المؤلفون: Lutjohann, D, Bjorkhem, I, Friedrichs, S, Kerksiek, A, Lovgren-Sandblom, A, Geilenkeuser, WJ, Ahrends, R, Andrade, I, Ansorena, D, Astiasaran, I, Baila-Rueda, L, Barriuso, B, Becker, S, Bretillon, L, Browne, RW, Caccia, C, Ceglarek, U, Cenarro, A, Crick, PJ, Fauler, G, Garcia-Llatas, G, Gray, R, Griffiths, WJ, Gylling, H, Harding, S, Helmschrodt, C, Iuliano, L, Janssen, HG, Jones, P, Kaipiainen, L, Kannenberg, F, Lagarda, MJ, Leoni, V, Lottenberg, AM, MacKay, DS, Matysik, S, McDonald, J, Menendez-Carreno, M, Myrie, SB, Nunes, VS, Ostlund, RE, Polisecki, E, Ramos, F, Rideout, TC, Schaefer, EJ, Schmitz, G, Wang, YQ, Zerbinati, C, Diczfalusy, U, Schott, HF

المصدر: The Journal of steroid biochemistry and molecular biology. 190:115-125

مصطلحات موضوعية: Medicin och hälsovetenskap

URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:141138986

المؤلفون: Lutjohann, D, Bjorkhem, I, Friedrichs, S, Kerksiek, A, Geilenkeuser, WJ, Lovgren-Sandblom, A, Ansorena, D, Astiasaran, I, Baila-Rueda, L, Barriuso, B, Bretillon, L, Browne, RW, Caccia, C, Cenarro, A, Crick, PJ, Fauler, G, Garcia-Llatas, G, Griffiths, WJ, Iuliano, L, Lagarda, MJ, Leoni, V, Lottenberg, AM, Matysik, S, McDonald, J, Rideout, TC, Schmitz, G, Nunes, VS, Wang, YQ, Zerbinati, C, Diczfalusy, U, Schott, HF

المصدر: Biochimie. 153:26-32

مصطلحات موضوعية: Medicin och hälsovetenskap

URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:139260464

المؤلفون: Restivo I., Attanzio A., Tesoriere L., Allegra M., Garcia-Llatas G., Cilla A.

المساهمون: Restivo I., Attanzio A., Tesoriere L., Allegra M., Garcia-Llatas G., Cilla A.

مصطلحات موضوعية: Alkaloids, Eryptosis, Food-derived compound, Oxidative stress, Phenolic compounds, Phytochemicals, Red blood cells, Animals, Calcium, Erythrocytes, Humans, Phosphatidylserines, Anemia, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/pmid/35328440; info:eu-repo/semantics/altIdentifier/wos/WOS:000775441000001; volume:23; issue:6; firstpage:1; lastpage:15; numberofpages:15; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; http://hdl.handle.net/10447/554811

الاتاحة: http://hdl.handle.net/10447/554811
https://doi.org/10.3390/ijms23063019

المؤلفون: Attanzio A., Garcia-Llatas G., Cilla A.

المساهمون: Attanzio A., Garcia-Llatas G., Cilla A.

مصطلحات موضوعية: Health effects, Phytochemicals, Technology, Chemistry, Nutrition, Settore BIO/10 - Biochimica

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000816431600001; volume:8; issue:2; numberofpages:3; journal:BEVERAGES; http://hdl.handle.net/10447/564080

الاتاحة: http://hdl.handle.net/10447/564080
https://doi.org/10.3390/beverages8020026

المؤلفون: Blanco-Morales, V., Mercatante, D., Rodriguez-Estrada, M. T., Garcia-Llatas, G.

المصدر: Implication of Oxysterols and Phytosterols in Aging and Human Diseases ; Advances in Experimental Medicine and Biology ; page 403-435 ; ISSN 0065-2598 2214-8019 ; ISBN 9783031438820 9783031438837

الاتاحة: http://dx.doi.org/10.1007/978-3-031-43883-7_20
https://link.springer.com/content/pdf/10.1007/978-3-031-43883-7_20

المؤلفون: Lütjohann, D. (Dieter), Björkhem, I. (Ingemar), Friedrichs, S. (Silvia), Kerksiek, A. (Anja), Lövgren-Sandblom, A. (Anita), Geilenkeuser, W.J. (Wolf Jochen), Ahrends, R. (Robert), Andrade, I. (Isabel), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar), Baila-Rueda, L. (Lucía), Barriuso, B. (Blanca), Becker, S. (Susen), Bretillon, L. (Lionel), Browne, R.W. (Richard W.), Caccia, C. (Claudio), Ceglarek, U. (Uta), Cenarro, A. (Ana), Crick, P.J. (Peter J.), Fauler, G. (Günter), Garcia-Llatas, G. (Guadalupe), Gray, R. (Robert), Griffiths, W.J. (William J.), Gylling, H. (Helena), Harding, S. (Scott), Helmschrodt, C. (Christin), Iuliano, L. (Luigi), Janssen, H.G. (Hans Gerd), Jones, P. (Peter), Kaipiainen, L. (Leena), Kannenberg, F. (Frank), Lagarda, M.J. (María Jesús), Leoni, V. (Valerio), Lottenberg, A.M. (Ana María), Myrie, S.B. (Semone B.), MacKay, D.S. (Dylan S.), Matysik, S. (Silke), McDonald, J. (Jeff), Menendez-Carreño, M. (María), Nunes, V.S. (Valeria Sutti), Ostlund, R.E. (Richard E.), Polisecki, E. (Eliana), Ramos, F. (Fernando), Rideout, T.C. (Todd C.), Schaefer, E.J. (Ernst J.), Schmitz, G. (Gerd), Wang, Y. (Yuqin), Zerbinati, C. (Chiara), Diczfalusy, U. (Ulf), Schött, H.F. (Hans Frieder)

مصطلحات موضوعية: Surrogate marker, Cholesterol absorption, Cholesterol synthesis, Cholesterol balance, Atherosclerosis, Phytosterols

وصف الملف: application/pdf

Relation: https://hdl.handle.net/10171/57773

الاتاحة: https://hdl.handle.net/10171/57773

المؤلفون: Wilde, P. J., Garcia-Llatas, G., Lagarda, M. J, Haslam, R. P., Grundy, M. M. L.

مصطلحات موضوعية: Oat lipid, Food matrix, Lipolysis, Phytosterols, Interface, Micelles

Relation: https://doi.org/10.1016/j.foodchem.2018.11.113; Wilde, P. J., Garcia-Llatas, G., Lagarda, M. J, Haslam, R. P. and Grundy, M. M. L. 2019. Oat and lipolysis: Food matrix effect. Food Chemistry. 278 (25 April), pp. 683-691. https://doi.org/10.1016/j.foodchem.2018.11.113

الاتاحة: https://repository.rothamsted.ac.uk/item/84v88/oat-and-lipolysis-food-matrix-effect
https://doi.org/10.1016/j.foodchem.2018.11.113

المؤلفون: Lütjohann, D. (Dieter), Björkhem, I. (Ingemar), Friedrichs, S. (Silvia), Kerksiek, A. (Anja), Geilenkeuser, W.J. (Wolf Jochen), Lövgren-Sandblom, A. (Anita), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar), Baila-Rueda, L. (Lucía), Barriuso, B. (Blanca), Bretillon, L. (Lionel), Browne, R.W. (Richard W.), Caccia, C. (Claudio), Cenarro, A. (Ana), Crick, P.J. (Peter J.), Fauler, G. (Günter), Garcia-Llatas, G. (Guadalupe), Griffiths, W.J. (William J.), Iuliano, L. (Luigi), Lagarda, M.J. (María Jesús), Leoni, V. (Valerio), Lottenberg, A.M. (Ana María), Matysik, S. (Silke), McDonald, J. (Jeff), Rideout, T.C. (Todd C.), Schmitz, G. (Gerd), Nunes, V.S. (Valeria Sutti), Wang, Y. (Yuqin), Zerbinati, C. (Chiara), Diczfalusy, U. (Ulf), Schött, H.F. (Hans Frieder)

مصطلحات موضوعية: Oxysterol, Bile acid precursors, Gas-liquid chromatography, High performance-liquid chromatography

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/MICINN/Investigación fundamental no-orientada/AGL2008-02591-C02-01/ES/OXIDOS DE FITOESTEROLES: FORMACION, BIODISPONIBILIDAD, CITOTOXICIDAD EN BEBIDAS A BASE DE LECHE Y ZUMO DE FRUTAS; info:eu-repo/grantAgreement/MINECO/Proyectos de Investigación Fundamental No-Orientada/AGL2012-39503-C02-01/ES/ESTEROLES VEGETALES, METABOLITOS Y OXIDOS EN BEBIDAS DE ZUMO DE FRUTAS Y LECHE: EFECTO DEL TAMAÑO DE PARTICULA Y EMULSIONANTES SOBRE LA BIODISPONIBILIDAD. EFECTOS BIOLOGICOS; https://hdl.handle.net/10171/65902

الاتاحة: https://hdl.handle.net/10171/65902

المؤلفون: Egger, L, Ménard, O, Delgado-Andrade, C, Alvito, P, Assunção, R, Balance, S, Barberá, R, Brodkorb, A, Cattenoz, T, Clemente, A, Comi, I, Dupont, D, Garcia-Llatas, G, Lagarda, MJ, Le Feunteun, S, JanssenDuijghuijsen, L, Karakaya, S, Lesmes, U, Mackie, AR, Martins, C, Meynier, A, Miralles, B, Murray, BS, Pihlanto, A, Picariello, G, Santos, CN, Simsek, S, Recio, I, Rigby, N, Rioux, L-E, Stoffers, H, Tavares, A, Tavares, L, Turgeon, S, Ulleberg, EK, Vegarud, GE, Vergères, G, Portmann, R

وصف الملف: text

Relation: https://eprints.whiterose.ac.uk/95889/13/1-s2.0-S0963996915302751-main.pdf; Egger, L, Ménard, O, Delgado-Andrade, C et al. (35 more authors) (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International, 88 (Part B). pp. 217-225. ISSN 0963-9969

الاتاحة: https://eprints.whiterose.ac.uk/95889/
https://eprints.whiterose.ac.uk/95889/13/1-s2.0-S0963996915302751-main.pdf
https://doi.org/10.1016/j.foodres.2015.12.006

المؤلفون: RAIOLA, ASSUNTA, RITIENI, ALBERTO, Meca G., García Llatas G.

المساهمون: Raiola, Assunta, Meca, G., García Llatas, G., Ritieni, Alberto

مصطلحات موضوعية: Micotossine, Patulina, sicurezza alimentare

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000308624500016; volume:50; firstpage:3068; lastpage:3072; numberofpages:5; journal:FOOD AND CHEMICAL TOXICOLOGY; http://hdl.handle.net/11588/455764; http://dx.doi.org/10.1016/j.fct.2012.05.053; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84864093384

الاتاحة: http://hdl.handle.net/11588/455764
https://doi.org/10.1016/j.fct.2012.05.053

المؤلفون: Cilla A, Lopez-Garcia G, Collado-Diaz V, Blanch-Ruiz M, Garcia-Llatas G, Barbera R, Martinez-Cuesta M, Real J, Alvarez A, Martinez-Hervas S

المصدر: INTERNATIONAL JOURNAL OF CLINICAL PRACTICE
r-INCLIVA. Repositorio Institucional de Producción Científica de INCLIVA
instname

URL الوصول: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::35dbc5b5abc1326a5f41249aaa50392d
https://www.fundanet.incliva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=15959

المؤلفون: García-Llatas, G., Lacomba, R., Ortega, F., Alegría, A., Barberá, R., Silvestre, D.

المصدر: Proceedings of the Nutrition Society ; volume 67, issue OCE1 ; ISSN 0029-6651 1475-2719

الاتاحة: http://dx.doi.org/10.1017/s0029665108006502
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665108006502

المؤلفون: Cilla, A., Zanirato, V., Rodriguez-Estrada, M.T., Garcia-Llatas, G.

المصدر: Encyclopedia of Food Safety ; page 86-94 ; ISBN 9780123786135

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-378612-8.00431-5
https://api.elsevier.com/content/article/PII:B9780123786128004315?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780123786128004315?httpAccept=text/plain

المؤلفون: Rodriguez-Estrada, M.T., Tatay, A. Cilla, Cardenia, V., Garcia-Llatas, G.

المصدر: Reference Module in Biomedical Sciences ; ISBN 9780128012383

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-801238-3.00228-2
https://api.elsevier.com/content/article/PII:B9780128012383002282?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128012383002282?httpAccept=text/plain

المؤلفون: Granado-Lorencio, F., Lagarda, M.J., Garcia-López, F.J., Sánchez-Siles, L.M., Blanco-Navarro, I., Alegría, A., Pérez-Sacristán, B., Garcia-Llatas, G., Donoso-Navarro, E., Silvestre-Mardomingo, R.A., Barberá, R.

المساهمون: Ministerio de Ciencia e Innovación

المصدر: Nutrition, Metabolism and Cardiovascular Diseases ; volume 24, issue 10, page 1090-1096 ; ISSN 0939-4753

الاتاحة: http://dx.doi.org/10.1016/j.numecd.2014.04.013
https://api.elsevier.com/content/article/PII:S0939475314001586?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0939475314001586?httpAccept=text/plain

المؤلفون: Lagarda, M.J., García-Llatas, G., Farré, R.

المصدر: Journal of Pharmaceutical and Biomedical Analysis ; volume 41, issue 5, page 1486-1496 ; ISSN 0731-7085

الاتاحة: http://dx.doi.org/10.1016/j.jpba.2006.02.052
https://api.elsevier.com/content/article/PII:S0731708506002317?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0731708506002317?httpAccept=text/plain

المؤلفون: Granado-Lorencio, F, Lagarda, M J, Garcia-López, F J, Sánchez-Siles, L M, Blanco-Navarro, I, Alegría, A, Pérez-Sacristán, B, Garcia-Llatas, G, Donoso-Navarro, E, Silvestre-Mardomingo, R A, Barberá, R

المصدر: Nutrition, Metabolism & Cardiovascular Diseases; Oct2014, Vol. 24 Issue 10, p1090-1096, 7p

المؤلفون: Álvarez-Sala, A., Ávila-Gálvez, M. A., Cilla, A., Barberá, R., Garcia Llatas, G., Espín, J. C., González-Sarrías, A.

المصدر: Revista de Toxicología; 2018, Vol. 35 Issue 1, p55-55, 1/4p

المؤلفون: Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas, Antonio Cilla

المساهمون: Restivo I., Attanzio A., Tesoriere L., Allegra M., Garcia-Llatas G., Cilla A.

مصطلحات موضوعية: Erythrocytes, Organic Chemistry, Phytochemicals, Eryptosis, Anemia, General Medicine, Phosphatidylserines, Red blood cells, Catalysis, Phenolic compounds, Computer Science Applications, Inorganic Chemistry, Oxidative Stress, Alkaloids, Settore BIO/10 - Biochimica, Food-derived compound, Animals, Humans, Calcium, Physical and Theoretical Chemistry, Molecular Biology, Spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a553284a476e144e1db702b7f5af7d06
http://hdl.handle.net/10447/554811

المؤلفون: Alessandro Attanzio, Guadalupe Garcia-Llatas, Antonio Cilla

المساهمون: Attanzio A., Garcia-Llatas G., Cilla A.

مصطلحات موضوعية: Settore BIO/10 - Biochimica, Health effects, Phytochemicals, Technology, Chemistry, Nutrition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5a2939bc8bc7c49fb1cd087bbbb9a1f
http://hdl.handle.net/10447/564080