المؤلفون: Niladri Krishna Roy, Sandeep Panda, Gargi Dey

المصدر: Food Bioengineering, Vol 2, Iss 4, Pp 301-316 (2023)

مصطلحات موضوعية: 3D printing, cellular agriculture, cultured meat, myosatellite cells, tissue engineering, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2770-2081

URL الوصول: https://doaj.org/article/4723f654383641409a0154ecc95fec93

المؤلفون: Amit Roy, Gargi Dey

المصدر: Apollo Medicine, Vol 19, Iss 1, Pp 7-11 (2022)

مصطلحات موضوعية: bbv152 vaccine, chadox1 ncov-19 recombinant coronavirus vaccine, comorbidities, computed tomography severity score, covid-19, morbidity, mortality, sars-cov-2, vaccination, Medicine

وصف الملف: electronic resource

Relation: http://www.apollomedicine.org/article.asp?issn=0976-0016;year=2022;volume=19;issue=1;spage=7;epage=11;aulast=Roy; https://doaj.org/toc/0976-0016; https://doaj.org/toc/2213-3682

URL الوصول: https://doaj.org/article/f7e08f59699e43178a5eff0f2d3beb67

المؤلفون: Gargi Dey, R Jyothi, C Pradeep, K Girish

المصدر: Journal of Clinical and Diagnostic Research, Vol 16, Iss 6, Pp FC01-FC05 (2022)

مصطلحات موضوعية: haemorrhagic stroke, ischaemic stroke, modified rankin scale, risk factors, Medicine

وصف الملف: electronic resource

Relation: https://www.jcdr.net/articles/PDF/16484/52988_CE_[Nik]_F(KR)_PF1(AG_SS)_PFA(AG_KM)_PN(KM).pdf; https://doaj.org/toc/2249-782X; https://doaj.org/toc/0973-709X

URL الوصول: https://doaj.org/article/8b196bd8900241db9f5e6905e230cac9

المؤلفون: Md. Latiful Bari, Alexandru Grumezescu, Dike O. Ukuku, Gargi Dey, Tatsuro Miyaji

المصدر: Journal of Food Quality, Vol 2017 (2017)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/b3a664b9060849c8ac8e828f49f1f945

المؤلفون: Srijita Sireswar, Didier Montet, Gargi Dey

المصدر: Fermentation, Vol 4, Iss 2, p 34 (2018)

مصطلحات موضوعية: PCA, L. rhamnosus GG, sea buckthorn, Shigella, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2311-5637/4/2/34; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/ce435b1d9d764f36a4f3bc0295914e1b

المؤلفون: Gargi Dey, Singh Bhupinder, Rintu Banerjee

المصدر: Brazilian Archives of Biology and Technology, Vol 46, Iss 2, Pp 167-176 (2003)

مصطلحات موضوعية: Bacillus circulans GRS313, entrapment, maltooligosaccharide-forming amylase, response surface methodology, starchy residues, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000200005; https://doaj.org/toc/1516-8913; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/3d14568eeaf748239f8562c72794ad83

المؤلفون: Srijita Sireswar, Gargi Dey, Kinjoll Dey, Arkasish Kundu

المصدر: Beverages, Vol 3, Iss 4, p 48 (2017)

مصطلحات موضوعية: sea buckthorn, probiotics, protective culture, L. rhamnosus GG, E. coli, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/3/4/48; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/a02c04357b344aa48e59ed9801cdd5cc

المؤلفون: Shadab Saifi, Gargi Dey, J. Karthikeyan, Ravi Kumar, D. Bhattacharyya, A.S.K. Sinha, Arshad Aijaz

المصدر: Inorganic Chemistry. 62:8200-8209

مصطلحات موضوعية: Inorganic Chemistry, Physical and Theoretical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6300058936f7c8f32425f7677804c224
https://doi.org/10.1021/acs.inorgchem.3c00584

المؤلفون: Gargi Dey, Shadab Saifi, Harsh Sharma, Milan Kumar, Arshad Aijaz

المصدر: ACS Applied Nano Materials. 6:8192-8201

مصطلحات موضوعية: General Materials Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ae529ed306d3063296071f505efdd1a
https://doi.org/10.1021/acsanm.3c00347

المؤلفون: Shadab Saifi, Gargi Dey, Jeyakumar Karthikeyan, A. S. K. Sinha, Arshad Aijaz

المصدر: ACS Applied Nano Materials. 5:10696-10703

مصطلحات موضوعية: General Materials Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::07e58a37bd616d16d5e2ed393ec70a62
https://doi.org/10.1021/acsanm.2c02028

المؤلفون: Gargi Dey, Shadab Saifi, Motahar Sk, A. S. K. Sinha, Debasis Banerjee, Arshad Aijaz

المصدر: Dalton Transactions. 51:17973-17977

مصطلحات موضوعية: Inorganic Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62d2ad388030616f6de395d670871f1a
https://doi.org/10.1039/d2dt02629e

المؤلفون: Titilayo Adenike Ajayeoba, Maria Alexandri, Dimitra Alimpoumpa, Monique Ferrary Américo, Pedro Arana-Agudelo, Violaine Athès, Surabhi Awasthi, Vasco Ariston de Carvalho Azevedo, Fernanda Alvarenga Lima Barroso, Catherine Béal, Sudhanshu S. Behera, Rémy Cachon, Gabriela Munis Campos, Rodrigo Dias de Oliveira Carvalho, Diarra Compaoré-Sérémé, Tales Fernando da Silva, Luís Cláudio Lima de Jesus, Gargi Dey, Montet Didier, Marcellin Koffi Djè, Wafaa Donia, Tahmineh Farel, Lucas Jorge da Silva Fernandes, Andria dos Santos Freitas, Rafael de Assis Gloria, Reena Gupta, Mohammad Towsif Hossain, Oluwatosin Ademola Ijabadeniyi, Vasiliki Kachrimanidou, Ankush Kerketta, Nikolaos Kopsahelis, Amenan Clémentine Kouakou-Kouamé, Juliana Guimarães Laguna, Iliada K. Lappa, Gaytri Mahajan, Justine Maïworé, Elsaadani Moez, Didier Montet, Marwen Moussa, Florent Kouadio N’guessan, Jean-Justin Essia Ngang, Omotola Folake Olagunju, Tarak C. Panda, Aikaterini Papadaki, Spiros Paramithiotis, Vishwas Patel, Chrysanthi Pateraki, Katarzyna Polanowska, Ramesh C. Ray, Joana L. Rodrigues, Lígia R. Rodrigues, Tarek Sahar, Serge Samandoulougou, Túlio Marcos Santos, Hagrétou Sawadogo-Lingani, Neha Sharma, Vibhuti Sharma, Arumugam Sundaramanickam, Fidèle Wend-Bénédo Tapsoba, Larissa Yacine Waré

المصدر: Lactic Acid Bacteria as Cell Factories ISBN: 9780323919302

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f5cc02e88355bf5b1aa3a9855618b53
https://doi.org/10.1016/b978-0-323-91930-2.09992-2

المؤلفون: Gargi Dey

المصدر: Lactic Acid Bacteria as Cell Factories ISBN: 9780323919302

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::75661dbd39ad9f81c014a6486d0a79b3
https://doi.org/10.1016/b978-0-323-91930-2.00004-3

المؤلفون: Didier, Montet, Gargi, Dey, Benjamin, Guibert, Temple, Henri

المصدر: Authenticity of Foods of Plant Origin ; page 250-269 ; ISBN 9780429052941

الاتاحة: http://dx.doi.org/10.1201/9780429052941-12

المؤلفون: Shadab, Arshad Aijaz, Gargi Dey

المصدر: ChemElectroChem. 8:3782-3803

مصطلحات موضوعية: chemistry.chemical_compound, Materials science, chemistry, Chemical engineering, Electrochemistry, Water splitting, Metal-organic framework, Bifunctional, Catalysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a70d1e532ac1715ac8a0bcac13b1bf35
https://doi.org/10.1002/celc.202100687

المؤلفون: Gargi Dey, Annesha Ghosh, Rajendra K. Tangirala

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::142f4886bb902087c6ae316657cc7b6d
https://doi.org/10.1111/jfpp.16508

المؤلفون: Sachin Mahanta, P. S. Sivakumar, Pankaj Parhi, Ranjan K. Mohapatra, Gargi Dey, Smita H. Panda, Srijita Sireswar, Sandeep K. Panda

المصدر: Braz J Microbiol

مصطلحات موضوعية: Saccharomyces, Fermentation, Media Technology, Food Microbiology - Research Paper, Beer, Microbiology, Coculture Techniques, Lactobacillus plantarum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5019c4d40a1ec1f26464303807ceb720
https://europepmc.org/articles/PMC9151955/

المؤلفون: Debasis Banerjee, Motahar Sk, Gargi Dey, Arshad Aijaz, Shadab

المصدر: Inorganic chemistry. 60(21)

مصطلحات موضوعية: Inorganic Chemistry, Chemistry, Homogeneous, Polymer chemistry, Nickel catalyst, Lewis acids and bases, Physical and Theoretical Chemistry, Selectivity, Heterogeneous catalysis, Powder diffraction, Catalysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4371eca80eac02b3d92c574dcf477ffb
https://pubmed.ncbi.nlm.nih.gov/34652151

المؤلفون: Gargi Dey, Sutapa Biswas, Srijita Sireswar

المصدر: Food & Function. 11:2555-2572

مصطلحات موضوعية: Lipopolysaccharides, 0301 basic medicine, Cell Survival, medicine.drug_class, medicine.medical_treatment, Inflammation, Anti-inflammatory, law.invention, Beverages, 03 medical and health sciences, Probiotic, Lactobacillus rhamnosus, law, In vivo, Hippophae, Cell Adhesion, medicine, Animals, Humans, Food science, Zebrafish, Goblet cell, 030109 nutrition & dietetics, biology, Lacticaseibacillus rhamnosus, Chemistry, Hippophae rhamnoides, General Medicine, HCT116 Cells, biology.organism_classification, 030104 developmental biology, medicine.anatomical_structure, Cytokine, medicine.symptom, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::415246a676b426d1c0f0d333b692d8bf
https://doi.org/10.1039/c9fo02249j

المؤلفون: Fabiana Helen Santos, Sandeep K. Panda, Danielle Cristine Mota Ferreira, Gargi Dey, Gustavo Molina, Franciele Maria Pelissari

المصدر: Food Bioscience. 49:101891

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c10a9308977b8186e8eed78ed6df6989
https://doi.org/10.1016/j.fbio.2022.101891