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1Academic Journal
المؤلفون: García-Parra Miguel Angel, Plazas-Leguizamón Nubia, Colmenares-Cruz Ramiro Andrés, Jácome-Suárez Jelsy Millena, Rodríguez Luz Angela Cuellar, Hernández-Criado Juan Carlos
المصدر: Miscellanea Geographica: Regional Studies on Development, Vol 27, Iss 3, Pp 102-112 (2023)
مصطلحات موضوعية: capital, dynamics, economy, family nucleus, Geography (General), G1-922
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2084-6118
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2Academic Journal
المؤلفون: García-Parra, Miguel Ángel, Amado-Rodríguez, Jeimmi Liliana, Hernández-Criado, Juan Carlos
المصدر: Revista Colombiana de Ciencias Hortícolas; Vol. 18 No. 2 (2024): In press / En imprenta; e17524 ; Revista Colombiana de Ciencias Hortícolas; Vol. 18 Núm. 2 (2024): En imprenta / In press; e17524 ; Revista Colombiana de Ciencias Hortícolas; Vol. 18 No 2 (2024): En imprenta / In press; e17524 ; Revista Colombiana de Ciencias Hortícolas; V. 18 N. 2 (2024): En imprenta / In press; e17524 ; 2422-3719 ; 2011-2173
مصطلحات موضوعية: Chlorophyll, Plant growth, Seed protein, Stomatal conductance, Starch, Quinoa, Clorofila, Crecimiento vegetal, Proteína de semilla, Conductancia estomática, Almidón, Quinua
Time: Boyaca, Ventaquemada
وصف الملف: application/pdf
Relation: https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17524/14333; https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/17524
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3Academic Journal
المؤلفون: Amado-Rodríguez, Jeimmi Liliana, Humeje-Pan, Narda Paola, Blanco-Valvuena, Jorge Orlando, Torres-Merchán, Nidia Yaneth, García-Parra, Miguel Angel
المصدر: Revista Colombiana de Ciencias Hortícolas; Vol. 16 No. 1 (2022); e13440 ; Revista Colombiana de Ciencias Hortícolas; Vol. 16 Núm. 1 (2022); e13440 ; Revista Colombiana de Ciencias Hortícolas; Vol. 16 No 1 (2022); e13440 ; Revista Colombiana de Ciencias Hortícolas; V. 16 N. 1 (2022); e13440 ; 2422-3719 ; 2011-2173
مصطلحات موضوعية: Soil bacteria, Inoculation, Vegetable performance, Yield, Andean cultivars, Quinua, Bacterias de suelo, Inoculación, Desempeño vegetal, Rendimiento, Cultivares Andinos, Quinoa
وصف الملف: application/pdf
Relation: https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13440/11753; https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/13440; https://repositorio.uptc.edu.co/handle/001/16991
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4Academic Journal
المصدر: Frontiers in Sustainable Food Systems ; volume 7 ; ISSN 2571-581X
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5Academic Journal
المؤلفون: Colmenares-Cruz, Ramiro Andres, Plazas-Leguizamón, Nubia Zoraida, Arias-Rodríguez, Luis Alejandro, García-Parra, Miguel Angel, Moreno-Lopez, Nidia Milena, Barrera-Siabato, Andrea Isabel
المصدر: Water (20734441); Nov2024, Vol. 16 Issue 21, p3116, 15p
مصطلحات موضوعية: PUBLIC services, CLIMATE change, RURAL development, WATER supply, AQUEDUCTS
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6Academic Journal
المؤلفون: Garcia-Parra, Miguel Angel, Cuellar-Rodríguez, Luz Angela, Balaguera López, Helber Enrique
المصدر: Revista Facultad Nacional de Agronomía Medellín; Vol. 75 No. 1 (2022); 9853-9865 ; Revista Facultad Nacional de Agronomía Medellín; v. 75 n. 1 (2022); 9853-9865 ; Revista Facultad Nacional de Agronomía Medellín; Vol. 75 Núm. 1 (2022); 9853-9865 ; 2248-7026 ; 0304-2847
مصطلحات موضوعية: Cultivar, Diversidad, Fisiologia vegetal, Microorganismos, Nitrógeno, Fósforo, Ciencias Agronómicas, Diversity, Microorganisms, Nitrogen, Phosphorus, Plant physiology, Agronomic Science
وصف الملف: text/xml; application/pdf
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Nitrogen physiology of contrasting genotypes of Chenopodium quinoa Willd. (Amaranthaceae). Scientific Reports 8: 1-12. https://doi.org/10.1038/s41598-018-34656-5; Bazile D, Bertero HD and Nieto C. 2014. Estado del arte de la quinua en el mundo 2013. FAO, Santiago de Chile and CIRAD, Montpellier, Francia. 724p.; Bazile D, Jacobsen SE and Verniau A. 2016. The global expansion of quinoa: Trends and Limits. Frontiers in Plant Science 7: 1-6. https://doi.org/10.3389/fpls.2016.00622; Begum N, Qin C, Hanger M, Raza S, Khan MI, Ashraf M, Ahmed N and Zhang L. 2019. Role of arbuscular mycorrhizal fungi in plant growth regulation: Implications in abiotic stress tolerance. Frontiers in Plant Science 10(1068): 1-15. https://doi.org/10.3389/fpls.2019.01068; Bender SF, Plantenga F, Neftel A, Jocher M, Oberholzer HR, Köhl L, Giles M, Daniell T and Van Der Heijden MGA. 2014. Symbiotic relationships between soil fungi and plants reduce N2O emissions from soil. ISME Journal 8(6): 1336-1345. https://doi.org/10.1038/ismej.2013.224; Bosque-Sanchez H, Lemeur R, Van Damme P and Jacobsen SE. 2003. Ecophysiological analysis of drought and salinity stress of quinoa (Chenopodium quinoa Willd.). Food Reviews International 19(1–2): 111-119. https://doi.org/10.1081/FRI-120018874; Buckland KR, Reeve JR, Creech JE and Durham SL. 2018. Managing soil fertility and health for quinoa production and weed control in organic systems. Soil & Tillage Research 184: 52-61. https://doi.org/10.1016/j.still.2018.07.001; Cai Z, Wang X, Bhadra S and Gao Q. 2020. Distinct factors drive the assembly of quinoa-associated microbiomes along elevation. Plant and Soil 448: 55-69. https://doi.org/10.1007/s11104-019-04387-1; Camarena-Gutierrez G. 2012. Interaccion planta-hongos micorrizicos arbusculares. Revista Chapingo, Serie Ciencias Forestales y del Ambiente 18(3): 409-421. https://doi.org/10.5154/r.rchscfa.2011.11.093; Chaudhry M, Batool Z and Khan G. 2005. Preliminary assessment of plant community structure and arbuscular mycorrhizas in rangeland habitats of Cholistan desert, Pakistan. Mycorrhiza 15: 606-611. https://doi.org/10.1007/s00572-005-0002-0; Choukr-Allah R, Rao NK, Hirich A, Shahid M, Alshankiti A, Toderich K, Gill S and Butt K. 2016. Quinoa for marginal environments: Toward future food and nutritional security in MENA and central Asia regions. Frontiers in Plant Science 7(346). https://doi.org/10.3389/fpls.2016.00346; Chunhua P, Shifang Y, Yongqing Z, Yanhong H, Xiao H and Yang Y. 2017. Effects of inoculating arbuscular mycorrhizal fungi on growth of quinoa under different phosphorus levels. Crop 33(6): 131-139. https://doi.org/10.16035/j.issn.1001-7283.2017.06.022; Escobar A and Zartha JW. 2017. Application of the technology life cycle and S-curves to the “Brain Drain” area of knowledge. Indian Journal of Science and Technology 10(43): 1-8. https://doi.org/10.17485/ijst/2017/v10i43/116247; Fonseca-López D, Quila-Vivas N and Balaguera-López HE. 2020. Técnicas aplicadas en la investigación agrícola para cuantificar la fijación de nitrógeno: una revisión sistemática. Corpoica Ciencia y Tecnología Agropecuaria 21(e1342): 1-19. https://doi.org/10.21930/rcta.vol21_num1_art:1342; García-Parra MÁ and Plazas-Leguizamón NZ. 2019. Análisis del ciclo de vida de las publicaciones sobre la producción de quinua (Chenopodium quinoa Willd), a través de curvas en S. Revista de Investigación, Desarrollo e Innovación 9(2): 379-391. https://doi.org/10.19053/20278306.v9.n2.2019.9189; García-Parra M, Roa-Acosta D, Stechauner-Rohringer R, García-Molano JF, Bazile D and Plazas-Leguizamón N. 2020b. Effect of temperature on the growth and development of quinoa plants (Chenopodium quinoa Willd.): A review on a global scale. Sylwan 164(5): 411-433.; García-Parra M, Zurita-Silva A, Stechauner-Rohringer R, Roa-Acosta D and Jacobsen SE. 2020b. Quinoa (Chenopodium quinoa Willd.) and its relationship with agroclimatic characteristics: A Colombian perspective. Chilean Journal of Agricultural Research 80(2): 290-302. https://doi.org/10.4067/S0718-58392020000200290; García-Parra M, García-Molano J and Deaquiz-Oyola Y. 2019. Physiological performance of quinoa (Chenopodium quinoa Willd.) under agricultural climatic conditions in Boyaca, Colombia. Agronomía Colombiana 37(2): 160-168. https://doi.org/10.15446/agron.colomb.v37n2.76219; González JA, Gallardo M, Hilal M, Rosa M and Prado FE. 2009. Physiological responses of quinoa (Chenopodium quinoa Willd.) to drought and waterlogging stresses: dry matter partitioning. Botanical Studies 50: 35-42.; Harrison MJ, Dewbre GR and Liu J. 2002. A phosphate transporter from Medicago truncatula involved in the acquisition of phosphate released by arbuscular mycorrhizal fungi. The Plant Cell 14(10): 2413-2429. https://doi.org/10.1105/tpc.004861; Isobe K, Aizawa E, Iguchi Y and Ishii R. 2007. Distribution of arbuscular mycorrhizal fungi in upland field soil of Japan 1. Relationship between spore density and the soil environmental factor. Plant Production Science 10(1): 122–128. https://doi.org/10.1626/pps.10.122; Jaikishun S, Li W, Yang Z and Song S. 2019. Quinoa : In perspective of global challenges. Agronomy 9(4): 176. https://doi.org/10.3390/agronomy9040176; Janouskova M, Krak K, Vosatka M, Puschel D and Storchova H. 2017. Inoculation effects on root-colonizing arbuscular mycorrhizal fungal communities spread beyond directly inoculated plants. PLoS ONE 12(7): e0181525. https://doi.org/10.1371/journal.pone.0181525; Kellogg JA, Reganold JP, Murphy KM and Carpenter-Boggs LA. 2021. A Plant-Fungus Bioassay Supports the Classification of Quinoa (Chenopodium quinoa Willd.) as Inconsistently Mycorrhizal. Microbial Ecology 82: 1-11. https://doi.org/10.1007/s00248-021-01710-1; Keymer A, Pimprikar P, Wewer V, Huber C, Brands M, Bucerius SL, Delaux P, Klingl V, Röpenack-Lahaye E, Wang T, Eisenreich V, Dörmann P, Parniske M and Gutjahr C. 2017. Lipid transfer from plants to arbuscular mycorrhiza fungi. eLIFE 6(e29107): 1-33. https://doi.org/10.7554/eLife.29107; Kobae Y. 2019. Dynamic phosphate uptake in arbuscular mycorrhizal roots under field conditions. Frontiers in Environmental Science 6(159): 1-12. https://doi.org/10.3389/fenvs.2018.00159; Kobae Y and Hata S. 2010. Dynamics of periarbuscular membranes visualized with a fluorescent phosphate transporter in arbuscular mycorrhizal roots of rice. Plant and Cell Physiology 51(3): 341-353. https://doi.org/10.1093/pcp/pcq013; Kobae Y, Ohmori Y, Saito C, Yano K, Ohtomo R and Fujiwara T. 2016. Phosphate treatment strongly inhibits new arbuscule development but not the maintenance of arbuscule in mycorrhizal rice roots. Plant Physiology 171(1): 566-579. https://doi.org/10.1104/pp.16.00127; Landinez-Torres A, Panelli S, Picco AM, Comandatore F, Tosi S and Capelli E. 2019. A meta-barcoding analysis of soil mycobiota of the upper Andean Colombian agro-environment. Scientific Reports 9: 10085. https://doi.org/10.1038/s41598-019-46485-1; Larcher W. 2003. Physiological plant ecology: Ecophysiology and stress physiology of functional groups. Springer Science & Business Media.; Liu W, Zhang Y, Jiang S, Deng Y, Christie P, Murray PJ, Li X and Zhang J. 2016. Arbuscular mycorrhizal fungi in soil and roots respond differently to phosphorus inputs in an intensively managed calcareous agricultural soil. Scientific Reports 6(24902): 1-11. https://doi.org/10.1038/srep24902; Marschner P. 2012. Mineral nutrition of higher plants. Third Edition. Australia. 672p. https://doi.org/10.1016/C2009-0-63043-9; Murphy K and Matanguihan J. 2015. Quinoa: improvement and sustainable production (I. Jhon Wiley & Sons, ed.). New Jersey. 258p. https://doi.org/10.1002/9781118628041; Nanjareddy K, Arthikala MK, Gómez BM, Blanco L and Lara M. 2017. Differentially expressed genes in mycorrhized and nodulated roots of common bean are associated with defense, cell wall architecture, N metabolism, and P metabolism. PLoS ONE 12(8): 1-25. https://doi.org/10.1371/journal.pone.0182328; Panelli S, Capelli E, Comandatore F, Landinez-Torres A, Granata MU, Tosi S and Picco AM. 2017. A metagenomic-based, cross-seasonal picture of fungal consortia associated with Italian soils subjected to different agricultural managements. Fungal Ecology 30: 1-9. https://doi.org/10.1016/j.funeco.2017.07.005; Pedone-Bonfim MVL, Alves da Silva D, Maia LC and Yano-Melo AM. 2018. Mycorrhizal benefits on native plants of the Caatinga, a Brazilian dry tropical forest. Symbiosis 74: 79-88. https://doi.org/10.1007/s13199-017-0510-7; Rashid MI, Mujawar LH, Shahzad T, Almeelbi T, Ismail IMI and Oves M. 2016. Bacteria and fungi can contribute to nutrients bioavailability and aggregate formation in degraded soils. Microbiological Research 183: 26-41. https://doi.org/10.1016/j.micres.2015.11.007; Reguera M, Conesa CM, Gil-Gómez A, Haros CM, PérezCasas MÁ, Briones-Labarca V, Bolaños L, Bonilla I, Álvarez R, Pinto K, Mujica A and Bascuñán-Godoy L. 2018. The impact of different agroecological conditions on the nutritional composition of quinoa seeds. PeerJ – Life and Environment 14(6): 1-20. https://doi.org/10.7717/peerj.4442; Renaut S, Daoud R, Masse J, Vialle A and Hijri M. 2020. Inoculation with Rhizophagus irregularis does not alter arbuscular mycorrhizal fungal community structure within the roots of corn, wheat, and soybean crops. Microorganisms 8(1): 83. https://doi.org/10.3390/microorganisms8010083; Rillig MC and Mummey DL. 2006. Mycorrhizas and soil structure. New Phytologist 171(1): 41-53. https://doi.org/10.1111/j.1469-8137.2006.01750.x; Ruiz KB, Biondi S, Oses R, Acuña-Rodríguez IS, Antognoni F, Martinez-Mosqueira EA, Coulibaly A, Canahua-Murillo A, Pinto M, Zurita-Silva A, Bazile D, Jacobsen SE and Molina-Montenegro, M. A. 2014. Quinoa biodiversity and sustainability for food security under climate change. A review. Agronomy for Sustainable Development 34(2): 349-359. https://doi.org/10.1007/s13593-013-0195-0; Rydlová J and Vosfitka M. 2001. Association of dominant plant species with arbuscular mycorrhizal fungi during vegetation development on coal mine spoil brank. Folia Geobotanica 36: 85-97. https://doi.org/10.1007/BF02803141; Shen J, Yuan L, Zhang J, Li H, Bai Z, Chen X, Zhang W and Zhang F. (2011). Phosphorus dynamics: From soil to plant. Plant Physiology 156(3): 997-1005. https://doi.org/10.1104/pp.111.175232; Soudzilovskaia NA, Van Bodegom PM, Terrer C, Zelfde M, McCallum I, Luke-McCormack M, Fisher J, Brundrett M, Cesar de Sa N and Tedersoo L. 2019. Global mycorrhizal plant distribution linked to terrestrial carbon stocks. Nature Communications 10(5077): 1-10. https://doi.org/10.1038/s41467-019-13019-2; Taiz L and Zeiger E. 2006. Fisiología vegetal. Universitat Jaume. 656p.; Teste F, Jones MD and Dickie IA. 2020. Dual-mycorrhizal plants: their ecology and relevance. New Phytologist 225: 1835-1851. https://doi.org/10.1111/nph.16190; Trouvelot S, Bonneau L, Redecker D, Tuinen D, Van Adrian M and Wipf D. 2015. Arbuscular mycorrhiza symbiosis in viticulture: A review. Agronomy for Sustainable Development 35: 1449-1467. https://doi.org/10.1007/s13593-015-0329-7; Urcelay C, Acho J and Joffre R. 2011. Fungal root symbionts and their relationship with fine root proportion in native plants from the Bolivian Andean highlands above 3,700 m elevation. Mycorrhiza 21: 323-330. https://doi.org/10.1007/s00572-010-0339-x; Urrútia G and Bonfill X. 2010. Declaración de PRISMA: una propuesta para mejorar la publicación de revisiones sistemáticas y metaanálisis. Medicina Clinica 135(11): 507-511. https://doi.org/10.1016/j.medcli.2010.01.015; USDA. 2016. Breeding and agronomy of quinoa for organic farming system. In: https://portal.nifa.usda.gov/web/crisprojectpages/1010611-breeding-and-agronomy-of-quinoa-fororganic-farming-systems.html; Vestberg M, Palojärvi A, Pitkänen T, Kaipainen S, Puolakka E and Keskitalo M. 2012. Neutral lipid fatty acid analysis is a sensitive marker for quantitative estimation of arbuscular mycorrhizal fungi in agricultural soil with crops of different mycotrophy. Agricultural and Food Science 21(1): 12-27. https://doi.org/10.23986/afsci.4996; Vierheilig H. 2004. Further root colonization by arbuscular mycorrhizal fungi in already mycorrhizal plants is suppressed after a critical level of root colonization. Journal of Plant Physiology 161: 339-341. https://doi.org/10.1078/0176-1617-01097; Wieme RA, Reganold JP, Crowder DW, Murphy KM and Carpenter-Boggs LA. 2020. Productivity and soil quality of organic forage, quinoa, and grain cropping systems in the dryland Pacific Northwest, USA. Agriculture, Ecosystems and Environment 293: 106838. https://doi.org/10.1016/j.agee.2020.106838; Yactayo-Chang JP, Tang HV, Mendoza J, Christensen SA and Block AK. 2020. Plant defense chemicals against insect pests. Agronomy 10(1156): 1-14. https://doi.org/10.3390/agronomy10081156; Yepes S, Martínez M, Restrepo S, Palacio JC, Ríos AF and Zartha JW. 2018. Technological Surveillance and technology life cycle analysis - application in food drying. International Journal of Applied Engineering Research 13(10): 7273-7288.; https://revistas.unal.edu.co/index.php/refame/article/view/95754
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7Academic Journal
المؤلفون: Garcia-Parra, Miguel Ángel, Roa-Acosta, Diego Fernando, Bravo-Gomez, Jesús Eduardo, Hernández-Criado, Juan Carlos, Villada-Castillo, Héctor Samuel
المصدر: Frontiers in Sustainable Food Systems ; volume 6 ; ISSN 2571-581X
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8Academic Journal
المصدر: Journal of Berry Research ; volume 14, issue 2, page 73-87 ; ISSN 1878-5093 1878-5123
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9Academic Journal
المصدر: Revista de Investigación, Desarrollo e Innovación; Vol. 9 No. 2 (2019): Enero-Junio; 379-391 ; Revista de Investigación, Desarrollo e Innovación; Vol. 9 Núm. 2 (2019): Enero-Junio; 379-391 ; 2389-9417 ; 2027-8306
مصطلحات موضوعية: quinoa, S-curves, vegetable protein, food security, quinua, curvas en S, proteína vegetal, seguridad alimentaria
وصف الملف: application/pdf; application/xml
Relation: https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/9189/7722; https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/9189/9706; https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/9189; https://repositorio.uptc.edu.co/handle/001/10302
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10Academic Journal
المؤلفون: Quintero Pertuz, Irma, Castañeda Nava, José Juvencio, Núñez Zarantes, Víctor Manuel, Mayorga Cubillos, Franklin Giovanny, García Arias, Francy Liliana, Sánchez Betancourt, Erika, Molina , Adriana, Ostos , Manuel E., Buenaventura , Mario S., Arguelles , Jorge H., Álvarez Correa, Cristian Camilo, Suárez Padrón, Isidro Elías, López Diaz, Claudia Marcela, Carvajal Valderrama, Evaristo Alberto, Gerónimo, Maribel del Ángel, Vite Cristóbal, Claudio, Ortega Vargas, Eloísa, Arrieta González, Armando, Pech Caché, Juan Manuel, Torres, Carlos A., Ortiz González, Daniel, Paredes Martínez, Oscar Eduardo, García Parra, Miguel Ángel, Pérez Cordero, Cristo Rafael, Hurtado Salazar, Alejandro, Ceballos Aguirre, Nelson, Arango, Juan Felipe, Franco, Didier Alexander, Ibáñez Fernandez, Carlos Ernesto, Combatt Caballero, Enrique, Hernández Murillo, Jenry R., Araméndiz Tatis, Hermes, Cardona Ayala, Carlos, Espitia Camacho, Miguel, Marín Colorado, Jaime Alberto, Vanderschuren, Hervé, Bernal Monterrosa, Miguel Ángel, Fonseca Mercado, Fabian Felipe, Henao Ortiz, Alvaro, Meza Cogollo, Jose Raul, Ochoa Salas, Allan Sebastian, Araújo Vásquez, Hernando Alberto, Jarma Orozco, Alfredo De Jesús, Espitia Romero, Carlos Andrés, Yacomelo Hernandez, Marlon José, Florez Cordero, Elias David, Carrascal Perez, Francisco Fabian, Rodriguez Ysquierdo, Gustavo Adolfo, Royet Barroso, Jhoandys De Jesus, Campo Arana, Rodrigo Orlando, Martínez Alayón, Fredy, De La Ossa Quiñones, Ana Elena, Aguirre Ortega, Emily, Sánchez, Manuel Alejandro, Villegas Estrada, Bernardo, Valencia Jiménez, Arnubio, Gutiérrez Rodríguez, Betty Jazmín, Castro Navarro, Olga María, Arroyo Martínez, Erika Paola, Beltrán Herrera, Javier Darío, Salgado Chávez, José Alberto, Mercado Correa, Álvaro José, Arrieta Mesa, Luz Edith, Quintero Mercado, Andrés Felipe, Quintero Mercado, Alberto Rafael, Buelvas Jiménez, Miguel Ramiro, Cadena Torres, Jorge, Rodríguez, Caren Dayana, Vásquez Bettin, Ana Milena, Quintero Torres, Andrés, Iguarán Díaz, Camilo José, Rodríguez Polanco, Eleonora, Parra Alferes, Edinson Bayardo, Bermeo Fuquene, Paula Andrea, Segura Amaya, Jose Dima, Saavedra De Castro, Enrique, Echeverri Rico, Johanna, Burgos Bedoya, Camila, Díaz Narváez, Lucia, Polanco, Heberto, Zapata Osorio, Yurani Maria, Rodríguez Puertas, David, Cely Pardo, Nubia Liliana, Lasso Paredes, Zahara Lucía, Romero Barrera, Yajaira, Barreto Triana, Nancy del Carmen, Araujo Vasquez, Hernando Alberto, Novoa Yánez, Rafael Segundo, Grandett Martínez, Liliana María, Martínez, Mauricio Fernando, Holguín Aránzazu, Claudia María, Hernández Jorge, Freddy Eliseo, Díaz Godínez, Laura Ahtziri, Santacruz Ruvalcaba, Fernando, Zarazúa Villaseñor, Patricia, Gutiérrez Mora, Antonia, Hernández Fernández, Israel Antonio, Pompelli, Marcelo Francisco, Rodríguez Mora, Diana Milena, Rodríguez Arévalo, Kevin Alejandro, Murcia Riaño, Nubia, Martínez Caballero, Luz Natalia, Jaramillo Laverde, Alejandro, Quevedo García, Enrique, Galindo Gil, Luis Fernando, Mazo Ordóñez, Oscar Miguel, Burgos Paz, William Orlando, Cortés Vera, Andrés, Alegría Fernández, Gustavo, Sánchez León, Gina Lorena, Franco Flórez, Clara Viviana, Liberato Guío, Sara Alejandra, Cruz Lopez, Nidia Angélica, Alvear Arcos, Gennifer Rosio, Casas Zapata, Juan Carlos, Tello Espinosa, Julián Giovanni, Flórez Faura, Rafael Antonio, Vega Diaz, Jhon Jairo, Martín Duarte, Julio, Gutiérrez, Betty Jazmín, Castro, Olga María, Orjuela Angulo, Mayerlin, Sánchez Del Castillo, Felipe, Moreno Pérez, Esaú Del Carmen, Villar, Jesús Magdaleno
المصدر: sour topics; Vol. 26 No. Suplemento 1 (2021): Revista Temas Agrarios Volumen 26; 1-91 ; Temas Agrarios; Vol. 26 Núm. Suplemento 1 (2021): Revista Temas Agrarios Volumen 26; 1-91 ; 2389-9182 ; 10.21897/rta.v26i1
مصطلحات موضوعية: Ciencia, Agronomia, innovación, Scienc, Agronomy, Innovation
وصف الملف: application/pdf
Relation: https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/2706/3841; https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/2706/3630; Vol. 26 Núm. 1 (2021): Revista Temas Agrarios Volumen 26; Suplemento 1 de 2021; https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/2706
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11Academic Journal
المؤلفون: García-Parra, Miguel Ángel, Stechauner-Rohringer, Roman, García-Molano, Jose Francisco, Ortiz-Gonzalez, Daniel
المصدر: Revista de Ciências Agroveterinárias; v. 19 n. 1 (2020); 73-83 ; Revista de Ciências Agroveterinárias; Vol. 19 No. 1 (2020); 73-83 ; 2238-1171 ; 1676-9732
مصطلحات موضوعية: clorofila, morfologia, fenologia, cultivares
وصف الملف: application/pdf
Relation: https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/15542/pdf; https://www.revistas.udesc.br/index.php/agroveterinaria/article/view/15542
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12Academic Journal
المؤلفون: García-Parra, Miguel Angel, García-Molano, Jose Francisco, Carvajal-Rodriguez, Diana Carolina
المصدر: Revista de Investigación Agraria y Ambiental; Vol. 9, Núm. 2 (2018); 99 - 108 ; 2145-6453 ; 2145-6097
مصطلحات موضوعية: Clima, Extracto etéreo, Lignina: Nitrógeno orgánico
وصف الملف: application/pdf; text/html
Relation: http://hemeroteca.unad.edu.co/index.php/riaa/article/view/2282/2836; http://hemeroteca.unad.edu.co/index.php/riaa/article/view/2282/2569; http://hemeroteca.unad.edu.co/index.php/riaa/article/downloadSuppFile/2282/310; Andrews, D. (2017). Race, Status, and Biodiversity: The social climbing of quinoa. Culture, Agriculture, Food and Environment. 39(1): 15-24. https://doi.org/10.1111/cuag.12084.; Bello, O., García, F. & Cuervo, W. (2016). Cuantificación de diazótrofos en la rizófora del olivo (Olea europea L.) cultivado en Boyacá, Colombia. Acta Agronómica. 65(2): 109-115. https://doi.org/10.15446/acag.v65n2.44270.; Bergesse, A., Boiocchi, P., Calandri, E., Cervilla, N., Gianna, V., Guzmán, C., Miranda, P., Montoya, P. Y Mufari, J. (2015). Aprovechamiento integral del grano de quinua. Universidad Nacional de Córdoba. Argentina. 262pp.; Bernal, C., Leal, A Y Garzón, J. (2011). Obtención a escala de laboratorio de octenilsuccinato aluminico de almidón de quinua, con miras a la utilización de un producto cosmético. RECITEIA. 11(1): 47-56.; Bilalis, D., Kakabouki, I., Karkanis, A., Travlos, I., Triantafyllidis, V. & Hela, D. (2012). Seed and saponin production of organic quinoa (Chenopodium quinoa Willd) for different tillage and fertilizatión. Not. Bot. Horti. Agrobo. 40(1): 42-46. http://dx.doi.org/10.15835/nbha4017400.; Calvo, S. (2014). Variabilidad del cultivo de la quinoa (Chenopodium quinoa Willd) en Castilla y León. Congreso Nacional de Medio Ambiente. Universidad Católica de Avila. Disponible en: http://www.conama11.vsf.es/conama10/download/files/conama2014/CT%202014/1896711510.pdf. Accesado en: 06 / 07 / 2018.; Conde, F. (2016). Aplicación de tres dosis de solución de humus de lombriz endos variedades de quinua (Chenopodium quinoa Willd) en la estación experimental de la Patacamaya – la Paz. Bolivia. Universidad Mayor de San Andrés. 138pp.; El-Murtada, M. (2011). Effect of different nitrogen sources on growth, yield and quality of fodder maize (Zea mays L.) Journal of the saudí society of agricultura sciences. 10(1): 17-23. https://doi.org/10.1016/j.jssas.2010.06.003.; Elsohaimy, S., Rafaay, T. & Zaytoun, M. (2015). Physicochemical and functional properties of quinoa protein isolate. Annals of agricultural science. 60(2):297-305. https://doi.org/10.1016/j.aoas.2015.10.007.; Frei, M. (2013). Lignin: Characterizacion of a multifaceted crop component. The scientific world journal http://dx.doi.org/10.1155/2013/436517; García, J. (2012). La biodiversidad del olivo (Olea europea L.) en Colombia: estudio molecular, morfológico y fenológico del germoplasma local. Tesi di dotoratto. Università degli di stidi di Parma. Dottorato di ricerca in Biologia vegetale. 90pp.; Garcia, M., García, J. Melo, D. & Deaquiz, Y. (2017). Respuesta agronómica de la quinua (Chenopodium quinoa Willd) variedad dulce de Soracá a la fertilización en Ventaquemada – Boyacá. Cultura científica. 15: 66-77.; González, J., Buedo, S., Bruno, M. & Prado, F. (2017). Quantifying cardinal temperaturas in quinoa (Chenopodium quinoa Willd) cultivars. Lilloa. 54(2): 179-194.; Greenfield, H. & Southgate, D. (2006). Datos de composición de alimentos, obtención, gestión y utilización. Organización de las naciones unidas para la agricultura y la alimentación. Segunda edición. Ed. FAO. 312p.; Hudson, B. J. (2012). New and deverloping sources of food plants. Departament of food science and thechnology, University of Reading. Ed. Springer-scinece+business media, B.V. 369p. https://doi.org/101007/978-1-4615-2652-0.; Jacobsen, S. & Sherwood, S. (2002). Cultivo de granos andinos en Ecuador. FAO, Centro internacional de la papa, Catholic relief services. 90pp.; Jarvis, D., Shwen, Y., Lightfoot, D., Schmöckel, S., Li, B., Borm, T., et al. (2017). The genome of Chenopodium quinoa. Nature. 542: 307-312. https://doi.org/10.1038/nature21370.; Kerssen, T. (2015). La soberanía alimentaria y el boom de la quinua: retos para la recampesinización sostenible en el altiplano Sur de Bolivia. Cuestión Agraria. 2: 87-117.; Li, G. & Zhu, F. (2017). Amylopectin molecular structure in relation to physicochemical propierties of quinoa starch. Carbohydr. Polym. 15(164): 396-402. https://doi.org/10.1016/j.carbpol.2017.02.014.; Ligarda, C., Repo-Carrasco, R., Encina, C., Herrera, I. & Quinde-Axtell, Z. (2012). Extracción con soluciones neutra y alcalina para el aislamiento de fibra soluble e insoluble a partir de salvado de quinua (Chenopodium quinoa Willd.), kiwicha (Amaranthus caudatus L.) y cañihua (Chenopodium pallidicaule Aellen.). Rev. Soc. Quím. Perú. 78(1): 53-64.; Marmouzi, I., Madami, Charouf, Y., Cherrah, M. & Foauzi. A. (2015). Proximate analysis, fatty acids and mineral composition of processed Moroccan Chenopodium quinoa Willd. And antioxidant properties according to the polarity. Phytothérapie. https://doi.org/10.1007/s10298-015-0931-5.; Marschner, P (2014). Mineral nutrition of haigher plants. Ed. Elseiver. 678p. https://doi.org/10.1016/C2009-0-63043-9; Melo, D. (2016). Studio di adattabilità colturale della quinua (Chenopodium quinoa Willd) in Italia Settentrionale. Tesi di dotoratto sistema agro-alimentari. Università Cattolica del Sacro Cuore. 147pp.; Miranda, M., Vega, A., Martínez, E., López, J., Marín, R., Aranda, M. & Fuentes, F. (2013). Influence of contrasting environment on seed composition of two quinoa genotypes: nutritional and funtional properties. Chilean jornal of agricultural research. 73(2): 108-116. http://dx.doi.org/10.4067/S0718-58392013000200004.; Navruz-Varli, S & Sandier, N (2016). Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.). Jornual of Cereal science. 69:371-376. http://dx.doi.org/10.1016/j.jcs.2016.05.004; Ortuño, N., Castillo, J., Claros, M., Navia, O., Angulo, M., Barja, D., Gutierrez, C. & Angulo, V. (2013). Enhancing the sustainability of quinoa production and soil recilience by using bioproducts made with native microorganisms. Agronomy. 3: 732-746. https://doi.org/10.3390/agronomy3040732.; Thanapornpoonpong, S. (2004). Effect of nitrogen fertilizer on nitrogen assimilation and seed quality of amaranth (Amananthus spp.) and quinoa (Chenopodium quinoa Willd). Thesis of doctorate. Georg-August-University of Göttingen. 87pp.; Taylor, S (2009) Advances in food and nutrition research. Ed. Elseiver. 270p https://doi.org/10.1016/s1043-4526(09)58001-1; Vega-Galvez (2010). Nutrition facts and functional potential of quinoa (Chenopodium quinoa Willd.), an ancient Andean grain: a review. J. Sci. Food. Agric. https://doi.org/10.1002/jsfa.4158.; Wu, G., Peterson, A., Morris, C. & Murphy, K. (2016). Quinoa seed quality response to Sodium Chloride and Sodium sulfate Salinity. 7(790): 1-8. https://doi.org/10.3389/fpls.2016.00790; Zapata, Y. (2013). Efecto de la concentración de nitrógeno y agentes inductores sobre la producción de lacasas. Trabajo de investigación de Maestría, Pontificia Universidad Javeriana. 59p.; http://hemeroteca.unad.edu.co/index.php/riaa/article/view/2282; https://repository.unad.edu.co/handle/10596/29470
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13Academic Journal
المصدر: Producción + Limpia; vOL. 13, NUM. 1 (2018): PRODUCCIÓN + LIMPIA. enero - junio ; 2323-0703 ; 1909-0455
وصف الملف: application/pdf
Relation: http://revistas.unilasallista.edu.co/index.php/pl/article/view/1803/210210277; http://revistas.unilasallista.edu.co/index.php/pl/article/view/1803
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14Academic Journal
المؤلفون: García-Parra, Miguel Ángel, Plazas-Leguizamón, Nubia Zoraida, Carvajal Rodríguez, Diana Carolina, Ferreira Torrado, Shayla Cayet, Parra, Joel David
المصدر: Informador Tecnico; Vol. 82 No. 2 (2018); 241-249 ; Informador Técnico; Vol. 82 Núm. 2 (2018); 241-249 ; 2256-5035 ; 10.23850/22565035.v82.n2.2018
وصف الملف: application/pdf; text/xml
Relation: http://revistas.sena.edu.co/index.php/inf_tec/article/view/1451/1918; http://revistas.sena.edu.co/index.php/inf_tec/article/view/1451/2265; http://revistas.sena.edu.co/index.php/inf_tec/article/view/1451/4283; http://revistas.sena.edu.co/index.php/inf_tec/article/view/1451/3796; http://revistas.sena.edu.co/index.php/inf_tec/article/view/1451
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15Periodical
المؤلفون: García-Parra, Miguel Angel, Plazas-Leguizamón, Nubia, Colmenares-Cruz, Ramiro Andrés, Jácome-Suárez, Jelsy Millena, Rodríguez, Luz Angela Cuellar, Hernández-Criado, Juan Carlos
المصدر: Miscellanea Geographica - Regional Studies on Development; December 2023, Vol. 27 Issue: 3 p102-112, 11p
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16Academic Journal
المؤلفون: García Parra, Miguel Angel, Barrera Melgarejo, Francisco de la, Colmenares Cruz, Andres, Soler Fonseca, Diana Milena, Plazas Leguizamon, Nubia Zoraida, Cancimance López, Jorge Andrés
المصدر: La Granja: Revista de Ciencias de la Vida, ISSN 1390-3799, Vol. 36, Nº. 2, 2022
مصطلحات موضوعية: Quality of life, Sustainable development, Environmental Indicators, Calidad de vida, Desarrollo sustentable, Indicadores Ambientales
وصف الملف: application/pdf
Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=9044576; (Revista) ISSN 1390-8596; (Revista) ISSN 1390-3799
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17Academic Journal
المؤلفون: Roa-Acosta, Diego Fernando, Bravo-Gómez, Jesus Eduardo, García-Parra, Miguel Angel, Rodríguez-Herrera, Raúl, Solanilla-Duque, Jose Fernando
المساهمون: Universidad del Cauca, COLCIENCIAS
المصدر: LWT ; volume 121, page 108952 ; ISSN 0023-6438
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18Academic Journal
Alternate Title: Efecto de las bacterias promotoras del crecimiento vegetal sobre la fenología del cultivar de quinua Amarilla Marangani. (Spanish)
المؤلفون: LILIANA AMADO-RODRÍGUEZ, JEIMMI, HUMEJE-PAN, NARDA PAOLA, ORLANDO BLANCO-VALBUENA, JORGE, YANETH TORRES-MERCHÁN, NIDIA, GARCÍA-PARRA, MIGUEL ANGEL
المصدر: Revista Colombiana de Ciencias Hortícolas; Jan-Apr2022, Vol. 16 Issue 1, p1-8, 8p
مصطلحات موضوعية: PLANT growth, PHENOLOGY, BACILLUS (Bacteria), ACTINOBACILLUS, SEED industry
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19Academic Journal
المصدر: Revista de Investigación Desarrollo e Innovación: RIDI, ISSN 2389-9417, Vol. 9, Nº. 2, 2019 (Ejemplar dedicado a: Enero-Junio)
مصطلحات موضوعية: quinoa, S-curves, vegetable protein, food security, quinua, curvas en S, proteína vegetal, seguridad alimentaria
وصف الملف: application/pdf
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20Academic Journal
المؤلفون: García Parra, Miguel Angel, de la Cruz Cruz, Héctor Alejandro, Plazas Leguizamon, Nubia Zoraida
المصدر: TecnoLógicas, ISSN 2256-5337, null 22, Nº. 46 (September ― December), 2019, pags. 61-76
مصطلحات موضوعية: Amaranth, vegetable protein, inflection point, technological surveillance, S-curve, Amaranto, proteína vegetal, punto de inflexión, vigilancia tecnológica, curvas en S
وصف الملف: application/pdf
Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=7075889; (Revista) ISSN 0123-7799; (Revista) ISSN 2256-5337
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