research. 60:784-796

مصطلحات موضوعية: 0106 biological sciences, 010602 entomology, 0404 agricultural biotechnology, business.industry, Insect Science, 04 agricultural and veterinary sciences, Biology, business, 040401 food science, 01 natural sciences, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4da50e0597e18fa594b84b5159a1e99a
https://doi.org/10.1080/00218839.2020.1828236

المؤلفون: Geiza Suzart Araújo, Tamires Bastos de Almeida, Sílvia Maria Almeida de Souza, Edinara Lacerda Queiroz, Ernesto Acosta Martínez

المصدر: Brazilian Journal of Food Technology, Volume: 24, Article number: e2020216, Published: 01 NOV 2021
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: Deformação, Chemistry, Nutrition. Foods and food supply, Força, Embalagem, Deformation, Packing, Edible, Phenols, Plasticizer, Antioxidante, Fenóis, TX341-641, Antioxidant, Plastificante, Comestível, Force, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1adeeaa40fa7dd576cf559594aa2e628
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100469&lng=en&tlng=en

المؤلفون: Geiza Suzart, Araújo, Gislane Oliveira, Ribeiro, Sílvia Maria Almeida, de Souza, Gervásio, Paulo da Silva, Giovani Brandão Mafra, de Carvalho, José Ailton Conceição, Bispo, Ernesto Acosta, Martínez

المصدر: Food technology and biotechnology. 60(1)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::39b862dd72aa03ad949aa4c99e2f4adf
https://pubmed.ncbi.nlm.nih.gov/35440883

المؤلفون: Diego T. Santos, Caroline Cerqueira Araujo Magalhaes, Julia Andrade Romao, Giovani B. M. Carvalho, Geiza Suzart Araújo

المصدر: Recent Patents on Food, Nutrition & Agriculture. 10:48-56

مصطلحات موضوعية: 0106 biological sciences, Ethanol, Nutritional Supplementation, Beer, food and beverages, Hypergravity, Saccharomyces cerevisiae, 04 agricultural and veterinary sciences, General Medicine, Palm Oil, 040401 food science, 01 natural sciences, Yeast, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Fermentation, Palm oil, Production (economics), High Gravity, Food science, Response surface methodology, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::635c0654ec35bde34bee7624e97bedde
https://doi.org/10.2174/2212798410666180723154633

المؤلفون: Giovani B. M. Carvalho, Geiza Suzart Araújo, Verena Fiscina de Melo, Vanildo Luiz Del Bianchi, José Ailton Conceição Bispo

المصدر: African Journal of Biotechnology. 16:1150-1158

مصطلحات موضوعية: 0106 biological sciences, Passiflora cincinnata, Pulp (paper), 04 agricultural and veterinary sciences, engineering.material, Biology, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Bench test, 0404 agricultural biotechnology, Soluble solids, 010608 biotechnology, Genetics, engineering, Fermentation, Food science, Passion fruit, Agronomy and Crop Science, Molecular Biology, Flavor, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46b2e8b7c6f4e012bdb73226e108af4a
https://doi.org/10.5897/ajb2016.15613

المؤلفون: Rita C. L. B. Rodrigues, Mashely Pickman Gutiérrez, Kayque Frota Sampaio, Sílvia Maria Almeida de Souza, Geiza Suzart Araújo, Ernesto Acosta Martínez

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Saccharomyces bayanus, Bioengineering, Saccharomyces cerevisiae, Applied Microbiology and Biotechnology, Biochemistry, Saccharomyces, law.invention, Vigna, chemistry.chemical_compound, Erlenmeyer flask, law, Glycerol, Ethanol fuel, Food science, Molecular Biology, Ethanol, FERMENTAÇÃO, biology, Chemistry, Plant Extracts, Alcoholic Beverages, General Medicine, biology.organism_classification, Fermentation, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d32228f3673161bc0a2f2778391bc2d

المؤلفون: Eliana Vieira Canettieri, Rita C. L. B. Rodrigues, Sílvia Maria Almeida de Souza, Ernesto Acosta Martínez, Jéssica Ferreira dos Santos, Geiza Suzart Araújo

المصدر: Fungal Biology ISBN: 9783319903781

مصطلحات موضوعية: Sustainable development, Focus (computing), World economy, business.industry, Natural resource economics, Fossil fuel, Vinasse, Production (economics), New materials, Business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e7867ff2847385d54eb017f698a45b1d
https://doi.org/10.1007/978-3-319-90379-8_10