نتائج البحث - "Ge, Qingfeng"

المساهمون: China Scholarship Council, Division of Chemical, Bioengineering, Environmental, and Transport Systems, National Natural Science Foundation of China

المصدر: ACS Catalysis ; volume 14, issue 3, page 1714-1724 ; ISSN 2155-5435 2155-5435

الاتاحة: https://doi.org/10.1021/acscatal.3c05163
https://pubs.acs.org/doi/pdf/10.1021/acscatal.3c05163

View record in BASE

8

Academic Journal

Effects of Arabic Gum and Guar Gum, Polysaccharides with Different Viscosity, on the Emulsifying Properties of Myofibrillar Protein

المؤلفون: MIAO Yuyan, CAO Yan, LI Jingzhi, WU Mangang, WANG Qingling, GE Qingfeng, YU Hai

المصدر: Shipin Kexue, Vol 44, Iss 6, Pp 57-64 (2023)

مصطلحات موضوعية: myofibrillar protein, arabic gum, guar gum, emulsion, interfacial protein, rheological properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-008.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/b1793037a41f40f787fd287072b13f4e

View record in DOAJ

9

Academic Journal

Anionic oxyl radical formed on Cr^VI-oxo anchored on the defect site of the UiO-66 node facilitates methane to methanol conversion.

المؤلفون: Qin, Yuyao, Li, Liwen, Liu, Huixian, Han, Jinyu, Wang, Hua, Zhu, Xinli, Ge, Qingfeng

المصدر: Journal of Chemical Physics; 4/7/2024, Vol. 160 Issue 13, p1-10, 10p

مصطلحات موضوعية: METHANE, NATURAL gas, DENSITY functional theory, METHANOL production, METHANE as fuel, METHANOL, METAL-organic frameworks

10

Academic Journal

Crystal facet engineering of metal oxides for upgrading of biomass derived oxygenates: A perspective

المؤلفون: Liu, Zihao, Guo, Yonghua, Ge, Qingfeng, Zhu, Xinli

المصدر: Reaction Chemistry & Engineering ; ISSN 2058-9883

الاتاحة: https://doi.org/10.1039/d4re00562g
http://pubs.rsc.org/en/content/articlepdf/2025/RE/D4RE00562G

View record in BASE

11

Academic Journal

Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA Lactiplantibacillus plantarum NJAU-01: The Antioxidant's Role.

المؤلفون: Wu, Yuehao, Zhao, Menghao, Li, Suyun, Liu, Siyu, Gao, Song, Liu, Rui, Wu, Mangang, Yu, Hai, Ge, Qingfeng

المصدر: Foods; Jan2025, Vol. 14 Issue 1, p52, 29p

مصطلحات موضوعية: LACTIC acid, OXIDANT status, LACTIC acid bacteria, FOOD industry, MALONDIALDEHYDE, PROBIOTICS

Full Text Finder

12

Academic Journal

Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475

المؤلفون: Liu, Rui, Ma, Yong, Chen, Lei, Lu, Chenyan, Ge, Qingfeng, Wu, Mangang, Xi, Jun, Yu, Hai

المصدر: Frontiers in Microbiology ; volume 13 ; ISSN 1664-302X

الاتاحة: http://dx.doi.org/10.3389/fmicb.2022.1118907
https://www.frontiersin.org/articles/10.3389/fmicb.2022.1118907/full

View record in BASE

13

Academic Journal

Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion

المؤلفون: Luan, Yi, Wang, Qingling, Li, Songnan, Gu, Chen, Liu, Rui, Ge, Qingfeng, Yu, Hai, Wu, Mangang

المصدر: Food Chemistry: X ; volume 20, page 100974 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2023.100974
https://api.elsevier.com/content/article/PII:S2590157523004170?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157523004170?httpAccept=text/plain

View record in BASE

14

Academic Journal

Production of branched-chain flavor compounds from hydrolysis of pork myofibrillar protein by optimizing the inoculation of Limosilactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475

المؤلفون: Chen, Lei, Liu, Rui, Lu, Chenyan, Zhao, Xinxin, Wu, Mangang, Ge, Qingfeng, Yu, Hai

المساهمون: National Natural Science Foundation of China, Outstanding Youth Foundation of Jiangsu Province of China, Jiangsu Provincial Key Research and Development Program

المصدر: LWT ; volume 189, page 115512 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115512
https://api.elsevier.com/content/article/PII:S0023643823010915?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823010915?httpAccept=text/plain

View record in BASE

15

Academic Journal

Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism

المؤلفون: Wang, Qingling, Gu, Chen, Wei, Ranran, Luan, Yi, Liu, Rui, Ge, Qingfeng, Yu, Hai, Wu, Mangang

المصدر: Ultrasonics Sonochemistry ; volume 94, page 106349 ; ISSN 1350-4177

الاتاحة: http://dx.doi.org/10.1016/j.ultsonch.2023.106349
https://api.elsevier.com/content/article/PII:S1350417723000615?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1350417723000615?httpAccept=text/plain

View record in BASE

16

Academic Journal

Electrochemical reduction of CO2 at the earth-abundant transition metal-oxides/copper interfaces

المؤلفون: Masood, Zaheer, Ge, Qingfeng

المساهمون: National Science Foundation, Division of Chemical, Bioengineering, Environmental, and Transport Systems, Southern Illinois University

المصدر: Catalysis Today ; volume 409, page 53-62 ; ISSN 0920-5861

الاتاحة: http://dx.doi.org/10.1016/j.cattod.2022.05.013
https://api.elsevier.com/content/article/PII:S0920586122001651?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0920586122001651?httpAccept=text/plain

View record in BASE

17

Academic Journal

Effect of different types of oil intake on the blood index and the intestinal flora of rats

المؤلفون: Xu, Yan, Zhu, Wenzheng, Ge, Qingfeng, Zhou, Xiaoyan

المساهمون: Key Laboratory of Culinary Science in Sichuan Province

المصدر: AMB Express ; volume 12, issue 1 ; ISSN 2191-0855

الاتاحة: http://dx.doi.org/10.1186/s13568-022-01387-w
https://link.springer.com/content/pdf/10.1186/s13568-022-01387-w.pdf
https://link.springer.com/article/10.1186/s13568-022-01387-w/fulltext.html

View record in BASE

18

Academic Journal

Improvement strategies for quality defects and oxidation of pale, soft and exudative (PSE)-like chicken meat: effects of domestic cooking and core temperature

المؤلفون: Yang, Tianyi, Liu, Rui, Yang, Lun, Yang, Wenxue, Li, Keyue, Qin, Man, Ge, Qingfeng, Yu, Hai, Wu, Mangang, Zhou, Xiaoyan

المساهمون: Natural Science Foundation of Jiangsu Province, National Natural Science Foundation of China, China Postdoctoral Science Foundation

المصدر: RSC Advances ; volume 12, issue 12, page 7485-7496 ; ISSN 2046-2069

الاتاحة: http://dx.doi.org/10.1039/d2ra00392a
http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA00392A

View record in BASE

19

Academic Journal

Understanding the role of Cu + /Cu 0 sites at Cu 2 O based catalysts in ethanol production from CO 2 electroreduction -A DFT study

المؤلفون: Sun, Liren, Han, Jinyu, Ge, Qingfeng, Zhu, Xinli, Wang, Hua

المساهمون: National Natural Science Foundation of China

المصدر: RSC Advances ; volume 12, issue 30, page 19394-19401 ; ISSN 2046-2069

الاتاحة: http://dx.doi.org/10.1039/d2ra02753d
http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA02753D

View record in BASE

20

Academic Journal

A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken

المؤلفون: Ge, Qingfeng, Guo, Shuyang, Chen, Sheng, Wu, Yuehao, Jia, Zhaoyang, Kang, Zhuangli, Xiong, Guoyuan, Yu, Hai, Wu, Mangang, Liu, Rui

المساهمون: Jiangsu Provincial Key Research and Development Program, Natural Science Foundation of Jiangsu Province, National Natural Science Foundation of China

المصدر: Frontiers in Nutrition ; volume 9 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2022.1064521
https://www.frontiersin.org/articles/10.3389/fnut.2022.1064521/full

View record in BASE

تنقيح النتائج