المؤلفون: Yongxia Jia, Peixi Yue, Keheng Li, Yihui Xie, Ting Li, Yulin Pu, Xiaoxun Xu, Guiyin Wang, Shirong Zhang, Yun Li, Xian Luo

المصدر: Agronomy; Volume 13; Issue 8; Pages: 2039

مصطلحات موضوعية: Cadmium, Euryops pectinatus L., Gardenia jasminoides J., subcellular distribution, chemical form, antioxidative defense system

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Soil and Plant Nutrition; https://dx.doi.org/10.3390/agronomy13082039

الاتاحة: https://doi.org/10.3390/agronomy13082039

المؤلفون: Chen, Qi, Xue, Gang, Ni, Qinxue, Wang, Yan, Gao, Qianxin, Zhang, Youzuo, Xu, Guangzhi

المصدر: Food Science & Nutrition, 8(7):3335-3345

مصطلحات موضوعية: chemical composition, rheological properties, antioxidant activity, pectin, Gardenia jasminoides J. Ellis

Relation: https://repository.publisso.de/resource/frl:6431107; https://doi.org/10.1002/fsn3.1612

الاتاحة: https://repository.publisso.de/resource/frl:6431107
https://doi.org/10.1002/fsn3.1612

المؤلفون: Qi, Chen, Gang, Xue, Qinxue, Ni, Yan, Wang, Qianxin, Gao, Youzuo, Zhang, Guangzhi, Xu

المصدر: Food Science & Nutrition

مصطلحات موضوعية: pectin, rheological properties, food and beverages, antioxidant activity, chemical composition, Gardenia jasminoides J. Ellis, Original Research

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::f36765f16dba83940c6e2d9cf54d1380
https://pubmed.ncbi.nlm.nih.gov/32724598

المؤلفون: Wang Yan, Qi Chen, Guangzhi Xu, Gang Xue, Qinxue Ni, Gao Qianxin, Zhang Youzuo

المصدر: Food Science & Nutrition, 8(7):3335-3345
Food Science & Nutrition, Vol 8, Iss 7, Pp 3335-3345 (2020)

مصطلحات موضوعية: Arabinose, food.ingredient, Pectin, DPPH, antioxidant activity, 02 engineering and technology, Uronic acid, Gardenia jasminoides, 01 natural sciences, chemistry.chemical_compound, food, Monosaccharide, chemical composition, TX341-641, Food science, chemistry.chemical_classification, pectin, ABTS, rheological properties, Gardenia jasminoides J. Ellis, biology, 010405 organic chemistry, Nutrition. Foods and food supply, food and beverages, 021001 nanoscience & nanotechnology, biology.organism_classification, 0104 chemical sciences, chemistry, Gardenia, 0210 nano-technology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd941f4b96178dcf7ff1c58532067bf6
https://repository.publisso.de/resource/frl:6431107

المؤلفون: Koji AKASAKA, Masahiro HORIKAWA, Michiro FUJIHARA, Satoshi YAMAMOTO, Takashi OYABU, Yoshihiro SAWADA, 堀川 真弘, 大藪 崇司, 山本 聡, 澤田 佳宏, 藤原 道郎, 赤阪 幸司

المصدر: 日本緑化工学会誌 / Journal of the Japanese Society of Revegetation Technology. 2011, 37(1):73