المؤلفون: Gebremichael Gebremedhin Hailu, Habtamu Admassu

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 12-33 (2024)

مصطلحات موضوعية: Anchote starch, tomato sauce, physicochemical, pasting properties, rheological, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/6a27c32c3b2048ab877eea7c4a471c9e

المؤلفون: Sadia Kharal, Farzana Siddique, Muhammad Arshad, Nida Aziz, Waseem Khalid, Muhammad Zubair Khalid, Athar Jamal, Gebremichael Gebremedhin Hailu, Sulaiman Ali Alharbi, Mohammad Javed Ansari

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 799-814 (2024)

مصطلحات موضوعية: Zahidi date fruit, HPLC, phytochemical compounds, antioxidant activity, antimicrobial potential, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/113acdfebd2148f692124c936ae8d3c2

المؤلفون: Muhammad Haroon, Imran Khan, Afaf Ejaz, Muhammad Afzaal, Farhan Saeed, Muhammad Umar Farooq, Maryam Ehsan, Faiyaz Ahmed, Noor Akram, Gebremichael Gebremedhin Hailu

المصدر: eFood, Vol 5, Iss 6, Pp n/a-n/a (2024)

مصطلحات موضوعية: development, jam, stevia and sorbitol, sweeteners, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2666-3066

URL الوصول: https://doaj.org/article/614fc045b25d44df8f0bf4ad7be9cfd6

المؤلفون: Fareed Afzal, Muhammad Imran, Muhammad Kamran Khan, Muhammad Haseeb Ahmad, Gebremichael Gebremedhin Hailu

المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

مصطلحات موضوعية: Nigella sativa, microencapsulation efficiency, spray drying, sensory acceptability, oxidation, Food Chemistry, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/288d45d639b64f6b842bd40b54ab4d4b

المؤلفون: Ali Tahir, Rabia Shabir Ahmad, Muhammad Kamran Khan, Muhammad Imran, Gebremichael Gebremedhin Hailu

المصدر: ACS Omega, Vol 9, Iss 21, Pp 22839-22850 (2024)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2470-1343

URL الوصول: https://doaj.org/article/d8b2af6f9267442c8da4356e8d6bdcd7

المؤلفون: Muhammad Naveed Asif, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Gebremichael Gebremedhin Hailu

المصدر: ACS Omega, Vol 9, Iss 3, Pp 4102-4110 (2024)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2470-1343

URL الوصول: https://doaj.org/article/f53bc4a9d05746ed884560e171f524e8

المؤلفون: Saddiqa, Ayesha, Faisal, Zargham, Akram, Noor, Afzaal, Muhammad, Saeed, Farhan, Ahmed, Aftab, Almudaihim, Abeer, Touqeer, Muhammad, Ahmed, Faiyaz, Asghar, Aasma, Saeed, Mubarra, Hailu, Gebremichael Gebremedhin

المصدر: Food Science & Nutrition ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.4370
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4370

المؤلفون: Kharal, Sadia, Siddique, Farzana, Arshad, Muhammad, Aziz, Nida, Khalid, Waseem, Zubair Khalid, Muhammad, Jamal, Athar, Hailu, Gebremichael Gebremedhin, Ali Alharbi, Sulaiman, Ansari, Mohammad Javed

المصدر: International Journal of Food Properties; 2024, Vol. 27 Issue 1, p799-814, 16p

مصطلحات موضوعية: DATES (Fruit), HIGH performance liquid chromatography, SALMONELLA typhi, PRINCIPAL components analysis, HELICOBACTER pylori

المؤلفون: Hailu, Gebremichael Gebremedhin, Admassu, Habtamu

المصدر: International Journal of Food Properties; 2024, Vol. 27 Issue 1, p12-33, 22p

مصطلحات موضوعية: TOMATO sauces, THICKENING agents, FUNCTIONAL foods, FOOD industry, RHEOLOGY, WHEAT starch, STARCH

المؤلفون: Waheed, Marwa, Hussain, Muhammad Bilal, Saeed, Farhan, Afzaal, Muhammad, Ahmed, Aftab, Irfan, Rushba, Akram, Noor, Ahmed, Faiyaz, Hailu, Gebremichael Gebremedhin

المصدر: Food Science & Nutrition; Dec2024, Vol. 12 Issue 12, p9893-9912, 20p

مصطلحات موضوعية: MEDICINAL plants, ESSENTIAL oils, PLANT extracts, FOOD preservatives, ZOOGEOGRAPHY, CARVACROL

المؤلفون: Gebremichael Gebremedhin Hailu, Habtamu Admassu

مصطلحات موضوعية: Biophysics, Medicine, Cell Biology, Biotechnology, Ecology, Plant Biology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Information Systems not elsewhere classified, Anchote starch, tomato sauce, physicochemical, pasting properties, rheological

Relation: https://figshare.com/articles/journal_contribution/Potential_stabilization_effect_of_native_and_modified_anchote_i_Coccinia_abyssinica_i_starches_in_tomato_sauce/24846363

الاتاحة: https://doi.org/10.6084/m9.figshare.24846363.v1
https://figshare.com/articles/journal_contribution/Potential_stabilization_effect_of_native_and_modified_anchote_i_Coccinia_abyssinica_i_starches_in_tomato_sauce/24846363

المؤلفون: Khan, Waqas Ahmad, Inam‐ur‐Raheem, Muhammad, Rasheed, Hina, Butt, Muhammad Abdullah, Saeed, Farhan, Afzaal, Muhammad, Ahmed, Faiyaz, Akram, Noor, Asghar, Aasma, Hailu, Gebremichael Gebremedhin

المصدر: Food Science & Nutrition; Nov2024, Vol. 12 Issue 11, p9673-9681, 9p

مصطلحات موضوعية: LINSEED oil, FREE fatty acids, OLIVE oil, DRUG side effects, LIVER enzymes

المؤلفون: Jacobs, Ruschca, Awoniyi, Dolapo O., Baumann, Ralf, Stanley, Kim, McAnda, Shirley, Kaempfer, Susanne, Malherbe, Stephanus T., Singh, Mahavir, Walzl, Gerhard, Chegou, Novel N., Kriel, Magdalena, van der Spuy, Gian, Loxton, Andre G., Kriel, Belinda, Sutherland, Jayne S., Owolabi, Olumuyiwa, Sillah, Abdou, Mendy, Joseph, Gindeh, Awa, Donkor, Simon, Togun, Toyin, Ota, Martin, Crampin, Amelia C., Simukonda, Felanji, Amberbir, Alemayehu, Chilongo, Femia, Houben, Rein, Kassa, Desta, Gebrezgeabher, Atsbeha, Mesfin, Getnet, Belay, Yohannes, Gebremichael, Gebremedhin, Alemayehu, Yodit, van der Vyver, Marieta, Amutenya, Faustina N., Nelongo, Josefina N., Monye, Lidia, Sheehama, Jacob A., Iipinge, Scholastica, Mayanja-Kizza, Harriet, Namuganga, Anna Ritah, Muzanye, Grace, Nsereko, Mary, Peters, Pierre, Howe, Rawleigh, Mihret, Adane

المصدر: Tuberculosis ; volume 133, page 102169 ; ISSN 1472-9792

الاتاحة: http://dx.doi.org/10.1016/j.tube.2022.102169
https://api.elsevier.com/content/article/PII:S1472979222000063?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1472979222000063?httpAccept=text/plain

المؤلفون: Jebessa, Teressa Fekata, Tolesa, Getachew Neme, Bultosa, Geremew, Abera, Solomon, Hailu, Gebremichael Gebremedhin

المصدر: Food and Humanity ; volume 2, page 100256 ; ISSN 2949-8244

الاتاحة: http://dx.doi.org/10.1016/j.foohum.2024.100256
https://api.elsevier.com/content/article/PII:S2949824424000314?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2949824424000314?httpAccept=text/plain

المؤلفون: Tahir, Ali, Ahmad, Rabia Shabir, Khan, Muhammad Kamran, Imran, Muhammad, Hailu, Gebremichael Gebremedhin

المصدر: ACS Omega; 5/28/2024, Vol. 9 Issue 21, p22839-22850, 12p

المؤلفون: Gebremichael, Gebremedhin, Demena, Melake, Egata, Gudina, Gebremichael, Berhe

المصدر: Global Advances in Health and Medicine ; volume 9, page 216495612092362 ; ISSN 2164-9561 2164-9561

الاتاحة: http://dx.doi.org/10.1177/2164956120923624
http://journals.sagepub.com/doi/pdf/10.1177/2164956120923624
http://journals.sagepub.com/doi/full-xml/10.1177/2164956120923624

المؤلفون: Gebremichael Gebremedhin, Habtamu Admassu

المصدر: Journal of Food Measurement and Characterization. 16:4771-4787

مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::74448994bd55fb2ca0cb8da56668c5c3
https://doi.org/10.1007/s11694-022-01566-0

المؤلفون: Asif, Muhammad Naveed, Imran, Muhammad, Ahmad, Muhammad Haseeb, Khan, Muhammad Kamran, Hailu, Gebremichael Gebremedhin

المصدر: ACS Omega; 1/23/2024, Vol. 9 Issue 3, p4102-4110, 9p

المؤلفون: Afzal, Fareed, Imran, Muhammad, Kamran Khan, Muhammad, Haseeb Ahmad, Muhammad, Hailu, Gebremichael Gebremedhin

المصدر: Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-10, 10p

المؤلفون: Gebremichael Gebremedhin, Amanuel Ayyale, Wondemu Bogale Teseme

المصدر: Food and Humanity.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7925f720d2029cd817873f2d7e87cd1b
https://doi.org/10.1016/j.foohum.2023.05.017